Public Health Notices
Active Health Investigations
Currently in effect
Food-related outbreaks
- Outbreaks of Salmonella infections linked to raw chicken, including frozen raw breaded chicken products - (update) - March 22, 2019
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Salmonella investigations overview (as of March 22, 2019)
At a glance Outbreak status Ongoing Active investigations 3 Closed investigations 14 Case count 566 cases of Salmonella illness Provinces/Territories - British Columbia (42)
- Alberta (84)
- Saskatchewan (18)
- Manitoba (27)
- Ontario (209)
- Quebec (115)
- New Brunswick (30)
- Nova Scotia (18)
- Prince Edward Island (6)
- Newfoundland and Labrador (12)
- Northwest Territories (2)
- Yukon (1)
- Nunavut (2)
Hospitalizations 95 Deaths 3 Age range in years 0-98 Recalls - Outbreak of Salmonella infections linked to raw turkey and raw chicken - (update) - January 31, 2019
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Salmonella investigation overview (as of January 31, 2019)
At a glance Outbreak status Ongoing Case count 72 Provinces/Territories - British Columbia (20)
- Alberta (24)
- Saskatchewan (6)
- Manitoba (13)
- Ontario (6)
- New Brunswick (1)
- Northwest Territories (1)
- Nunavut (1)
Hospitalizations 18 Deaths 1 Gender 32 male
40 femaleAge range in years 0-96 Recall NO
Antibiotic resistant and blood-borne infections
Archived Health Investigations
CLOSED Outbreak investigations
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2019
- January 11, 2019
Outbreak of E. coli infections linked to romaine lettuce (Original Notice: November 20, 2018)
- January 11, 2019
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2018
- December 12, 2018
Outbreak of Salmonella infections possibly linked to long English cucumbers (Original notice: October 19, 2018) - August 1, 2018
Outbreak of norovirus and gastrointestinal illnesses linked to raw oysters (Original notice: April 16, 2018) - June 22, 2018
Outbreak of E. coli infections linked to romaine lettuce (Original Notice: May 9, 2018) - February 9, 2018
Outbreak of E. coli infections linked to romaine lettuce (Original Notice: December 11, 2017)
- December 12, 2018
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2017
- October 11, 2017
Outbreak of Cyclospora infections under investigation (Original Notice: June 29, 2017) - June 2, 2017
Outbreak of E. coli infections linked to various flours and flour products (Original Notice: January 13, 2017) - May 11, 2017
Ongoing outbreak of norovirus and gastrointestinal illnesses linked to raw and undercooked oysters from British Columbia (Original Notice: February 7, 2017 )
- October 11, 2017
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2016
- June 21, 2016
Outbreak of Hepatitis A infections; consumers advised not to eat Nature's Touch Organic Berry Cherry Blend frozen fruit - March 17, 2016
Outbreak of Listeria infections linked to packaged salad products produced at the Dole processing facility in Springfield, Ohio - March 4, 2016
Outbreak of Salmonella infections under investigation
- June 21, 2016
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2015
- October 15, 2015
Outbreak of Vibrio parahaemolyticus linked to raw shellfish - October 8, 2015
Outbreak of Cyclospora under investigation - October 5, 2015
Outbreak of E.coli infections - August 17, 2015
Outbreak of Salmonella infections linked to frozen raw breaded chicken products - July 23, 2015
Outbreak of Salmonella infections related to contact with live baby poultry - May 25, 2015
Outbreak of E.coli infections with possible link to leafy greens - January 14, 2015
United States Outbreak of Listeria infections related to prepackaged caramel apples that may have been distributed in Canada
- October 15, 2015
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