Our oceans define our communities and cultures. Learning more about our waters can help communities identify underwater hazards and sensitive marine areas, plan fishing and harvesting efforts, and carry out other important activities.
The Government of Canada is committed to safeguarding our fish stocks so they are sustainable for future generations. Canada’s commercial Redfish fishery in the Gulf of St. Lawrence has been closed since 1995 to help redfish stocks rebuild to healthy levels. Since that time, Redfish stocks have rebounded significantly, and the Government of Canada is positioned to re-open the Unit 1 Redfish commercial fishery in Atlantic Canada and Quebec in the near future.
The Government of Canada is committed to protecting the long term health of Canada’s fisheries resources and the habitats that support them, for generations to come. Officers with Fisheries and Oceans Canada (DFO) enforce the Fisheries Act to conserve and protect the environment. Obstructing them from performing their duties, or failing to provide required information and documentation to them, are serious and potentially costly offences.
The Government of Canada is committed to fighting climate change, and adopting alternative, affordable, and renewable energy sources that will help meet the growing need for clean energy.
Canada was honoured to host the 40th Annual Meeting of the North Atlantic Salmon Conservation Organization (NASCO) in Moncton, New Brunswick from June 5-8, 2023.
Our oceans are changing. Climate change and human activities are affecting the diverse marine ecosystems, unique features, and important species that contribute not only to the health of our oceans, but to our cultural identity.
Today we mark the International Day for the Fight against Illegal, Unreported, and Unregulated (IUU) Fishing. IUU fishing is a major cause of declining fish stocks and marine ecosystem destruction around the world, threatening the livelihoods of law-abiding fish harvesters, including right here in Canada.