# Directory of supplemented food facts table formats

**Organization:** Health Canada

**Published:** 2022-07-20

## Overview

This document lists all the various supplemented food facts table formats and the versions of each format that are acceptable for use on prepackaged products. It also:

- graphically presents examples of each format
- identifies key features
- sets out the order of information presented as well as required graphic standards for each version of the format

This document is incorporated by reference in the *Food and Drug Regulations*.

For editable templates of the supplemented food facts table formats, please refer to the Compendium of templates for supplemented food facts tables, supplemented food caution identifiers and lists of cautionary statements.

## Who this document is for

- Food industry
- Other interested stakeholders

## In this document

- Legend
- Standard Format
- Narrow Standard Format
- Bilingual Standard Format
- Bilingual Horizontal Format
- Simplified Standard Format
- Bilingual Simplified Standard Format
- Bilingual Simplified Standard Format - Supplemented Foods that are Single-serving Prepackaged Products
- Bilingual Simplified Horizontal Format
- Bilingual Simplified Horizontal Format - Supplemented Foods that are Single-serving Prepackaged Products
- Dual Format - Supplemented Foods Requiring Preparation
- Bilingual Dual Format - Supplemented Foods Requiring Preparation
- Aggregate Format - Different Kinds of Supplemented Foods
- Bilingual Aggregate Format - Different Kinds of Supplemented Foods
- Dual Format - Different Amounts of Supplemented Foods
- Bilingual Dual Format - Different Amounts of Supplemented Foods
- Aggregate Format - Different Amounts of Supplemented Foods
- Bilingual Aggregate Format - Different Amounts of Supplemented Foods
- Linear Format
- Simplified Linear Format
- Simplified Linear Format - Supplemented Foods that are Single-serving Prepackaged Products
- Presentation of Additional Information
- Bilingual Presentation of Additional Information

## Legend

**Per HM (MM):** a placeholder for the serving of stated size where HM is the household measure and MM is the metric measure. Note: In the case of a supplemented food that is a single-serving prepackaged product, the household measure is the entire package and the metric measure is the corresponding amount in grams or millilitres, as applicable.

**##, ### and #### signs:** a placeholder for the amount by weight, the number of Calories and, where applicable, the percentage of the daily value of nutrients per serving of stated size of the prepackaged supplemented food product. The number of hashtags shown represents the number of numerals typically used for the value. These will vary depending on the manufacturer's specific product and its composition.

**xx signs:** a placeholder for the applicable unit used to express the amount of supplemental ingredient.

## Standard Format

Note: Same format specifications as in Figure 1.1(E).

### Figures 1.2(E) and (F)

Follow Figures 1.1(E) and (F) except:

- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 6 point type with 11 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above.

### Figures 1.3(E) and (F)

Follow Figures 1.1(E) and (F) except:

- All text is in condensed font
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 6 point type with 11 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above.

### Figures 1.4(E) and (F)

Follow Figures 1.1(E) and (F) except:

- All text is in condensed font
- Heading: 10 point type
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 12.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above
- Thick rules are reduced to 2 point and thin rules are reduced to 0.25 point.

### Figures 1.5(E) and (F)

Follow Figures 1.1(E) and (F) except:

- All text is in condensed font
- Heading: 10 point type
- Serving of stated size: 7 point type with 9 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 11.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above.

### Figures 1.6(E) and (F)

Follow Figures 1.1(E) and (F) except:

- All text is in condensed font
- Heading: 10 point type
- Serving of stated size: 6.5 point type with 8 point leading
- Calories: 7.5 point type with 12 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 9 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 11.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 9 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above
- Thick rules are reduced to 2 point and thin rules are reduced to 0.25 point.

## Narrow Standard Format

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

### Figures 2.2(E) and (F)

Follow Figures 2.1(E) and (F) except:

- Heading: 11 point type
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 11 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above.

### Figures 2.3(E) and (F)

Follow Figures 2.1(E) and (F) except:

- All text is in condensed font
- Heading: 10 point type
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13.5 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 11 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above.

### Figures 2.4(E) and (F)

Follow Figures 2.1(E) and (F) except:

- All text is in condensed font
- Heading: 10 point type
- Serving of stated size: 7 point type with 9 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 11 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above.

## Bilingual Standard Format

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

The order of languages may be reversed from the order shown in this Figure.

### Figure 3.2(B)

Follow Figure 3.1(B) except:

- Heading: 11 point type with 12 point leading
- Serving of stated size: 8 point type with 10 point leading on first line and 9 point leading on second line
- Calories: 9 point type with 13.5 point leading
- % Daily Value subheading: 6 point type with 6.5 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading

### Figure 3.3(B)

Follow Figure 3.1(B) except:

- All text is in condensed font
- Serving of stated size: 8 point type with 10 point leading on first line and 9 point leading on second line
- Calories: 9 point type with 13.5 point leading
- % Daily Value subheading: 6 point type with 6.5 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading

### Figure 3.4(B)

Follow Figure 3.1(B) except:

- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 9 point leading on first line and 8 point leading on second line
- Calories: 8 point type with 12.5 point leading
- % Daily Value subheading: 6 point type with 6.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above.

Note: Same format specifications as in Figure 3.1(B) except as otherwise indicated.

The order of languages may be reversed from the order shown in this Figure.

### Figure 3.6(B)

Follow Figure 3.5(B) except:

- % Daily Value subheading: 6 point leading
- Nutrients and supplemental ingredients: 8 point leading where there is a thin rule above; 10.5 point leading where there is a thick rule above (below the heading Calories) and 10 point leading if other thick rule above
- "Supplemented with" subheading: 6 point type with 10 point leading
- Footnotes: 10 point leading on first line where there is a thick rule above and 8 point leading where there is a thin rule above.

### Figure 3.7(B)

Follow Figure 3.5(B) except:

- Heading: 9 point type with 9 point leading
- Serving of stated size: 8 point leading on first line and 7 point leading on second line (if needed)
- % Daily Value subheading: 6 point leading
- Nutrients and supplemental ingredients: 6 point leading where there is no rule; 7 point leading where there is a thin rule above; 10 point leading where there is a thick rule above (below the heading Calories) and 9 point leading if other thick rule above
- "Supplemented with" subheading: 6 point type with 9 point leading
- Footnotes: 6 point leading where there is no rule; 7 point leading where there is a thin rule above and 9 point leading where there is a thick rule above
- Top rule: reduced to 0.75 point
- Thick rules: reduced to 1.5 point
- Text inset: 1 point.

## Bilingual Horizontal Format

Note: The order of languages may be reversed from the order shown in this Figure.

Note: If additional information is declared in the Supplemented Foods Facts table, the following apply:

- Refer to Figure 19.1(B) for the order of presentation and use of indents.
- Nutrients appearing at the top of each column may vary depending on how many and which nutrients are displayed.
- The number of nutrients in each column may vary.
- Group of non-indented nutrients and indented nutrients must be kept together in same column.
- The table may be extended horizontally or vertically to accommodate supplemental ingredients with many characters or to add a new column of supplemental ingredients.

### Figure 4.2(B)

Follow Figure 4.1(B) except:

- Heading: 9 point type with 10 point leading
- Serving of stated size: 7 point type with 10 point leading on first line and 8 point leading on second line
- Calories: 8 point type with 11 point leading
- Nutrients in second column: 6 point type with 8 point leading where there is no rule and 12 point leading where there is a thin rule above
- Nutrients in third column: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type
- Supplemental ingredients in fourth column: 6 point type with 7 point leading where there is no rule and 10 point leading where there is a thin rule above.

### Figure 4.3(B)

Follow Figure 4.1(B) except:

- Heading: 9 point type with 10 point leading
- Serving of stated size: 6.5 point type with 10 point leading on first line and 7.5 point leading on second line
- Calories: 7.5 point type with 10 point leading
- Nutrients in second column: 6 point type with 8 point leading where there is no rule and 11 point leading where there is a thin rule above
- Nutrients in third column: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 11 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type
- Supplemental ingredients in fourth column: 6 point type with 7 point leading where there is no rule and 10 point leading where there is a thin rule above
- Thick rules are reduced to 2 point and thin rules are reduced to 0.25 point.

### Figure 4.4(B)

Follow Figure 4.1(B) except:

- Heading: 9 point type with 10 point leading
- Serving of stated size: 6.5 point type with 9 point leading on first line and 7 point leading on second line
- Calories: 7.5 point type with 9 point leading
- Nutrients in second column: 6 point type with 7.5 point leading where there is no rule; 10 point leading if % DV subheading rule above and 11 point leading where other thin rule above
- Nutrients in third column: 6 point type with 7 point leading where there is no rule; 9 point leading where there is a thin rule above; 10 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type
- Supplemental ingredients in fourth column: 6 point type with 7 point leading where there is no rule and 10 point leading where there is a thin rule above
- Thick rules are reduced to 2 point and thin rules are reduced to 0.25 point.

Note: Same format specifications as in Figure 4.1(B) except as otherwise indicated.

The order of languages may be reversed from the order shown in this Figure.

## Simplified Standard Format

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

### Figures 5.2(E) and (F)

Follow Figures 5.1(E) and (F) except:

- Serving of stated size: 8 point type with 9 point leading
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 10 point leading where there is a thin rule above and 12 point leading where there is a thick rule above.

### Figures 5.3(E) and (F)

Follow Figures 5.1(E) and (F) except:

- All text is in condensed font
- Serving of stated size: 8 point type with 9 point leading
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 10 point leading where there is a thin rule above and 12 point leading where there is a thick rule above.

### Figures 5.4(E) and (F)

Follow Figures 5.1(E) and (F) except:

- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 8 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 12.5 point leading
- Footnotes: 10 point leading where there is a thin rule above and 11 point leading where there is a thick rule above
- Thick rules are reduced to 2 point and thin rules are reduced to 0.25 point.

### Figures 5.5(E) and (F)

Follow Figures 5.1(E) and (F) except:

- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 9 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 10 point leading where there is a thin rule above and 11 point leading where there is a thick rule above.

### Figures 5.6(E) and (F)

Follow Figures 5.1(E) and (F) except:

- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 6.5 point type with 8 point leading
- Calories: 7.5 point type with 12 point leading
- Nutrients and supplemental ingredients: 6 point type with 9 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 11.5 point leading
- Footnotes: 9 point leading where there is a thin rule above and 10 point leading where there is a thick rule above
- Thick rules are reduced to 2 point and thin rules are reduced to 0.25 point.

## Bilingual Simplified Standard Format

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

The order of languages may be reversed from the order shown in this Figure.

### Figure 6.2(B)

Follow Figure 6.1(B) except:

- Serving of stated size: 8 point type with 10 point leading on first line and 9 point leading on second line
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading.

### Figure 6.3(B)

Follow Figure 6.1(B) except:

- All text is in condensed font
- Calories: 9 point type with 13.5 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading.

### Figure 6.4(B)

Follow Figure 6.1(B) except:

- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 9 point leading on first line and 8 point leading on second line
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 12 point leading where there is a thick rule above.

Note: Same format specifications as in Figure 6.1(B) except as otherwise indicated.

The order of languages may be reversed from the order shown in this Figure.

### Figure 6.6(B)

Follow Figure 6.5(B) except:

- Heading: 9.5 point type with 10.5 point leading
- Serving of stated size: 6.5 point type with 8 point leading on first line and 7.5 point leading on second line
- Calories: 7.5 point type with 11 point leading
- Nutrients and supplemental ingredients: 8 point leading where there is a thin rule above and 10.5 point leading where there is a thick rule above (below the heading Calories)
- "Supplemented with" subheading: 6 point type with 10.5 point leading
- Footnotes: 10.5 point leading where there is a thick rule above and 8 point leading where there is a thin rule above.

## Bilingual Simplified Standard Format - Supplemented Foods that are Single-serving Prepackaged Products

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

The order of languages may be reversed from the order shown in this Figure.

### Figure 6.2.1(B)

Follow Figure 6.1.1(B) except:

- Heading: 11 point type with 12 point leading
- Calories: 9 point type with 13.5 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading.

### Figure 6.3.1(B)

Follow Figure 6.1.1(B) except:

- All text is in condensed font
- Heading: 11 point type with 12 point leading
- Calories: 9 point type with 13.5 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading.

### Figure 6.4.1(B)

Follow Figure 6.1.1(B) except:

- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 9 point leading on first line and 8 point leading on second line
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 10 point leading where there is a thin rule above and 12 point leading where there is a thick rule above.

Note: Same format specifications as in Figure 6.1.1(B) except as otherwise indicated.

The order of languages may be reversed from the order shown in this Figure.

### Figure 6.6.1(B)

Follow Figure 6.5.1(B) except:

- Heading: 9.5 point type with 10.5 point leading
- Serving of stated size: 6.5 point type with 8 point leading on first line and 7.5 point leading on second line
- Calories: 7.5 point type with 11 point leading
- Nutrients and supplemental ingredients: 8 point leading where there is a thin rule above and 10.5 point leading where there is a thick rule above (below the heading Calories)
- "Supplemented with" subheading: 6 point type with 10.5 point leading
- Footnote: 10.5 point leading where there is a thick rule above.

## Bilingual Simplified Horizontal Format

Note: Same format specifications as in Figure 4.1(B) except as otherwise indicated.

The order of languages may be reversed from the order shown in this Figure.

### Figure 7.2(B)

Follow Figure 7.1(B) except:

- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 12 point leading on first line and 8 point leading on second line
- Calories: 8 point type with 12 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule above and 9 point leading where there is a thin rule above
- "Supplemented with" subheading: 6 point type
- Footnotes: 12 point leading where there is a thick rule above and 9 point leading where there is a thin rule above.

Note: Same format specifications as in Figure 7.1(B) except as otherwise indicated.

The order of languages may be reversed from the order shown in this Figure.

### Figure 7.4(B)

Follow Figure 7.3(B) except:

- Heading: 10.5 point leading
- Serving of stated size: 8 point leading on first line and 7 point leading on second line
- Calories: 9.5 point leading
- Nutrients and supplemental ingredients: 9 point leading
- Footnote: 11 point leading where there is a thick rule above.

## Bilingual Simplified Horizontal Format - Supplemented Foods that are Single-serving Prepackaged Products

Note: Same format specifications as in Figure 4.1(B) except as otherwise indicated.

The order of languages may be reversed from the order shown in this Figure.

### Figure 7.2.1(B)

Follow Figure 7.1.1(B) except:

- Serving of stated size: 7 point type with 12 point leading on first line and 8 point leading on second line
- Calories: 8 point type with 12 point leading
- Nutrients and supplemental ingredients: 6 point type with 9 point leading where there is a thin rule above
- "Supplemented with" subheading: 6 point type
- Footnotes: 11 point leading where there is a thin rule above and 12 point leading where there is a thick rule above.

Note: Same format specifications as in Figure 7.1.1(B) except as otherwise indicated.

The order of languages may be reversed from the order shown in this Figure.

### Figure 7.4.1(B)

Follow Figure 7.3.1(B) except:

- Serving of stated size: 11 point leading on first line and 7 point leading on second line
- Calories: 9.5 point leading
- Nutrients and supplemental ingredients: 8.5 point leading where there is a thin rule above.

## Dual Format - Supplemented Foods Requiring Preparation

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

### Figures 8.2(E) and (F)

Follow Figures 8.1(E) and (F) except:

- Calories: 9 point type with 13 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading.

### Figures 8.3(E) and (F)

Follow Figures 8.1(E) and (F) except:

- All text is in condensed font
- Calories: 9 point type with 13 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading.

### Figures 8.4(E) and (F)

Follow Figures 8.1(E) and (F) except:

- All text is in condensed font
- Heading: 10 point type
- As sold/prepared subheading: 11 point leading
- Calories: 9 point type with 12.5 point leading
- % Daily Value subheading: 12 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 12.5 point leading
- Footnotes: 11 point leading where there is a thick rule above and 9 point leading where there is a thin rule above
- Thick rules are reduced to 2 point and thin rules are reduced to 0.25 point.

### Figures 8.5(E) and (F)

Follow Figures 8.1(E) and (F) except:

- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 11 point leading where there is a thick rule above and 9 point leading where there is a thin rule above.

### Figures 8.6(E) and (F)

Follow Figures 8.1(E) and (F) except:

- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 6.5 point type with 8 point leading on first line and 7.5 point leading on second line
- As sold/prepared subheading: 11 point leading
- Calories: 7.5 point type with 10 point leading
- % Daily Value subheading: 11 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 9 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 11.5 point leading
- Amount and % DV subheading: 9 point leading
- Footnotes: 11 point leading where there is a thick rule above and 9 point leading where there is a thin rule above
- Thick rules are reduced to 2 point and thin rules are reduced to 0.25 point.

## Bilingual Dual Format - Supplemented Foods Requiring Preparation

The order of languages may be reversed from the order shown in this Figure.

### Figure 9.2(B)

Follow Figure 9.1(B) except:

- Calories: 9 point type with 13 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading.

### Figure 9.3(B)

Follow Figure 9.1(B) except:

- All text is in condensed font
- Calories: 9 point type with 13 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading.

### Figure 9.4(B)

Follow Figure 9.1(B) except:

- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Calories: 9 point type with 13 point leading
- "Supplemented with" subheading: 6 point type with 12.5 point leading.

Note: Same format specifications as in Figure 9.1(B) except as otherwise indicated.

The order of languages may be reversed from the order shown in this Figure.

### Figure 9.6(B)

Follow Figure 9.5(B) except:

- As sold/prepared subheading: 10 point leading where there is a rule above
- Calories: 11.5 point leading
- % Daily Value subheading: 11 point leading
- Nutrients and supplemental ingredients: 8 point leading where there is a thin rule above and 10.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 10.5 point leading
- Footnotes: 11 point leading where there is a thick rule above and 9 point leading where there is a thin rule above.

## Aggregate Format - Different Kinds of Supplemented Foods

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

The words "Food 1", "Food 2" and "Food 3" in this figure each refer to a supplemented food.

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

The words "Aliment 1", "Aliment 2" and "Aliment 3" in this figure each refer to a supplemented food.

### Figures 10.2(E) and (F)

Follow Figures 10.1(E) and (F) except:

- Serving of stated size: 7.5 point type with 9 point leading
- Calories: 8 point type with 12.5 point leading
- Footnote (% Daily Value interpretative statement): 6 point type with 13 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnote ("Supplemented with" interpretative statement): 6 point type with 13.5 point leading.

### Figures 10.3(E) and (F)

Follow Figures 10.1(E) and (F) except:

- All text is in condensed font
- Serving of stated size: 7.5 point type with 9 point leading
- Calories: 8 point type with 12.5 point leading
- Footnote (% Daily Value interpretative statement): 6 point type with 13 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnote ("Supplemented with" interpretative statement): 6 point type with 13.5 point leading.

### Figures 10.4(E) and (F)

Follow Figures 10.1(E) and (F) except:

- All text is in condensed font
- Serving of stated size: 7.5 point type with 9 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- Footnote (% Daily Value interpretative statement): 6 point type with 12 point leading
- "Supplemented with" subheading: 7 point type with 12.5 point leading
- Footnote ("Supplemented with" interpretative statement): 6 point type with 12.5 point leading
- Thick rules are reduced to 2 point and thin rules to 0.25 point.

### Figures 10.5(E) and (F)

Follow Figures 10.1(E) and (F) except:

- All text is in condensed font
- Serving of stated size: 7.5 point type with 9 point leading
- Calories: 8 point type with 12.5 point leading
- Footnote (% Daily Value interpretative statement): 6 point type with 12 point leading
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnote ("Supplemented with" interpretative statement): 6 point type with 12.5 point leading.

### Figures 10.6(E) and (F)

Follow Figures 10.1(E) and (F) except:

- All text is in condensed font
- Serving of stated size: 7.5 point type with 9 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 9 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above
- Footnote (% Daily Value interpretative statement): 6 point type with 12 point leading
- "Supplemented with" subheading: 6 point type with 11.5 point leading
- Footnote ("Supplemented with" interpretative statement): 6 point type with 11.5 point leading
- Thick rules are reduced to 2 point and thin rules to 0.25 point.

## Bilingual Aggregate Format - Different Kinds of Supplemented Foods

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

The order of languages may be reversed from the order shown in this Figure.

The words "Food 1" and "Aliment 1", "Food 2" and "Aliment 2" as well as "Food 3" and "Aliment 3" in this figure each refer to a supplemented food.

### Figure 11.2(B)

Follow Figure 11.1(B) except:

- Serving of stated size: 7.5 point type with 7 point leading on the first line and 8 point leading on the second line
- Calories: 8 point type with 13.5 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 11 point leading where there is a thin rule above and 13 point leading where there is a thick rule above.

### Figure 11.3(B)

Follow Figure 11.1(B) except:

- All text is in condensed font
- Serving of stated size: 7.5 point type with 7 point leading on the first line and 8 point leading on the second line
- Calories: 8 point type with 13.5 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 11 point leading where there is a thin rule above and 13 point leading where there is a thick rule above.

### Figure 11.4(B)

Follow Figure 11.1(B) except:

- All text is in condensed font
- Serving of stated size: 7.5 point type with 7 point leading on the first line and 8 point leading on the second line
- Calories: 8 point type with 13.5 point leading
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12 point leading where there is a thick rule above.

Note: Same format specifications as in Figure 11.1(B) except as otherwise indicated.

The order of languages may be reversed from the order shown in this Figure.

### Figure 11.6(B)

Follow Figure 11.5(B) except:

- Calories: 12 point leading
- Amount/% DV subheading: 11 point leading where there is a thick rule above
- Nutrients and supplemental ingredients: 8 point leading where there is a thin rule above and 10.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 10.5 point leading
- Footnotes: 7 point leading where there is no rule; 9 point leading where there is a thin rule above and 10 point leading where there is a thick rule above.

## Dual Format - Different Amounts of Supplemented Foods

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

### Figures 12.2(E) and (F)

Follow Figures 12.1(E) and (F) except:

- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading.

### Figures 12.3(E) and (F)

Follow Figures 12.1(E) and (F) except:

- All text is in condensed font
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading.

### Figures 12.4(E) and (F)

Follow Figures 12.1(E) and (F) except:

- All text is in condensed font
- Heading: 10 point type
- Serving of stated size: 7 point type with 9 point leading
- Household measure subheading [HM1 (MM1) HM2 (MM2)]: 10 point leading
- Calories: 8 point type with 12 point leading
- % Daily Value subheading: 11 point leading
- "Supplemented with" subheading: 7 point type with 12.5 point leading
- Footnotes: 12 point leading where there is a thick rule above and 10 point leading where there is a thin rule above
- Thick rules are reduced to 2 point and thin rules to 0.25 point.

### Figures 12.5(E) and (F)

Follow Figures 12.1(E) and (F) except:

- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 9 point leading
- Household measure subheading [HM1 (MM1) HM2 (MM2)]: 10 point leading
- Calories: 8 point type with 12 point leading
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 12 point leading where there is a thick rule above and 10 point leading where there is a thin rule above.

### Figures 12.6(E) and (F)

Follow Figures 12.1(E) and (F) except:

- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 9 point leading
- Household measure subheading [HM1 (MM1) HM2 (MM2)]: 10 point leading
- Calories: 8 point type with 11 point leading
- % Daily Value subheading: 11 point leading
- "Supplemented with" subheading: 6 point type with 11.5 point leading
- Footnotes: 11 point leading where there is a thick rule above and 9 point leading where there is a thin rule above
- Thick rules are reduced to 2 point and thin rules to 0.25 point.

## Bilingual Dual Format - Different Amounts of Supplemented Foods

The order of languages may be reversed from the order shown in this Figure.

### Figure 13.2(B)

Follow Figure 13.1(B) except:

- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading.

### Figure 13.3(B)

Follow Figure 13.1(B) except:

- All text is in condensed font
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading.

### Figure 13.4(B)

Follow Figure 13.1(B) except:

- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13 point leading
- % Daily Value subheading: 12 point leading
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 12 point leading where there is a thick rule above and 10 point leading where there is a thin rule above.

Note: Same format specifications as in Figure 13.1(B) except as otherwise indicated.

The order of languages may be reversed from the order shown in this Figure.

### Figure 13.6(B)

Follow Figure 13.5(B) except:

- Household measure subheading [HM1 (MM1) HM2 (MM2)]: 10 point leading
- Nutrients and supplemental ingredients: 8 point leading where there is a thin rule above and 10.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 10.5 point leading
- Footnotes: 10.5 point leading where there is a thick rule above and 8.5 point leading where there is a thin rule above.

## Aggregate Format - Different Amounts of Supplemented Foods

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.

### Figures 14.2(E) and (F)

Follow Figures 14.1(E) and (F) except:

- Serving of stated size: 7 point type with 8 point leading
- Calories: 8 point type with 12 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading.

### Figures 14.3(E) and (F)

Follow Figures 14.1(E) and (F) except:

- All text is in condensed font
- Serving of stated size: 7 point type with 9 point leading
- Calories: 8 point type with 12 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading.

### Figures 14.4(E) and (F)

Follow Figures 14.1(E) and (F) except:

- All text is in condensed font
- Serving of stated size: 7 point type with 8 point leading
- Amount/% DV subheading: 11 point leading where there is a thick rule above
- Calories: 8 point type with 12 point leading
- "Supplemented with" subheading: 7 point type with 12.5 point leading
- Footnotes: 12 point leading where there is a thick rule above and 10 point leading where there is a thin rule above
- Thick rules are reduced to 2 point and thin rules to 0.25 point.

### Figures 14.5(E) and (F)

Follow Figures 14.1(E) and (F) except:

- All text is in condensed font
- Serving of stated size: 7 point type with 8 point leading
- Calories: 8 point type with 12 point leading
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 12 point leading where there is a thick rule above and 10 point leading where there is a thin rule above.

### Figures 14.6(E) and (F)

Follow Figures 14.1(E) and (F) except:

- All text is in condensed font
- Serving of stated size: 7 point type with 8 point leading
- Amount/% DV subheading: 11 point leading where there is a thick rule above
- Calories: 8 point type with 12 point leading
- "Supplemented with" subheading: 6 point type with 11.5 point leading
- Thick rules are reduced to 2 point and thin rules to 0.25 point.

## Bilingual Aggregate Format - Different Amounts of Supplemented Foods

The order of languages may be reversed from the order shown in this Figure.

### Figure 15.2(B)

Follow Figure 15.1(B) except:

- Serving of stated size: 7 point type with 8 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading

### Figure 15.3(B)

Follow Figure 15.1(B) except:

- All text is in condensed font
- Serving of stated size: 7 point type with 8 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is thick rule above
- Footnote: 12 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading

### Figure 15.4(B)

Follow Figure 15.1(B) except:

- All text is in condensed font
- Serving of stated size: 6 point type with 8 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 11 point leading where there is a thick rule above and 9 point leading where there is a thin rule above.

Note: Same format specifications as in Figure 15.1(B) except as otherwise indicated.

The order of languages may be reversed from the order shown in this Figure.

### Figure 15.6(B)

Follow Figure 15.5(B) except:

- Amount/% DV subheading: 10 point leading where there is a thick rule above
- Calories: 11 point leading
- "Supplemented with" subheading: 6 point type with 10.5 point leading

## Linear Format

Note: Number of lines of text may vary according to available display surface.

Texts of Figures 16.1(E) and (F) may be displayed adjacent to one another within the same box.

Note: Number of lines of text may vary according to available display surface.

Texts of Figures 16.1(E) and (F) may be displayed adjacent to one another within the same box.

### Figure 16.2(E) and (F)

Follow Figures 16.1(E) and (F) except:

- Serving of stated size: 6.5 point type
- Calories: 7 point type
- Nutrients and supplemental ingredients: 6 point type
- "Supplemented with" subheading: 6 point type
- Leading for all: 7 point.

## Simplified Linear Format

Note: Same format specifications as in Figure 16.1(E) except as otherwise indicated.

Note: Same format specifications as in Figure 16.1(E) except as otherwise indicated.

Note: Same format specifications as in Figure 17.1(E) except as otherwise indicated.

## Simplified Linear Format - Supplemented Foods that are Single-serving Prepackaged Products

Note: Same format specifications as in Figure 16.1(E) except as otherwise indicated.

Note: Same format specifications as in Figure 16.1(E) except as otherwise indicated.

Note: Same format specifications as in Figure 17.1.1(E) except as otherwise indicated.

Note: Same format specifications as in Figure 17.1.1(E) except as otherwise indicated.

## Presentation of Additional Information

Including all optional elements that may be declared in the Supplemented Foods Facts table

Note: Other than the order of presentation, the use of indents and the presentation of footnotes, follow the format that is specified in the applicable figure of this Directory.

Note: Other than the order of presentation, the use of indents and the presentation of footnotes, follow the format that is specified in the applicable figure of this Directory.

## Bilingual Presentation of Additional Information

Including all optional elements that may be declared in the Supplemented Foods Facts table

Note: Other than the order of presentation, the use of indents and the presentation of footnotes, follow the format that is specified in the applicable figure of this Directory.

The order of languages may be reversed from the order shown in this Figure.

### Related information

- About supplemented foods and their labels
- Supplemented foods: Regulations and compliance
- Guidance document for
*Supplemented foods regulations*

### Related acts and regulations

## Page details

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