ARCHIVED - Assessment Reports

Food Safety Assessment Reports

Evaluation Report of the Canadian Food Inspection Agency's Activities Related to Imported Acidified and Low Acid Canned Vegetables

Evaluation Framework of the Canadian Food Inspection Agency's Food Safety Activities Related to Fresh Fruit and Vegetables

Evaluation Report of the Canadian Food Inspection Agency's Dairy Program Activities Related to Imported Cheese Made from Pasteurized Milk

Development of a Logic Model and an Evaluation Framework of the Canadian Food Inspection Agency's Modernized Poultry Inspection Program

Evaluation of the Fish, Seafood and Production Program's Quality Management Program of the Canadian Food Inspection Agency.

Paper on the Allergen Control Activities within the Canadian Food Inspection Agency

Assessment Report of the Canadian Food Inspection Agency Activities Related to Domestic Ready-to-eat Meat Products

Activities Related to the Safety of Imported Fresh Fruits and Vegetables

Activities Related to the Safety of Aquaculture Products

The Food Emergency Response System of the Canadian Food Inspection Agency

For further information or to obtain paper copies, please contact:

Ashwani Wadhera, Acting Director
Bureau of Food Safety Assessment
Sir Frederick Banting Building
4 East - 2204D
Ottawa, Ontario K1A 0L2

Telephone: (613) 954-2996
FAX: (613) 954-0149
E-mail: BFSA_BESA@hc-sc.gc.ca