Food testing and inspection
Quality control, certifications and guidelines and procedures for food inspection and testing in Canada.
Services and information
Fish guidelines for food labelling, additives, chemicals and toxins, bacteria and contaminants.
Labelling, licenses, marketing, The Destination Inspection Service and how to request an inspection.
Dairy product manuals and inspection procedures.
Guidelines, manuals and reference materials on honey products.
Provincial and territorial public health departments where you can report a concern.
Report a problem or mistake on this page
- Date modified: