ARCHIVED - Task Force on Trans Fat

In November 2004, a motion on the replacement of processed trans fat was introduced in the House of Commons. Health Canada and the Heart and Stroke Foundation of Canada committed to work, through a multi-stakeholder Task Force, to develop recommendations and strategies for reducing trans fats in Canadian foods to the lowest level possible.

Here you will find information about the role and progress of the Task Force.

Final Report

Interim Report (August 2005)

Consultations

News Releases

Structure

Contact

Page details

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