For health professionals: Salmonellosis (Salmonella)
Find detailed information on salmonellosis for health professionals.
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What health professionals need to know about salmonellosis
The genus Salmonella is a member of the family Enterobacteriaceae. There are 2 species of Salmonella:
- Salmonella enterica
- Salmonella bongori
The Salmonella enterica species is subdivided into 6 subspecies:
- enterica (I)
- salamae (II)
- arizonae (IIIa)
- diarizonae (IIIb)
- houtenae (IV)
- indica (VI)
The enterica subspecies of Salmonella enterica has at least 2,610 different serotypes.
Salmonella serotypes can be divided into 2 broad classes:
- typhoidal Salmonella, which refers to the specific Salmonella serotypes that cause typhoid fever or paratyphoid fever, including:
- paratyphi A
- paratyphi B
- paratyphi C
- non-typhoidal Salmonella, which refers to all other serotypes
The National Enteric Surveillance Program annual report:
- lists all the serotypes reported in Canada each calendar year
- highlights those most commonly reported
Salmonella enterica can cause 4 different clinical manifestations:
- typhoidal fever
- an asymptomatic carrier state
Fecal shedding of Salmonella usually continues for several days or weeks beyond the acute phase of illness. Administration of antibiotics may not decrease this length of time.
Confirm diagnosis by:
- isolation or culture identification from stool or blood
- serotyping to identify the serotype
Non-typhoidal Salmonella infection
Diagnosis of non-typhoidal Salmonella infection is carried out through culture.
In the case of acute gastroenteritis, stool specimens should be collected and sent to a local laboratory for testing.
If non-typhoidal Salmonella bacteremia is suspected, blood cultures should be collected and sent to a laboratory for testing. Serology doesn’t provide adequate information for diagnosis of infection.
To identify asymptomatic infections, fecal material should be inoculated into an appropriate enrichment medium. Specimen collection should be carried out over several days, as excretion of Salmonella organisms may be intermittent.
Treatment depends on the clinical symptoms presented by the patient. Consultation may be required with an infectious disease specialist to determine the most appropriate treatment.
The usual treatments for gastroenteritis symptoms are:
- control of nausea and vomiting
- fluid and electrolyte replacement
Antibiotic treatment is not usually used. However, it may be necessary for:
- the elderly
- the immunosuppressed
Antibiotic treatment is used to treat bacteremia, especially for:
- the elderly
- the immunosuppressed
Antibiotic treatment is used to treat typhoidal fever.
Asymptomatic carrier state
People in occupations with a high risk of transmission to others can also be treated with antibiotics. This will reduce the spread of the infectious agent. High-risk occupations include food handlers and daycare workers.
Salmonellosis surveillance in Canada
Salmonellosis is a nationally notifiable disease. Health professionals are to report cases to their provincial or territorial public health authorities.
Health professionals in Canada play a critical role in identifying and reporting cases of salmonellosis. See the surveillance section for more information on surveillance in Canada.
For more information
- Salmonella enterica spp.: Pathogen safety data sheet - Infectious substances
- Canada Communicable Disease Report: ‘Salmonellosis’
- Committee to Advise on Tropical Medicine and Travel
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