Information Note – Changes to agricultural uses following the re‑evaluation decision for RVD2021‑04: Lambda-cyhalothrin and its associated end-use products

Pest Management Regulatory Agency
9 May 2024

Table of Contents

The purpose of this information note is to provide an overview to pesticide users and other stakeholders of the changes to the agricultural uses of the insecticide Lambda-cyhalothrin, as a result of the Re-evaluation decision RVD2021-04, Lambda-cyhalothrin and its associated end-use products published by Health Canada on 29 April 2021.

Outcome of re-evaluation of agricultural uses of lambda-cyhalothrin

Health Canada's assessment

As part of the re-evaluation of lambda-cyhalothrin, Health Canada completed assessments of human health and environmental risk, as well as value. Potential risks of concern were identified from dietary exposure. Cancellation of all food and feed uses, as well as some uses in residential areas were proposed at that time.

Using a science-based approach, Health Canada reviewed the information received during the 90-day public consultation period. As a result, the dietary risk assessment was refined and some food uses were acceptable for continued registration with additional risk mitigation measures. However, crops for animal feed use and the other crops listed above were cancelled, as the overall health risks were not acceptable.

Implementation

As of 29 April 2023: Stop use of lambda-cyhalothrin on the cancelled crops listed previously in this document.

Follow updated labels for crops for which uses were acceptable and granted continued registration. To find the most up-to-date label, use the online label search tool on Canada.ca, or search for "Health Canada pesticide labels" using your favourite search engine.

As of 29 April 2024: Changes to the Maximum Residue Limits (MRLs) for lambda-cyhalothrin include:

Food versus feed uses

Acceptable uses

Unacceptable uses

Users must follow the instructions on the updated labels. Using a pesticide contrary to the label directions is a violation of the Pest Control Products Act which may be subject to an enforcement action in accordance with Health Canada's compliance and enforcement policy for pesticides.

Application to re-instate cancelled feed uses

The status and outcome of any applications containing lambda-cyhalothrin can be found in the Pesticide Product Information Database.

For more information

The Health Canada-approved label is the official document for enforcement purposes. In the event of any discrepancy with the contents of this information note, the information on the label shall prevail.

Appendix I Outcome of re-evaluation of agricultural uses of lambda-cyhalothrin

Note, this table does not provide a complete listing of all lambda-cyhalothrin uses. For decisions related to structural uses, as well as agricultural uses related to ornamental plants, trees and turf, please consult the re-evaluation decision RVD2021-04. For MRL changes related to crops not listed in Table 1, consult the document: PMRL2021-14, Lambda-cyhalothrin, or use the Maximum residue limits search.

Table 1 Summary of lambda-cyhalothrin decision and MRLs for food commodities as per RVD 2021-04: Lambda-cyhalothrin and its associated end-use products
Crop information Decision as per RVD2021-04 Canadian MRL (ppm)
Carrot Acceptable for food use with revised risk mitigation measures 0.01
Arrowroot, Cassava, Taro corms, Ginger, Jerusalem artichoke, Potato, Sweet potato, Tanier corms, Turmeric, Yam bean, Yam Acceptable for food use with revised risk mitigation measures 0.02

Crop group 3-07: bulb vegetables

All registered commodities within the crop group

Cancelled for all uses (residues must not exceed the LOQ 0.01 ppm) 0.01
Head and leaf lettuce Cancelled for all uses (residues must not exceed the LOQ of 0.01 ppm) 0.01

Crop group 5-13: brassica head and stem vegetable group

Broccoli, brussels sprouts, cabbage, chinese broccoli, chinese napa cabbages, cauliflower

Acceptable for food use with revised risk mitigation measures. 0.4

Crop group 6: legume vegetables (succulent or dried)

Dry adzuki beans, dry beans, dry blackeyed peas, dry broad beans, dry catjang beans, dry chickpeas, dry cowpea seeds, dry field peas, dry grain lupins, dry guar seeds, dry kidney beans, dry lablab beans, dry lentils, dry lima beans, dry moth beans, dry mung beans, dry navy beans, dry pigeon peas, dry pink beans, dry pinto beans, dry rice beans, dry southern peas, dry tepary beans, dry urd beans

Acceptable for food use with revised risk mitigation measures.

Cancelled for feed use (residues must not exceed 0.01 ppm)

0.1

Crop group 6: legume vegetables (succulent or dried)

Dry soybeans, succulent shelled blackeyed peas, succulent shelled broad beans, succulent shelled english peas, succulent shelled garden peas, succulent shelled green peas, succulent shelled lima beans, succulent shelled peas, succulent shelled pigeon peas, succulent shelled southern peas

Acceptable for food use with revised risk mitigation measures.

Cancelled for feed use (residues must not exceed 0.01 ppm)

0.02

Crop group 6: legume vegetables (succulent or dried)

Edible-podded dwarf peas, edible-podded jackbeans, edible-podded moth beans, edible-podded peas, edible-podded pigeon peas, edible-podded scarlet runner beans, edible-podded snap beans, edible-podded snow peas, edible-podded sugar snap peas, edible-podded sword beans, edible-podded vegetable soybeans (edamame), edible-podded wax beans, edible-podded yardlong beans

Acceptable for food use with revised risk mitigation measures.

Cancelled for feed use (residues must not exceed 0.01 ppm)

0.2

Crop group 8-09: fruiting vegetables

African eggplants, bell peppers, bush tomatoes, coconas, currant tomatoes, eggplants, garden huckleberries, goji berries, groundcherries, martynias, naranjillas, non-bell peppers, okras, pea eggplants, pepinos, roselles, pepper hybrids, scarlet eggplants, sunberries, tomatillos, tomatoes, tree tomatoes

Acceptable for food use with revised risk mitigation measures. 0.2

Crop group 9: cucurbit vegetables

Balsam apples, balsam pears, cantaloupes, chayote fruit, chinese cucumbers, chinese waxgourds, citron melons, cucumbers, edible gourds (other than those listed in this item), muskmelons (other than those listed in this item), pumpkins, summer squash, watermelons, west indian gherkins, winter squash

Acceptable for food use with revised risk mitigation measures. 0.05
Apple, pear Acceptable for food use with revised risk mitigation measures. 0.3
Cherry, nectarine, peaches, plums Acceptable for food use with revised risk mitigation measures. 0.5
Saskatoon berry Acceptable for food use with revised risk mitigation measures. 0.08
Strawberry Acceptable for food use with revised risk mitigation measures. 0.01
Crop group 14-11: tree nuts

African tree nuts, almond nuts, beechnuts, black walnuts, Brazil nuts, Brazilian pine nuts, bunya nuts, bur oak nuts, butternuts, cajou nuts, candlenuts, cashew nuts, chestnuts, chinquapin nuts, coconuts, coquito nuts, dika nuts, English walnuts, ginkgo nuts, guiana chestnuts, hazelnuts, heartnuts, hickory nuts, Japanese horse-chestnuts, macadamia nuts, mongongo nuts, monkey puzzle nuts, monkey-pot nuts, okari nuts, pachira nuts, peach palm nuts, pecan nuts, pequi nuts, pili nuts, pine nuts, pistachio nuts, sapucaia nuts, tropical almond nuts, yellowhorn nuts

Acceptable for food use with revised risk mitigation measures. 0.05

Crop group 15: cereal grains

Barley, buckwheat, field corn, oats, pearl millet, popcorn grain, proso millet, rye, sweet corn kernels plus cob with husks removed, teosinte, triticale, wheat

Acceptable for food use with revised risk mitigation measures.

Cancelled for feed use (residues must not exceed 0.01 ppm)

0.05

Crop group 15: cereal grains

Field corn flour

Acceptable for food use with revised risk mitigation measures.

Cancelled for feed use (residues must not exceed 0.01 ppm)

0.15

Crop group 15: cereal grains

Barley bran, rye bran, sorghum, wheat bran

Acceptable for food use with revised risk mitigation measures.

Cancelled for feed use (residues must not exceed 0.01 ppm)

0.2

Crop group 15: cereal grains

Rice, wild rice

Acceptable for food use with revised risk mitigation measures.

Cancelled for feed use (residues must not exceed 0.01 ppm)

1

Crop group 20: oilseeds (revised)

Flax seed, mustard seeds (oilseed type)

Acceptable for food use with revised mitigation measures. 0.01

Crop group 20: oilseeds (revised)

Rapeseed (including canola)

Acceptable for food use with revised mitigation measures. 0.3

Crop group 20: oilseeds (revised)

Canola oil

Acceptable for food use with revised mitigation measures. 0.5

Crop group 20: oilseeds (revised)

Sunflower oil, Sunflower seeds, Undelinted cotton seeds

Cancelled for all uses (residues must not exceed the LOQ of 0.01 ppm) 0.01
Mustard seed (condiment type) Cancelled for all uses (residues must not exceed the LOQ of 0.01 ppm) 0.01
Asparagus Acceptable for food use with revised mitigation measures. 0.02
Celery Acceptable for food use with revised mitigation measures. 0.3
Kohlrabies Acceptable for food use with revised mitigation measures. 0.4
Beef and non-lactating dairy cattle Acceptable for food use with revised risk mitigation measures. 0.2
All food commodities (other than those listed in this item) The MRL of 0.01 ppm will also be applicable to all food commodities that do not have specific MRLs listed in the MRL database. 0.01

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