Food Safety Resources for Children Aged 5 and Under
Promote food safety to parents and caregivers of children aged 5 and under with the help of these resources: a printable public service announcement and a poster. There is also a fact sheet with safety tips and foods to avoid. All these resources direct people to a free safe food handling guide on the Healthy Canadians website.
Public Service Announcement
Do you have children aged 5 & under in your care? They are at greater risk of food poisoning and related complications.
QUICK TIP
Give them only pasteurized fruit juice and cider.
A young child's body is less able to fight off harmful bacteria. This puts children at greater risk of food poisoning and developing serious complications.
Learn more and get your free Safe Food Handling for Children Ages 5 & Under guide on HealthyCanadians.gc.ca/foodsafety or call 1 800 0-Canada.
Poster (81/2" x 11")
Do you have or take care of Children Ages 5 & Under?
Young children are at higher risk of food poisoning and related complications.
You can protect them by following simple, yet effective, safe food handling practices.
Learn more and get your free Safe Food Handling for Children Ages 5 & Under guide on HealthyCanadians.gc.ca/foodsafety or call 1 800 O-Canada.
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