Directory of supplemented food facts table formats
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Organization: Health Canada
Published: 2022-07-20
Overview
This document lists all the various supplemented food facts table formats and the versions of each format that are acceptable for use on prepackaged products. It also:
- graphically presents examples of each format
- identifies key features
- sets out the order of information presented as well as required graphic standards for each version of the format
This document is incorporated by reference in the Food and Drug Regulations.
For editable templates of the supplemented food facts table formats, please refer to the Compendium of templates for supplemented food facts tables, supplemented food caution identifiers and lists of cautionary statements.
Who this document is for
- Food industry
- Other interested stakeholders
In this document
- Legend
- Standard Format
- Narrow Standard Format
- Bilingual Standard Format
- Bilingual Horizontal Format
- Simplified Standard Format
- Bilingual Simplified Standard Format
- Bilingual Simplified Standard Format - Supplemented Foods that are Single-serving Prepackaged Products
- Bilingual Simplified Horizontal Format
- Bilingual Simplified Horizontal Format - Supplemented Foods that are Single-serving Prepackaged Products
- Dual Format - Supplemented Foods Requiring Preparation
- Bilingual Dual Format - Supplemented Foods Requiring Preparation
- Aggregate Format - Different Kinds of Supplemented Foods
- Bilingual Aggregate Format - Different Kinds of Supplemented Foods
- Dual Format - Different Amounts of Supplemented Foods
- Bilingual Dual Format - Different Amounts of Supplemented Foods
- Aggregate Format - Different Amounts of Supplemented Foods
- Bilingual Aggregate Format - Different Amounts of Supplemented Foods
- Linear Format
- Simplified Linear Format
- Simplified Linear Format - Supplemented Foods that are Single-serving Prepackaged Products
- Presentation of Additional Information
- Bilingual Presentation of Additional Information
Legend
Per HM (MM): a placeholder for the serving of stated size where HM is the household measure and MM is the metric measure. Note: In the case of a supplemented food that is a single-serving prepackaged product, the household measure is the entire package and the metric measure is the corresponding amount in grams or millilitres, as applicable.
##, ### and #### signs: a placeholder for the amount by weight, the number of Calories and, where applicable, the percentage of the daily value of nutrients per serving of stated size of the prepackaged supplemented food product. The number of hashtags shown represents the number of numerals typically used for the value. These will vary depending on the manufacturer's specific product and its composition.
xx signs: a placeholder for the applicable unit used to express the amount of supplemental ingredient.
Standard Format
Figure 1.1(E)
Figure 1.1(E) - Text Description
Left justified at the top of the table is the heading Supplemented Food Facts in bold. The next line is Per HM open parenthesis MM close parenthesis. There is a rule under Per HM open parenthesis MM close parenthesis that spans the width of the table. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product. Right justified on the same line is the subheading percent sign Daily Value in bold. Percent Daily Value has an asterisk that refers to a footnote below. There is a thick rule under Calories that ends after the amount placeholder; it does not span the width of the table.
Left justified on the next line is Fat in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of fat followed by a percent sign. Indented on the next line under Fat is Saturated and a placeholder for the amount of saturated fat followed by a lowercase g. Indented on the next line under Saturated there is a plus symbol followed by Trans followed by a placeholder for the amount of trans followed by a lowercase g. There is a placeholder for the combined percent Daily Value for saturated and trans fat that is right justified and vertically centred against the saturated and trans information on the left. It is followed by a percent sign. There is a thin rule under the Trans information that spans the width of the table.
The next line is Carbohydrate in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. Indented on the next line under Carbohydrate is Fibre followed by a placeholder for the amount of fibre followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of Fibre followed by a percent sign. Indented on the next line under Fibre is Sugars followed by a placeholder for the amount of sugars followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of sugars followed by a percent sign. There is a thin rule under the sugars information that spans the width of the table.
The next line is Protein in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholesterol in bold followed by a placeholder for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium in bold followed by a placeholder for the amount followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of sodium followed by a percent sign. There is a thick rule under the sodium information that spans the width of the table.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line is a placeholder for percent Daily Value of potassium followed by a percent sign. There is a thin rule under the potassium information that spans the width of the table.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of calcium followed by a percent sign. There is a thin rule under the calcium information that spans the width of the table.
The next line is Iron followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of iron followed by a percent sign. There is a thick rule under the iron information that spans the width of the Supplemented Food Facts table.
The next line is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. The terms a little and a lot are in bold. There is a thick rule under the footnote information that spans the width of the table.
Left justified on the next line is Supplemented with in bold followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 1 information that spans the width of the table.
Left justified on the next line is Ingredient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 2 information that spans the width of the table.
Left justified on the next line is Ingredient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next line is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. This is the end of the Supplemented Food Facts table.
There is text around the exterior of the Supplemented Food Facts table image, which refers to the graphic specifications as follows.
The following characteristics are shown above the table:
- Normal width font
- 8-point type except as indicated
- Thin rules - 0.5 point
- Rules centered between text
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side of the table:
- Supplemented Food Facts heading: 13 point bold type
- Serving of stated size: 9 point type with 11 point leading
- Calories: 10 point bold type with 14.5 point leading
- Fat: 14.5 point leading
- Saturated: 9 point leading
- Carbohydrate: Non-indented nutrients in bold type, amount in regular type, with 12 point leading
- Sugars: Indented nutrients in regular type with 9 point leading indented 6 points
- Potassium: Regular type with 14.5 point leading
- Calcium: Regular type with 12 point leading
- Percent Daily Value footnote: Asterisk in 9 point with -2 baseline shift
- Supplemented with subheading: "Supplemented with" subheading in bold type with 13.5 point leading
- Supplemented Ingredients: Supplemental ingredients in regular type with 12 point leading. There are 3 additional notes. Note 1: A supplemental ingredient may appear on more than one line of space does not permit it to fit on one line. Note 2: Supplemental ingredients must be shown in the same order as they appear in the List of Permitted Supplemental Ingredients in italics. Note 3: Supplemental ingredients with an established daily value, as per the Table of daily values, in italics must be declared in absolute amounts and display a percent sign daily value. Other supplemental ingredients must only be declared in absolute amounts.
- Rule: 1 point rule
- Percent Daily Value subheading: 6 point bold type with 9 point regular asterisk, asterisk with -2 point baseline shift
- Percent daily value for saturated plus sign trans fat: Value centred against saturated plus sign trans information on left
- Rectangle border of the Supplemented Food Facts label: Text enclosed by a box with a 0.5 point rule with 3 points of text
- Percent sign for sugars percent Daily Value: Numbers and percent sign in regular type, space between number and percent sign
- Cholesterol mg: space between number and unit
- Thick rule: Thick rules - 2.5 point
- Percent Daily Value footnote: 6 point condensed font with 12.5 point leading and with "a little" and "a lot" in bold, may be displayed in normal width font, may appear on more than one line
- Dagger symbol: regular font superscript
- Ingredient 3 unit placeholders: numbers and unit in regular type, space between number and unit
- Supplemented footnote: 6 point condensed font with 11 point leading and superscript dagger, may be displayed in normal width font, may appear on more than one line
Figure 1.1(F)
Figure 1.1(F) - Text Description
Left justified at the top of the table is the heading Info-aliment supplémenté, in bold. The next line is pour MD open parenthesis MM close parenthesis. There is a thin rule under pour MD open parenthesis MM close parenthesis that spans the width of the table. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product. Right justified on the same line is the subheading percent sign valeur quotidienne followed by an asterisk that refers to a footnote below. There is a thick rule under Calories that ends after the amount placeholder; it does not span the width of the table.
Left justified on the next line is Lipides in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of fat followed by a percent sign. Indented on the next line under Lipides is saturés and a placeholder for the amount of saturated fat, followed by a lower case g. Indented on the next line is a plus symbol followed by trans followed by a placeholder for the amount of trans fat, followed by lowercase g. There is a placeholder for the combined percent Daily Value for saturated and trans fat that is right justified and vertically centred against the saturated and trans information on the left. There is a thin rule under the trans information that spans the width of the table.
The next line is Glucides in bold followed by a placeholder for the amount of carbohydrates followed by a lowercase g. Indented on the next line under Glucides is Fibres followed by a placeholder for the amount of fibre followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of Fibres followed by a percent sign. Indented on the next line under Fibres is Sucres followed by a placeholder for the amount of sugars followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of sugars followed by a percent sign. There is a thin rule under the sugars information that spans the width of the table.
The next line is Protéines in bold followed by a placeholder for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholestérol in bold followed by a placeholder for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium in bold followed by a placeholder for the amount of sodium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of sodium followed by a percent sign. There is a thick rule under the sodium information that spans the width of the table.
The next item in the table is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line is a placeholder for percent Daily Value of potassium followed by a percent sign. There is a thin rule under the potassium information that spans the width of the table.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of calcium followed by a percent sign. There is a thin rule under the calcium information that spans the width of the table.
The next item is Fer followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of iron followed by a percent sign. There is a thick rule under the iron information that spans the width of the Supplemented Food Facts table.
The next line is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign ou moins, c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "peu" and "beaucoup" are in bold. There is a thick rule under the footnote information that spans the width of the table.
Left justified on the next line is Supplémenté en in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 1 information that spans the width of the table.
Left justified on the next line is Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 2 information that spans the width of the table.
Left justified on the next line is Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 1.1(F) are the same as in Figure 1.1(E).
Note: Same format specifications as in Figure 1.1(E).
Figures 1.2(E) and (F)
Follow Figures 1.1(E) and (F) except:
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 6 point type with 11 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above.
Figures 1.3(E) and (F)
Follow Figures 1.1(E) and (F) except:
- All text is in condensed font
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 6 point type with 11 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above.
Figures 1.4(E) and (F)
Follow Figures 1.1(E) and (F) except:
- All text is in condensed font
- Heading: 10 point type
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 12.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above
- Thick rules are reduced to 2 point and thin rules are reduced to 0.25 point.
Figures 1.5(E) and (F)
Follow Figures 1.1(E) and (F) except:
- All text is in condensed font
- Heading: 10 point type
- Serving of stated size: 7 point type with 9 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 11.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above.
Figures 1.6(E) and (F)
Follow Figures 1.1(E) and (F) except:
- All text is in condensed font
- Heading: 10 point type
- Serving of stated size: 6.5 point type with 8 point leading
- Calories: 7.5 point type with 12 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 9 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 11.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 9 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above
- Thick rules are reduced to 2 point and thin rules are reduced to 0.25 point.
Narrow Standard Format
Figure 2.1(E)
Figure 2.1(E) - Text Description
Left justified at the top of the table is the heading Supplemented Food Facts in bold. The next line is Per HM open parenthesis MM close parenthesis. There is a rule under Per HM open parenthesis MM close parenthesis that spans the width of the table. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product. Right justified on two lines is the subheading percent sign Daily Value in bold. Percent Daily Value has an asterisk that refers to a footnote below. There is a thick rule under Calories that ends after the amount placeholder; it does not span the width of the table.
Left justified on the next line is Fat in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of fat followed by a percent sign. Indented on the next line under Fat is Saturated and a placeholder for the amount of saturated fat followed by a lowercase g. Indented on the next line under Saturated there is a plus symbol followed by Trans followed by a placeholder for the amount of trans followed by a lowercase g. There is a placeholder for the combined percent Daily Value for saturated and trans fat that is right justified and vertically centred against the saturated and trans information on the left. It is followed by a percent sign. There is a thin rule under the Trans information that spans the width of the table.
The next line is Carbohydrate in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. Indented on the next line under Carbohydrate is Fibre followed by a placeholder for the amount of fibre followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of Fibre followed by a percent sign. Indented on the next line under Fibre is Sugars followed by a placeholder for the amount of sugars followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of sugars followed by a percent sign. There is a thin rule under the sugars information that spans the width of the table.
The next line is Protein in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholesterol in bold followed by a placeholder for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium in bold followed by a placeholder for the amount followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of sodium followed by a percent sign. There is a thick rule under the sodium information that spans the width of the table.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line is a placeholder for percent Daily Value of potassium followed by a percent sign. There is a thin rule under the potassium information that spans the width of the table.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of calcium followed by a percent sign. There is a thin rule under the calcium information that spans the width of the table.
The next line is Iron followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of iron followed by a percent sign. There is a thick rule under the iron information that spans the width of the table.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. The terms a little and a lot are in bold. There is a thick rule under the footnote information that spans the width of the table.
Left justified on the next line is Supplemented with, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 1 information that spans the width of the table.
Left justified on the next line is Ingredient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 2 information that spans the width of the table.
Left justified on the next line is Ingredient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 2.1(E) are the same as in Figure 1.1(E), except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Percent Daily Value footnote line 2: 7.5 point leading on the second line
- Supplemented footnote line 2: 7.5 point leading on the second line
- Percent Daily Value subheading line 2: 6.5 point leading
- Percent Daily Value footnote line 1: 6.5 point condensed font with 13 point leading and with "a little" and "a lot" in bold, may be displayed in normal width font, may appear on more than one line
- Supplemented footnote line 1: 6.5 point condensed font with 11.5 point leading, may be displayed in normal width font, may appear on more than one line
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
Figure 2.1(F)
Figure 2.1(F) - Text Description
Left justified at the top of the table is the heading Info-aliment supplémenté in bold. The next line is pour MD open parenthesis MM close parenthesis. There is a rule under pour MD open parenthesis MM close parenthesis that spans the width of the table. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product. Right justified on the same line two lines is the subheading percent sign valeur quotidienne in bold. Percent sign valeur is on top of quotidienne. Percent valeur quotidiene has an asterisk that refers to a footnote below. There is a thick rule under Calories that ends after the amount placeholder; it does not span the width of the table.
Left justified on the next line is Lipides in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of fat followed by a percent sign. Indented on the next line under Lipides is saturés and a placeholder for the amount of saturated fat followed by a lowercase g. Indented on the next line there is a plus symbol followed by trans followed by a placeholder for the amount of trans followed by a lowercase g. There is a placeholder for the combined percent Daily Value for saturated and trans fat that is right justified and vertically centred against saturated and trans information on the left. It is followed by a percent sign. There is a thin rule under the trans information that spans the width of the table.
The next line is Glucides in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. Indented on the next line under Glucides is Fibres followed by a placeholder for the amount of fibre followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of Fibres followed by a percent sign. Indented on the next line is Sucres followed by a placeholder for the amount of sugars followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of sucres followed by a percent sign. There is a thin rule under the sugars information that spans the width of the table.
The next line is Protéines in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholestérol in bold followed by a placeholder for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium in bold followed by a placeholder for the amount followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of sodium followed by a percent sign. There is a thick rule under the sodium information that spans the width of the table.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line is a placeholder for percent Daily Value of potassium followed by a percent sign. There is a thin rule under the potassium information that spans the width of the table.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of calcium followed by a percent sign. There is a thin rule under the calcium information that spans the width of the table.
The next line is Fer followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of iron followed by a percent sign. There is a thick rule under the iron information that spans the width of the table.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign ou moins, c'est peu, with "peu" in bold. The next line is 15 percent sign ou plus c'est beaucoup, with "beaucoup" in bold. There is a thick rule under the footnote information that spans the width of the table.
Left justified on the next line is Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 1 information that spans the width of the table.
Left justified on the next line is Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 2 information that spans the width of the table.
Left justified on the next line is Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 2.1(F) are the same as in Figure 1.1(E).
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
Figures 2.2(E) and (F)
Follow Figures 2.1(E) and (F) except:
- Heading: 11 point type
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 11 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above.
Figures 2.3(E) and (F)
Follow Figures 2.1(E) and (F) except:
- All text is in condensed font
- Heading: 10 point type
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 11 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above.
Figures 2.4(E) and (F)
Follow Figures 2.1(E) and (F) except:
- All text is in condensed font
- Heading: 10 point type
- Serving of stated size: 7 point type with 9 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 11 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above.
Bilingual Standard Format
Figure 3.1(B)
Figure 3.1(B) - Text Description
Left justified at the top of the table is the heading Supplemented Food Facts and stacked below it is the heading Info-aliment supplémenté. Both are in bold. The next line is Per HM open parenthesis MM close parenthesis. The next line is pour MD open parenthesis MM close parenthesis. There is a thin rule under pour MD open parenthesis MM close parenthesis that spans the width of the table. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product. Right justified on the same line is the subheading percent sign Daily Value in bold. Stacked under this is percent sign valeur quotidienne. Both Percent Daily Value and percent valeur quotidienne are followed by an asterisk that refers to a footnote below. There is a thick rule under Calories that ends after the amount placeholder; it does not span the width of the table.
Left justified on the next line is Fat, forward slash, Lipides in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of fat followed by a percent sign. Indented on the next line under Fat, forward slash, Lipides is Saturated, forward slash, saturés and a placeholder for the amount of saturated fat, followed by a lower case g. Indented on the next line is a plus symbol followed by Trans, forward slash, trans followed by a placeholder for the amount of trans fat, followed by lowercase g. There is a placeholder for the combined percent Daily Value for saturated and trans fat that is right justified and vertically centred against the saturated and trans information on the left. There is a thin rule under the trans information that spans the width of the table.
The next line is Carbohydrate, forward slash, Glucides in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. Indented on the next line under Carbohydrate, forward slash, Glucides is Fibre, forward slash, Fibres, followed by a placeholder for the amount of fibre followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of Fibre followed by a percent sign. Indented on the next line under Fibre is Sugars, forward slash, Sucres, followed by a placeholder for the amount of sugars followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of sugars followed by a percent sign. There is a thin rule under the sugars information that spans the width of the table.
The next line is Protein, forward slash, Protéines in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholesterol, forward slash, Cholestérol in bold followed by a placeholder for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium in bold followed by a placeholder for the amount followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of sodium followed by a percent sign. There is a thick rule under the sodium information that spans the width of the table.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line is a placeholder for percent Daily Value of potassium followed by a percent sign. There is a thin rule under the potassium information that spans the width of the table.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of calcium followed by a percent sign. There is a thin rule under the calcium information that spans the width of the table.
The next line is Iron, forward slash, Fer followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of iron followed by a percent sign. There is a thick rule under the iron information that spans the width of the Supplemented Food Facts table.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. On the second line is an asterisk followed by the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu", and "beaucoup" are in bold. There is a thick rule under the footnote information that spans the width of the table.
Left justified on the next line is Supplemented with, forward slash, Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1, forward slash, Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 1 information that spans the width of the table.
Left justified on the next line is Ingredient 2, forward slash, Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 2 information that spans the width of the table.
Left justified on the next line is Ingredient 3, forward slash, Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts and on the second line is a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 3.1(B) are the same as Figure 1.1(E), except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Supplemented Food Facts heading: 12 point bold font
- Info-aliment supplémenté heading: 13 point leading
- Serving of stated size line 1: 11 point leading
- Serving of stated size line 2: 10 point leading
- Forward slash between Fibre and Fibres: there is a forward slash with a space before and after the slash.
- Percent Daily Value footnote line 1: 13 point leading
- Percent Daily Value footnote line 2: 7.5 point leading
- Supplemented footnote line 1: 11.5 point leading
- Supplemented footnote line 2: 7.5 point leading
- Serving of stated size line 2: Serving of stated size may appear on the same line if space permits
- Percent valeur quotidienne subheading line 2: 7 point leading
- Percent Daily Value footnote line 1: 6.5 condensed font with "a little" and "a lot" in bold, may be displayed in normal width font, may appear on more than one line
- Supplemented footnote line 1: 6.5 point condensed font, may be displayed in normal width font, may appear on more than one line
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 3.2(B)
Follow Figure 3.1(B) except:
- Heading: 11 point type with 12 point leading
- Serving of stated size: 8 point type with 10 point leading on first line and 9 point leading on second line
- Calories: 9 point type with 13.5 point leading
- % Daily Value subheading: 6 point type with 6.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 11 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above.
Figure 3.3(B)
Follow Figure 3.1(B) except:
- All text is in condensed font
- Serving of stated size: 8 point type with 10 point leading on first line and 9 point leading on second line
- Calories: 9 point type with 13.5 point leading
- % Daily Value subheading: 6 point type with 6.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 11 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above.
Figure 3.4(B)
Follow Figure 3.1(B) except:
- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 9 point leading on first line and 8 point leading on second line
- Calories: 8 point type with 12.5 point leading
- % Daily Value subheading: 6 point type with 6.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above.
Figure 3.5(B)
Figure 3.5(B) - Text Description
Left justified at the top of the table is the heading Supplemented Food Facts and stacked below it is the heading Info-aliment supplémenté. Both are in bold. The next line is Per HM open parenthesis MM close parenthesis. The next line is pour MD open parenthesis MM close parenthesis. There is a thin rule under pour MD open parenthesis MM close parenthesis that spans the width of the table. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product. Right justified on the same line is the subheading percent sign Daily Value in bold. Stacked under this is percent sign valeur quotidienne. Both Percent Daily Value and percent valeur quotidienne are followed by an asterisk that refers to a footnote below. There is a thick rule under Calories that ends after the amount placeholder; it does not span the width of the table.
Left justified on the next line is Fat, forward slash, Lipides in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of fat followed by a percent sign. Indented on the next line under Fat, forward slash, Lipides is Saturated, forward slash, saturés and a placeholder for the amount of saturated fat, followed by a lower case g. Indented on the next line is a plus symbol followed by Trans, forward slash, trans followed by a placeholder for the amount of trans fat, followed by lowercase g. There is a placeholder for the combined percent Daily Value for saturated and trans fat that is right justified and vertically centred against the saturated and trans information on the left. There is a thin rule under the trans information that spans the width of the table.
The next line is Carbohydrate, forward slash, Glucides in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. Indented on the next line under Carbohydrate, forward slash, Glucides is Fibre, forward slash, Fibres, followed by a placeholder for the amount of fibre followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of Fibre followed by a percent sign. Indented on the next line under Fibre is Sugars, forward slash, Sucres, followed by a placeholder for the amount of sugars followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of sugars followed by a percent sign. There is a thin rule under the sugars information that spans the width of the table.
The next line is Protein, forward slash, Protéines in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholesterol, forward slash, Cholestérol in bold followed by a placeholder for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium in bold followed by a placeholder for the amount followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of sodium followed by a percent sign. There is a thick rule under the sodium information that spans the width of the table.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line is a placeholder for percent Daily Value of potassium followed by a percent sign.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of calcium followed by a percent sign.
The next line is Iron, forward slash, Fer followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of iron followed by a percent sign. There is a thick rule under the iron information that spans the width of the Supplemented Food Facts table.
The next three lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little,15 percent sign or more is a lot forward slash asterisk followed by the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little, "a lot", "peu", and "beaucoup" are in bold. There is a thick rule under the footnote information that spans the width of the table.
Left justified on the next line is Supplemented with, forward slash, Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1, forward slash, Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign.
Left justified on the next line is Ingredient 2, forward slash, Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign.
Left justified on the next line is Ingredient 3, forward slash, Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next three lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts forward slash dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 3.5(B) are the same as in Figure 3.1(B), except as otherwise indicated by the text shown around the Supplemented Food Facts table which refers to the graphic specifications as follows.
The following characteristics are shown above the table:
- Condensed font
- 6 point type except as indicated
- Thin rules - 0.25 point
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Info-aliment supplémenté heading: 10 point bold type with 11 point leading
- Serving of stated size line 1: 7 point type with 9 point leading
- Calories: 8 point bold type with 12 point leading
- Fat: 11.5 point leading
- Saturated: 7 point leading
- Carbohydrate: 9 point leading
- Sugars: 7 point leading
- Potassium: 11 point leading
- Iron: No rules, 7 point leading
- Percent Daily Value footnote line 1: 11 point leading
- Supplemented with subheading: 11 point leading
- Ingredient 2: No rules, 7 point leading
- Supplemented footnote line 1: 9 point leading
- Serving of stated size line 2: 8 point leading
- Percent valeur quotidienne subheading: 6.5 point leading
- Thick rule: thick rules - 2 point
- Percent Daily Value footnote line 2: 6 condensed font with 7 point leading and with "a little," "a lot," "peu," and "beaucoup" in bold
- Supplemented footnote line 2: 6 point condensed font with 7 point leading
Note: Same format specifications as in Figure 3.1(B) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 3.6(B)
Follow Figure 3.5(B) except:
- % Daily Value subheading: 6 point leading
- Nutrients and supplemental ingredients: 8 point leading where there is a thin rule above; 10.5 point leading where there is a thick rule above (below the heading Calories) and 10 point leading if other thick rule above
- "Supplemented with" subheading: 6 point type with 10 point leading
- Footnotes: 10 point leading on first line where there is a thick rule above and 8 point leading where there is a thin rule above.
Figure 3.7(B)
Follow Figure 3.5(B) except:
- Heading: 9 point type with 9 point leading
- Serving of stated size: 8 point leading on first line and 7 point leading on second line (if needed)
- % Daily Value subheading: 6 point leading
- Nutrients and supplemental ingredients: 6 point leading where there is no rule; 7 point leading where there is a thin rule above; 10 point leading where there is a thick rule above (below the heading Calories) and 9 point leading if other thick rule above
- "Supplemented with" subheading: 6 point type with 9 point leading
- Footnotes: 6 point leading where there is no rule; 7 point leading where there is a thin rule above and 9 point leading where there is a thick rule above
- Top rule: reduced to 0.75 point
- Thick rules: reduced to 1.5 point
- Text inset: 1 point.
Bilingual Horizontal Format
Figure 4.1(B)
Figure 4.1(B) - Text Description
In column 1, left justified at the top of the table is the heading Supplemented Food Facts left justified. The word Supplemented is on the first line and the words Food Facts and a forward slash are on the second line. The next line begins with the heading Info-aliment supplémenté. The word Info-aliment is on the third line and the word supplémenté is on the fourth line. Both headings are in bold. The next line is Per HM open parenthesis MM close parenthesis. The next line is pour MD open parenthesis MM close parenthesis. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product.
Right justified in column 2 of the table is the subheading percent sign Daily Value followed by an asterisk in bold forward slash percent sign valeur quotidienne followed by an asterisk in bold. The asterisk refers to a footnote at the bottom of the Supplemented Foods Facts table. There is a thin rule under the subheading that spans the width of the column.
Left justified on the next line is Fat, forward slash, Lipides in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of fat followed by a percent sign. Indented on the next line under Fat, forward slash, Lipides is Saturated, forward slash, saturés and a placeholder for the amount of saturated fat, followed by a lower case g. Indented on the next line is a plus symbol followed by Trans, forward slash, trans followed by a placeholder for the amount of trans fat, followed by lowercase g. There is a placeholder for the combined percent Daily Value for saturated and trans fat that is right justified and vertically centred against the saturated and trans information on the left. There is a thin rule under the trans information that spans the width of the column.
The next line is Carbohydrate, forward slash, Glucides in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. Indented on the next line under Carbohydrate, forward slash, Glucides is Fibre, forward slash, Fibres, followed by a placeholder for the amount of fibre followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of Fibre followed by a percent sign. Indented on the next line under Fibre is Sugars, forward slash, Sucres, followed by a placeholder for the amount of sugars followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of sugars followed by a percent sign. There is a thick rule under the sugars information that spans the width of the column.
Below this line is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote spans the bottom of columns 2 and 3 of the table. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot forward slash asterisk followed by the statement: 5 percent sign ou moins, c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu", and "beaucoup" are in bold.
Right justified in column 3 of the table is the subheading percent sign Daily Value followed by an asterisk in bold forward slash percent sign valeur quotidienne followed by an asterisk in bold. The asterisk refers to the footnote at the bottom of the Supplemented Foods Facts table. There is a thin rule under the subheading that spans the width of the column.
The next line is Protein, forward slash, Protéines in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the column.
The next line is Cholesterol, forward slash, Cholestérol in bold followed by a placeholder for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of the column.
The next line is Sodium in bold followed by a placeholder for the amount followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of sodium followed by a percent sign. There is a thick rule under the sodium information that spans the width of the column.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line is a placeholder for percent Daily Value of potassium followed by a percent sign.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of calcium followed by a percent sign.
The next line is Iron, forward slash, Fer followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of iron followed by a percent sign. There is a thick rule under the iron information that spans the width of the column.
Left justified in column 4 of the table is Supplemented with, forward slash, Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of this column. There is a thin rule under this information that spans the width of the column.
Left justified on the next line is Ingredient 1, forward slash, Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign.
Left justified on the next line is Ingredient 2, forward slash, Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign.
Left justified on the next line is Ingredient 3, forward slash, Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the column.
On the next three lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts, forward slash, dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
There is text around the exterior of the Supplemented Foods Facts table image that refers to the graphic specifications as follows:
The following characteristics are shown above the table:
- Condensed font
- 7 point type except as indicated
- Thin rules - 0.5 point
- Rules centred between text
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented clockwise starting from the top left corner:
- Fat: Non-indented nutrients in bold type with 13 point leading
- saturés: Indented nutrients in regular type with 9 point leading indented 6 points
- Saturated plus sign trans fat percent sign: Value centred against saturated plus sign trans information on left
- Forward slash between Protein and Protéines: Space before and after forward slash
- Percent valeur quotidienne subheading: 6 point bold type with 9 point regular asterisk, asterisk with -2 point baseline shift
- Protein g: 11 point leading
- Supplemented with subheading: "Supplemented with" subheading in bold type with 7 point bold type
- Ingredient 1 percent sign: 11 point leading
- Ingredient 2 percent sign: Supplemental ingredients in 7 point type with 8 point leading. There are 3 additional notes. Note 1: A supplemental ingredient may appear on more than one line if space does not permit it to fit on one line. Note 2: Supplemental ingredients must be shown in the same order as they appear in the List of Permitted Supplemental Ingredients in italics. Note 3: Supplemental ingredients with an established daily value, as per the Table of daily values in italics, must be declared in absolute amounts and display a percent sign daily value. Other supplemental ingredients must only be declared in absolute amounts.
- Ingredient 3 unit placeholder: Numbers and unit in regular type, space between number and unit
- Supplemented footnote line 1: 11 point leading
- Supplemented footnote line 3: 6 point regular type with 7 point leading with superscript dagger
- Thick rule under sodium: Thick rules - 2 point
- Percent Daily Value footnote: 6 point regular type with 12 point leading and with "a little," "a lot," "peu," and "beaucoup" in bold
- Potassium mg: 13 point leading
- Calcium mg: 8 point leading
- Sugars unit placeholders: Numbers and percent sign in regular type, space between number and percent sign
- Carbohydrate unit placeholders: Amount in regular type, space between number and unit
- Either side of the thick rules above the percent Daily Value footnote: 5 point spacing
- Rectangle border of the Supplemented Food Facts label: Text enclosed by a box with 0.5 point rule within 3 points of text
- Calories: 9 point bold type with 13 point leading
- Serving of stated size line 2: 9 point leading
- Serving of stated size line 1: 8 point type with 13 point leading
- Supplemented Food Facts heading line 2: 10 point bold type with 11 point leading
Note: The order of languages may be reversed from the order shown in this Figure.
Note: If additional information is declared in the Supplemented Foods Facts table, the following apply:
- Refer to Figure 19.1(B) for the order of presentation and use of indents.
- Nutrients appearing at the top of each column may vary depending on how many and which nutrients are displayed.
- The number of nutrients in each column may vary.
- Group of non-indented nutrients and indented nutrients must be kept together in same column.
- The table may be extended horizontally or vertically to accommodate supplemental ingredients with many characters or to add a new column of supplemental ingredients.
Figure 4.2(B)
Follow Figure 4.1(B) except:
- Heading: 9 point type with 10 point leading
- Serving of stated size: 7 point type with 10 point leading on first line and 8 point leading on second line
- Calories: 8 point type with 11 point leading
- Nutrients in second column: 6 point type with 8 point leading where there is no rule and 12 point leading where there is a thin rule above
- Nutrients in third column: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type
- Supplemental ingredients in fourth column: 6 point type with 7 point leading where there is no rule and 10 point leading where there is a thin rule above.
Figure 4.3(B)
Follow Figure 4.1(B) except:
- Heading: 9 point type with 10 point leading
- Serving of stated size: 6.5 point type with 10 point leading on first line and 7.5 point leading on second line
- Calories: 7.5 point type with 10 point leading
- Nutrients in second column: 6 point type with 8 point leading where there is no rule and 11 point leading where there is a thin rule above
- Nutrients in third column: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 11 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type
- Supplemental ingredients in fourth column: 6 point type with 7 point leading where there is no rule and 10 point leading where there is a thin rule above
- Thick rules are reduced to 2 point and thin rules are reduced to 0.25 point.
Figure 4.4(B)
Follow Figure 4.1(B) except:
- Heading: 9 point type with 10 point leading
- Serving of stated size: 6.5 point type with 9 point leading on first line and 7 point leading on second line
- Calories: 7.5 point type with 9 point leading
- Nutrients in second column: 6 point type with 7.5 point leading where there is no rule; 10 point leading if % DV subheading rule above and 11 point leading where other thin rule above
- Nutrients in third column: 6 point type with 7 point leading where there is no rule; 9 point leading where there is a thin rule above; 10 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type
- Supplemental ingredients in fourth column: 6 point type with 7 point leading where there is no rule and 10 point leading where there is a thin rule above
- Thick rules are reduced to 2 point and thin rules are reduced to 0.25 point.
Figure 4.5(B)
Figure 4.5(B) - Text Description
In column 1, left justified at the top of the table is the heading Supplemented Food Facts left justified. The word Supplemented is on the first line and the words Food Facts and a forward slash are on the second line. The next line begins with the heading Info-aliment supplémenté. The word Info-aliment is on the third line and the word supplémenté is on the fourth line. Both headings are in bold. The next line is Per HM open parenthesis MM close parenthesis. The next line is pour MD open parenthesis MM close parenthesis. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product.
Right justified in column 2 of the table is the subheading percent sign Daily Value followed by an asterisk in bold. The asterisk refers to a footnote at the bottom of the Supplemented Food Facts table. Stacked underneath the percent sign Daily Value is percent sign valeur quotidienne followed by an asterisk in bold. The asterisk refers to a footnote at the bottom of the Supplemented Food Facts table. There is a thin rule under percent sign valeur quoitidienne that spans the width of the column.
Left justified on the next line is Fat, forward slash, Lipides in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of fat followed by a percent sign. Indented on the next line, under Fat is Saturated, forward slash, saturés and a placeholder for the amount of saturated fat, followed by a lower case g. Indented on the next line is a plus symbol followed by Trans, forward slash, trans followed by a placeholder for the amount of trans fat, followed by lowercase g. There is a placeholder for the combined percent Daily Value for saturated and trans fat that is right justified and vertically centred against the saturated and trans information on the left. There is a thin rule under the trans information that spans the width of the column.
The next line is Protein, forward slash, Protéines in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thick rule under the protein information that spans continuously across columns 2, 3, and 4.
The next line is the percent Daily Value footnote. The footnote spans columns 2, 3, and 4 of the table. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot forward slash asterisk followed by the statement: 5 percent sign ou moins, c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu", and "beaucoup" are in bold.
Right justified in column 3 of the table is the subheading percent sign Daily Value followed by an asterisk in bold. The asterisk refers to the footnote at the bottom of the Supplemented Food Facts table. Stacked underneath the percent sign Daily Value is percent sign valeur quotidienne followed by an asterisk in bold. The asterisk refers to the footnote at the bottom of the Supplemented Food Facts table. There is a thin rule under percent sign valeur quoitidienne that spans the width of the column.
The next line is Carbohydrate, forward slash, Glucides in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. Indented on the next line, under Carbohydrate is Fibre, forward slash, Fibres, followed by a placeholder for the amount of fibre followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of Fibre followed by a percent sign. Indented on the next line is Sugars, forward slash, Sucres, followed by a placeholder for the amount of sugars followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of sugars followed by a percent sign. There is a thin rule under the sugars information that spans the width of the column.
The next line is Cholesterol, forward slash, Cholestérol in bold followed by a placeholder for the amount of cholesterol followed by mg in lowercase.
Right justified in column 4 of the table is the subheading percent sign DV followed by an asterisk forward slash percent sign VQ followed by an asterisk in bold. The asterisk refers to the footnote at the bottom of the Supplemented Foods Facts table. There is a thin rule under the subheading that spans the width of the column.
The next line is Sodium in bold followed by a placeholder for the amount of sodium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of sodium followed by a percent sign. There is a thin rule under the sodium information that spans the width of the column.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line is a placeholder for percent Daily Value of potassium followed by a percent sign. There is a thin rule under the potassium information that spans the width of the column.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of calcium followed by a percent sign. There is a thin rule under the calcium information that spans the width of the column.
The next line is Iron, forward slash, Fer followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of iron followed by a percent sign.
Left justified in column 5 of the table is Supplemented with, forward slash, Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of this column. There is a thin rule under this information that spans the width of the column.
Left justified on the next line is Ingredient 1, forward slash, Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign.
Left justified on the next line is Ingredient 2, forward slash, Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign.
Left justified on the next line is Ingredient 3, forward slash, Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the column.
On the next three lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts, forward slash, dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées.This is the end of the Supplemented Food Facts table.
The format specifications for Figure 4.5(B) are the same as in Figure 4.1(B), except as otherwise indicated by the text shown around the Supplemented Food Facts table which refers to the graphic specifications as follows.
The following characteristics are shown above the table:
- 6 point type except as indicated
- Thin rules - 0.25 point
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented clockwise starting from the top left corner:
- Fat g: 10 point leading
- Saturated g: 7 point leading
- Percent valeur quotidienne subheading: 7 point leading
- Sodium: 10.25 point leading
- Calories: 7.5 point bold type with 9 point leading
- Serving of stated size line 2: 7 point leading
- Serving of stated size line 1: 6.5 point type with 9 point leading
- Supplemented Food Facts heading line 2: 9 point bold type with 10 point leading
Note: Same format specifications as in Figure 4.1(B) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Simplified Standard Format
Figure 5.1(E)
Figure 5.1(E) - Text Description
Left justified at the top of the table is the heading Supplemented Food Facts in bold. The word Supplemented is on the first line and the words Food Facts are on the second line. The next line is Per HM open parenthesis MM close parenthesis. There is a rule under Per HM open parenthesis MM close parenthesis that spans the width of the table. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product. Right justified on two lines is the subheading percent sign Daily Value in bold. Percent Daily Value has an asterisk that refers to a footnote below. There is a thick rule under Calories that ends after the amount placeholder; it does not span the width of the table.
Left justified on the next line is Fat in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of fat followed by a percent sign. There is a thin rule under Fat that spans the width of the table.
The next line is Carbohydrate in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. There is a thin rule under Carbohydrate that spans the width of the table.
The next line is Protein in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thick rule under the Protein that spans the width of the table.
The next four lines are the footnote: Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium, potassium, calcium or iron. There is a thin rule under this footnote.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, with "a little" in bold. The next line is 15 percent sign, or more is a lot with "a lot" in bold. There is a thick rule under the footnote that spans the width of the table.
The next line is Supplemented with, in bold, followed by a dagger symbol. There is a thin rule under Supplemented with dagger symbol that spans the width of the table.
The next line is Ingredient 1 followed by a placeholder for the amount of Ingredient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under Ingredient 1 that spans the width of the table.
The next line is Ingredient 2 followed by a placeholder for the amount of Ingredient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under Ingredient 2 that spans the width of the table.
Left justified on the next line is Ingredient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 5.1 (E) are the same as in Figure 1.1 (E) except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Not a significant source of footnote line 1: 13 point leading
- Percent Daily Value footnote line 1: 10 point leading
- Percent Daily Value subheading line 2: 6.5 point leading
- Not a significant source of footnote line 2: 6 point type with 7 point leading
- Percent Daily Value footnote line 2: 6 point type with 7 point leading
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
Figure 5.1(F)
Figure 5.1(F) - Text Description
Left justified at the top of the table is the heading Info-aliment supplémenté in bold. The word Info-aliment is on the first line and the word supplémenté is on the second line. The next line is pour MD open parenthesis MM close parenthesis. There is a rule under pour MD open parenthesis MM close parenthesis that spans the width of the table. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product. Right justified on two lines is the subheading percent sign valeur quotidienne in bold. Percent valeur quotidienne has an asterisk that refers to a footnote below. There is a thick rule under Calories that ends after the amount placeholder; it does not span the width of the table.
Left justified on the next line is Lipides in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of fat followed by a percent sign. There is a thin rule under Lipides that spans the width of the table.
The next line is Glucides in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. There is a thin rule under Glucides that spans the width of the table.
The next line is Protéines in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thick rule under the Protéines that spans the width of the table.
The next four lines are the footnote: Source négligeable de lipides saturés, lipides trans, fibres, sucres, cholestérol, sodium, potassium, calcium et fer. There is a thin rule under this footnote.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign ou moins c'est peu, with "peu" in bold. The next line is 15 percent sign ou plus c'est beaucoup with "beaucoup" in bold. There is a thick rule under the footnote that spans the width of the table.
Left justified on the next line is Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 1 information that spans the width of the table.
Left justified on the next line is Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 2 information that spans the width of the table.
Left justified on the next line is Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 5.1 (F) are the same as in Figure 1.1 (E) except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Source négligeable de footnote line 1: 13 point leading
- Percent Daily Value footnote line 1: 10 point leading
- Percent valeur quotidienne subheading line 2: 6.5 point leading
- Source négligeable de footnote line 2: 6 point type with 7 point leading
- Percent Daily Value footnote line 2: 6 point type with 7 point leading
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
Figures 5.2(E) and (F)
Follow Figures 5.1(E) and (F) except:
- Serving of stated size: 8 point type with 9 point leading
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 10 point leading where there is a thin rule above and 12 point leading where there is a thick rule above.
Figures 5.3(E) and (F)
Follow Figures 5.1(E) and (F) except:
- All text is in condensed font
- Serving of stated size: 8 point type with 9 point leading
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 10 point leading where there is a thin rule above and 12 point leading where there is a thick rule above.
Figures 5.4(E) and (F)
Follow Figures 5.1(E) and (F) except:
- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 8 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 12.5 point leading
- Footnotes: 10 point leading where there is a thin rule above and 11 point leading where there is a thick rule above
- Thick rules are reduced to 2 point and thin rules are reduced to 0.25 point.
Figures 5.5(E) and (F)
Follow Figures 5.1(E) and (F) except:
- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 9 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 10 point leading where there is a thin rule above and 11 point leading where there is a thick rule above.
Figures 5.6(E) and (F)
Follow Figures 5.1(E) and (F) except:
- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 6.5 point type with 8 point leading
- Calories: 7.5 point type with 12 point leading
- Nutrients and supplemental ingredients: 6 point type with 9 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 11.5 point leading
- Footnotes: 9 point leading where there is a thin rule above and 10 point leading where there is a thick rule above
- Thick rules are reduced to 2 point and thin rules are reduced to 0.25 point.
Bilingual Simplified Standard Format
Figure 6.1(B)
Figure 6.1(B) - Text Description
Left justified at the top of the table is the heading Supplemented Food Facts and stacked below it is the heading Info-aliment supplémenté. Both are in bold. The next line is Per HM open parenthesis MM close parenthesis. The next line is pour MD open parenthesis MM close parenthesis. There is a thin rule under pour MD open parenthesis MM close parenthesis that spans the width of the table. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product. Right justified on the same line is the subheading percent sign Daily Value in bold. Stacked under this is percent sign valeur quotidienne in bold. Percent Daily Value has an asterisk that refers to a footnote below. There is a thick rule under Calories that ends after the amount placeholder; it does not span the width of the table.
Left justified on the next line is Fat, forward slash, Lipides in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of fat followed by a percent sign. There is a thin rule under the fat information that spans the width of the table.
The next line is Carbohydrate, forward slash, Glucides in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. There is a thin rule under the carbohydrate information that spans the width of the table.
The next line is Protein, forward slash, Protéines in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thick rule under the protein information that spans the width of the table.
The next three lines is a footnote that says: Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium, potassium, calcium or iron. There is a thin rule under this footnote. The next three lines are a footnote that says: Source négligeable de lipides saturés, lipides trans, fibres, sucres, cholestérol, sodium, potassium, calcium et fer. There is a thin rule under this footnote.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. On the second line there is an asterisk followed by the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu", and "beaucoup" are in bold. There is a thick rule under the footnote information that spans the width of the table.
Left justified on the next line is Supplemented with, forward slash, Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1, forward slash, Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 1 information that spans the width of the table.
Left justified on the next line is Ingredient 2, forward slash, Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 2 information that spans the width of the table.
Left justified on the next line is Ingredient 3, forward slash, Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. On the second line is a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 6.1 (B) are the same as in Figure 1.1 (E), except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Info-aliment supplémenté heading: 12 point text with 13 point leading
- Serving of stated size line 2: 10 point leading
- Forward slash between Fat and Lipides: space before and after forward slash
- Not a significant source of footnote line 1: 13 point leading
- Source négligeable de footnote line 1: 10 point leading
- Percent Daily Value footnote line 1: 10 point leading
- Percent valeur quotidienne subheading: 6.5 point leading
- Not a significant source of footnote line 2: 6 point type with 7 point leading
- Percent Daily Value footnote line 2: 6 point type with 7 point leading
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 6.2(B)
Follow Figure 6.1(B) except:
- Serving of stated size: 8 point type with 10 point leading on first line and 9 point leading on second line
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading.
Figure 6.3(B)
Follow Figure 6.1(B) except:
- All text is in condensed font
- Serving of stated size: 8 point type with 10 point leading on first line and 9 point leading on second line
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading.
Figure 6.4(B)
Follow Figure 6.1(B) except:
- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 9 point leading on first line and 8 point leading on second line
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 12 point leading where there is a thick rule above.
Figure 6.5(B)
Figure 6.5(B) - Text Description
Left justified at the top of the table is the heading Supplemented Food Facts and stacked below it is the heading Info-aliment supplémenté. Both are in bold. The next line is Per HM open parenthesis MM close parenthesis. The next line is pour MD open parenthesis MM close parenthesis. There is a thin rule under pour MD open parenthesis MM close parenthesis that spans the width of the table. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product. Right justified on the same line is the subheading percent sign DV forward slash percent sign VQ, both in bold, followed by an asterisk that refers to a footnote below. There is a thick rule under Calories that ends after the amount placeholder; it does not span the width of the table.
Left justified on the next line is Fat, forward slash, Lipides in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of fat followed by a percent sign. There is a thin rule under the fat information that spans the width of the table.
The next line is Carbohydrate, forward slash, Glucides in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. There is a thin rule under the carbohydrate information that spans the width of the table.
The next line is Protein, forward slash, Protéines in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thick rule under the protein information that spans the width of the table.
The next three lines are the footnote: Not a significant source of other nutrients, forward slash, Source négligeable d'autres éléments nutritifs. There is a thin rule under this footnote.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The first line starts with an asterisk followed by DV equal symbol Daily Value. The second line is an asterisk followed by VQ equal symbol valeur quotidienne. There is a thick rule under the footnote information that spans the width of the table.
Left justified on the next line is Supplemented with, forward slash, Supplémenté en in bold. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1, forward slash, Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 1 information that spans the width of the table.
Left justified on the next line is Ingredient 2, forward slash, Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 2 information that spans the width of the table.
Left justified on the next line is Ingredient 3, forward slash, Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 6.5 (B) are the same as in Figure 6.1 (B), except as otherwise indicated by the text shown around the Supplemented Food Facts table which refers to the graphic specifications as follows.
The following characteristics are shown above the table:
- Condensed font
- 6 point type except as indicated
- Thin rules - 0.25 point
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Info-aliment supplémenté heading: 10 point bold type with 11 point leading
- Serving of stated size line 1: 8 point leading
- Serving of stated size line 2: 6 point type with 7 point leading
- Calories: 8 point bold type with 12 point leading
- Fat: 11.5 point leading
- Carbohydrate: 9 point leading
- Not a significant source of footnote line 1: 11 point leading
- Percent Daily Value footnote line 1: 9 point leading
- Supplemented with subheading: 6 point bold type with 11 point leading
- Percent Daily Value subheading: 6 point bold type with baseline shift of minus 2 points, asterisk 9 point regular type with baseline shift of minus 4 points, compared to Calories baseline
- Thick rule: thick rule - 2 point
Note: Same format specifications as in Figure 6.1(B) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 6.6(B)
Follow Figure 6.5(B) except:
- Heading: 9.5 point type with 10.5 point leading
- Serving of stated size: 6.5 point type with 8 point leading on first line and 7.5 point leading on second line
- Calories: 7.5 point type with 11 point leading
- Nutrients and supplemental ingredients: 8 point leading where there is a thin rule above and 10.5 point leading where there is a thick rule above (below the heading Calories)
- "Supplemented with" subheading: 6 point type with 10.5 point leading
- Footnotes: 10.5 point leading where there is a thick rule above and 8 point leading where there is a thin rule above.
Bilingual Simplified Standard Format - Supplemented Foods that are Single-serving Prepackaged Products
Figure 6.1.1(B)
Figure 6.1.1(B) - Text Description
Left justified at the top of the table is the heading Supplemented Food Facts and stacked below it is the heading Info-aliment supplémenté. Both are in bold. The next line is Per HM open parenthesis MM close parenthesis. The next line is pour MD open parenthesis MM close parenthesis. There is a thin rule under pour MD open parenthesis MM close parenthesis that spans the width of the table. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product. Right justified on the same line is the subheading percent sign Daily Value in bold. Stacked under this is percent sign valeur quotidienne in bold. Both Percent Daily Value and percent valeur quotidienne are followed by an asterisk that refers to a footnote below. There is a thick rule under Calories that ends after the amount placeholder; it does not span the width of the table.
Left justified on the next line is Fat, forward slash, Lipides in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of fat followed by a percent sign. There is a thin rule under the fat information that spans the width of the table.
The next line is Carbohydrate, forward slash, Glucides in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. There is a thin rule under the carbohydrate information that spans the width of the table.
The next line is Protein, forward slash, Protéines in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thick rule under the protein information that spans the width of the table.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. On the second line there is an asterisk followed by the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu", and "beaucoup" are in bold. There is a thick rule under the footnote information that spans the width of the table.
Left justified on the next line is Supplemented with, forward slash, Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1, forward slash, Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 1 information that spans the width of the table.
Left justified on the next line is Ingredient 2, forward slash, Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 2 information that spans the width of the table.
Left justified on the next line is Ingredient 3, forward slash, Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. On the second line is a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 6.1.1 (B) are the same as in Figure 1.1 (E), except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Info-aliment supplémenté heading: 12 point type with 13 point leading
- Serving of stated size line 2: 10 point leading
- Forward slash between Fat and Lipides: space before and after forward slash
- Percent Daily Value footnote line 1: 13 point leading
- Percent valeur quotidienne subheading: 6.5 point leading
- Percent Daily Value footnote line 2: 6 point type with 7 point leading
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 6.2.1(B)
Follow Figure 6.1.1(B) except:
- Heading: 11 point type with 12 point leading
- Serving of stated size: 8 point type with 10 point leading on first line and 9 point leading on second line
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading.
Figure 6.3.1(B)
Follow Figure 6.1.1(B) except:
- All text is in condensed font
- Heading: 11 point type with 12 point leading
- Serving of stated size: 8 point type with 10 point leading on first line and 9 point leading on second line
- Calories: 9 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading.
Figure 6.4.1(B)
Follow Figure 6.1.1(B) except:
- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 9 point leading on first line and 8 point leading on second line
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 10 point leading where there is a thin rule above and 12 point leading where there is a thick rule above.
Figure 6.5.1(B)
Figure 6.5.1(B) Text Description
Left justified at the top of the table is the heading Supplemented Food Facts and stacked below it is the heading Info-aliment supplémenté. Both are in bold. The next line is Per HM open parenthesis MM close parenthesis. The next line is pour MD open parenthesis MM close parenthesis. There is a thin rule under pour MD open parenthesis MM close parenthesis that spans the width of the table. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product. Right justified on the same line is the subheading percent sign DV forward slash percent sign VQ, both in bold. Both percent sign DV and percent sign valeur quotidienne are followed by an asterisk that refers to a footnote below. There is a thick rule under Calories that ends after the amount placeholder; it does not span the width of the table.
Left justified on the next line is Fat, forward slash, Lipides in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of fat followed by a percent sign. There is a thin rule under the fat information that spans the width of the table.
The next line is Carbohydrate, forward slash, Glucides in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. There is a thin rule under the carbohydrate information that spans the width of the table.
The next line is Protein, forward slash, Protéines in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thick rule under the protein information that spans the width of the table.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The first line starts with an asterisk followed by DV equal symbol Daily Value. The second line is an asterisk VQ followed by equal symbol valeur quotidienne. There is a thick rule under the percent Daily Value footnote information that spans the width of the table.
Left justified on the next line is Supplemented with, forward slash, Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1, forward slash, Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under Ingredient 1 that spans the width of the table.
Left justified on the next line is Ingredient 2, forward slash, Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under Ingredient 2 that spans the width of the table.
Left justified on the next line is Ingredient 3, forward slash, Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the table. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 6.5.1(B) are the same as in Figure 6.1.1(B), except as otherwise indicated by the text shown around the Supplemented Food Facts table which refers to the graphic specifications as follows.
The following characteristics are shown above the table:
- Condensed font
- 6 point type except as indicated
- Thin rules - 0.25 point
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Info-aliment supplémenté heading: 10 point bold type with 11 point leading
- Serving of stated size line 1: 8 point leading
- Serving of stated size line 2: 6 point type with 7 point leading
- Calories: 8 point bold type with 12 point leading
- Fat: 11.5 point leading
- Carbohydrate: 9 point leading
- Daily Value footnote line 1: 11 point leading
- Supplemented with subheading: 11.5 point leading
- Ingredient 1: 9 point leading
- Percent Daily Value subheading: 6 point bold type with baseline shift of - 2 points, asterisk 9 point regular type with baseline shift of minus 4 points, compared to Calories baseline
- Thick rule: Thick rules - 2 point
Note: Same format specifications as in Figure 6.1.1(B) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 6.6.1(B)
Follow Figure 6.5.1(B) except:
- Heading: 9.5 point type with 10.5 point leading
- Serving of stated size: 6.5 point type with 8 point leading on first line and 7.5 point leading on second line
- Calories: 7.5 point type with 11 point leading
- Nutrients and supplemental ingredients: 8 point leading where there is a thin rule above and 10.5 point leading where there is a thick rule above (below the heading Calories)
- "Supplemented with" subheading: 6 point type with 10.5 point leading
- Footnote: 10.5 point leading where there is a thick rule above.
Bilingual Simplified Horizontal Format
Figure 7.1(B)
Figure 7.1(B) - Text Description
In column 1, left justified at the top of the table is the heading Supplemented Food Facts. The word Supplemented is on the first line and the words Food Facts and a forward slash are on the second line. The next line begins with the heading Info-aliment supplémenté. The word Info-aliment is on the third line and the word supplémenté is on the fourth line. Both headings are in bold. The next line is Per HM open parenthesis MM close parenthesis. The next line is pour MD open parenthesis MM close parenthesis. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product.
Right justified at the top of column 2 is the subheading percent sign Daily Value in bold. Stacked under this is percent sign valeur quotidienne in bold. Both Percent Daily Value and percent valeur quotidienne are followed by an asterisk that refers to a footnote below. There is a thin rule under percent sign valueur quotidienne that spans the width of the column.
Left justified on the next line is Fat, forward slash, Lipides in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of fat followed by a percent sign. There is a thin rule under the fat information that spans the width of the column.
The next line is Carbohydrate, forward slash, Glucides in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. There is a thin rule under the carbohydrate information that spans the width of the column.
The next line is Protein, forward slash, Protéines in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thick rule under the protein information that spans the width of the column.
The next three lines is a footnote that says: Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium, potassium, calcium or iron. There is a thin rule under this footnote. The next three lines is a footnote that says: Source négligeable de lipides saturés, lipides trans, fibres, sucres, cholestérol, sodium, potassium, calcium et fer. There is a thick rule under the footnote information that spans the width of the Supplemented Food Facts label.
The next line is the percent Daily Value footnote. The footnote spans the width of the label. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot, forward slash, asterisk 5 percent sign ou moins, c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu", and "beaucoup" are in bold.
Left justified at the top of column 3 is Supplemented with, forward slash, Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote below. There is a thin rule under this information that spans the width of the column.
The next line is Ingredient 1, forward slash, Ingrédient 1, followed by a placeholder for the amount of Ingredient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign.
The next line is Ingredient 2 followed forward slash, Ingrédient 2, by a placeholder for the amount of Ingredient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign.
Left justified on the next line is Ingredient 3, forward slash, Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next three lines is the supplemented footnote. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. On the second line is a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 7.1 (B) are the same as in Figure 4.1(B), except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented clockwise starting from the top left corner:
- Fat: 10 point leading
- Percent valeur quotidienne subheading: 7 point leading
- Not a significant source of footnote line 1: 13 point leading
- Not a significant source of footnote line 2: 6 point type with 7 point leading
- Source négligeable de footnote line 1: 10 point leading
- Thick rule: Thick rules - 2.5 point
- Supplemented Food Facts heading line 2: 11 point type with 12 point leading
Note: Same format specifications as in Figure 4.1(B) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 7.2(B)
Follow Figure 7.1(B) except:
- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 12 point leading on first line and 8 point leading on second line
- Calories: 8 point type with 12 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule above and 9 point leading where there is a thin rule above
- "Supplemented with" subheading: 6 point type
- Footnotes: 12 point leading where there is a thick rule above and 9 point leading where there is a thin rule above.
Figure 7.3(B)
Figure 7.3(B) - Text Description
In column 1, left justified at the top of the table is the heading Supplemented Food Facts. The word Supplemented is on the first line and the words Food Facts and a forward slash are on the second line. The next line begins with the heading Info-aliment supplémenté. The word Info-aliment is on the third line and the word supplémenté is on the fourth line. Both headings are in bold. The next line is Per HM open parenthesis MM close parenthesis. The next line is pour MD open parenthesis MM close parenthesis. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product.
Right justified at the top of column 2 is the subheading percent sign Daily Value in bold. Stacked under this is percent sign valeur quotidienne in bold.There is a thin rule under percent sign valueur quotidienne that spans the width of the column.
Left justified on the next line is Fat, forward slash, Lipides in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of fat followed by a percent sign. There is a thin rule under the fat information that spans the width of the column.
The next line is Carbohydrate, forward slash, Glucides in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. There is a thin rule under the carbohydrate information that spans the width of the column.
The next line is Protein, forward slash, Protéines in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thick rule under the protein information that spans the width of the column.
The next three lines are a footnote that says: Not a significant source of other nutrients, forward slash Source négligeable d'autres éléments nutritifs.
Left justified at the top of column 3 is Supplemented with, forward slash, Supplémenté en, in bold. There is a thin rule under this information that spans the width of the column.
Left justified on the next line is Ingredient 1, forward slash, Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign.
Left justified on the next line is Ingredient 2, forward slash, Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign.
Left justified on the next line is Ingredient 3, forward slash, Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 7.3 (B) are the same as in Figure 7.1 (B), except as otherwise indicated by the text shown around the Supplemented Food Facts table which refers to the graphic specifications as follows.
The following characteristics are shown above the table:
- 6 point type except as indicated
- Thin rules - 0.25 point
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented clockwise starting from the top left corner:
- Protein: 9 point leading
- Not a significant source of footnote: 12 point leading
- Calories: 7.5 point bold type with 10.5 point leading
- Serving of stated size line 2: 7.5 point leading
- Serving of stated size line 1: 6.5 point type with 8.5 point leading
- Info-aliment supplémenté heading line 2: 10 point bold type with 11 point leading
Note: Same format specifications as in Figure 7.1(B) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 7.4(B)
Follow Figure 7.3(B) except:
- Heading: 10.5 point leading
- Serving of stated size: 8 point leading on first line and 7 point leading on second line
- Calories: 9.5 point leading
- Nutrients and supplemental ingredients: 9 point leading
- Footnote: 11 point leading where there is a thick rule above.
Bilingual Simplified Horizontal Format - Supplemented Foods that are Single-serving Prepackaged Products
Figure 7.1.1(B)
Figure 7.1.1(B) - Text Description
In column 1, left justified at the top of the table is the heading Supplemented Food Facts. The word Supplemented is on the first line and the words Food Facts and a forward slash are on the second line. The next line begins with the heading Info-aliment supplémenté. The word Info-aliment is on the third line and the word supplémenté is on the fourth line. Both headings are in bold. The next line is Per HM open parenthesis MM close parenthesis. The next line is pour MD open parenthesis MM close parenthesis. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product.
Right justified at the top of column 2 is the subheading percent sign Daily Value in bold. Stacked under this is percent sign valeur quotidienne in bold. Both percent Daily Value and percent valeur quotidienne are followed by an asterisk that refers to a footnote below. There is a thin rule under percent sign valueur quotidienne that spans the width of the column.
Left justified on the next line is Fat, forward slash, Lipides in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of fat followed by a percent sign. There is a thin rule under the fat information that spans the width of the column.
The next line is Carbohydrate, forward slash, Glucides in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. There is a thin rule under the carbohydrate information that spans the width of the column.
The next line is Protein, forward slash, Protéines in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thick rule under the protein information that spans the width of the column.
The next three lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little,15 percent sign or more is a lot forward slash asterisk followed by the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu", and "beaucoup" are in bold.
Left justified at the top of column 3 is Supplemented with, forward slash, Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the column.
Left justified on the next line is Ingredient 1, forward slash, Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign.
Left justified on the next line is Ingredient 2, forward slash, Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign.
Left justified on the next line is Ingredient 3, forward slash, Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the column.
The next three lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts, forward slash, dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 7.1.1(B) are the same as in Figure 4.1(B), except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented clockwise starting from the top left corner:
- Percent valeur quotidienne subheading: 7 point leading
- Fat percent sign: 10 point leading
- Thick rule: Thick rules - 2.5 point
- Percent Daily Value footnote line 3: 6 point type with 7 point leading
- Percent Daily Value footnote line 1: 13 point leading
Note: Same format specifications as in Figure 4.1(B) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 7.2.1(B)
Follow Figure 7.1.1(B) except:
- Serving of stated size: 7 point type with 12 point leading on first line and 8 point leading on second line
- Calories: 8 point type with 12 point leading
- Nutrients and supplemental ingredients: 6 point type with 9 point leading where there is a thin rule above
- "Supplemented with" subheading: 6 point type
- Footnotes: 11 point leading where there is a thin rule above and 12 point leading where there is a thick rule above.
Figure 7.3.1(B)
Figure 7.3.1(B) - Text Description
In column 1, left justified at the top of the table is the heading Supplemented Food Facts forward slash Info-aliment supplémenté in bold.
Below in column 1, is Per HM open parenthesis MM close parenthesis. The next line is pour MD open parenthesis MM close parenthesis. The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product.
Right justified at the top of column 2 is the subheading percent sign Daily Value forward slash percent sign valeur quotidienne in bold. There is a thin rule under the percent Daily Value subheading that spans the width of the column.
Left justified on the next line is Fat, forward slash, Lipides in bold followed by a placeholder for amount of fat followed by a lowercase g. Right justified on the same line is a placeholder for percent Daily Value of fat followed by a percent sign. There is a thin rule under the fat information that spans the width of the column.
The next line is Carbohydrate, forward slash, Glucides in bold followed by a placeholder for the amount of carbohydrate followed by a lowercase g. There is a thin rule under the carbohydrate information that spans the width of the column.
The next line is Protein, forward slash, Protéines in bold followed by a placeholder for amount of protein followed by a lowercase g.
Left justified at the top of column 3 is Supplemented with, forward slash, Supplémenté en, in bold. There is a thin rule under this information that spans the width of the column.
Left justified on the next line is Ingredient 1, forward slash, Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign.
Left justified on the next line is Ingredient 2, forward slash, Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign.
Left justified on the next line is Ingredient 3, forward slash, Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 7.3.1(B) are the same as in Figure 7.1.1(B), except as otherwise indicated by the text shown around the Supplemented Food Facts table which refers to the graphic specifications as follows.
The following characteristics are shown above the table:
- 6 point type except as indicated
- Thin rules - 0.25 point
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented clockwise starting from the top left corner:
- Ingredient 1 percent sign: 9 point leading
- Ingredient 3 blank space next to the unit placeholder: 7 point leading
- Fat percent sign: 9 point leading
- Calories: 7.5 point bold type with 10.5 point leading
- Serving of stated size line 2: 7.5 point leading
- Serving of stated size line 1: 6.5 point type with 11 point leading
Note: Same format specifications as in Figure 7.1.1(B) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 7.4.1(B)
Follow Figure 7.3.1(B) except:
- Serving of stated size: 11 point leading on first line and 7 point leading on second line
- Calories: 9.5 point leading
- Nutrients and supplemental ingredients: 8.5 point leading where there is a thin rule above.
Dual Format - Supplemented Foods Requiring Preparation
Figure 8.1(E)
Figure 8.1(E) - Text Description
In column 1, left justified at the top of the table is the heading Supplemented Food Facts in bold. The word Supplemented is on the first line and the words Food Facts are on the second line. The next line is Per HM open parenthesis MM close parenthesis. The next line is open parenthesis about HM prepared close parenthesis. There is a rule under open parenthesis about HM prepared close parenthesis that spans the width of the table.
The next line starts with a blank cell with no information. Right justified in columns 2 and 3 are the subheadings As sold and Prepared. These are in bold. There is a double dagger symbol following Prepared that refers to a footnote at the bottom of the Supplemented Food Facts table. There is a thin rule under the subheadings As sold and Prepared that spans the width of the table. Left justified on the next line is Calories, in bold, followed by a set of placeholders, also in bold, for the amount of Calories per serving of the product as sold and prepared. There is a thick rule under the Calories information that spans the width of the table.
The next line starts with a blank cell with no information. Right justified is the subheading percent sign Daily Value, in bold, followed by an asterisk that refers to a footnote below.
Left justified on the next line is Fat, in bold, followed by a placeholder for the amount of fat followed by a lowercase g. The lowercase letter g is followed by a double asterisk that refers to a footnote at the bottom of the table. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of fat as sold and prepared. The placeholders are followed by percent signs. Indented on the next line is Saturated followed by a placeholder for the amount of saturated fat followed by a lowercase g. Indented on the next line is a plus symbol followed by Trans followed by a placeholder for the amount of trans fat followed by a lowercase g. There are placeholders in columns 2 and 3 for the combined percent Daily Value for saturated and trans fat as sold and prepared, that are right justified and vertically centred against saturated and trans information on the left. There is a thin rule under the trans information that spans the width of the table.
The next line is Carbohydrate, in bold, followed by a placeholder for the amount of carbohydrate followed by lowercase g. Indented on the next line is Fibre followed by a placeholder for the amount of Fibre followed by a lowercase g. Right justified in columns 2 and 3 on the same line are placeholders for the percent Daily Value of Fibre as sold and prepared. The placeholders are followed by percent signs. Indented on the next line is Sugars followed by a placeholder for the amount of sugars followed by a lowercase g. Right justified in columns 2 and 3 on the same line are placeholders for the percent Daily Value of sugars as sold and prepared. The placeholders are followed by percent signs. There is a thin rule under the sugars information that spans the width of the table.
The next line is Protein, in bold, followed by a placeholder for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholesterol, in bold, followed by a placeholder for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium, in bold, followed by a placeholder for the amount of sodium followed by mg in lowercase. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of sodium as sold and prepared. The placeholders are followed by percent signs. There is a thick rule under the sodium information that spans the width of the table.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of potassium as sold and prepared. The placeholders are followed by percent signs. There is a thin rule under the potassium information that spans the width of the table.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of calcium as sold and prepared. The placeholders are followed by percent signs. There is a thin rule under the calcium information that spans the width of the table.
The next line is Iron followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of iron as sold and prepared. The placeholders are followed by percent signs. There is a thick rule under the iron information that spans the width of the table.
The next line is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. The terms "a little" and "a lot" are in bold. There is a thick rule under the footnote information that spans the width of the table.
Left justified on the next line is Supplemented with, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
The next line starts with a blank cell with no information. Right justified above columns 2 and 3 are the subheadings Amount and the percent sign DV followed by an asterisk. Both are in bold. The subheadings in column 2 refer to the supplemented food as sold and the subheadings in column 3 refer to the supplemented food when prepared. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food as sold. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food when prepared. There is a thin rule under the ingredient 1 information that spans the width of the table.
Left justified on the next line is Ingredient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food as sold. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food when prepared. There is a thin rule under the ingredient 2 information that spans the width of the table.
Left justified on the next line is Ingredient 3 followed by a placeholder for the amount of that ingredient and for the unit. In column 2 the amount of the ingredient refers to the supplemented food as sold. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit for the supplemented food when prepared. There is a thin rule under the ingredient 3 information that spans the width of the table
The next six lines are the footnotes that were referred to earlier in the table description. The first line is a double asterisk followed by the statement: Amount in food as sold. The next line is the double dagger symbol footnote that says: HM of the added food adds set of placeholders for the amount of calories, followed by calories. The third line is: placeholder for the amount of fat followed by a lowercase g, followed by fat open parenthesis placeholder for the amount of saturated fat followed by a lowercase g, followed by saturated fat, placeholder for the amount of trans fat followed by a lowercase g, followed by trans fat close parenthesis. The fourth line is: placeholder for the amount of carbohydrate followed by a lowercase g, followed by carbohydrate open parenthesis placeholder for the amount of fibre followed by a lowercase g, followed by fibre, placeholder for the amount of sugars followed by a lowercase g, followed by sugars close parenthesis. The fifth line is: placeholder for the amount of protein followed by a lowercase g, followed by protein, placeholder for the amount of cholesterol followed by a lowercase mg, followed by cholesterol, placeholder for the amount of sodium followed by a lowercase mg, followed by sodium. There is an arrow pointing to this footnote that says it is optional. There is a thin rule under this footnote that spans the width of the table.
The next line is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 8.1(E), are the same as in Figure 1.1(E), except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Serving of stated size line 2: 10 point leading
- As sold subheading: 6 point bold type with 12 point leading
- Calories: 14 point leading
- Percent Daily Value subheading: 13 point leading
- Fat: 9 point leading
- Percent Daily Value footnote: 6 point type with 13.5 point leading
- Amount subheading: 6 point bold type with 10 point leading
- Amount in food as sold footnote: 6 point type with 11 point leading
- Adjusted amount footnote line 2: 6 point type with 7 point leading
- Supplemented footnote: 6 point type with 10 point leading
- Serving of stated size line 2: Does not apply in the case of a supplemented food combined with another food open parenthesis B.29.005 open parenthesis 4 close parenthesis open parenthesis lower case a close parenthesis open parenthesis lower case roman numeral 2 close parenthesis close parenthesis
- Prepared subheading arrow 1: Subheadings describe the different forms of the supplemented food for which information is provided
- Prepared subheading arrow 2: Replace open quotation mark Prepared, in bold, double dagger symbol close quotation mark with the amount of added food in the case of combined foods open parenthesis e.g. With ½ cup skim milk, in bold, close parenthesis
- Amount in food as sold and adjusted amount footnotes: Optional footnote
- Outside the table, at the bottom right, there is a curly bracket that links the optional double dagger symbol footnote to a more detailed description of this footnote within a box. It reads: e.g. ½ cup skim milk adds 40 Calories, 6 lowercase g carbohydrate open parenthesis 6 lowercase g sugars, close parenthesis, 4 lowercase g protein and 65 lowercase mg sodium. There is an arrow outside of the box pointing to 6 lowercase g sugars that says: Constituents are declared parenthetically.
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
Figure 8.1(F)
Figure 8.1(F) - Text Description
In column 1, left justified at the top of the table is the heading Info-aliment supplémenté in bold. The word Info-aliment is on the first line and the word supplémenté is on the second line. The next line is pour MD open parenthesis MM close parenthesis. The next line is open parenthesis environ MD préparé close parenthesis.There is a rule under open parenthesis environ MD préparé close parenthesis that spans the width of the table.
The next line starts with a blank cell with no information. Right justified in columns 2 and 3 are the subheadings Tel que vendu and Préparé. These are in bold. There is a double dagger symbol following Préparé that refers to a footnote at the bottom of the Supplemented Food Facts table. There is a thin rule under the subheadings Tel que vendu and Préparé that spans the width of the table.
Left justified on the next line is Calories, in bold, followed by a set of placeholders, also in bold, for the amount of Calories per serving of the product as sold and prepared. There is a thick rule under the Calories information that spans the width of the table.
The next line starts with a blank cell with no information. Right justified is the subheading percent sign valeur quotidienne, in bold, followed by an asterisk that refers to a footnote below.
Left justified on the next line is Lipides, in bold, followed by a placeholder for the amount of fat followed by a lowercase g. The lowercase letter g is followed by a double asterisk that refers to a footnote at the bottom of the table. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of fat as sold and prepared. The placeholders are followed by percent signs. Indented on the next line is saturés followed by a placeholder for the amount of saturated fat followed by a lowercase g. Indented on the next line is a plus symbol followed by trans followed by a placeholder for the amount of trans fat followed by a lowercase g. There are placeholders in columns 2 and 3 for the combined percent Daily Value for saturated and trans fat as sold and prepared, that are right justified and vertically centred against saturated and trans information on the left. There is a thin rule under the trans information that spans the width of the table.
The next line is Glucides, in bold, followed by a placeholder for the amount of carbohydrate followed by lowercase g. Indented on the next line is Fibres followed by a placeholder for the amount of Fibre followed by a lowercase g. Right justified in columns 2 and 3 on the same line are placeholders for the percent Daily Value of Fibre as sold and prepared. The placeholders are followed by percent signs. Indented on the next line is Sucres followed by a placeholder for the amount of sugars followed by a lowercase g. Right justified in columns 2 and 3 on the same line are placeholders for the percent Daily Value of sugars as sold and prepared. The placeholders are followed by percent signs. There is a thin rule under the sugars information that spans the width of the table.
The next line is Protéines, in bold, followed by a placeholder for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholestérol, in bold, followed by a placeholder for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium, in bold, followed by a placeholder for the amount of sodium followed by mg in lowercase. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of sodium as sold and prepared. The placeholders are followed by percent signs. There is a thick rule under the sodium information that spans the width of the table.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of potassium as sold and prepared. The placeholders are followed by percent signs. There is a thin rule under the potassium information that spans the width of the table.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of calcium as sold and prepared. The placeholders are followed by percent signs. There is a thin rule under the calcium information that spans the width of the table.
The next line is Fer followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of iron as sold and prepared. The placeholders are followed by percent signs. There is a thick rule under the iron information that spans the width of the table.
The next line is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu" and "beaucoup" are in bold. There is a thick rule under the footnote information that spans the width of the table.
Left justified on the next line is Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
The next line starts with a blank cell with no information. Right justified above columns 2 and 3 are the subheadings Teneur and the percent sign VQ followed by an asterisk. Both are in bold. The subheadings in column 2 refer to the supplemented food as sold and the subheadings in column 3 refer to the supplemented food when prepared. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food as sold. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food when prepared. There is a thin rule under the ingredient 1 information that spans the width of the table.
Left justified on the next line is Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food as sold. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food when prepared. There is a thin rule under the ingredient 2 information that spans the width of the table.
Left justified on the next line is Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. In column 2 the amount of the ingredient refers to the supplemented food as sold. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit for the supplemented food when prepared. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next six lines are the footnotes that were referred to earlier in the table description. The first line is a double asterisk followed by the statement: Teneur de l'aliment tel que vendu. The next line is the double dagger symbol footnote that says: MD d'aliment ajouté ajoute, followed by a placeholder for the amount of Calories followed by Calories.The third line is: placeholder for the amount of fat followed by a lowercase g, followed by lipides open parenthesis placeholder for the amount of saturated fat followed by a lowercase g, followed by lipides saturés, placeholder for the amount of trans fat followed by a lowercase g, followed by lipides trans close parenthesis. The fourth line is: placeholder for the amount of carbohydrate followed by a lowercase g, followed by glucides open parenthesis placeholder for the amount of fibre followed by a lowercase g, followed by fibres, placeholder for the amount of sugars followed by a lowercase g, followed by sucres close parenthesis, placeholder for the amount of protein followed by a lowercase g, followed by protéines. The fifth line is: placeholder for the amount of cholesterol followed by a lowercase mg, followed by cholestérol, placeholder for the amount of sodium followed by a lowercase mg, followed by sodium. There is an arrow pointing to this footnote that says it is optional. There is a thin rule under this footnote that spans the width of the table.
The next line is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 8.1(F) are the same as in Figure 1.1(E) except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Serving of stated size line 2: 10 point leading
- Tel que vendu subheading: 6 point bold type with 12 point leading
- Calories: 14 point leading
- Percent valeur quotidienne subheading: 13 point leading
- Lipides: 9 point leading
- Percent Daily Value footnote: 6 point type with 13.5 point leading
- Teneur subheading: 6 point bold type with 10 point leading
- Amount in food as sold footnote: 6 point type with 11 point leading
- Adjusted amount footnote line 2: 6 point type with 7 point leading
- Supplemented footnote: 6 point type with 10 point leading
- Serving of stated size line 2: Does not apply in the case of a supplemented food combined with another food open parenthesis B.29.005 open parenthesis 4 close parenthesis open parenthesis lower case a close parenthesis open parenthesis lower case roman numeral 2 close parenthesis close parenthesis
- Préparé subheading arrow 1: Subheadings describe the different forms of the supplemented food for which information is provided
- Préparé subheading arrow 2: Replace open quotation mark Préparé, in bold, double dagger symbol close quotation mark with the amount of added food in the case of combined foods open parenthesis e.g. Avec ½ tasse de lait écremé, in bold, close parenthesis
- Amount in food as sold and adjusted amount footnote: Optional footnote
- Outside the table, at the bottom right, there is a curly bracket that links the optional double dagger symbol footnote to a more detailed description of this footnote within a box. It reads: e.g. ½ tasse de lait écrémé ajoute 40 Calories, 6 lowercase g glucides open parenthesis 6 lowercase g sucres, close parenthesis, 4 lowercase g protéines et 65 lowercase mg sodium. There is an arrow outside of the box pointing to 6 lowercase g sucres that says: constituents are declared parenthetically.
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
Figures 8.2(E) and (F)
Follow Figures 8.1(E) and (F) except:
- Serving of stated size: 8 point type with 10 point leading on first line and 9 point leading on second line
- Calories: 9 point type with 13 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading.
Figures 8.3(E) and (F)
Follow Figures 8.1(E) and (F) except:
- All text is in condensed font
- Serving of stated size: 8 point type with 10 point leading on first line and 9 point leading on second line
- Calories: 9 point type with 13 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading.
Figures 8.4(E) and (F)
Follow Figures 8.1(E) and (F) except:
- All text is in condensed font
- Heading: 10 point type
- Serving of stated size: 8 point type with 10 point leading on first line and 9 point leading on second line
- As sold/prepared subheading: 11 point leading
- Calories: 9 point type with 12.5 point leading
- % Daily Value subheading: 12 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 12.5 point leading
- Footnotes: 11 point leading where there is a thick rule above and 9 point leading where there is a thin rule above
- Thick rules are reduced to 2 point and thin rules are reduced to 0.25 point.
Figures 8.5(E) and (F)
Follow Figures 8.1(E) and (F) except:
- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 9 point leading on first line and 8 point leading on second line
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 11 point leading where there is a thick rule above and 9 point leading where there is a thin rule above.
Figures 8.6(E) and (F)
Follow Figures 8.1(E) and (F) except:
- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 6.5 point type with 8 point leading on first line and 7.5 point leading on second line
- As sold/prepared subheading: 11 point leading
- Calories: 7.5 point type with 10 point leading
- % Daily Value subheading: 11 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 9 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 11.5 point leading
- Amount and % DV subheading: 9 point leading
- Footnotes: 11 point leading where there is a thick rule above and 9 point leading where there is a thin rule above
- Thick rules are reduced to 2 point and thin rules are reduced to 0.25 point.
Bilingual Dual Format - Supplemented Foods Requiring Preparation
Figure 9.1(B)
Figure 9.1(B) - Text Description
In column 1, left justified at the top of the table is the heading Supplemented Food Facts and stacked below it is the heading Info-aliment supplémenté. Both are in bold. The next line is Per HM open parenthesis MM close parenthesis forward slash pour MD open parenthesis MM close parenthesis. The next line is About HM prepared forward slash environ MD préparé.There is a rule under About HM prepared forward slash environ MD préparé that spans the width of the table.
The next line starts with a blank cell with no information. Right justified in columns 2 and 3 are the subheadings As sold with Tel que vendu stacked below it and Prepared with Préparé stacked below it. These are in bold. There are double dagger symbols following Prepared and Préparé that refer to footnotes at the bottom of the Supplemented Food Facts table.There is a thin rule under the subheadingsTel que vendu and Préparé that spans the width of the table.
Left justified on the next line within the table is Calories, in bold, followed by placeholders in columns 2 and 3, also in bold, for the amount of Calories as sold and prepared. There is a thick rule under the Calories information that spans the width of the table.
The next line starts with a blank cell with no information. Right justified is the subheading percent sign Daily Value forward slash valeur quotidienne, in bold. Both Percent Daily Value and percent valeur quotidienne are followed by an asterisk that refers to a footnote below.
Left justified on the next line is Fat forward slash Lipides, in bold, followed by a placeholder for the amount of fat followed by a lowercase g. The lowercase g is followed by a double asterisk that refers to a footnote at the bottom of the table. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of fat as sold and prepared. The placeholders are followed by percent signs. Indented on the next line is Saturated forward slash saturés followed by a placeholder for the amount of saturated fat followed by a lowercase g. Indented on the next line is a plus symbol followed by Trans forward slash trans followed by a placeholder for the amount of trans fat followed by a lowercase g. There are placeholders in columns 2 and 3 for the combined percent Daily Value for saturated and trans fat as sold and prepared, that are right justified and vertically centred against saturated and trans information on the left. There is a thin rule under the trans information that spans the width of the table.
The next line is Carbohydrate forward slash Glucides, in bold, followed by a placeholder for the amount of carbohydrate followed by lowercase g. Indented on the next line is Fibre forward slash Fibres followed by a placeholder for the amount of fibre followed by a lowercase g. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of fibre as sold and prepared. The placeholders are followed by percent signs. Indented on the next line is Sugars forward slash Sucres followed by a placeholder for the amount of sugars followed by a lowercase g. Right justified in columns 2 and 3 on the same line are placeholders for the percent Daily Value of sugars as sold and prepared. The placeholders are followed by percent signs. There is a thin rule under the sugars information that spans the width of the table.
The next line is Protein forward slash Protéines, in bold, followed by a placeholder for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholesterol forward slash Cholestérol, in bold, followed by a placeholder for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium, in bold, followed by a placeholder for the amount of sodium followed by mg in lowercase. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of sodium as sold and prepared. The placeholders are followed by percent signs. There is a thick rule under the sodium information that spans the width of the table.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of potassium as sold and prepared. The placeholders are followed by percent signs. There is a thin rule under the potassium information that spans the width of the table.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of calcium as sold and prepared. The placeholders are followed by percent signs. There is a thin rule under the calcium information that spans the width of the table.
The next line is Iron forward slash Fer followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of iron as sold and prepared. The placeholders are followed by percent sign. There is a thick rule under the iron information that spans the width of the table.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. On the second line is an asterisk followed by the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu", and "beaucoup" are in bold. There is a thick rule under the footnote information that spans the width of the table.
Left justified on the next line is Supplemented with, forward slash, Supplémenté en in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
The next line starts with a blank cell with no information. Right justified above columns 2 and 3 are the subheadings Amount and the percent sign DV followed by an asterisk. Stacked below are the subheadings Teneur and the percent sign VQ followed by an asterisk. Both are in bold. The subheadings in column 2 refer to the supplemented food as sold and the subheadings in column 3 refer to the supplemented food when prepared. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1 forward slash Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food as sold. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food when prepared. There is a thin rule under the ingredient 1 information that spans the width of the table.
Left justified on the next line is Ingredient 2 forward slash Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food as sold. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food when prepared. There is a thin rule under the ingredient 2 information that spans the width of the table.
Left justified on the next line is Ingredient 3 forward slash Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit that refers to the product as sold. Left justified in column 3 is a placeholder for the amount of that ingredient and for the unit that refers to the product when prepared. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next nine lines are the footnotes that were referred to earlier in the table description. The first line is a double asterisk followed by the statement: Amount in food as sold forward slash Teneur de l'aliment tel que vendu. The second line is the double dagger symbol footnote that says: HM of the added food adds placeholder for calories, followed by Calories, placeholder for fat, followed by lowercase g, followed by fat open parenthesis placeholder for saturated fat, followed by lowercase g, followed by saturated fat. The third line is: placeholder for trans fat, followed by lowercase g, followed by trans fat close parenthesis, placeholder for carbohydrate followed by lowercase g, followed by carbohydrate open parenthesis placeholder for fibre, followed by lowercase g, followed by fibre, placeholder for sugars, followed by lowercase g, followed by sugars close parenthesis), placeholder for protein, followed by lowercase g, followed by protein. The fourth line is: placeholder for cholesterol, followed by lowercase mg, followed by cholesterol, placeholder for sodium, followed by lowercase mg, followed by sodium forward slash MD d'aliment ajouté ajoute. The fifth line is: placeholder for calories, followed by Calories, placeholder for fat, followed by lowercase g, followed by lipides open parenthesis placeholder for saturated fat, followed by lowercase g, followed by lipides saturés, placeholder for trans fat, followed by lowercase g, followed by lipides trans close parenthesis. The sixth line is: placeholder for carbohydrate, followed by lowercase g, followed by glucides open parenthesis placeholder for fibre, followed by lowercase g, followed by fibres, placeholder for sugars, followed by lowercase g, followed by sucres close parenthesis), placeholder for protein, followed by lowercase g, followed by protéines. The seventh line is: placeholder for cholesterol, followed by lowercase mg, followed by cholestérol, placeholder for sodium, followed by lowercase mg, followed by sodium. There is an arrow pointing to this footnote that says it is optional. There is a thin rule under this footnote that spans the width of the table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. On the second line is a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 9.1(B) are the same as in Figure 1.1(E) except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Serving of stated size line 2: 10 point leading
- As sold subheading: 6 point bold type with 12 point leading
- Tel que vendu subheading: 7 point leading
- Calories: 14 point leading
- Percent Daily Value subheading: 12 point leading
- Fat: 9 point leading
- Percent Daily Value footnote line 1: 6 point type with 13 point leading
- Amount subheading: 6 point bold type with 10 point leading
- Teneur subheading: 7 point leading
- Amount in food as sold footnote:11 point leading
- Adjusted amount footnote line 2: 6 point type with 7 point leading
- Supplemented footnote: 6 point type with 10 point leading
- Serving of stated size line 2: Does not apply in the case of supplemented food combined with another food open parenthesis B.29.005 open parenthesis 4 close parenthesis open parenthesis lower case a close parenthesis open parenthesis lower case roman numeral 2 close parenthesis close parenthesis
- Prepared subheading arrow 1: Subheadings describe the different forms of the food for which information is provided.
- Prepared subheading arrow 2: Replace open quotation mark Prepared, in bold double dagger symbol close quotation mark and open quotation mark Préparé, in bold double dagger symbol close quotation mark with the amount of added food in the case of combined foods open parenthesis e.g. With ½ cup skim milk, in bold and Avec ½ tasse de lait écrémé, in bold close parenthesis.
- Double dagger symbol: All dagger and double dagger symbols in regular type, same point size as other text on same line, but in superscript position.
- Amount in food as sold and adjusted amount footnote: Optional footnote
- Outside the table, at the bottom right there is a curly bracket that links the optional double dagger symbol footnote to a more detailed description of this footnote within a box. It reads: e.g. ½ cup skim milk adds 40 Calories, 6 lowercase g carbohydrate, open parenthesis 6 lowercase g sugars close parenthesis, 4 lowercase g protein, and 65 lowercase mg sodium forward slash ½ tasse de lait écrémé ajoute 40 Calories, 6 lowercase g glucides open parenthesis 6 lowercase g sucres close parenthesis, 4 lowercase g protéines et 65 lowercase mg sodium. There is an arrow outside of the box pointing to 6 lowercase g sucres that says: Constituents are declared parenthetically.
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 9.2(B)
Follow Figure 9.1(B) except:
- Serving of stated size: 8 point type with 10 point leading on first line and 9 point leading on second line
- Calories: 9 point type with 13 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading.
Figure 9.3(B)
Follow Figure 9.1(B) except:
- All text is in condensed font
- Serving of stated size: 8 point type with 10 point leading on first line and 9 point leading on second line
- Calories: 9 point type with 13 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading.
Figure 9.4(B)
Follow Figure 9.1(B) except:
- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 8 point type with 10 point leading on first line and 9 point leading on second line
- Calories: 9 point type with 13 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading.
Figure 9.5(B)
Figure 9.5(B) - Text Description
In column 1, left justified at the top of the table is the heading Supplemented Food Facts and stacked below it is the heading Info-aliment supplémenté. Both are in bold. The next line is Per HM open parenthesis MM close parenthesis forward slash pour MD open parenthesis MM close parenthesis. The next line is About HM prepared forward slash environ MD préparé. There is a rule under About HM prepared forward slash environ MD préparé that spans the width of the table.
The next line starts with a blank cell with no information. Right justified in columns 2 and 3 are the subheadings As sold with Tel que vendu stacked below it and Prepared with Préparé stacked below it. These are in bold. There are double dagger symbols following Prepared and Préparé that refer to footnotes at the bottom of the Supplemented Food Facts table. There is a thin rule under the subheadingsTel que vendu and Préparé that spans the width of the table.
Left justified on the next line within the table is Calories, in bold, followed by placeholders in columns 2 and 3, also in bold, for the amount of Calories as sold and prepared. There is a thick rule under the Calories information that spans the width of the table.
The next line starts with a blank cell with no information. Right justified is the subheading percent sign Daily Value forward slash percent sign valeur quotidienne, in bold. Both Percent Daily Value and percent valeur quotidienne are followed by an asterisk that refers to a footnote below.
Left justified on the next line is Fat, forward slash, Lipides, in bold, followed by a placeholder for the amount of fat followed by a lowercase g. The lowercase g is followed by a double asterisk that refers to a footnote at the bottom of the table. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of fat as sold and prepared. The placeholders are followed by percent signs. Indented on the next line is Saturated, forward slash, saturés followed by a placeholder for the amount of saturated fat followed by a lowercase g. Indented on the next line is a plus symbol followed by Trans, forward slash, trans followed by a placeholder for the amount of trans fat followed by a lowercase g. There are placeholders in columns 2 and 3 for the combined percent Daily Value for saturated and trans fat as sold and prepared, that are right justified and vertically centred against saturated and trans information on the left. There is a thin rule under the trans information that spans the width of the table.
The next line is Carbohydrate, forward slash, Glucides, in bold, followed by a placeholder for the amount of carbohydrate followed by lowercase g. Indented on the next line is Fibre, forward slash, Fibres followed by a placeholder for the amount of fibre followed by a lowercase g. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of fibre as sold and prepared. The placeholders are followed by percent signs. Indented on the next line is Sugars, forward slash, Sucres followed by a placeholder for the amount of sugars followed by a lowercase g. Right justified in columns 2 and 3 on the same line are placeholders for the percent Daily Value of sugars as sold and prepared. The placeholders are followed by percent signs. There is a thin rule under the sugars information that spans the width of the table.
The next line is Protein, forward slash, Protéines, in bold, followed by a placeholder for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholesterol, forward slash, Cholestérol, in bold, followed by a placeholder for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium, in bold, followed by a placeholder for the amount of sodium followed by mg in lowercase. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of sodium as sold and prepared. The placeholders are followed by percent signs. There is a thick rule under the sodium information that spans the width of the table.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of potassium as sold and prepared. The placeholders are followed by percent signs.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of calcium as sold and prepared. The placeholders are followed by percent signs.
The next line is Iron, forward slash, Fer followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line in columns 2 and 3 are placeholders for the percent Daily Value of iron as sold and prepared. The placeholders are followed by percent signs. There is a thick rule under the iron information that spans the width of the table.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. On the second line is an asterisk followed by the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu", and "beaucoup" are in bold. There is a thick rule under the footnote information that spans the width of the table.
Left justified on the next line is Supplemented with, forward slash, Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
The next line starts with a blank cell with no information. Right justified above columns 2 and 3 are the subheadings Amount and the percent sign DV followed by an asterisk. Stacked below are the subheadings Teneur and percent sign VQ followed by an asterisk. Both are in bold. The subheadings in column 2 refer to the supplemented food as sold and the subheadings in column 3 refer to the supplemented food when prepared. There is a thin rule under this information that spans the width of the table.Left justified on the next line is Ingredient 1, forward slash, Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food as sold. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food when prepared.
Left justified on the next line is Ingredient 2, forward slash, Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food as sold. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food when prepared.
Left justified on the next line is Ingredient 3, forward slash, Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit that refers to the product as sold. Left justified in column 3 is a placeholder for the amount of that ingredient and for the unit that refers to the product when prepared. There is a thin rule under the ingredient 3 information that spans the width of the table
The next eight lines are the footnotes that were referred to earlier in the table description. The first line is a double asterisk followed by the statement: Amount in food as sold forward slash Teneur de l'aliment tel que vendu. The second line is the double dagger symbol footnote that says: HM of the added food adds placeholder for calories, followed by Calories, placeholder for fat, followed by lowercase g, followed by fat. The third line is: open parenthesis placeholder for saturated fat, followed by lowercase g, followed by saturated fat, placeholder for trans fat, followed by lowercase g, followed by trans fat close parenthesis, placeholder for carbohydrate followed by lowercase g, followed by carbohydrate. The fourth line is: open parenthesis placeholder for fibre, followed by lowercase g, followed by fibre, placeholder for sugars, followed by lowercase g, followed by sugars close parenthesis), placeholder for protein, followed by lowercase g, followed by protein, placeholder for cholesterol, followed by lowercase mg, followed by cholesterol. The fifth line is: placeholder for sodium, followed by lowercase mg, followed by sodium forward slash MD d'aliment ajouté ajoute placeholder for calories, followed by Calories. The sixth line is: placeholder for fat, followed by lowercase g, followed by lipides, open parenthesis placeholder for saturated fat, followed by lowercase g, followed by lipides saturés, placeholder for trans fat, followed by lowercase g, followed by lipides trans close parenthesis. The seventh line is: placeholder for carbohydrate, followed by lowercase g, followed by glucides, open parenthesis placeholder for fibre, followed by lowercase g, followed by fibres, placeholder for sugars, followed by lowercase g, followed by sucres close parenthesis), placeholder for protein, followed by lowercase g, followed by protéines. The eighth line is: placeholder for cholesterol, followed by lowercase mg, followed by cholestérol, placeholder for sodium, followed by lowercase mg, followed by sodium. There is a thin rule under this footnote that spans the width of the table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. On the second line is a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 9.5(B) are the same as in Figure 9.1(B), except as otherwise indicated by the text shown around the Supplemented Food Facts table which refers to the graphic specifications as follows.
The following characteristics are shown above the table:
- Condensed font
- 6 point type except as indicated
- Thin rules - 0.25 point
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Info-aliment supplémenté heading: 10 point bold type with 11 point leading
- Serving of stated size line 1: 7 point type with 9 point leading
- Serving of stated size line 2: 8 point leading
- As sold subheading: 11 point leading
- Calories: 8 point bold type with 12.5 point leading
- Thick rule: Thick rules - 2 point
- Fat: 7 point leading
- Carbohydrate: 9 point leading
- Potassium: 11.5 point leading
- Iron: No rules, 7 point leading
- Percent Daily Value footnote: 12 point leading
- Supplemented with subheading: 11.5 point leading
- Ingredient 2: No rules, 7 point leading
- Amount in food as sold footnote:10 point leading
- Outside the table, at the bottom right there is a curly bracket that links the optional double dagger symbol footnote to a more detailed description of this footnote within a box. It reads: e.g. ½ cup skim milk adds 40 Calories, 6 lowercase g carbohydrate, open parenthesis 6 lowercase 6 sugars close parenthesis, 4 lowercase g protein and 65 lowercase mg sodium. Forward slash ½ tasse de lait écrémé ajoute 40 Calories, 6 lowercase g glucides open parenthesis 6 lowercase g sucres close parenthesis, 4 lowercase g protéines et 65 lowercase mg sodium.
Note: Same format specifications as in Figure 9.1(B) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 9.6(B)
Follow Figure 9.5(B) except:
- As sold/prepared subheading: 10 point leading where there is a rule above
- Calories: 11.5 point leading
- % Daily Value subheading: 11 point leading
- Nutrients and supplemental ingredients: 8 point leading where there is a thin rule above and 10.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 10.5 point leading
- Footnotes: 11 point leading where there is a thick rule above and 9 point leading where there is a thin rule above.
Aggregate Format - Different Kinds of Supplemented Foods
Figure 10.1(E)
Figure 10.1(E) - Text Description
The table is divided into four columns. In column 1, left justified is the heading Supplemented Food Facts in bold. The word Supplemented is on the first line and the words Food Facts are on the second line. Also, on the second line and at the top of columns 2, 3 and 4 are the subheadings Food 1, Food 2 and Food 3. These are placeholders for the different name or flavour variations of the food. Below the Supplemented Food Facts heading, in column 1, is Per HM. On the same line in columns 2, 3 and 4 and right justified is open parenthesis MM close parenthesis. There is a rule under the Per HM and MM in parentheses subheadings that spans the width of each column. Note: It is not a continuous rule. There is a space in the rule between each of the columns.
Below Per HM is Calories, in bold, followed by placeholders, also in bold, for the amount of Calories per serving of the product in columns 2, 3 and 4. There is a thick rule under Calories and the placeholders that spans the width of each column. Note: It is not a continuous thick rule. There is a space in the rule between each of the columns.
On the next line under the Calories information there is a blank cell with no information. In the same line under the amount of Calories placeholders in columns 2, 3 and 4 are the subheadings Amount and Percent sign DV in bold. There is an asterisk after each percent sign DV that refers to a footnote below. There is a thin rule under the blank cell with no information and under each Amount and percent sign DV subheadings that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
Left justified on the next line is Fat, in bold followed in columns 2, 3 and 4 by placeholders for the amount and percent Daily Value of fat. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. Indented on the next line is Saturated followed in columns 2, 3 and 4 by placeholders for the amount of saturated fat followed by a lowercase g. Indented on the next line there is a plus symbol followed by Trans, followed in columns 2, 3 and 4 by placeholders for the amount of trans fat followed by a lowercase g. There are also placeholders, in columns 2, 3 and 4 for the combined percent Daily Value for saturated and trans fat that is right justified and vertically centred against saturated and trans information on the left. These are followed by a percent sign. There is a thin rule under the trans information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Carbohydrate in bold followed in columns 2, 3 and 4 by placeholders for the amount of carbohydrate followed by a lowercase g. Indented on the next line is Fibre followed in columns 2, 3 and 4 by placeholders for the amount and percent Daily Value of fibre. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. Indented on the next line is Sugars followed in columns 2, 3, and 4 by placeholders for the amount and percent Daily Value of sugars. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. There is a thin rule under the sugars information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Protein in bold followed in columns 2, 3 and 4 by placeholders for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Cholesterol in bold followed in columns 2, 3 and 4 by placeholders for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Sodium in bold followed in columns 2, 3 and 4 by placeholders for the amount and percent Daily Value of sodium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thick rule under the sodium information that spans the width of each column. Note: It is not a continuous thick rule. There is a space in the rule between each of the columns.
The next line is Potassium followed in columns 2, 3, and 4 by placeholders for the amount and percent Daily Value of potassium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thin rule under the potassium information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Calcium followed in columns 2, 3, and 4 by placeholders for the amount and percent Daily Value of calcium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thin rule under the calcium information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Iron followed in columns 2, 3 and 4 by placeholders for the amount and percent Daily Value of iron. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thick rule under the iron information that spans the width of the table.
The next line is the percent Daily Value legend and footnote that was referred to at the beginning of the table description. The legend starts with an asterisk followed by the letters DV equal sign Daily Value. Right justified on the same line is the footnote. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. The terms "a little" and "a lot" are in bold. There is a thick rule under the percent Daily Value legend and footnote information that spans the width of the table.
Left justified on the next line is Supplemented with, in bold, followed by a dagger symbol that refers to a footnote that is right justified on the same line. The supplemented footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. There is a thin rule under the Supplemented with information that spans the width of the table.
The next line is Ingredient 1 followed in columns 2, 3 and 4 by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line within columns 2, 3, and 4 is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 1 information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Ingredient 2 followed in columns 2, 3 and 4 by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line within columns 2, 3, and 4 is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 2 information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Ingredient 3 followed in columns 2, 3 and 4 by a placeholder for the amount of that ingredient and for the unit. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 10.1(E) are the same as in Figure 1.1(E), except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Supplemented Food Facts heading line 2: 10 point bold type with 11 point leading
- Serving of stated size: 8.5 point type with 10 point leading
- Calories: 9 point bold type with 13.5 point leading
- Fat: 12 point leading
- Percent Daily Value footnote: 14 point leading
- Food 3: 6 point bold type with 7 point leading
- Percent Daily Value subheading: 6 point bold type with 12 point leading
- 5 point spacing between the rules in each of the columns
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
The words "Food 1", "Food 2" and "Food 3" in this figure each refer to a supplemented food.
Figure 10.1(F)
Figure 10.1(F) - Text Description
The table is divided into four columns. In column 1, left justified is the heading Info-aliment supplémenté in bold. The word Info-aliment is on the first line and the word supplémenté is on the second line. Also, on the second line and at the top of columns 2, 3 and 4 are the subheadings Aliment 1, Aliment 2 and Aliment 3. These are placeholders for the different name or flavour variations of the food. Below the Info-aliment supplémenté heading, in column 1, is pour MD. On the same line in columns 2, 3 and 4 and right justified is open parenthesis MM close parentheses. There is a rule under the pour MD and MM in parentheses subheadings that spans the width of each column. Note: It is not a continuous rule. There is a space in the rule between each of the columns.
Below pour HM is Calories, in bold, followed by placeholders, also in bold, for the amount of Calories per serving of the product in columns 2, 3 and 4. There is a thick rule under Calories and the placeholders that spans the width of each column. Note: It is not a continuous thick rule. There is a space in the rule between each of the columns.
On the next line under the Calories information there is a blank cell with no information. In the same line under the amount of Calories placeholders in columns 2, 3 and 4 are the subheadings Teneur and Percent sign VQ in bold. There is an asterisk after each percent sign VQ that refers to a footnote below. There is a thin rule under the blank cell with no information and under each Amount and percent sign DV subheadings that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
Left justified on the next line is Lipides in bold followed in columns 2, 3, and 4 by placeholders for the amount and percent Daily Value of fat. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. Indented on the next line is saturés followed in columns 2, 3 and 4 by placeholders for the amount of saturated fat followed by a lowercase g. Indented on the next line there is a plus symbol followed by trans followed in columns 2, 3 and 4 by placeholders for the amount of trans fat followed by a lowercase g. There are also placeholders, in columns 2, 3 and 4 for the combined percent Daily Value for saturated and trans fat that is right justified and vertically centred against saturated and trans information on the left. These are followed by a percent sign. There is a thin rule under the trans information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Glucides in bold followed in columns 2, 3 and 4 by placeholders for the amount of carbohydrate followed by a lowercase g. Indented on the next line is Fibres followed in columns 2, 3 and 4 by placeholders for the amount and percent Daily Value of fibre followed by a lowercase g. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. Indented on the next line is Sucres followed in columns 2, 3, and 4 by placeholders for the amount and percent Daily Value of sugars. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. There is a thin rule under the sugars information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Protéines in bold followed in columns 2, 3 and 4 by placeholders for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Cholestérol in bold followed in columns 2, 3 and 4 by placeholders for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Sodium in bold followed in columns 2, 3 and 4 by placeholders for the amount and percent Daily Value of sodium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thick rule under the sodium information that spans the width of each column. Note: It is not a continuous thick rule. There is a space in the rule between each of the columns.
The next line is Potassium followed in columns 2, 3, and 4 by placeholders for the amount and percent Daily Value of potassium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thin rule under the potassium information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Calcium followed in columns 2, 3, and 4 by placeholders for the amount and percent Daily Value of calcium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thin rule under the calcium information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Fer followed in columns 2, 3 and 4 by placeholders for the amount and percent Daily Value of iron. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thick rule under the iron information that spans the width of the table.
The next line is the percent Daily Value legend and footnote that was referred to at the beginning of the table description. The legend starts with an asterisk followed by the letters VQ equal sign valeur quotidienne. Right justified on the same line is the footnote. The footnote starts with an asterisk followed by the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "peu" and "beaucoup" are in bold. There is a thick rule under the percent Daily Value legend and footnote information that spans the width of the table.
Left justified on next line is Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote that is right justified on the same line. The supplemented footnote starts with a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. There is a thin rule under the Supplémenté en information that spans the width of the table.
The next line is Ingrédient 1 followed in columns 2, 3 and 4 by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line within columns 2, 3, and 4 is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 1 information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Ingrédient 2 followed in columns 2, 3 and 4 by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line within columns 2, 3, and 4 is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 2 information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Ingrédient 3 followed in columns 2, 3 and 4 by a placeholder for the amount of that ingredient and for the unit. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 10.1(F) are the same as in Figure 1.1(E), except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Info-aliment supplémenté heading line 2: 10 point bold type with 11 point leading
- Serving of stated size: 8.5 point type with 10 point leading
- Calories: 9 point bold type with 13.5 point leading
- Lipides: 12 point leading
- Percent Daily Value footnote: 14 point leading
- Aliment 3: 6 point bold type with 7 point leading
- Percent valeur quotidienne subheading: 6 point bold type with 12 point leading
- 5 point spacing between the rules in each of the columns.
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
The words "Aliment 1", "Aliment 2" and "Aliment 3" in this figure each refer to a supplemented food.
Figures 10.2(E) and (F)
Follow Figures 10.1(E) and (F) except:
- Serving of stated size: 7.5 point type with 9 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- Footnote (% Daily Value interpretative statement): 6 point type with 13 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnote ("Supplemented with" interpretative statement): 6 point type with 13.5 point leading.
Figures 10.3(E) and (F)
Follow Figures 10.1(E) and (F) except:
- All text is in condensed font
- Serving of stated size: 7.5 point type with 9 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- Footnote (% Daily Value interpretative statement): 6 point type with 13 point leading
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnote ("Supplemented with" interpretative statement): 6 point type with 13.5 point leading.
Figures 10.4(E) and (F)
Follow Figures 10.1(E) and (F) except:
- All text is in condensed font
- Serving of stated size: 7.5 point type with 9 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- Footnote (% Daily Value interpretative statement): 6 point type with 12 point leading
- "Supplemented with" subheading: 7 point type with 12.5 point leading
- Footnote ("Supplemented with" interpretative statement): 6 point type with 12.5 point leading
- Thick rules are reduced to 2 point and thin rules to 0.25 point.
Figures 10.5(E) and (F)
Follow Figures 10.1(E) and (F) except:
- All text is in condensed font
- Serving of stated size: 7.5 point type with 9 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- Footnote (% Daily Value interpretative statement): 6 point type with 12 point leading
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnote ("Supplemented with" interpretative statement): 6 point type with 12.5 point leading.
Figures 10.6(E) and (F)
Follow Figures 10.1(E) and (F) except:
- All text is in condensed font
- Serving of stated size: 7.5 point type with 9 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 9 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above
- Footnote (% Daily Value interpretative statement): 6 point type with 12 point leading
- "Supplemented with" subheading: 6 point type with 11.5 point leading
- Footnote ("Supplemented with" interpretative statement): 6 point type with 11.5 point leading
- Thick rules are reduced to 2 point and thin rules to 0.25 point.
Bilingual Aggregate Format - Different Kinds of Supplemented Foods
Figure 11.1(B)
Figure 11.1(B) - Text Description
The table is divided into four columns. In column 1, left justified is the heading Supplemented Food Facts, forward slash, Info-aliment supplémenté in bold. On the next line left justified at the top of columns 2, 3 and 4 are the subheadings Food 1, Food 2 and Food 3. Stacked directly below are the French subheadings, Aliment 1, Aliment 2 and Aliment 3. These are placeholders for the different name or flavour variations of the food. Below the Supplemented Food Facts heading, in column 1, is Per HM and stacked below is pour MD. On the same line in columns 2, 3 and 4 and right justified is open parenthesis MM close parenthesis. There is a rule under the pour MD and MM in parentheses, subheadings that spans the width of each column. Note: It is not a continuous rule. There is a space in the rule between each of the columns.
Below pour MD is Calories, in bold, followed by placeholders, also in bold, for the amount of Calories per serving of the product in columns 2, 3 and 4. There is a thick rule under Calories and the placeholders that spans the width of each column. Note: It is not a continuous thick rule. There is a space in the rule between each of the columns.
On the next line under the Calories information there is a blank cell with no information. In the same line under the amount of Calories placeholders in columns 2, 3 and 4 are the subheadings Amount and Percent sign DV in bold. Stacked directly below are the French subheadings Teneur and Percent sign VQ also in bold. There is an asterisk after each percent DV and percent VQ that refers to a footnote below. There is a thin rule under the blank cell with no information and under each Teneur and percent VQ subheadings that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
Left justified on the next line is Fat, forward slash, Lipides in bold followed in columns 2, 3, and 4 by placeholders for the amount and percent Daily Value of fat. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. Indented on the next line is Saturated, forward slash, saturés followed in columns 2, 3 and 4 by placeholders for the amount of saturated fat followed by a lowercase g. Indented on the next line there is a plus symbol followed by Trans, forward slash, trans followed in columns 2, 3 and 4 by placeholders for the amount of trans fat followed by a lowercase g. There are also placeholders, in columns 2, 3 and 4 for the combined percent Daily Value for saturated and trans fat that is right justified and vertically centred against saturated and trans information on the left. These are followed by a percent sign. There is a thin rule under the trans information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Carbohydrate, forward slash, Glucides in bold followed in columns 2, 3 and 4 by placeholders for the amount of carbohydrate followed by a lowercase g. Indented on the next line is Fibre, forward slash, Fibres followed in columns 2, 3 and 4 by placeholders for the amount and percent Daily Value of fibre. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. Indented on the next line is Sugars, forward slash, Sucres followed in columns 2, 3, and 4 by placeholders for the amount and percent Daily Value of sugars. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. There is a thin rule under the sugars information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Protein, forward slash, Protéines in bold followed in columns 2, 3 and 4 by placeholders for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Cholesterol, forward slash, Cholestérol in bold followed in columns 2, 3 and 4, by placeholders for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Sodium in bold followed in columns 2, 3 and 4 by placeholders for the amount and percent Daily Value of sodium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thick rule under the sodium information that spans the width of each column. Note: It is not a continuous thick rule. There is a space in the rule between each of the columns.
The next line is Potassium followed in columns 2, 3, and 4 by placeholders for the amount and percent Daily Value of potassium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thin rule under the potassium information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Calcium followed in columns 2, 3, and 4 by placeholders for the amount and percent Daily Value of calcium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thin rule under the calcium information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Iron, forward slash, Fer followed in columns 2, 3 and 4 by placeholders for the amount and percent Daily Value of iron. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thick rule under the iron information that spans the width of the table.
The next two lines is the percent Daily Value legend and footnote that was referred to at the beginning of the table description. The legend starts with an asterisk followed by the letters DV equal sign Daily Value. Stacked below is an asterisk followed by the letters VQ equal sign valeur quotidienne. Left justified below column 2 on the same two lines is the footnote. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. Stacked below is an asterisk followed by the statement: 5 percent ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu" and "beaucoup" are in bold. There is a thick rule under the percent Daily Value legend and footnote information that spans the width of the table.
Left justified on the next line is Supplemented with forward slash Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
The next line is Ingredient 1, forward slash, Ingrédient 1 followed in columns 2, 3 and 4 by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line within columns 2, 3, and 4 is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 1 information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Ingredient 2, forward slash, Ingrédient 2 followed in columns 2, 3 and 4 by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line within columns 2, 3, and 4 is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 2 information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Ingredient 3, forward slash, Ingrédient 3 followed in columns 2, 3 and 4 by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under this information that spans the width of the table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. On the second line is a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 11.1(B) are the same as in Figure 1.1(E), except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Supplemented Food Facts heading: 10 point bold type
- Serving of stated size line 1: 8.5 point type with 7 point leading
- Serving of stated size line 2: 9 point leading
- Calories: 9 point bold type with 14.5 point leading
- Fat: 12 point leading
- Forward slash between Fibre and Fibres: space before and after forward slash
- Percent Daily Value footnote line 1: 6.5 point type with 14 point leading
- Supplemented footnote: 6.5 point type with 11.5 point leading
- Food 3 subheading: 8 point leading
- Aliment 3 subheading: 6 point bold type with 7 point leading
- Percent Daily Value subheading: 6 point bold type with 12 point leading
- Percent valeur quotidienne subheading: 7 point leading
- 5 point spacing between the rules in each of the columns
- Percent Daily Value footnote line 2: 7.5 point leading
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
The words "Food 1" and "Aliment 1", "Food 2" and "Aliment 2" as well as "Food 3" and "Aliment 3" in this figure each refer to a supplemented food.
Figure 11.2(B)
Follow Figure 11.1(B) except:
- Serving of stated size: 7.5 point type with 7 point leading on the first line and 8 point leading on the second line
- Calories: 8 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 11 point leading where there is a thin rule above and 13 point leading where there is a thick rule above.
Figure 11.3(B)
Follow Figure 11.1(B) except:
- All text is in condensed font
- Serving of stated size: 7.5 point type with 7 point leading on the first line and 8 point leading on the second line
- Calories: 8 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 11 point leading where there is a thin rule above and 13 point leading where there is a thick rule above.
Figure 11.4(B)
Follow Figure 11.1(B) except:
- All text is in condensed font
- Serving of stated size: 7.5 point type with 7 point leading on the first line and 8 point leading on the second line
- Calories: 8 point type with 13.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12 point leading where there is a thick rule above.
Figure 11.5(B)
Figure 11.5(B) Text Description
The table is divided into four columns. In column 1, left justified is the heading Supplemented Food Facts, forward slash, Info-aliment supplémenté in bold. On the next line left justified at the top of columns 2, 3 and 4 are the subheadings Food 1, Food 2 and Food 3. Stacked directly below are the French subheadings, Aliment 1, Aliment 2 and Aliment 3. These are placeholders for the different name or flavour variations of the food. Below the Supplemented Food Facts heading, in column 1, is Per HM and stacked below is pour MD. On the same line in columns 2, 3 and 4 and right justified is open parenthesis MM close parenthesis. There is a rule under the pour MD and MM in parentheses, subheadings that spans the width of each column. Note: It is not a continuous rule. There is a space in the rule between each of the columns.
Below pour MD is Calories, in bold, followed by placeholders, also in bold, for the amount of Calories per serving of the product in columns 2, 3 and 4. There is a thick rule under Calories and the placeholders that spans the width of each column. Note: It is not a continuous thick rule. There is a space in the rule between each of the columns.
On the next line under the Calories information there is a blank cell with no information. In the same line under the amount of Calories placeholders in columns 2, 3 and 4 are the subheadings Amount and Percent sign DV in bold. Stacked directly below are the French subheadings Teneur and Percent sign VQ also in bold. There is an asterisk after each percent DV and percent VQ that refers to a footnote below. There is a thin rule under the blank cell with no information and under each Teneur and percent VQ subheadings that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
Left justified on the next line is Fat, forward slash, Lipides in bold followed in columns 2, 3, and 4 by placeholders for the amount and percent Daily Value of fat. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. Indented on the next line is Saturated, forward slash, saturés followed in columns 2, 3 and 4 by placeholders for the amount of saturated fat followed by a lowercase g. Indented on the next line there is a plus symbol followed by Trans, forward slash, trans followed in columns 2, 3 and 4 by placeholders for the amount of trans fat followed by a lowercase g. There are also placeholders, in columns 2, 3 and 4 for the combined percent Daily Value for saturated and trans fat that is right justified and vertically centred against saturated and trans information on the left. These are followed by a percent sign. There is a thin rule under the trans information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Carbohydrate, forward slash, Glucides in bold followed, in columns 2, 3 and 4, by placeholders for the amount of carbohydrate followed by a lowercase g. Indented on the next line is Fibre, forward slash, Fibres followed in columns 2, 3 and 4 by placeholders for the amount and percent Daily Value of fibre. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. Indented on the next line is Sugars, forward slash, Sucres followed in columns 2, 3, and 4 by placeholders for the amount and percent Daily Value of sugars. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. There is a thin rule under the sugars information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Protein, forward slash, Protéines in bold followed in columns 2, 3 and 4 by placeholders for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Cholesterol, forward slash, Cholestérol in bold followed in columns 2, 3 and 4 by placeholders for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Sodium in bold followed in columns 2, 3 and 4 by placeholders for the amount and percent Daily Value of sodium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thick rule under the sodium information that spans the width of each column. Note: It is not a continuous thick rule. There is a space in the rule between each of the columns.
The next line is Potassium followed in columns 2, 3, and 4 by placeholders for the amount and percent Daily Value of potassium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign.
The next line is Calcium followed in columns 2, 3, and 4 by placeholders for the amount and percent Daily Value of calcium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign.
The next line is Iron, forward slash, Fer followed in columns 2, 3 and 4 by placeholders for the amount and percent Daily Value of iron. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thick rule under the iron information that spans the width of the table.
The next two lines is the percent Daily Value legend and footnote that was referred to at the beginning of the table description. The legend starts with an asterisk followed by the letters DV equal sign Daily Value. Stacked below is an asterisk followed by the letters VQ equal sign valeur quotidienne. Left justified below column 2 on the same two lines is the footnote. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. Stacked below is an asterisk followed by the statement: 5 percent ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu" and "beaucoup" are in bold. There is a thick rule under the percent Daily Value legend and footnote information that spans the width of the table.
Left justified on the next line is Supplemented with forward slash Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
The next line is Ingredient 1, forward slash, Ingrédient 1 followed in columns 2, 3 and 4 by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line within columns 2, 3, and 4 is a placeholder for percent Daily Value followed by a percent sign.
The next line is Ingredient 2, forward slash, Ingrédient 2 followed in columns 2, 3 and 4 by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line within columns 2, 3, and 4 is a placeholder for percent Daily Value followed by a percent sign.
The next line is Ingredient 3, forward slash, Ingrédient 3 followed in columns 2, 3 and 4 by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under this information that spans the width of the table.The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. On the second line is a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 11.5(B) are the same as in Figure 11.1(B), except as otherwise indicated by the text shown around the Supplemented Food Facts table which refers to the graphic specifications as follows.
The following characteristics are shown above the table:
- Condensed font
- 6 point type except as indicated
- Thin rules - 0.25 point
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Serving of stated size line 1: 7 point type with 7 point leading
- Serving of stated size line 2: 8 point leading
- Calories: 8 point bold type with 13 point leading
- Fat: 9 point leading
- Potassium: 11.5 point leading
- Calcium: No rules, 7 point leading
- Percent Daily Value footnote line 1: 11 point leading
- Percent Daily Value footnote line 2: 7 point leading
- Supplemented with subheading: 11.5 point leading
- Ingredient 1: No rules, 7 point leading
- Supplemented footnote: 9 point leading
- Thick rule: Thick rules - 2 point
Note: Same format specifications as in Figure 11.1(B) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 11.6(B)
Follow Figure 11.5(B) except:
- Calories: 12 point leading
- Amount/% DV subheading: 11 point leading where there is a thick rule above
- Nutrients and supplemental ingredients: 8 point leading where there is a thin rule above and 10.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 10.5 point leading
- Footnotes: 7 point leading where there is no rule; 9 point leading where there is a thin rule above and 10 point leading where there is a thick rule above.
Dual Format - Different Amounts of Supplemented Foods
Figure 12.1(E)
Figure 12.1(E) - Text Description
In column 1, left justified at the top of the table is the heading Supplemented Food Facts in bold. The word Supplemented is on the first line and the words Food Facts are on the second line. On the next line is Per HM1, followed by open parenthesis MM1 close parenthesis. There is a rule under the serving of stated size information that spans the width of the table.
On the next line below there is a blank cell with no information. Right justified on the same line are subheadings for 2 columns of information. The first subheading is, HM1 open parenthesis MM1 close parenthesis and the second is, HM2 open parenthesis MM2 close parenthesis. These are in bold. There is a thin rule under the blank cell and the subheadings that spans the width of the table.
Left justified on the next line within the table is Calories, in bold, followed by a set of placeholders, also in bold, for the amount of Calories per HM1 and HM2. There is a thick rule under the Calories information that spans the width of the table. Under the thick rule and right justified on the next line is the subheading percent sign Daily Value, in bold, followed by an asterisk that refers to a footnote below.
Left justified on the next line is Fat, in bold, followed by a placeholder for the amount of fat followed by a lowercase g. The lowercase g follows with a double asterisk that refers to a footnote at the bottom of the table. Right justified on the same line are placeholders for the percent Daily Value of fat per HM1 and HM2. The placeholders are followed by percent signs. Indented on the next line is Saturated and a placeholder for the amount of saturated fat followed by a lowercase g. Indented on the next line, there is a plus symbol followed by Trans followed by a placeholder for the amount of trans followed by a lowercase g. There is a placeholder for the combined percent Daily Value for saturated and trans fat per HM1 and HM2, that is right justified and vertically centred against saturated and trans information on the left. Placeholders are followed by percent signs. There is a thin rule under the trans information that spans the width of the table.
The next line is Carbohydrate, in bold, followed by a placeholder for the amount of carbohydrate followed by lowercase g. Indented on the next line is Fibre and a placeholder for the amount of Fibre followed by a lowercase g. Right justified on the same line are placeholders for the percent Daily Value of fibre per HM1 and HM2. The placeholders are followed by percent signs. Indented on the next line is Sugars and a placeholder for the amount of sugars followed by a lowercase g. Right justified on the same line are placeholders for the percent Daily Value of sugars per HM1 and HM2. The placeholders are followed by percent signs. There is a thin rule under the sugars information that spans the width of the table.
The next line is Protein, in bold, followed by a placeholder for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholesterol, in bold, followed by a placeholder for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium, in bold, followed by a placeholder for the amount of sodium followed by mg in lowercase. Right justified on the same line are placeholders for the percent Daily Value of sodium per HM1 and HM2. The placeholders are followed by percent signs. There is a thick rule under the sodium information that spans the width of the table.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line are placeholders for the percent Daily Value of potassium per HM1 and HM2. The placeholders are followed by percent signs. There is a thin rule under the potassium information that spans the width of the table.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line are placeholders for the percent Daily Value of calcium per HM1 and HM2. The placeholders are followed by percent signs. There is a thin rule under the calcium information that spans the width of the table.
The next line is Iron followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line are placeholders for the percent Daily Value of iron per HM1 and HM2. The placeholders are followed by percent signs. There is a thick rule under the iron information that spans the width of the table.
The next line is the percent Daily Value footnote that was referred to earlier in the table description. It starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. The terms "a little" and "a lot" are in bold. There is a thick rule under the information that spans the width of the table.
The next line is Supplemented with, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
The next line starts with a blank cell with no information. Centred above columns 2 and 3 are the subheadings Amount and the percent sign DV followed by an asterisk. Column 2 refers to the Supplemented Food Facts per HM1. In column 3 the subheadings Amount and the percent sign DV followed by an asterisk repeat to refer to the Supplemented Food Facts per HM2. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food per HM1. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food per HM2. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food per HM1. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food per HM2. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 3 followed by a placeholder for the amount of that ingredient and for the unit that refers to the product per HM1. Left justified in column 3 is a placeholder for the amount of that ingredient and for the unit that refers to the product per HM2. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next line is a footnote that was referred to earlier in the table description. It starts with a double asterisk followed by the statement: Amount in HM1. There is a thin rule under this footnote that spans the width of the Supplemented Food Facts table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 12.1(E), are the same as in Figure 1.1(E), except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Serving of stated size: 6 point bold type with 11 point leading
- Calories: 14 point leading
- Fat: 9 point leading
- Percent Daily Value footnote: 6 point regular type with 13 point leading
- Amount subheading: 6 point bold type with 10 point leading
- Supplemented footnote: 11 point leading
- Serving of stated size: Subheadings specify the different amounts of the supplemented food for which information is provided
- Percent Daily Value subheading: 12 point leading
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
Figure 12.1(F)
Figure 12.1(F) - Text Description
In column 1, left justified at the top of the table is the heading Info-aliment supplémenté in bold. The word info-aliment is on the first line and the word supplémenté is on the second line. On the next line is pour MD1, followed by open parenthesis MM1 close parenthesis. There is a rule under the serving of stated size information that spans the width of the table.
On the next line below there is a blank cell with no information. Right justified on the same line are subheadings for 2 columns of information. The first subheading is, MD1 open parenthesis MM1 close parenthesis and the second is, MD2 open parenthesis MM2 close parenthesis. These are in bold. There is a thin rule under the blank cell and the subheadings that spans the width of the table.
Left justified on the next line within the table is Calories, in bold, followed by a set of placeholders, also in bold, for the amount of Calories per MD1 and MD2. There is a thick rule under the Calories information that spans the width of the table. Under the thick rule and right justified on the next line is the subheading percent sign valeur quotidienne, in bold, followed by an asterisk that refers to a footnote below.
Left justified on the next line is Lipides, in bold, followed by a placeholder for the amount of fat followed by a lowercase g. The lowercase g follows with a double asterisk. This refers to a footnote at the bottom of the table. Right justified on the same line are placeholders for the percent Daily Value of fat per MD1 and MD2. The placeholders are followed by percent signs. Indented on the next line is saturés and a placeholder for the amount of saturated fat followed by a lowercase g. Indented on the next line, there is a plus symbol followed by trans followed by a placeholder for the amount of trans followed by a lowercase g. There is a placeholder for the combined percent Daily Value for saturated and trans fat per MD1 and MD2, that is right justified and vertically centred against saturated and trans information on the left. Placeholders are followed by percent signs. There is a thin rule under the trans information that spans the width of the table.
The next line is Glucides, in bold, followed by a placeholder for the amount of carbohydrate followed by lowercase g. Indented on the next line, is Fibres and a placeholder for the amount of fibre followed by a lowercase g. Right justified on the same line are placeholders for the percent Daily Value of fibre per MD1 and MD2. The placeholders are followed by percent signs. Indented on the next line is Sucres and a placeholder for the amount of sugars followed by a lowercase g. Right justified on the same line are placeholders for the percent Daily Value of sugars per MD1 and MD2. The placeholders are followed by percent signs. There is a thin rule under the sugars information that spans the width of the table.
The next line is Protéines, in bold, followed by a placeholder for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholestérol, in bold, followed by a placeholder for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium, in bold, followed by a placeholder for the amount of sodium followed by mg in lowercase. Right justified on the same line are placeholders for the percent Daily Value of sodium per MD1 and MD2. The placeholders are followed by percent signs. There is a thick rule under the sodium information that spans the width of the table.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line are placeholders for the percent Daily Value of potassium per MD1 and MD2. The placeholders are followed by percent signs. There is a thin rule under the potassium information that spans the width of the table.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line are placeholders for the percent Daily Value of calcium per MD1 and MD2. The placeholders are followed by percent signs. There is a thin rule under the calcium information that spans the width of the table.
The next line is Fer followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line are placeholders for the percent Daily Value of iron per MD1 and MD2. The placeholders are followed by percent signs. There is a thick rule under the iron information that spans the width of the table.
The next line is the percent Daily Value footnote that was referred to earlier in the table description. It starts with an asterisk followed by the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "peu" and "beaucoup" are in bold. There is a thick rule under the percent Daily Value footnote information that spans the width of the table.
The next line is Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
The next line starts with a blank cell with no information. Centred above columns 2 and 3 are the subheadings Teneur and the percent sign VQ followed by an asterisk. Column 2 refers to the Supplemented Food Facts per MD1. In column 3 the subheadings Teneur and the percent sign VQ followed by an asterisk repeat to refer to the Supplemented Food Facts per MD2. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food per MD1. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food per MD2. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food per MD1. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food per MD2. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit that refers to the product per MD1. Left justified in column 3 is a placeholder for the amount of that ingredient and for the unit that refers to the product per MD2. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next line is a footnote that was referred to earlier in the table description. It starts with a double asterisk followed by the statement: Teneur pour MD1. There is a thin rule under this footnote that spans the width of the Supplemented Food Facts table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 12.1(F), are the same as in Figure 1.1(E) except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Serving of stated size: 6 point bold type with 11 point leading
- Calories: 14 point leading
- Lipides: 9 point leading
- Percent Daily Value footnote: 6 point regular type with 13 point leading
- Teneur subheading: 6 point bold type with 10 point leading
- Supplemented footnote: 11 point leading
- Serving of stated size: Subheadings specify the different amounts of the supplemented food for which information is provided
- Percent valeur quotidienne subheading: 12 point leading
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
Figures 12.2(E) and (F)
Follow Figures 12.1(E) and (F) except:
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading.
Figures 12.3(E) and (F)
Follow Figures 12.1(E) and (F) except:
- All text is in condensed font
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading.
Figures 12.4(E) and (F)
Follow Figures 12.1(E) and (F) except:
- All text is in condensed font
- Heading: 10 point type
- Serving of stated size: 7 point type with 9 point leading
- Household measure subheading [HM1 (MM1) HM2 (MM2)]: 10 point leading
- Calories: 8 point type with 12 point leading
- % Daily Value subheading: 11 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 12.5 point leading
- Footnotes: 12 point leading where there is a thick rule above and 10 point leading where there is a thin rule above
- Thick rules are reduced to 2 point and thin rules to 0.25 point.
Figures 12.5(E) and (F)
Follow Figures 12.1(E) and (F) except:
- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 9 point leading
- Household measure subheading [HM1 (MM1) HM2 (MM2)]: 10 point leading
- Calories: 8 point type with 12 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 12 point leading where there is a thick rule above and 10 point leading where there is a thin rule above.
Figures 12.6(E) and (F)
Follow Figures 12.1(E) and (F) except:
- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 7 point type with 9 point leading
- Household measure subheading [HM1 (MM1) HM2 (MM2)]: 10 point leading
- Calories: 8 point type with 11 point leading
- % Daily Value subheading: 11 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 9 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 11.5 point leading
- Footnotes: 11 point leading where there is a thick rule above and 9 point leading where there is a thin rule above
- Thick rules are reduced to 2 point and thin rules to 0.25 point.
Bilingual Dual Format - Different Amounts of Supplemented Foods
Figure 13.1(B)
Figure 13.1(B) - Text Description
In column 1, left justified at the top of the table is the heading Supplemented Food Facts, and stacked below is the heading Info-aliment supplémenté. Both are in bold. On the next line is Per HM1, followed by open parenthesis MM1 close parenthesis forward slash, pour MD1, followed by open parenthesis MM1 close parenthesis. There is a rule under the serving of stated size information that spans the width of the table.
On the next line below, there is a blank cell with no information. Right justified on the same line are subheadings for 2 columns of information. The first subheading is, HM1 open parenthesis MM1 close parenthesis and stacked below is MD1 open parenthesis MM1 close parenthesis. The second subheading is, HM2, open parenthesis MM2 close parenthesis and stacked below is MD2 open parenthesis MM2 close parenthesis. These are in bold. There is a thin rule under the blank cell and the subheadings that spans the width of the table.
Left justified on the next line within the table is Calories, in bold, followed by a set of placeholders, also in bold, for the amount of Calories per HM1/MD1 and HM2/MD2. There is a thick rule under the Calories information that spans the width of the table. Under the thick rule and right justified on the next line is the percent Daily Value subheading in bold. It reads: percent sign Daily Value, forward slash, percent sign valeur quotidienne followed by an asterisk that refers to a footnote below.
Left justified on the next line is Fat, forward slash, Lipides, in bold, followed by a placeholder for the amount of fat followed by a lowercase g. The lowercase g follows with a double asterisk symbol that refers to a footnote at the bottom of the table. Right justified on the same line are placeholders for the percent Daily Value of fat per HM1/MD1 and HM2/MD2. The placeholders are followed by percent signs. Indented on the next line is Saturated, forward slash, saturés and a placeholder for the amount of saturated fat followed by a lowercase g. Indented on the next line, there is a plus symbol followed by Trans, forward slash, trans followed by a placeholder for the amount of trans followed by a lowercase g. There is a placeholder for the combined percent Daily Value for saturated and trans fat per HM1/MD1 and HM2/MD2, that is right justified and vertically centred against saturated and trans information on the left. The placeholders are followed by percent signs. There is a thin rule under the trans information that spans the width of the table.
The next line is Carbohydrate, forward slash, Glucides, in bold, followed by a placeholder for the amount of carbohydrate followed by lowercase g. Indented on the next line, is Fibre, forward slash, Fibres and a placeholder for the amount of Fibre followed by a lowercase g. Right justified on the same line are placeholders for the percent Daily Value of fibre per HM1/MD1 and HM2/MD2. The placeholders are followed by percent signs. Indented on the next line is Sugars, forward slash, Sucres and a placeholder for the amount of sugars followed by a lowercase g. Right justified on the same line are placeholders for the percent Daily Value of sugars per HM1/MD1 and HM2/MD2. The placeholders are followed by percent signs. There is a thin rule under the sugars information that spans the width of the table.
The next line is Protein, forward slash, Protéines, in bold, followed by a placeholder for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholesterol, forward slash, Cholestérol, in bold, followed by a placeholder for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium, in bold, followed by a placeholder for the amount of sodium followed by mg in lowercase. Right justified on the same line are placeholders for the percent Daily Value of sodium per HM1/MD1 and HM2/MD2. The placeholders are followed by percent signs. There is a thick rule under the sodium information that spans the width of the table.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line are placeholders for the percent Daily Value of potassium per HM1/MD1 and HM2/MD2. The placeholders are followed by percent signs. There is a thin rule under the potassium information that spans the width of the table.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line are placeholders for the percent Daily Value of calcium per HM1/MD1 and HM2/MD2. The placeholders are followed by percent signs. There is a thin rule under the calcium information that spans the width of the table.
The next line is Iron, forward slash, Fer followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line are placeholders for the percent Daily Value of iron per HM1/MD1 and HM2/MD2. The placeholders are followed by percent signs. There is a thick rule under the iron information that spans the width of the table.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. On the second line is an asterisk followed by the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu", and "beaucoup" are in bold. There is a thick rule under the footnote information that spans the width of the table.
The next line is Supplemented with forward slash Suppleménté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
The next line starts with a blank cell with no information. Centred above columns 2 and 3 are the subheadings Amount and the percent sign DV followed by an asterisk. Stacked directly below are the French terms Teneur and percent sign VQ followed by an asterisk. Column 2 refers to the Supplemented Food Facts per HM1/MD1. In column 3 the subheadings Amount and the percent sign DV followed by an asterisk repeat to refer to the Supplemented Food Facts per HM2/MD2. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1 forward slash Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food per HM1/MD1. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food per HM2/MD2. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 2 forward slash Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food per HM1/MD1. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food per HM2/MD2. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 3 forward slash Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit that refers to the product per HM1/MD1. Left justified in column 3 is a placeholder for the amount of that ingredient and for the unit that refers to the product per HM2/MD2. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next line is a footnote that was referred to earlier in the table description. It starts with a double asterisk followed by the statement: Amount in HM1 forward slash Teneur pour MD1. There is a thin rule under this footnote that spans the width of the Supplemented Food Facts table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. One the second line is a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 13.1(B), are the same as in Figure 1.1(E), except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Serving of stated size line 1: 6 point bold type with 12 point leading
- Serving of stated size line 2: 7 point leading
- Calories: 14 point leading
- Fat: 9 point leading
- Forward slash between Protein and Protéines: space before and after forward slash
- Percent Daily Value footnote line 2: 7 point leading
- Amount subheading: 6 point bold type with 10 point leading
- Teneur subheading: 7 point leading
- Amount in serving of stated size footnote: 11 point leading
- Supplemented footnote line 1: 11 point leading
- Supplemented footnote line 2: 7 point leading
- Serving of stated size: Subheadings specify the different amounts of the supplemented food for which information is provided
- Percent Daily Value subheading: 13 point leading
- Percent Daily Value footnote line 1: 6 point font with 13 point leading and with "a little," "a lot," in bold, may be displayed in condensed font, may appear on more than one line
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 13.2(B)
Follow Figure 13.1(B) except:
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading.
Figure 13.3(B)
Follow Figure 13.1(B) except:
- All text is in condensed font
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading.
Figure 13.4(B)
Follow Figure 13.1(B) except:
- All text is in condensed font
- Heading: 10 point type with 11 point leading
- Serving of stated size: 8 point type with 10 point leading
- Calories: 9 point type with 13 point leading
- % Daily Value subheading: 12 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 12 point leading where there is a thick rule above and 10 point leading where there is a thin rule above.
Figure 13.5(B)
Figure 13.5(B) - Text Description
In column 1, left justified at the top of the table is the heading Supplemented Food Facts and stacked below it is the heading Info-aliment supplémenté. Both are in bold. On the next line is Per HM1, followed by open parenthesis MM1 close parenthesis, forward slash, pour MD1, followed by open parenthesis MM1 close parenthesis. There is a rule under the serving of stated size information that spans the width of the table.
On the next line down there is a blank cell with no information. Right justified on the same line are subheadings for 2 columns of information. The first subheading is, HM1 open parenthesis MM1 close parenthesis and stacked below is MD1 open parenthesis MM1 close parenthesis. The second subheading is, HM2, open parenthesis MM2 close parenthesis and stacked below is MD2 open parenthesis MM2 close parenthesis. These are in bold. There is a thin rule under the blank cell and the subheadings that spans the width of the table.
Left justified on the next line within the table is Calories, in bold, followed by a set of placeholders, also in bold, for the amount of Calories per HM1/MD1 and HM2/MD2. There is a thick rule under the Calories information that spans the width of the table. Under the thick rule and right justified on the next line is the percent Daily Value subheading in bold. It reads: percent sign Daily Value, forward slash, percent sign valeur quotidienne followed by an asterisk that refers to a footnote below.
Left justified on the next line is Fat, forward slash, Lipides, in bold, followed by a placeholder for the amount of fat followed by a lowercase g. The lowercase g follows with a double asterisk symbol. This refers to a footnote below. Right justified on the same line are placeholders for the percent Daily Value of fat per HM1/MD1 and HM2/MD2. The placeholders are followed by percent signs. Indented on the next line is Saturated, forward slash, saturés and a placeholder for the amount of saturated fat followed by a lowercase g. Indented on the next line, there is a plus symbol followed by Trans, forward slash, trans followed by a placeholder for the amount of trans followed by a lowercase g. There is a placeholder for the combined percent Daily Value for saturated and trans fat per HM1/MD1 and HM2/MD2, that is right justified and vertically centred against saturated and trans information on the left. The placeholders are followed by percent signs. There is a thin rule under the trans information that spans the width of the table.
The next line is Carbohydrate, forward slash, Glucides, in bold, followed by a placeholder for the amount of carbohydrate followed by lowercase g. Indented on the next line is Fibre, forward slash, Fibres and a placeholder for the amount of Fibre followed by a lowercase g. Right justified on the same line are placeholders for the percent Daily Value of fibre per HM1/MD1 and HM2/MD2. The placeholders are followed by percent signs. Indented on the next line is Sugars, forward slash, Sucres and a placeholder for the amount of sugars followed by a lowercase g. Right justified on the same line are placeholders for the percent Daily Value of sugars per HM1/MD1 and HM2/MD2. The placeholders are followed by percent signs. There is a thin rule under the sugars information that spans the width of the table.
The next line is Protein, forward slash, Protéines, in bold, followed by a placeholder for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholesterol, forward slash, Cholestérol, in bold, followed by a placeholder for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium, in bold, followed by a placeholder for the amount of sodium followed by mg in lowercase. Right justified on the same line are placeholders for the percent Daily Value of sodium per HM1/MD1 and HM2/MD2. The placeholders are followed by percent signs. There is a thick rule under the sodium information that spans the width of the table.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line are placeholders for the percent Daily Value of potassium per HM1/MD1 and HM2/MD2. The placeholders are followed by percent signs.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line are placeholders for the percent Daily Value of calcium per HM1/MD1 and HM2/MD2. The placeholders are followed by percent signs.
The next line is Iron, forward slash, Fer followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line are placeholders for the percent Daily Value of iron per HM1/MD1 and HM2/MD2. The placeholders are followed by percent signs. There is a thick rule under the iron information that spans the width of the Supplemented Food Facts table.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. On the second line is an asterisk followed by the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu", and "beaucoup" are in bold. There is a thick rule under the footnote information that spans the width of the table.
The next line is Supplemented with forward slash Suppleménté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
The next line starts with a blank cell with no information. Centred above columns 2 and 3 are the subheadings Amount and the percent sign DV followed by an asterisk. Stacked directly below are the French terms Teneur and percent sign VQ followed by an asterisk. Column 2 refers to the Supplemented Food Facts per HM1/MD1. In column 3 the subheadings Amount and the percent sign DV followed by an asterisk repeat to refer to the Supplemented Food Facts per HM2/MD2. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1 forward slash Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food per HM1/MD1. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food per HM2/MD2.
Left justified on the next line is Ingredient 2 forward slash Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food per HM1/MD1. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food per HM2/MD2.
Left justified on the next line is Ingredient 3 forward slash Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit that refers to the product per HM1/MD1. Left justified in column 3 is a placeholder for the amount of that ingredient and for the unit that refers to the product per HM2/MD2. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next line is a footnote that was referred to earlier in the table description. It starts with a double asterisk followed by the statement: Amount in HM1 forward slash Teneur pour MD1. There is a thin rule under this footnote that spans the width of the Supplemented Food Facts table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. On the second line is a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 13.5(B) are the same as in Figure 13.1(B) except as otherwise indicated by the text shown around the Supplemented Food Facts table which refers to the graphic specifications as follows.
The following characteristics are shown above the table:
- Condensed font
- 6 point type except as indicated
- Thin rules - 0.25 point
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Info-aliment supplémenté heading: 10 point bold type with 11 point leading
- Serving of stated size: 7 point type with 9 point leading
- Calories: 8 point bold type with 12 point leading
- Fat: 7 point leading
- Carbohydrate: 9 point leading
- Potassium: 11.5 point leading
- Calcium: No rules, 7 point leading
- Percent Daily Value footnote line 1: 11.5 point leading
- Supplemented with subheading: 11.5 point leading
- Amount subheading: 6 point bold type with 10 point leading
- Teneur subheading: 7 point leading
- Ingredient 2: No rules, 7 point leading
- Amount in serving of stated size footnote: 9.5 point leading
- Amount in serving of stated size: 11 point leading
- Percent Daily Value subheading: 12 point leading
- Thick rule: Thick rules - 2 point
Note: Same format specifications as in Figure 13.1(B) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 13.6(B)
Follow Figure 13.5(B) except:
- Household measure subheading [HM1 (MM1) HM2 (MM2)]: 10 point leading
- Nutrients and supplemental ingredients: 8 point leading where there is a thin rule above and 10.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 10.5 point leading
- Footnotes: 10.5 point leading where there is a thick rule above and 8.5 point leading where there is a thin rule above.
Aggregate Format - Different Amounts of Supplemented Foods
Figure 14.1(E)
Figure 14.1(E) - Text Description
The table is divided into three columns. In column 1, left justified is the heading Supplemented Food Facts in bold. The word Supplemented is on the first line with the words Food Facts stacked directly underneath. At the top of the second column and left justified is Per HM1 and stacked directly below it and on the same line as the words Food Facts is MM1 in parentheses. At the top of the third column and left justified is Per HM2 and stacked directly below it and on the same line as the words Food Facts and MM1, in parentheses, is MM2 in parentheses. There is a rule under the word Facts, MM1 in parentheses and MM2 in parentheses that spans the width of the table.
Below the word Facts and under the rule is Calories, in bold, followed by placeholders, also in bold, for the amount of Calories per HM1 and HM2 in columns 2 and 3. There is a thick rule under Calories and the placeholders that spans the width of each column.
On the next line down under the Calories information there is a blank cell with no information. In the same line under the amount of Calories placeholders in columns 2 and 3 are the subheadings Amount and percent sign DV in bold. There is an asterisk after each percent DV that refers to a footnote below. There is a thin rule under the blank cell with no information and under each Amount and percent DV subheading that spans the width of each column.
Left justified on the next line is Fat in bold followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of fat. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. Indented on the next line is Saturated followed in columns 2 and 3 by placeholders for the amount of saturated fat followed by a lowercase g. Indented on the next line there is a plus symbol followed by Trans followed, in columns 2 and 3 by placeholders for the amount of trans followed by a lowercase g. There are also placeholders, in columns 2 and 3 for the combined percent Daily Value for saturated and trans fat that is right justified and centered against saturated and trans information on the left. The placeholders are followed by percent signs. There is a thin rule under the trans information that spans the width of each column.
The next line is Carbohydrate in bold followed, in columns 2 and 3 by placeholders for the amount of carbohydrate followed by a lowercase g. Indented on the next line is Fibre followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of fibre followed by a lowercase g and each percent daily value is followed by a percent sign. Indented on the next line is Sugars followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of sugars. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. There is a thin rule under the sugars information that spans the width of each column.
The next line is Protein in bold followed, in columns 2 and 3 by placeholders for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of each column.
The next line is Cholesterol in bold followed, in columns 2 and 3 by placeholders for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of each column.
The next line is Sodium in bold followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of sodium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thick rule under the sodium information that spans the width of each column.
The next line is Potassium followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of potassium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thin rule under the potassium information that spans the width of each column.
The next line is Calcium followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of calcium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thin rule under the calcium information that spans the width of each column.
The next line is Iron followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of iron. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thick rule under the iron information that spans the width of the table.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the letters DV equal sign Daily Value. On the second line is an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. The terms "a little" and "a lot" are in bold. There is a thick rule under the percent Daily Value footnote that spans the width of the table.
The next line is Supplemented with, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food per HM1/MM1. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food per HM2/MM2. There is a thin rule under this information that spans the width of each column.
Left justified on the next line is Ingredient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food per HM1/MM1. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food per HM2/MM2. There is a thin rule under this information that spans the width of each column.
Left justified on the next line is Ingredient 3 followed by a placeholder for the amount of that ingredient and for the unit that refers to the product per HM1/MM1. Left justified in column 3 is a placeholder for the amount of that ingredient and for the unit that refers to the product per HM2/MM2. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next line is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 14.1(E) are the same as in Figure 1.1(E) except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Supplemented Food Facts heading line 2: 10 point bold type with 11 point leading
- Calories: 9 point bold type with 13 point leading
- Fat: 12 point leading
- Percent Daily Value footnote line 1: 6 point type with 13 point leading
- Percent Daily Value footnote line 2: 7 point leading
- Supplemented footnote: 11 point leading
- Serving of stated size line 1: baseline shift of minus 2 compared to Supplemented baseline
- Serving of stated size line 2: 8 point type with 11 point leading
- Percent Daily Value subheading: 12 point leading
- 5 point spacing between the rules in each of the columns
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
Figure 14.1(F)
Figure 14.1(F) - Text Description
The table is divided into three columns. In column 1, left justified is the heading Info-aliment supplémenté in bold. The word Info-aliment is on the first line with the word supplémenté stacked directly underneath. At the top of the second column and left justified is pour MD1 and stacked directly below and on the same line as the word supplémenté is MM1 in parentheses. At the top of the third column and left justified is pour MD2 and stacked directly below it and on the same line as the word supplémenté and MM1, in parentheses, is MM2 in parentheses. There is a rule under the word nutritive, MM1 in parentheses and MM2 in parentheses that spans the width of each column.
Below the word supplémenté and under the rule is Calories, in bold, followed by placeholders, also in bold, for the amount of Calories pour MD1 and MD2 in columns 2 and 3. There is a thick rule under Calories and the placeholders that spans the width of each column.
On the next line down under the Calories information there is a blank cell with no information. In the same line under the amount of Calories placeholders in columns 2 and 3 are the subheadings Teneur and Percent sign VQ in bold. There is an asterisk after each percent VQ that refers to a footnote at the bottom of the table. There is a thin rule under the blank cell with no information and under each Teneur and percent VQ subheading that spans the width of each column.
Left justified on the next line is Lipides in bold followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of fat. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. Indented on the next line is saturés followed, in columns 2 and 3 by placeholders for the amount of saturated fat followed by a lowercase g. Indented on the next line there is a plus symbol followed by trans followed, in columns 2 and 3 by placeholders for the amount of trans followed by a lowercase g. There are also placeholders, in columns 2 and 3 for the combined percent Daily Value for saturated and trans fat that is right justified and centered against saturated and trans information on the left. The placeholders are followed by percent signs. There is a thin rule under the trans information that spans the width of each column.
The next line is Glucides in bold followed, in columns 2 and 3 by placeholders for the amount of carbohydrate followed by a lowercase g. Indented on the next line is Fibres followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of fibre. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. Indented on the next line is Sucres followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of sugars. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. There is a thin rule under the sugars information that spans the width of each column.
The next line is Protéines in bold followed, in columns 2 and 3 by placeholders for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of each column.
The next line is Cholestérol in bold followed, in columns 2 and 3 by placeholders for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of each column.
The next line is Sodium in bold followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of sodium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thick rule under the sodium information that spans the width of each column.
The next line is Potassium followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of potassium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thin rule under the potassium information that spans the width of each column.
The next line is Calcium followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of calcium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thin rule under the calcium information that spans the width of each column.
The next line is Fer followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of iron. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thick rule under the iron information that spans the width of the table.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the letters VQ equal sign valeur quotidienne. On the second line is an asterisk followed by the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "peu" and "beaucoup" are in bold. There is a thick rule under the percent Daily Value footnote that spans the width of the table.
The next line is Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food per MDI. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food per MD2. There is a thin rule under this information that spans the width of each column.
Left justified on the next line is Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food per MD1. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food per MD2. There is a thin rule under this information that spans the width of each column.
Left justified on the next line is Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit that refers to the product per MD1. Left justified in column 3 is a placeholder for the amount of that ingredient and for the unit that refers to the product per MD2. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next line is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 14.1(F) are the same as in Figure 1.1(E) except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Info-aliment supplémenté heading line 2: 10 point bold type with 11 point leading
- Calories: 9 point bold type with 13 point leading
- Lipides: 12 point leading
- Percent Daily Value footnote line 1: 6 point type with 13 point leading
- Percent Daily Value footnote line 2: 7 point leading
- Supplemented footnote: 11 point leading
- Serving of stated size line 1: baseline shift of minus 2 compared to Supplemented baseline
- Serving of stated size line 2: 8 point type with 11 point leading
- Percent valeur quotidienne subheading: 12 point leading
- 5 point spacing between the rules in each of the columns
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
Figures 14.2(E) and (F)
Follow Figures 14.1(E) and (F) except:
- Serving of stated size: 7 point type with 8 point leading
- Calories: 8 point type with 12 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading.
Figures 14.3(E) and (F)
Follow Figures 14.1(E) and (F) except:
- All text is in condensed font
- Serving of stated size: 7 point type with 9 point leading
- Calories: 8 point type with 12 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading.
Figures 14.4(E) and (F)
Follow Figures 14.1(E) and (F) except:
- All text is in condensed font
- Serving of stated size: 7 point type with 8 point leading
- Amount/% DV subheading: 11 point leading where there is a thick rule above
- Calories: 8 point type with 12 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 12.5 point leading
- Footnotes: 12 point leading where there is a thick rule above and 10 point leading where there is a thin rule above
- Thick rules are reduced to 2 point and thin rules to 0.25 point.
Figures 14.5(E) and (F)
Follow Figures 14.1(E) and (F) except:
- All text is in condensed font
- Serving of stated size: 7 point type with 8 point leading
- Calories: 8 point type with 12 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 12 point leading where there is a thick rule above and 10 point leading where there is a thin rule above.
Figures 14.6(E) and (F)
Follow Figures 14.1(E) and (F) except:
- All text is in condensed font
- Serving of stated size: 7 point type with 8 point leading
- Amount/% DV subheading: 11 point leading where there is a thick rule above
- Calories: 8 point type with 12 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 9 point leading where there is a thin rule above and 11.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 11.5 point leading
- Footnotes: 11 point leading where there is a thick rule above and 9 point leading where there is a thin rule above
- Thick rules are reduced to 2 point and thin rules to 0.25 point.
Bilingual Aggregate Format - Different Amounts of Supplemented Foods
Figure 15.1(B)
Figure 15.1(B) - Text Description
The table is divided into three columns. In column 1, left justified is the heading Supplemented Food Facts and stacked below it is the heading Info-aliment supplémenté. Both are in bold. There is a thin rule under this information that spans the width of column 1. Left justified at the top of the second column is Per forward slash par. Below this and left justified is HM1 open parenthesis MM1 close parenthesis and stacked directly below it is MD1 open parenthesis MM1 close parenthesis. There is a rule under this information that spans the width of column 2. Left justified at the top of the third column is Per forward slash par, directly below is HM2 open parenthesis MM2 close parenthesis and stacked directly below it is MD2 open parenthesis MM2 close parenthesis. There is a rule under this information that spans the width of column 3. Note: It is not a continuous rule. There is a space in the rule between each of the columns.
Left justified on the next line within the table is Calories, in bold, followed by placeholders, also in bold, for the amount of Calories per HM1 and HM2 in columns 2 and 3. There is a thick rule under Calories and the placeholders that spans the width of each column. Note: It is not a continuous thick rule. There is a space in the rule between each of the columns.
On the next line below the Calories information there is a blank cell with no information. In the same line under the amount of Calories placeholders in columns 2 and 3 are the subheadings Amount and Percent sign DV in bold. Stacked directly below are the French subheadings Teneur and Percent sign VQ also in bold. There is an asterisk after each percent DV and percent VQ that refers to a footnote below. There is a thin rule under the blank cell with no information and under each Teneur and percent VQ subheadings that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
Left justified on the next line is Fat, forward slash, Lipides in bold followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of fat. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. Indented on the next line is Saturated, forward slash, saturés followed, in columns 2 and 3 by placeholders for the amount of saturated fat followed by a lowercase g. Indented on the next line there is a plus symbol followed by Trans, forward slash, trans followed, in columns 2 and 3 by placeholders for the amount of trans followed by a lowercase g. There are also placeholders, in columns 2 and 3 for the combined percent Daily Value for saturated and trans fat that is right justified and centered against saturated and trans information on the left. The placeholders are followed by percent signs. There is a thin rule under the trans information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Carbohydrate, forward slash, Glucides in bold followed, in columns 2 and 3 by placeholders for the amount of carbohydrate followed by a lowercase g. Indented on the next line is Fibre, forward slash, Fibres followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of fibre. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. Indented on the next line is Sugars, forward slash, Sucres followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of sugars. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. There is a thin rule under the sugars information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Protein, forward slash, Protéines in bold followed, in columns 2 and 3 by placeholders for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Cholesterol, forward slash, Cholestérol in bold followed, in columns 2 and 3 by placeholders for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Sodium in bold followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of sodium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thick rule under the sodium information that spans the width of each column. Note: It is not a continuous thick rule. There is a space in the rule between each of the columns.
The next line is Potassium followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of potassium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thin rule under the potassium information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Calcium followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of calcium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thin rule under the calcium information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Iron, forward slash, Fer followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of iron. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thick rule under the iron information that spans the width of the table.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the letters DV equal sign Daily Value. Stacked below is an asterisk followed by the letters VQ equal sign valeur quotidienne. There is blank space between the two parts of the percent Daily Value footnote. Right justified after the blank space on the same two lines is an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. Stacked below is an asterisk followed by the statement: 5 percent ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu" and "beaucoup" are in bold. There is a thick rule under the percent Daily Value footnote information that spans the width of the table.
The next line is Supplemented with forward slash Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1 forward slash Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food per HM1/MD1. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food per HM2/MD2. There is a thin rule under the information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
Left justified on the next line is Ingredient 2 forward slash Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food per HM1/MD1. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food per HM2/MD2. There is a thin rule under the information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
Left justified on the next line is Ingredient 3 forward slash Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit that refers to the product per HM1/MD1. Left justified in column 3 is a placeholder for the amount of that ingredient and for the unit that refers to the product per HM2/MD2. There is a thin rule below the Ingredient 3 information that spans the width of the table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. On the second line is a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 15.1(B) are the same as in Figure 1.1(E) except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Info-aliment supplémenté heading: 9 point bold type with 10 point leading with text frame set to vertical alignment
- Calories: 9 point bold type with 13 point leading
- Fat: 12 point leading
- Forward slash between Sugars and Sucres: space before and after forward slash
- Percent Daily Value footnote line 1: 6 point type with 13 point leading
- Percent Daily Value footnote line 2: 7 point leading
- Serving of stated size line 2: The "per" may appear on the same line as the HM followed by the MM in parenthesis if space permits, 8 point type with 9 point leading
- Serving of stated size line 3: The "pour" may appear on the same line as the MD followed by the MM in parenthesis if space permits.
- Percent Daily Value subheading: 12 point leading
- Percent valeur quotidienne subheading: 7 point leading
- 5 point spacing between the rules in each of the columns
Note: Same format specifications as in Figure 1.1(E) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 15.2(B)
Follow Figure 15.1(B) except:
- Serving of stated size: 7 point type with 8 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 12 point leading where there is a thick rule above and 10 point leading where there is a thin rule above.
Figure 15.3(B)
Follow Figure 15.1(B) except:
- All text is in condensed font
- Serving of stated size: 7 point type with 8 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 7 point type with 8 point leading where there is no rule; 11 point leading where there is a thin rule above and 13.5 point leading where there is thick rule above
- Footnote: 12 point leading where there is a thick rule above
- "Supplemented with" subheading: 7 point type with 13.5 point leading
- Footnotes: 12 point leading where there is a thick rule above and 10 point leading where there is a thin rule above.
Figure 15.4(B)
Follow Figure 15.1(B) except:
- All text is in condensed font
- Serving of stated size: 6 point type with 8 point leading
- Calories: 8 point type with 12.5 point leading
- Nutrients and supplemental ingredients: 6 point type with 7 point leading where there is no rule; 10 point leading where there is a thin rule above and 12.5 point leading where there is thick rule above
- "Supplemented with" subheading: 6 point type with 12.5 point leading
- Footnotes: 11 point leading where there is a thick rule above and 9 point leading where there is a thin rule above.
Figure 15.5(B)
Figure 15.5(B) - Text Description
The table is divided into three columns. In column 1, left justified is the heading Supplemented Food Facts and stacked below it is the heading Info-aliment supplémenté. Both are in bold. There is a rule under this information that spans the width of column 1. At the top of column 2, and left justified, Per forward slash par. Directly below is HM1 open parenthesis MM1 close parenthesis and stacked directly below it is MD1 open parenthesis MM1 close parenthesis. There is a rule under this information that spans the width of the column. At the top of column 3, and left justified, is Per forward slash par, directly below is HM2 open parenthesis MM2 close parenthesis and stacked directly below it is MD2 open parenthesis MM2 close parenthesis. There is a rule under this information that spans the width of column 3.
Left justified on the next line within the table is Calories, in bold, followed by placeholders, also in bold, for the amount of Calories per HM1 and HM2 in columns 2 and 3. There is a thick rule under Calories and the placeholders that spans the width of each column. Note: It is not a continuous thick rule. There is a space in the rule between each of the columns.
On the next line down under the Calories information there is a blank cell with no information. In the same line under the amount of Calories placeholders in columns 2 and 3 are the subheadings Amount and Percent sign DV in bold. Stacked directly below are the French subheadings Teneur and Percent sign VQ also in bold. There is an asterisk after each percent DV and percent VQ that refers to a footnote below. There is a thin rule under the blank cell with no information and under each Teneur and percent VQ subheadings that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
Left justified on the next line is Fat, forward slash, Lipides in bold followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of fat. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. Indented on the next line is Saturated, forward slash, saturés followed, in columns 2 and 3 by placeholders for the amount of saturated fat followed by a lowercase g. Indented on the next line there is a plus symbol followed by Trans, forward slash, trans followed, in columns 2 and 3 by placeholders for the amount of trans followed by a lowercase g. There are also placeholders, in columns 2 and 3 for the combined percent Daily Value for saturated and trans fat that is right justified and centered against saturated and trans information on the left. The placeholders are followed by a percent sign. There is a thin rule under the trans information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Carbohydrate, forward slash, Glucides in bold followed, in columns 2 and 3 by placeholders for the amount of carbohydrate followed by a lowercase g. Indented on the next line is Fibre, forward slash, Fibres followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of fibre. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. Indented on the next line is Sugars, forward slash, Sucres followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of sugars. Each amount placeholder is followed by a lowercase g and each percent daily value is followed by a percent sign. There is a thin rule under the sugars information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Protein, forward slash, Protéines in bold followed, in columns 2 and 3 by placeholders for the amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Cholesterol, forward slash, Cholestérol in bold followed, in columns 2 and 3 by placeholders for the amount of cholesterol followed by mg in lowercase. There is a thin rule under the cholesterol information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Sodium in bold followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of sodium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thick rule under the sodium information that spans the width of each column. Note: It is not a continuous thick rule. There is a space in the rule between each of the columns.
The next line is Potassium followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of potassium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thin rule under the potassium information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Calcium followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of calcium. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thin rule under the calcium information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
The next line is Iron, forward slash, Fer followed, in columns 2 and 3 by placeholders for the amount and percent Daily Value of iron. Each amount placeholder is followed by mg in lowercase and each percent daily value is followed by a percent sign. There is a thick rule under the iron information that spans the width of the table.
The next three lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the letters DV equal sign Daily Value, forward slash, asterisk followed by the letters VQ equal sign valeur quotidienne. On the second line is an asterisk followed by the statement the statement: 5 percent sign or less is a little, 15% or more is a lot. On the third line is the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu" and "beaucoup" are in bold. There is a thick rule under the information that spans the width of the table.
The next line is Supplemented with forward slash Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1 forward slash Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food per HM1/MD1. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food per HM2/MD2. There is a thin rule under the information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
Left justified on the next line is Ingredient 2 forward slash Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line are placeholders for the percent daily value followed by a percent sign. In column 2 the amount of the ingredient and percent daily value refers to the supplemented food per HM1/MD1. In column 3 on the same line is a placeholder for the amount of the ingredient and the unit as well as a percent daily value and a percent sign for the supplemented food per HM2/MD2. There is a thin rule under the information that spans the width of each column. Note: It is not a continuous thin rule. There is a space in the rule between each of the columns.
Left justified on the next line is Ingredient 3 forward slash Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit that refers to the product per HM1/MD1. Left justified in column 3 is a placeholder for the amount of that ingredient and for the unit that refers to the product per HM2/MD2.There is a thin rule under the ingredient 3 information that spans the width of the table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. On the second line is a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 15.5(B) are the same as in Figure 15.1(B), except as otherwise indicated by the text shown around the Supplemented Food Facts table which refers to the graphic specifications as follows.
The following characteristics are shown above the table:
- Condensed font
- 6 point type except as indicated
- Thin rules - 0.25 point
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side:
- Info-aliment supplémenté heading: 9 point bold type with 10 point leading
- Calories: 7.5 point bold type with 12 point leading
- Fat: 9 point leading
- Saturated: 7 point leading
- Potassium: 11.5 point leading
- Calcium: 9 point leading
- Percent Daily Value footnote line 1: 12 point leading
- Serving of stated size line 3: 6 point type with 7 point leading
- Percent Daily Value subheading: 11 point leading
- Thick rule: thick rules - 2 point
Note: Same format specifications as in Figure 15.1(B) except as otherwise indicated.
The order of languages may be reversed from the order shown in this Figure.
Figure 15.6(B)
Follow Figure 15.5(B) except:
- Amount/% DV subheading: 10 point leading where there is a thick rule above
- Calories: 11 point leading
- Nutrients and supplemental ingredients: 8 point leading where there is a thin rule above and 10.5 point leading where there is a thick rule above
- "Supplemented with" subheading: 6 point type with 10.5 point leading
- Footnotes: 11 point leading where there is a thick rule above and 9 point leading where there is a thin rule above.
Linear Format
Figure 16.1(E)
Figure 16.1(E) - Text Description
There are 6 lines of text within the table. Left justified on the first line is the heading Supplemented Food Facts in bold followed by Per HM, open parenthesis MM close parenthesis, colon Calories, in bold, and a placeholder for the amount of Calories per serving of the product, also in bold.
Left justified on the next 3 lines is a horizontal list of nutrients followed by placeholders for the amount of each nutrient followed in parentheses by the percent daily value and percent sign of the nutrient per serving of the product. Note: the percent daily value only applies to Fat, Saturated Fat plus Trans, Fibre, Sugars, Sodium, Potassium, Calcium and Iron. Fat, Saturated Fat, Trans, Carbohydrate, Fibre, Sugars, and Protein are each followed by a lowercase g and Cholesterol, Sodium, Potassium, Calcium and Iron are each followed by a lowercase mg. All the nutrients are in bold type. The line breaks come after Fibre, Sodium, and Iron, including their amount and percent DV placeholders.
The 5th line of text is the subheading Supplemented with, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. Next is a horizontal list of supplemental ingredients: Ingredient 1, Ingredient 2, and Ingredient 3. Ingredients 1 and 2 are followed by a placeholder for the amount of that ingredient, the unit, open parenthesis a placeholder for the percent Daily Value followed by a percent sign close parenthesis. Ingredient 3 is followed by a placeholder for the amount of that ingredient and the unit only.
The last and 6th line of text are two footnotes. Left justified is the supplemented footnote. It is a dagger symbol with the statement: Includes naturally occurring and supplemental amounts. Right justified on the same line is the percent Daily Value footnote. It is an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. The terms "a little" and "a lot" are in bold. This is the end of the Supplemented Food Facts table.
Number of lines of text may vary according to available display surface. Texts of Figures 16.1(E) and (F) may be displayed adjacent to one another within the same box.
There is text around the exterior of the Supplemented Foods Facts table image that refers to the graphic specifications as follows:
The following characteristics are shown above the table:
- Normal width font
- 7 point type except as indicated
- Calories, nutrients and "Supplemented with" subheadings are all bold type
- Serving of stated size, amount, supplemental ingredients, and percent sign Daily Value in regular type
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented clockwise starting from the top left corner:
- Serving of stated size: 7.5 point
- Calories: 8 point
- Rectangle border of the Supplemented Food Facts label: Text enclosed by a box with a 0.5 point rule within 3 points of text
- Fibre between the percent Daily Value placeholder and percent sign: Space between number and percent sign
- Iron: Nutrient with associated amount and percent sign DV on same line
- Ingredient 3: There are three additional notes. Note 1: Supplemental ingredients must be shown in the same order as they appear in the List of Permitted Supplemental Ingredients. Note 2: Supplemental ingredients with an established daily value, as per the Table of daily values, must be declared in absolute amounts and display a percent sign daily value. Other supplemental ingredients must only be declared in absolute amounts. Note 3: The table may be extended horizontally or vertically to accommodate supplemental ingredients with many characters or to add other supplemental ingredients.
- Percent Daily Value footnote: 6 point regular type, right justified, with "a little" and "a lot" in bold
- Percent Daily Value footnote: Asterisk in 9 point with minus 2 point baseline shift
- Ingredient 2 amount placeholder: Space between number and unit
- Potassium: 8 point leading
- Supplemented Food Facts heading: 10 point bold type
Note: Number of lines of text may vary according to available display surface.
Texts of Figures 16.1(E) and (F) may be displayed adjacent to one another within the same box.
Figure 16.1(F)
Figure 16.1(F) - Text Description
There are 6 lines of text within the table. Left justified on the first line is the heading Info-aliment supplémenté in bold followed by pour MD, open parenthesis MM close parenthesis, followed by colon Calories, in bold, and a placeholder for the amount of Calories per serving of the product, also in bold.
Left justified on the next 3 lines is a horizontal list of nutrients followed by placeholders for the amount of each nutrient followed in parentheses by the percent daily value and percent sign of the nutrient per serving of the product. Note: the percent daily value only applies to Lipides, Lipides saturés plus trans, Fibres, Sucres, Sodium, Potassium, Calcium and Fer. Lipides, Lipides saturés, trans, Glucides, Fibres, Sucres, and Protéines are each followed by a lowercase g and Cholestérol, Sodium, Potassium, Calcium and Fer are each followed by a lowercase mg. All of the nutrients are in bold type. The line breaks come after Fibres, Sodium, and Fer, including their amount and percent DV placeholders.
The 5th line of text is the subheading Supplémenté en with, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. Next is a horizontal list of supplemental ingredients: Ingrédient 1, Ingrédient 2, and Ingrédient 3. Ingredients 1 and 2 are followed by a placeholder for the amount of that ingredient, the unit, open parenthesis a placeholder for the percent Daily Value followed by a percent sign close parenthesis. Ingredient 3 is followed by a placeholder for the amount of that ingredient and the unit only.
The last and 6th line of text are two footnotes. Left justified is the supplemented footnote. It is a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. Right justified on the same line is the percent Daily Value footnote. It is an asterisk followed by the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beacoup. The terms "peu" and "beaucoup" are in bold.This is the end of the Supplemented Food Facts table.
Number of lines of text may vary according to available display surface. Texts of Figures 16.1(E) and (F) may be displayed adjacent to one another within the same box.
There is text around the exterior of the Supplemented Foods Facts table image that refers to the graphic specifications as follows:
The following characteristics are shown above the table:
- Normal width font
- 7 point type except as indicated
- Calories, nutrients and "Supplémenté en" subheadings are all bold type
- Serving of stated size, amount, supplemental ingredients, and percent sign valeur quotidienne in regular type
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented clockwise starting from the top left corner:
- Serving of stated size: 7.5 point
- Calories: 8 point
- Text within the table is enclosed by a box with a 0.5 point rule within 3 points of text
- Fibre between the percent Daily Value placeholder and percent sign: Space between number and percent sign
- Iron: Nutrient with associated amount and percent sign VQ on same line
- Ingredient 3: There are three additional notes. Note 1: Supplemental ingredients must be shown in the same order as they appear in the List of Permitted Supplemental Ingredients. Note 2: Supplemental ingredients with an established daily value, as per the Table of daily values, must be declared in absolute amounts and display a percent sign daily value. Other supplemental ingredients must only be declared in absolute amounts. Note 3: The table may be extended horizontally or vertically to accommodate supplemental ingredients with many characters or to add other supplemental ingredients.
- Percent Daily Value footnote: 6 point regular type, right justified, with "peu" and "beaucoup" in bold, Asterisk in 9 point with minus 2 point baseline shift
- Ingredient 1 amount placeholder: Space between number and unit
- Potassium: 8 point leading
- Info-aliment supplémenté heading: 10 point bold type
Note: Number of lines of text may vary according to available display surface.
Texts of Figures 16.1(E) and (F) may be displayed adjacent to one another within the same box.
Figure 16.2(E) and (F)
Follow Figures 16.1(E) and (F) except:
- Serving of stated size: 6.5 point type
- Calories: 7 point type
- Nutrients and supplemental ingredients: 6 point type
- "Supplemented with" subheading: 6 point type
- Leading for all: 7 point.
Simplified Linear Format
Figure 17.1(E)
Figure 17.1(E) - Text Description
There are 5 lines of text within the table. Left justified on the first line is the heading Supplemented Food Facts in bold followed by Per HM, open parenthesis MM close parenthesis, colon Calories, in bold, and a placeholder for the amount of Calories per serving of the product, also in bold.
Left justified on the second line is Fat, in bold, followed by a placeholder for the amount and percent Daily Value of fat in parentheses. The amount placeholder is followed by a lowercase g and the percent daily value is followed by a percent sign. Following on the same line is Carbohydrate, in bold, followed by a placeholder for the amount of carbohydrate followed by a lowercase g. Protein is next, in bold, followed by a placeholder for the amount of protein followed by a lowercase g. Right justified on the same line is the percent Daily Value legend: percent sign, followed by equal sign percent sign Daily Value, followed by an asterisk. The asterisk refers to a footnote below.
The third line of text is a statement that says: Not a significant source of other nutrients. Right justified on the same line is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by 5 percent sign or less is a little, 15 percent sign or more is a lot. The terms "a little" and "a lot" are in bold.
The next two lines of text is the subheading Supplemented with, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. Next is a horizontal list of supplemental ingredients: Ingredient 1, Ingredient 2, and Ingredient 3. Ingredients 1 and 2 are followed by a placeholder for the amount of that ingredient, the unit, a placeholder for the percent Daily Value followed by a percent sign. The line breaks after ingredient 2 including the amount and percent DV placeholders. Ingredient 3, on the last line, is followed by a placeholder for the amount of that ingredient and the unit only. Right justified on the same line is the supplemented footnote. It is a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. This is the end of the Supplemented Food Facts table
The format specifications for Figure 17.1(E) are the same as in Figure 16.1(E), except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented clockwise starting from the top left corner:
- Serving of stated size: 7 point
- Calories: 7.5 point
- Percent Daily Value legend and footnote: 6 point type, right justified
- Not a significant source of footnote: 6 point type with 8 point leading
Note: Same format specifications as in Figure 16.1(E) except as otherwise indicated.
Figure 17.1(F)
Figure 17.1(F) - Text Description
There are 5 lines of text within the table. Left justified on the first line is the heading Info-aliment supplémenté in bold followed by pour MD, open parenthesis MM close parenthesis, followed by Calories, in bold, and a placeholder for the amount of Calories per serving of the product, also in bold.
Left justified on the second line is Lipides, in bold, followed by a placeholder for the amount and percent daily value of fat in parentheses. The amount placeholder is followed by a lowercase g and the percent daily value is followed by a percent sign. Following on the same line is Glucides, in bold, followed by a placeholder for the amount of carbohydrate followed by a lowercase g. Protéines is next, in bold, followed by a placeholder for the amount of protein followed by a lowercase g. Right justified on the same line is the percent Daily Value legend: percent sign, followed by equal sign percent sign valeur quotidienne, followed by an asterisk. The asterisk refers to a footnote below.
The third line of text is a statement that says: Source négligeable d'autres éléments nutritifs. Right justified on the same line is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "peu" and "beaucoup" are in bold.
The next two lines of text is the subheading Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. Next is a horizontal list of supplemental ingredients: Ingrédient 1, Ingrédient 2, and Ingrédient 3. Ingredients 1 and 2 are followed by a placeholder for the amount of that ingredient, the unit, a placeholder for the percent Daily Value followed by a percent sign. The line breaks after ingredient 2 including the amount and percent DV placeholders. Ingredient 3, on the last line, is followed by a placeholder for the amount of that ingredient and the unit only. Right justified on the same line is the supplemented footnote. It is a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table
The format specifications for Figure 17.1(F) are the same as in Figure 16.1(E), except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented clockwise starting from the top left corner:
- Serving of stated size: 7 point
- Calories: 7.5 point
- Percent Daily Value legend and footnote: 6 point type, right justified
- Source négligeable d'autres footnote: 6 point type with 8 point leading
Note: Same format specifications as in Figure 16.1(E) except as otherwise indicated.
Figure 17.2(E)
Figure 17.2(E) - Text Description
There are 5 lines of text within the table. Left justified on the first line is the heading Supplemented Food Facts in bold followed by Per HM, open parenthesis MM close parenthesis, colon Calories, in bold, and a placeholder for the amount of Calories per serving of the product, also in bold.
Left justified on the second line is Fat, in bold, followed by a placeholder for the amount and percent daily value of fat in parentheses. The amount placeholder is followed by a lowercase g and the percent daily value is followed by a percent sign. Following on the same line is Carbohydrate, in bold, followed by a placeholder for the amount of carbohydrate followed by a lowercase g. Protein is next, in bold, followed by a placeholder for the amount of protein followed by a lowercase g.
The third line of text is a statement that says: Not a significant source of other nutrients. Right justified on the same line is the percent Daily Value legend: percent sign, equal sign, percent sign Daily Value.
The next two lines of text is the subheading Supplemented with in bold. Next is a horizontal list of supplemental ingredients: Ingredient 1, Ingredient 2, and Ingredient 3. Ingredients 1 and 2 are followed by a placeholder for the amount of that ingredient, the unit, a placeholder for the percent Daily Value followed by a percent sign. The line breaks after ingredient 2 including the amount and percent DV placeholders. Ingredient 3, on the last line, is followed by a placeholder for the amount of that ingredient and the unit only. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 17.2(E) are the same as in Figure 17.1(E), except as otherwise indicated by the text shown around the Supplemented Food Facts table which refers to the graphic specifications as follows.
The following characteristics are shown above the table:
- Condensed or normal width font
- 6 point type except for heading and calories
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented clockwise starting from the top left corner:
- Calories: 7 point or 6 point type, may be moved to second line
- Rectangle border of the Supplemented Food Facts label: Border may be curved according to packaging needs
- Not a significant source of footnote: 7.5 point leading
Note: Same format specifications as in Figure 17.1(E) except as otherwise indicated.
Figure 17.2(F)
Figure 17.2(F) - Text Description
There are 5 lines of text within the table. Left justified on the first line is the heading Info-aliment supplémenté in bold followed by pour MD, open parenthesis MM close parenthesis, followed by colon Calories, in bold, and a placeholder for the amount of Calories per serving of the product, also in bold.
Left justified on the second line is Lipides, in bold, followed by a placeholder for the amount and percent daily value of fat in parentheses. The amount placeholder is followed by a lowercase g and the percent daily value is followed by a percent sign. Following on the same line is Glucides, in bold, followed by a placeholder for the amount of carbohydrate followed by a lowercase g. Protéines is next, in bold, followed by a placeholder for the amount of protein followed by a lowercase g.
The third line of text is a statement that says: Source négligeable d'autres éléments nutritifs. Right justified on the same line is the percent Daily Value legend: percent sign, equal sign, percent sign valeur quotidienne.
The next two lines of text is the subheading Supplémenté en in bold. Next is a horizontal list of supplemental ingredients: Ingrédient 1, Ingrédient 2, and Ingrédient 3. Ingredients 1 and 2 are followed by a placeholder for the amount of that ingredient, the unit, a placeholder for the percent Daily Value followed by a percent sign. The line breaks after ingredient 2 including the amount and percent DV placeholders. Ingredient 3, on the last line, is followed by a placeholder for the amount of that ingredient and the unit only. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 17.2(F) are the same as in Figure 17.1(E), except as otherwise indicated by the text shown around the Supplemented Food Facts table which refers to the graphic specifications as follows.
The following characteristics are shown above the table:
- Condensed or normal width font
- 6 point type except for heading and calories
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented clockwise starting from the top left corner:
- Calories: 7 point or 6 point type, may be moved to second line
- Rectangle border of the Supplemented Food Facts label: Border may be curved according to packaging needs
- Source négligeable d'autres footnote: 7.5 point leading
Note: Same format specifications as in Figure 17.1(E) except as otherwise indicated.
Simplified Linear Format - Supplemented Foods that are Single-serving Prepackaged Products
Figure 17.1.1(E)
Figure 17.1.1(E) - Text Description
There are 5 lines of text within the table. Left justified on the first line is the heading Supplemented Food Facts in bold followed by Per HM, open parenthesis MM close parenthesis, colon Calories, in bold, and a placeholder for the amount of Calories per serving of the product, also in bold.
Left justified on the second line is Fat, in bold, followed by a placeholder for the amount and percent Daily Value of fat in parentheses. The amount placeholder is followed by a lowercase g and the percent daily value is followed by a percent sign. Following on the same line is Carbohydrate, in bold, followed by a placeholder for the amount of carbohydrate followed by a lowercase g. Protein is next, in bold, followed by a placeholder for the amount of protein followed by a lowercase g.
Left justified on the third line is the percent Daily Value legend: percent sign, followed by equal sign percent sign Daily Value, followed by an asterisk. The asterisk refers to a footnote beside the legend. Right justified on the same line is the percent Daily Value footnote. The footnote starts with an asterisk followed by 5 percent sign or less is a little, 15 percent sign or more is a lot. The terms "a little" and "a lot" are in bold.
The next two lines of text is the subheading Supplemented with, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. Next is a horizontal list of supplemental ingredients: Ingredient 1, Ingredient 2, and Ingredient 3. Ingredients 1 and 2 are followed by a placeholder for the amount of that ingredient, the unit, a placeholder for the percent Daily Value followed by a percent sign. The line breaks after ingredient 2 including the amount and percent DV placeholders. Ingredient 3, on the last line, is followed by a placeholder for the amount of that ingredient and the unit only. Right justified on the same line is the supplemented footnote. It is a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 17.1.1(E) are the same as in Figure 16.1(E), except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented clockwise starting from the top left corner:
- Serving of stated size: 7 point
- Calories: 7.5 point
- Percent Daily Value footnote: 6 point type, right justified
- Percent Daily Value legend: 6 point regular type with 8 point leading
Note: Same format specifications as in Figure 16.1(E) except as otherwise indicated.
Figure 17.1.1(F)
Figure 17.1.1(F) - Text Description
There are 5 lines of text within the table. Left justified on the first line is the heading Info-aliment supplémenté in bold followed by pour MD, open parenthesis MM close parenthesis, followed by colon Calories, in bold, and a placeholder for the amount of Calories per serving of the product, also in bold.
Left justified on the second line is Lipides, in bold, followed by a placeholder for the amount and percent Daily Value of fat in parentheses. The amount placeholder is followed by a lowercase g and the percent daily value is followed by a percent sign. Following on the same line is Glucides, in bold, followed by a placeholder for the amount of carbohydrate followed by a lowercase g. Protéines is next, in bold, followed by a placeholder for the amount of protein followed by a lowercase g.
Left justified on the third line is the percent Daily Value legend: percent sign, followed by equal sign percent sign valeur quotidienne, followed by an asterisk. The asterisk refers to a footnote beside the legend. Right justified on the same line is the percent Daily Value footnote. The footnote starts with an asterisk followed by 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "peu" and "beaucoup" are in bold.
The next two lines of text is the subheading Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. Next is a horizontal list of supplemental ingredients: Ingrédient 1, Ingrédient 2, and Ingrédient 3. Ingredients 1 and 2 are followed by a placeholder for the amount of that ingredient, the unit, a placeholder for the percent Daily Value followed by a percent sign. The line breaks after ingredient 2 including the amount and percent DV placeholders. Ingredient 3, on the last line, is followed by a placeholder for the amount of that ingredient and the unit only. Right justified on the same line is the supplemented footnote. It is a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 17.1.1(F) are the same as in Figure 16.1(E), except as indicated by the specifications found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented clockwise starting from the top left corner:
- Serving of stated size: 7 point
- Calories: 7.5 point
- Percent Daily Value footnote: 6 point type, right justified
- Percent Daily Value legend: 6 point regular type with 8 point leading
Note: Same format specifications as in Figure 16.1(E) except as otherwise indicated.
Figure 17.2.1(E)
Figure 17.2.1(E) - Text Description
There are 4 lines of text within the table. Left justified on the first line is the heading Supplemented Food Facts in bold followed by Per HM, open parenthesis MM close parenthesis, colon Calories, in bold, and a placeholder for the amount of Calories per serving of the product, also in bold.
Left justified on the second line is Fat, in bold, followed by a placeholder for the amount and percent Daily Value of fat in parentheses. The amount placeholder is followed by a lowercase g and the percent daily value is followed by a percent sign. Following on the same line is Carbohydrate, in bold, followed by a placeholder for the amount of carbohydrate followed by a lowercase g. Protein is next, in bold, followed by a placeholder for the amount of protein followed by a lowercase g.
Left justified on the next two lines of text is the subheading Supplemented with in bold. Next is a horizontal list of supplemental ingredients: Ingredient 1, Ingredient 2, and Ingredient 3. Ingredients 1 and 2 are followed by a placeholder for the amount of that ingredient, the unit, a placeholder for the percent Daily Value followed by a percent sign. The line breaks after ingredient 2 including the amount and percent DV placeholders. Ingredient 3, on the last line, is followed by a placeholder for the amount of that ingredient and the unit only. Right justified on the same line is the percent Daily Value legend: percent sign, followed by equal sign percent sign Daily Value. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 17.2.1(E) are the same as in Figure 17.1.1(E), except as otherwise indicated by the text shown around the Supplemented Food Facts table which refers to the graphic specifications as follows.
The following characteristics are shown above the table:
- Condensed or normal width font
- 6 point type except for heading and calories
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented clockwise starting from the top left corner:
- Calories: 7 point or 6 point type, may be moved to second line
- Rectangle border of the Supplemented Food Facts label: Border may be curved according to packaging needs
- Supplemented with subheading: 7.5 point leading
Note: Same format specifications as in Figure 17.1.1(E) except as otherwise indicated.
Figure 17.2.1(F)
Figure 17.2.1(F) - Text Description
There are 4 lines of text within the table. Left justified on the first line is the heading Info-aliment supplémenté in bold followed by pour MD open parenthesis MM close parenthesis, followed by colon Calories, in bold, and a placeholder for the amount of Calories per serving of the product, also in bold.
Left justified on the second line is Lipides, in bold, followed by a placeholder for the amount and percent Daily Value of fat in parentheses. The amount placeholder is followed by a lowercase g and the percent daily value is followed by a percent sign. Following on the same line is Glucides, in bold, followed by a placeholder for the amount of carbohydrate followed by a lowercase g. Protéines is next, in bold, followed by a placeholder for the amount of protein followed by a lowercase g.
Left justified on the next two lines of text is the subheading Supplémenté en in bold. Next is a horizontal list of supplemental ingredients: Ingrédient 1, Ingrédient 2, and Ingrédient 3. Ingredients 1 and 2 are followed by a placeholder for the amount of that ingredient, the unit, a placeholder for the percent Daily Value followed by a percent sign. The line breaks after ingredient 2 including the amount and percent DV placeholders. Ingredient 3, on the last line, is followed by a placeholder for the amount of that ingredient and the unit only. Right justified on the same line is the percent Daily Value legend: percent sign, followed by equal sign percent sign valeur quotidienne. This is the end of the Supplemented Food Facts table.
The format specifications for Figure 17.2.1(F) are the same as in Figure 17.1.1(E), except as otherwise indicated by the text shown around the Supplemented Food Facts table which refers to the graphic specifications as follows.
The following characteristics are shown above the table:
- Condensed or normal width font
- 6 point type except for heading and calories
Other specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented clockwise starting from the top left corner:
- Calories: 7 point or 6 point type, may be moved to second line
- Rectangle border of the Supplemented Food Facts label: Border may be curved according to packaging needs
- Supplémenté en subheading: 7.5 point leading
Note: Same format specifications as in Figure 17.1.1(E) except as otherwise indicated.
Presentation of Additional Information
Including all optional elements that may be declared in the Supplemented Foods Facts table
Figure 18.1(E)
See tables to sections B.29.002 and B.29.003 for wording alternatives
Figure 18.1(E) - Text Description
Left justified at the top of the table is the heading Supplemented Food Facts in bold. The word Supplemented is on the first line and the words Food Facts are on the second line. The next line is Serving of stated Size, followed by HM open parenthesis MM close parenthesis. Stacked below on the next line is Servings Per Container followed by a placeholder for the number of servings. There is a rule under the Servings Per Container that spans the width of the table.
The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product. This is followed by open parenthesis placeholder and letters lowercase k, uppercase J, close parenthesis. Right justified on two lines is the subheading percent sign Daily Value in bold. Percent Daily Value has an asterisk that refers to a footnote below. There is a thick rule under Calories that ends after the amount placeholder; it does not span the width of the table.
Left justified on the next line is Total Fat, in bold, followed by a placeholder for the amount of total fat followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of total fat followed by a percent sign. Indented on the next line is Saturated and a placeholder for the amount of saturated fat followed by a lowercase g. Indented on the next line there is a plus symbol followed by Trans followed by a placeholder for the amount of trans followed by a lowercase g. There is a placeholder for the combined percent Daily Value for saturated and trans fat that is right justified and vertically centred against the saturated and trans information on the left. It is followed by a percent sign. Indented on the next line is Omega-6 Polyunsaturated followed by a placeholder for the amount of omega-6 polyunsaturated followed by a lowercase g. Indented on the next line is Omega-3 Polyunsaturated followed by a placeholder for the amount of omega-3 polyunsaturated followed by a lowercase g. Indented on the next line is Monounsaturated followed by a placeholder for the amount of monounsaturated followed by a lowercase g. There is a thin rule under the Monounsaturated information that spans the width of the table.
The next line is Total Carbohydrate in bold followed by a placeholder for the amount of total carbohydrate followed by a lowercase g.
Indented on the next line is Dietary Fibre followed by a placeholder for the amount of dietary fibre followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of dietary fibre followed by a percent sign. Indented on the next line under Dietary Fibre is Soluble Fibre followed by a placeholder for the amount of soluble fibre followed by a lowercase g. Indented on the next line under soluble fibre is Insoluble Fibre followed by a placeholder for the amount of insoluble fibre followed by a lowercase g. Indented on the next line is Sugars followed by a placeholder for the amount of sugars followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of sugars followed by a percent sign. Indented on the next line is Sugar Alcohols followed by a placeholder for the amount of sugar alcohols followed by a lowercase g. Indented on the next line is Starch followed by a placeholder for the amount of starch followed by a lowercase g. There is a thin rule under the starch information that spans the width of the table.
The next line is Protein in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholesterol in bold followed by a placeholder for the amount of cholesterol followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of cholesterol followed by a percent sign. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium in bold followed by a placeholder for the amount of sodium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of sodium followed by a percent sign. There is a thick rule under the sodium information that spans the width of the table.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line is a placeholder for percent Daily Value of potassium followed by a percent sign. There is a thin rule under the potassium information that spans the width of the table.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of calcium followed by a percent sign. There is a thin rule under the calcium information that spans the width of the table.
The next line is Iron followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of iron followed by a percent sign. There is a thin rule under the iron information that spans the width of the table.
The next line is Vitamin A followed by a placeholder for the amount of vitamin A followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of vitamin A followed by a percent sign. There is a thin rule under the vitamin A information that spans the width of the table.
The next line is Vitamin C followed by a placeholder for the amount of vitamin C followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of vitamin C followed by a percent sign. There is a thin rule under the vitamin C information that spans the width of the table.
The next line is Vitamin D followed by a placeholder for the amount of vitamin D followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of vitamin D followed by a percent sign. There is a thin rule under the vitamin D information that spans the width of the table.
The next line is Vitamin E followed by a placeholder for the amount of vitamin E followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of vitamin E followed by a percent sign. There is a thin rule under the vitamin E information that spans the width of the table.
The next line is Vitamin K followed by a placeholder for the amount of vitamin K followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of vitamin K followed by a percent sign. There is a thin rule under the vitamin K information that spans the width of the table.
The next line is Thiamine followed by a placeholder for the amount of thiamine followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of thiamine followed by a percent sign. There is a thin rule under the thiamine information that spans the width of the table.
The next line is Riboflavin followed by a placeholder for the amount of riboflavin followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of riboflavin followed by a percent sign. There is a thin rule under the riboflavin information that spans the width of the table.
The next line is Niacin followed by a placeholder for the amount of niacin followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of niacin followed by a percent sign. There is a thin rule under the niacin information that spans the width of the table.
The next line is Vitamin B subscript 6 followed by a placeholder for the amount of vitamin B subscript 6 followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of vitamin B subscript 6 followed by a percent sign. There is a thin rule under the vitamin B subscript 6 information that spans the width of the table.
The next line is Folate followed by a placeholder for the amount of folate followed by the symbol µ, a lowercase g and the letters DFE. Right justified on the same line is a placeholder for the percent Daily Value of folate followed by a percent sign. There is a thin rule under the folate information that spans the width of the table.
The next line is Vitamin B subscript 12 followed by a placeholder for the amount of vitamin B subscript 12 followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of vitamin B subscript 12 followed by a percent sign. There is a thin rule under the vitamin B subscript 12 information that spans the width of the table.
The next line is Biotin followed by a placeholder for the amount of biotin followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of biotin followed by a percent sign. There is a thin rule under the biotin information that spans the width of the table.
The next line is Pantothenate followed by a placeholder for the amount of pantothenate followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of pantothenate followed by a percent sign. There is a thin rule under the pantothenate information that spans the width of the table.
The next line is Choline followed by a placeholder for the amount of choline followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of choline followed by a percent sign. There is a thin rule under the choline information that spans the width of the table.
The next line is Phosphorous followed by a placeholder for the amount of phosphorous followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of phosphorous followed by a percent sign. There is a thin rule under the phosphorous information that spans the width of the table.
The next line is Iodide followed by a placeholder for the amount of iodide followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of iodide followed by a percent sign. There is a thin rule under the iodide information that spans the width of the table.
The next line is Magnesium followed by a placeholder for the amount of magnesium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of magnesium followed by a percent sign. There is a thin rule under the magnesium information that spans the width of the table.
The next line is Zinc followed by a placeholder for the amount of zinc followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of zinc followed by a percent sign. There is a thin rule under the zinc information that spans the width of the table.
The next line is Selenium followed by a placeholder for the amount of selenium followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of selenium followed by a percent sign. There is a thin rule under the selenium information that spans the width of the table.
The next line is Copper followed by a placeholder for the amount of copper followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of copper followed by a percent sign. There is a thin rule under the copper information that spans the width of the table.
The next line is Manganese followed by a placeholder for the amount of manganese followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of manganese followed by a percent sign. There is a thin rule under the manganese information that spans the width of the table.
The next line is Chromium followed by a placeholder for the amount of chromium followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of chromium followed by a percent sign. There is a thin rule under the chromium information that spans the width of the table.
The next line is Molybdenum followed by a placeholder for the amount of molybdenum followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of molybdenum followed by a percent sign. There is a thin rule under the molybdenum information that spans the width of the table.
The next line is Chloride followed by a placeholder for the amount of chloride followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of chloride followed by a percent sign. There is a thick rule under the chloride information that spans the width of the table.
The next line is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. The terms "a little" and "a lot" are in bold. There is a thick rule under the percent Daily Value footnote.
Left justified on the next line is Supplemented with, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 1 information that spans the width of the table.
Left justified on the next line is Ingredient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 2 information that spans the width of the table.
Left justified on the next line is Ingredient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the table.
The last line is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. This is the end of the Supplemented Food Facts table.
Note: Other than the order of presentation, the use of indents and the presentation of footnotes, follow the format that is specified in the applicable figure of this Directory.
There is text around the exterior of the Supplemented Food Facts table image, which refers to the graphic specifications as follows.
Specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side of the table:
- Dietary Fibre: 6 point indent
- Soluble Fibre: 12 point indent
- Curly brackets in line with the Omega-6 Polyunsaturated and Omega-3 Polyunsaturated information within the table, there is a curly bracket followed by the word 'or', followed by a box that contains an alternative representation of the information. It reads: Polyunsaturated followed by a placeholder for the amount of polyunsaturated followed by a lowercase g. This is indented by 6 points. On the next line is Omega-6 followed by a placeholder for omega-6 followed by a lowercase g. This is indented by 12 points. On the next line and also indented by 12 points is Omega-3 followed by a placeholder for the amount of omega-3 followed by a lowercase g.
- Vitamin A percent sign: If the available display surface is not adequate to accommodate any additional information beneath the mandatory declaration of potassium, calcium and iron, the remaining information may be moved to the upper right corner, enclosed by a box with a 0.5 point rule that shares its left rule with the table.
Note: Other than the order of presentation, the use of indents and the presentation of footnotes, follow the format that is specified in the applicable figure of this Directory.
Figure 18.1(F)
See tables to sections B.29.002 and B.29.003 for wording alternatives
Figure 18.1(F) - Text Description
Left justified at the top of the table is the heading Info-aliment supplémenté in bold. The word Info-aliment is on the first line and the word supplémenté is on the second line. The next line is Serving of stated Size, followed by MD open parenthesis MM close parenthesis. Stacked below on the next line is Portions par contenant followed by a placeholder for the number of servings. There is a rule under the Portions par contenant that spans the width of the table.
The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product, placeholder and letters lowercase k, uppercase J, close parenthesis. Right justified on two lines is the subheading percent sign valeur quotidienne in bold. Percent sign valeur is on top of quotidienne that is followed by an asterisk that refers to a footnote at the below. There is a thick rule under Calories information that ends after the amount placeholder in parentheses; it does not span the width of the table.
Left justified on the next line is Total des lipides, in bold, followed by a placeholder for the amount of total fat followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of fat, followed by a percent sign. Indented on the next line is saturés and a placeholder for the amount of saturated fat followed by a lowercase g. Indented on the next line there is a plus symbol followed by trans followed by a placeholder for the amount of trans followed by a lowercase g. There is a placeholder for the combined percent Daily Value for saturated and trans fat that is right justified and vertically centred against the saturated and trans information on the left. It is followed by a percent sign. Indented on the next line is polyinsaturés oméga-6 followed by a placeholder for the amount of omega-6 polyunsaturated followed by a lowercase g. Indented on the next line is polyinsaturés oméga-3 followed by a placeholder for the amount of omega-3 polyunsaturated followed by a lowercase g. Indented on the next line is monoinsaturés followed by a placeholder for the amount of monounsaturated followed by a lowercase g. There is a thin rule under the monounsaturated information that spans the width of the table.
The next line is Total des glucides in bold followed by a placeholder for the amount of total carbohydrate followed by a lowercase g. Indented on the next line is Fibres alimentaires followed by a placeholder for the amount of dietary fibre followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of dietary fibre followed by a percent sign. Indented on the next line under Dietary Fibre is Fibres solubles followed by a placeholder for the amount of soluble fibre followed by a lowercase g. Indented on the next line under soluble fibre is Fibres insolubles followed by a placeholder for the amount of insoluble fibre followed by a lowercase g. Indented on the next line is Sucres followed by a placeholder for the amount of sugars followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of sugars followed by a percent sign. Indented on the next line is Polyalcools followed by a placeholder for the amount of sugar alcohols followed by a lowercase g. Indented on the next line is Amidon followed by a placeholder for the amount of starch followed by a lowercase g. There is a thin rule under the starch information that spans the width of the table.
The next line is Protéines in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholestérol in bold followed by a placeholder for the amount of cholesterol followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of cholesterol followed by a percent sign. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium in bold followed by a placeholder for the amount of sodium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of sodium followed by a percent sign. There is a thick rule under the sodium information that spans the width of the table.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line is a placeholder for percent Daily Value of potassium followed by a percent sign. There is a thin rule under the potassium information that spans the width of the table.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of calcium followed by a percent sign. There is a thin rule under the calcium information that spans the width of the table.
The next line is Fer followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of iron followed by a percent sign. There is a thin rule under the iron information that spans the width of the table.
The next line is Vitamine A followed by a placeholder for the amount of vitamin A followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of vitamin A followed by a percent sign. There is a thin rule under the vitamin A information that spans the width of the table.
The next line is Vitamine C followed by a placeholder for the amount of vitamin C followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of vitamin C followed by a percent sign. There is a thin rule under the vitamin C information that spans the width of the table.
The next line is Vitamine D followed by a placeholder for the amount of vitamin D followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of vitamin D followed by a percent sign. There is a thin rule under the vitamin D information that spans the width of the table.
The next line is Vitamine E followed by a placeholder for the amount of vitamin E followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of vitamin E followed by a percent sign. There is a thin rule under the vitamin E information that spans the width of the table.
The next line is Vitamine K followed by a placeholder for the amount of vitamin K followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of vitamin K followed by a percent sign. There is a thin rule under the vitamin K information that spans the width of the table.
The next line is Thiamine followed by a placeholder for the amount of thiamine followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of thiamine followed by a percent sign. There is a thin rule under the thiamine information that spans the width of the table.
The next line is Riboflavine followed by a placeholder for the amount of riboflavin followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of riboflavin followed by a percent sign. There is a thin rule under the riboflavin information that spans the width of the table.
The next line is Niacine followed by a placeholder for the amount of niacin followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of niacin followed by a percent sign. There is a thin rule under the niacin information that spans the width of the table.
The next line is Vitamine B subscript 6 followed by a placeholder for the amount of vitamin B subscript 6 followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of vitamin B subscript 6 followed by a percent sign. There is a thin rule under the vitamin B subscript 6 information that spans the width of the table.
The next line is Folate followed by a placeholder for the amount of folate followed by the symbol µ, a lowercase g and the letters ÉFA. Right justified on the same line is a placeholder for the percent Daily Value of folate followed by a percent sign. There is a thin rule under the folate information that spans the width of the table.
The next line is Vitamine B subscript 12 followed by a placeholder for the amount of vitamin B subscript 12 followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of vitamin B subscript 12 followed by a percent sign. There is a thin rule under the vitamin B subscript 12 information that spans the width of the table.
The next line is Biotine followed by a placeholder for the amount of biotin followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of biotin followed by a percent sign. There is a thin rule under the biotin information that spans the width of the table.
The next line is Pantothénate followed by a placeholder for the amount of pantothenate followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of pantothenate followed by a percent sign. There is a thin rule under the pantothenate information that spans the width of the table.
The next line is Choline followed by a placeholder for the amount of choline followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of choline followed by a percent sign. There is a thin rule under the choline information that spans the width of the table.
The next line is Phosphore followed by a placeholder for the amount of phosphorous followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of phosphorous followed by a percent sign. There is a thin rule under the phosphorous information that spans the width of the table.
The next line is Iode followed by a placeholder for the amount of iodide followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of iodide followed by a percent sign. There is a thin rule under the iodide information that spans the width of the table.
The next line is Magnésium followed by a placeholder for the amount of magnesium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of magnesium followed by a percent sign. There is a thin rule under the magnesium information that spans the width of the table.
The next line is Zinc followed by a placeholder for the amount of zinc followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of zinc followed by a percent sign. There is a thin rule under the zinc information that spans the width of the table.
The next line is Sélénium followed by a placeholder for the amount of selenium followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of selenium followed by a percent sign. There is a thin rule under the selenium information that spans the width of the table.
The next line is Cuivre followed by a placeholder for the amount of copper followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of copper followed by a percent sign. There is a thin rule under the copper information that spans the width of the table.
The next line is Manganèse followed by a placeholder for the amount of manganese followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of manganese followed by a percent sign. There is a thin rule under the manganese information that spans the width of the table.
The next line is Chrome followed by a placeholder for the amount of chromium followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of chromium followed by a percent sign. There is a thin rule under the chromium information that spans the width of the table.
The next line is Molybdène followed by a placeholder for the amount of molybdenum followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of molybdenum followed by a percent sign. There is a thin rule under the molybdenum information that spans the width of the table.
The next line is Chlorure followed by a placeholder for the amount of chloride followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of chloride followed by a percent sign. There is a thick rule under the chloride information that spans the width of the table.
The next line is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "peu" and "beaucoup" are in bold. There is a thick rule under the percent Daily Value footnote that spans the width of the table.
Left justified on the next line is Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 1 information that spans the width of the table.
Left justified on the next line is Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 2 information that spans the width of the table.
Left justified on the next line is Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the table.
The last line is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
Note: Other than the order of presentation, the use of indents and the presentation of footnotes, follow the format that is specified in the applicable figure of this Directory.
There is text around the exterior of the Supplemented Food Facts table image, which refers to the graphic specifications as follows.
Specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side of the table:
- Fibres alimentaires: 6 point indent
- Fibres solubles: 12 point indent
- Curly brackets in line with the polyinsaturés oméga-6 and polyinsaturés oméga-3 information within the table, there is a curly bracket followed by the word 'or', followed by a box that contains an alternative representation of the information. It reads: Polyinsaturés followed by a placeholder for the amount of polyunsaturated followed by a lowercase g. It is indented by 6 points. On the next line is oméga-6 followed by a placeholder for the amount of omega-6 followed by a lowercase g. This is indented by 12 points. On the next line and also indented by 12 points is oméga-3 followed by a placeholder for the amount of omega-3 followed by a lowercase g.
- Vitamine A percent sign: If the available display surface is not adequate to accommodate any additional information beneath the mandatory declaration of potassium, calcium and iron, the remaining information may be moved to the upper right corner, enclosed by a box with a 0.5 point rule that shares its left rule with the table.
Note: Other than the order of presentation, the use of indents and the presentation of footnotes, follow the format that is specified in the applicable figure of this Directory.
Bilingual Presentation of Additional Information
Including all optional elements that may be declared in the Supplemented Foods Facts table
Figure 19.1(B)
See tables to sections B.29.002 and B.29.003 for wording alternatives
Figure 19.1(B) - Text Description
Left justified at the top of the table is the heading Supplemented Food Facts and stacked below it is the heading Info-aliment supplémenté. Both are in bold. The next line is Serving of stated Size, followed by HM open parenthesis MM close parenthesis forward slash Portion followed by MD open parenthesis MM close parenthesis. The next line is Servings Per Container followed by a placeholder for the number of servings and stacked below on the next line is Portions par contenant followed by a placeholder for the number of servings. There is a rule under the Portions par contenant that spans the width of the table.
The next line is Calories in bold followed by a placeholder, also in bold, for the amount of Calories per serving of the product. This is followed by open parenthesis placeholder and letters lowercase k, uppercase J, close parenthesis. Right justified on the same line is the subheading percent sign Daily Value in bold. Stacked under this is percent sign valeur quotidienne. Percent Daily Value and valeur quotidienne are followed by an asterisk that refers to a footnote below. There is a thick rule under Calories information that ends after the amount placeholder in parentheses; it does not span the width of the table.
Left justified on the next line is Total Fat, forward slash, Lipides in bold followed by a placeholder for amount of total fat followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of fat followed by a percent sign. Indented on the next line is Saturated, forward slash saturés and a placeholder for the amount of saturated fat followed by a lowercase g. Indented on the next line there is a plus symbol followed by Trans, forward slash, trans followed by a placeholder for the amount of trans followed by a lowercase g. There is a placeholder for the combined percent Daily Value for saturated and trans fat that is right justified and vertically centred against the saturated and trans information on the left. It is followed by a percent sign. Indented on the next line is Polyunsaturated, forward slash, polyinsaturés followed by a placeholder for the amount of polyunsaturated fat followed by a lowercase g. Indented on the next line under polyunsaturated is Omega-6, forward slash, oméga-6 followed by a placeholder for the amount of omega-6 followed by a lowercase g. Indented on the next line under Omega-6 is Omega-3, forward slash, oméga-3 followed by a placeholder for the amount of omega-3 followed by a lowercase g. Indented on the next line is Monounsaturated, forward slash, monoinsaturés followed by a placeholder for the amount of monounsaturated followed by a lowercase g. There is a thin rule under the monounsaturated information that spans the width of the table.
The next line is Total Carbohydrate, forward slash, Glucides in bold followed by a placeholder for the amount of total carbohydrate followed by a lowercase g. The next line is Dietary Fibre, forward slash, Fibres alimentaires followed by a placeholder for the amount of dietary fibre followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of dietary fibre followed by a percent sign. Indented on the next line under dietary fibre is Soluble Fibre, forward slash, Fibres solubles followed by a placeholder for the amount of soluble fibre followed by a lowercase g. Indented on the next line under soluble fibre is Insoluble Fibre, forward slash, Fibres insolubles followed by a placeholder for the amount of insoluble fibre followed by a lowercase g. Indented on the next line is Sugars, forward slash, Sucres followed by a placeholder for the amount of sugars followed by a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of sugars followed by a percent sign. Indented on the next line is Sugar Alcohols, forward slash, Polyalcools followed by a placeholder for the amount of sugar alcohols followed by a lowercase g. Indented on the next line is Starch, forward slash, Amidon followed by a placeholder for the amount of starch followed by a lowercase g. There is a thin rule under the starch information that spans the width of the table.
The next line is Protein, forward slash, Protéines in bold followed by a placeholder for amount of protein followed by a lowercase g. There is a thin rule under the protein information that spans the width of the table.
The next line is Cholesterol, forward slash, Cholestérol in bold followed by a placeholder for the amount of cholesterol followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of cholesterol followed by a percent sign. There is a thin rule under the cholesterol information that spans the width of the table.
The next line is Sodium in bold followed by a placeholder for the amount of sodium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of sodium followed by a percent sign. There is a thick rule under the sodium information that spans the width of the table.
The next line is Potassium followed by a placeholder for the amount of potassium followed by mg in lowercase. Right justified on the same line is a placeholder for percent Daily Value of potassium followed by a percent sign. There is a thin rule under the potassium information that spans the width of the table.
The next line is Calcium followed by a placeholder for the amount of calcium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of calcium followed by a percent sign. There is a thin rule under the calcium information that spans the width of the table.
The next line is Iron, forward slash, Fer followed by a placeholder for the amount of iron followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of iron followed by a percent sign. There is a thin rule under the iron information that spans the width of the table.
The next line is Vitamin A, forward slash Vitamine A followed by a placeholder for the amount of vitamin A followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of vitamin A followed by a percent sign. There is a thin rule under the vitamin A information that spans the width of the table.
The next line is Vitamin C, forward slash Vitamine C followed by a placeholder for the amount of vitamin C followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of vitamin C followed by a percent sign. There is a thin rule under the vitamin C information that spans the width of the table.
The next line is Vitamin D, forward slash, Vitamine D followed by a placeholder for the amount of vitamin D followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of Vitamin D followed by a percent sign. There is a thin rule under the vitamin D information that spans the width of the table.
The next line is Vitamin E, forward slash, Vitamine E followed by a placeholder for the amount of vitamin E followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of vitamin E followed by a percent sign. There is a thin rule under the vitamin E information that spans the width of the table.
The next line is Vitamin K, forward slash, Vitamine K followed by a placeholder for the amount of vitamin K followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of vitamin K followed by a percent sign. There is a thin rule under the vitamin K information that spans the width of the table.
The next line is Thiamine followed by a placeholder for the amount of thiamine followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of thiamine followed by a percent sign. There is a thin rule under the thiamine information that spans the width of the table.
The next line is Riboflavin, forward slash, Riboflavine followed by a placeholder for the amount of riboflavin followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of riboflavin followed by a percent sign. There is a thin rule under the riboflavin information that spans the width of the table.
The next line is Niacin, forward slash, Niacine followed by a placeholder for the amount of niacin followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of niacin followed by a percent sign. There is a thin rule under the niacin information that spans the width of the table.
The next line is Vitamin B subscript 6, forward slash, Vitamine B subscript 6 followed by a placeholder for the amount of vitamin B subscript 6 followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of vitamin B subscript 6 followed by a percent sign. There is a thin rule under the vitamin B subscript 6 information that spans the width of the table.
The next line is Folate followed by a placeholder for the amount of folate followed by the symbol µ, a lowercase g and the letters DFE, forward slash, and the letters ÉFA. Right justified on the same line is a placeholder for the percent Daily Value of folate followed by a percent sign. There is a thin rule under the folate information that spans the width of the table.
The next line is Vitamin B subscript 12, forward slash, Vitamine B subscript 12 followed by a placeholder for the amount of vitamin B subscript 12 followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of vitamin B subscript 12 followed by a percent sign. There is a thin rule under the vitamin B subscript 12 information that spans the width of the table.
The next line is Biotin, forward slash, Biotine followed by a placeholder for the amount of biotin followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of biotin followed by a percent sign. There is a thin rule under the biotin information that spans the width of the table.
The next line is Pantothenate, forward slash, Pantothénate followed by a placeholder for the amount of pantothenate followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of pantothenate followed by a percent sign. There is a thin rule under the pantothenate information that spans the width of the table.
The next line is Choline followed by a placeholder for the amount of choline followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of choline followed by a percent sign. There is a thin rule under the choline information that spans the width of the table.
The next line is Phosphorous, forward slash, Phosphore followed by a placeholder for the amount of phosphorous followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of phosphorous followed by a percent sign. There is a thin rule under the phosphorous information that spans the width of the table.
The next line is Iodide, forward slash Iode followed by a placeholder for the amount of iodide followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of iodide followed by a percent sign. There is a thin rule under the iodide information that spans the width of the table.
The next line is Magnesium, forward slash, Magnésium followed by a placeholder for the amount of magnesium followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of magnesium followed by a percent sign. There is a thin rule under the magnesium information that spans the width of the table.
The next line is Zinc followed by a placeholder for the amount of zinc followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of zinc followed by a percent sign. There is a thin rule under the zinc information that spans the width of the table.
The next line is Selenium, forward slash, Sélénium followed by a placeholder for the amount of selenium followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of selenium followed by a percent sign. There is a thin rule under the selenium information that spans the width of the table.
The next line is Copper, forward slash, Cuivre followed by a placeholder for the amount of copper followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of copper followed by a percent sign. There is a thin rule under the copper information that spans the width of the table.
The next line is Manganese, forward slash, Manganèse followed by a placeholder for the amount of manganese followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of manganese followed by a percent sign. There is a thin rule under the manganese information that spans the width of the table.
The next line is Chromium, forward slash, Chrome followed by a placeholder for the amount of chromium followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of chromium followed by a percent sign. There is a thin rule under the chromium information that spans the width of the table.
The next line is Molybdenum, forward slash, Molybdène followed by a placeholder for the amount of molybdenum followed by the symbol µ, and a lowercase g. Right justified on the same line is a placeholder for the percent Daily Value of molybdenum followed by a percent sign. There is a thin rule under the molybdenum information that spans the width of the table.
The next line is Chloride, forward slash, Chlorure followed by a placeholder for the amount of chloride followed by mg in lowercase. Right justified on the same line is a placeholder for the percent Daily Value of chloride followed by a percent sign. There is a thick rule under the chloride information that spans the width of the table.
The next two lines is the percent Daily Value footnote that was referred to at the beginning of the table description. The footnote starts with an asterisk followed by the statement: 5 percent sign or less is a little, 15 percent sign or more is a lot. On the second line is an asterisk followed by the statement: 5 percent sign ou moins c'est peu, 15 percent sign ou plus c'est beaucoup. The terms "a little", "a lot", "peu" and "beaucoup" are in bold. There is a thick rule under the information that spans the width of the table.
Left justified on the next line is Supplemented with, forward slash, Supplémenté en, in bold, followed by a dagger symbol that refers to a footnote at the bottom of the table. There is a thin rule under this information that spans the width of the table.
Left justified on the next line is Ingredient 1, forward slash, Ingrédient 1 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 1 information that spans the width of the table.
Left justified on the next line is Ingredient 2, forward slash, Ingrédient 2 followed by a placeholder for the amount of that ingredient and for the unit. Right justified on the same line is a placeholder for percent Daily Value followed by a percent sign. There is a thin rule under the ingredient 2 information that spans the width of the table.
Left justified on the next line is Ingredient 3, forward slash, Ingrédient 3 followed by a placeholder for the amount of that ingredient and for the unit. There is a thin rule under the ingredient 3 information that spans the width of the table.
The next two lines is the supplemented footnote that was referred to earlier. The footnote starts with a dagger symbol followed by the statement: Includes naturally occurring and supplemental amounts. On the second line is a dagger symbol followed by the statement: Comprend les quantités naturelles et supplémentées. This is the end of the Supplemented Food Facts table.
Note: Other than the order of presentation, the use of indents and the presentation of footnotes, follow the format that is specified in the applicable figure of this Directory.
There is text around the exterior of the Supplemented Food Facts table image, which refers to the graphic specifications as follows.
Specifications are found around the table with arrows pointing to specific components of the Supplemented Food Facts table. The order of the specifications is presented from top to bottom starting on the left side then moving to the right side of the table:
- Polyunsaturated: 6 point indent.
- Omega-6: 12 point indent.
- Forward slash between Dietary Fibre and Fibres alimentaires: space before and after forward slash
Note: Other than the order of presentation, the use of indents and the presentation of footnotes, follow the format that is specified in the applicable figure of this Directory.
The order of languages may be reversed from the order shown in this Figure.
Related information
- About supplemented foods and their labels
- Supplemented foods: Regulations and compliance
- Guidance document for Supplemented foods regulations
Related acts and regulations
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