Storing leftovers
| Food | Fridge at 4°C (40°F) | Freezer at -18°C (0°F) |
|---|---|---|
| Cooked dishes containing eggs, meat and vegetables | 3 to 4 days | 2 to 3 months |
| Cooked fish and poultry | 3 to 4 days | 4 to 6 months |
| Meat broth, stock and gravy | 3 to 4 days | 4 to 6 months |
| Soups | 2 to 3 days | 4 months |
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