Public Health Notices

Active Health Investigations

Currently in effect

Food-related outbreaks

Outbreak of E. coli infections linked to romaine lettuce (Final update) - January 11, 2019
E. coli investigation overview (as of January 11, 2019)
At a glance
Outbreak status Closed
Case count 29
Provinces/Territories
  • Ontario (5)
  • Quebec (20)
  • New Brunswick (1)
  • British Columbia (3)
Hospitalizations 10
Deaths 0
Gender
  • 14 male
  • 15 female
Age range in years 2-93
Recall NO
Outbreak of Salmonella infections linked to raw turkey and raw chicken - January 8, 2019
Salmonella investigation overview (as of January 8, 2019)
At a glance
Outbreak status Ongoing
Case count 33
Provinces/Territories
  • British Columbia (9)
  • Alberta (8)
  • Saskatchewan (2)
  • Manitoba (10)
  • Ontario (3)
  • New Brunswick (1)
Hospitalizations 6
Deaths 1
Gender 15 male
18 female
Age range in years 0-93
Recall NO
Outbreaks of Salmonella infections linked to raw chicken, including frozen raw breaded chicken products - (update) – December 17, 2018
Salmonella investigations overview (as of December 17, 2018)
At a glance
Outbreak status Ongoing
Active investigations 0
Closed investigations 14
Case count 475 cases of Salmonella illness
Provinces/Territories
  • British Columbia (38)
  • Alberta (70)
  • Saskatchewan (17)
  • Manitoba (22)
  • Ontario (167)
  • Quebec (107)
  • New Brunswick (25)
  • Nova Scotia (12)
  • Prince Edward Island (2)
  • Newfoundland and Labrador (11)
  • Northwest Territories (1)
  • Yukon (1)
  • Nunavut (2)
Hospitalizations 90
Deaths 3
Age range in years 0-88
Recalls

Yes

Archived Health Investigations

CLOSED Outbreak investigations

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