Leftovers – how long will they last?
Dishes: cooked meat, stew, egg, veggie
- Fridge at 4°C (40°F) for 3 – 4 days
- Freezer at -18°C (0°F) for 2 – 3 months
Cooked Poultry and Fish
- Fridge at 4°C (40°F) for 3 – 4 days
- Freezer at -18°C (0°F) for 4 – 6 months
Meat Broth and Gravy
- Fridge at 4°C (40°F) for 3 – 4 days
- Freezer at -18°C (0°F) for 4 – 6 months
Soups
- Fridge at 4°C (40°F) for 2 – 3 days
- Freezer at -18°C (0°F) for 4 months
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