Epidemiological information: E. coli O157:H7 illness related to cheese produced by Gorts Gouda Cheese Farm
15 November 2013
What is epidemiology?
Epidemiology is the study of disease in a population. Epidemiologists, or “disease detectives,” use surveillance systems to identify those who are sick and confirm that the sick people are part of this event. They then gather information from the people who got sick and review the clues from all parts of the investigation that might reveal the cause of the illness event.
The figure below forms part of the epidemiological investigation into this outbreak. An "epi curve" (Figure 1) is a valuable reference tool in any epidemiological investigation. An epi curve shows when cases begin, when they peak, and when they trail off. Certain details of the people who got sick (Table 1) also help epidemiologists as they work to solve the questions involved in foodborne illness.
For more information on specific cases please contact the appropriate provincial health authority.
Text equivalent for figure 1
Text Equivalents - Epidemiological information: E. coli O157:H7 illness related to cheese produced by Gort's Gouda Cheese Farm
|Date of onset by week||Number of cases|
Note: It can take several weeks from the time a person becomes ill to when this illness is reported and testing confirms a link to the outbreak.
|Cases with Hemolytic Uremic Syndrome (HUS)||1|
|Age range in years||3-82|
Report a problem or mistake on this page
- Date modified: