Leftovers – how long will they last?

Dishes: cooked meat, stew, egg, veggie

• Fridge at 4°C (40°F) for 3 – 4 days
• Freezer at -18°C (0°F) for 2 – 3 months

Cooked Poultry and Fish

• Fridge at 4°C (40°F) for 3 – 4 days
• Freezer at -18°C (0°F) for 4 – 6 months

Meat Broth and Gravy

• Fridge at 4°C (40°F) for 3 – 4 days
• Freezer at -18°C (0°F) for 4 – 6 months

Soups

• Fridge at 4°C (40°F) for 2 – 3 days
•  Freezer at -18°C (0°F) for 4 months

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