ARCHIVED - Concentrations of nitrosamines, nitrite, and nitrate in foods from Total Diet Study in St. John's (NF), 2001
| Sample code |
Description | Nitrosamines (ppb) |
NO2 (ppm) |
NO3 (ppm) |
|---|---|---|---|---|
| AA09 | Cheese | Neg. | Neg | 1.173 |
| AA10 | Cheese, cottage | Neg. | Neg. | 1.676 |
| AA11 | Cheese, processed | Neg. | Neg. | 5.11 |
| AA12 | Butter | Neg. | 0.171 | 2.35 |
| BB08 | Luncheon meats, cold cuts | DMN-0.15 ppb | 6.777 | 4.461 |
| BB11 | Wieners and sausages | DMN-0.5 ppb | 5.194 | 0.661 |
| DD02 | Fish, fresh water | Neg. | 0.047 | 1.353 |
| DD03 | Fish, canned | Neg. | 0.13 | 2.06 |
| DD04 | Shellfish | Neg. | 0.438 | 2.603 |
| FF15 | Pancakes and waffles | Neg. | 0.119 | 2.388 |
| II02 | Margarine | Neg. | Neg. | 2.089 |
| LL01 | Cereals, mixed | Neg. | 0.134 | 1.052 |
| LL02 | Desserts | Neg. | 0.085 | 3.541 |
| LL03 | Dinners, cereal + vegetable + meat | Neg. | Neg. | 3.893 |
| LL04 | Dinners, meat or poultry + vegetable | Neg. | Neg. | 3.893 |
| LL05 | Formulae, milk base | Neg. | 0.297 | 0.894 |
| LL06 | Formulae, soya base | DMN-0.2 ppb | 0.334 | 1.858 |
| LL07 | Fruit, apple or peach | Neg. | 0.167 | 2.799 |
| LL08 | Meat, poultry or eggs | Neg. | Neg. | 2.199 |
| LL09 | Vegetable, peas | Neg. | 0.057 | 2.48 |
| MM02 | Frozen Entrees | DMN-0.4 ppb | Neg. | 6.68 |
| NN03 | Hamburger | DMN-0.2 ppb | Neg. | 2.05 |
| NN04 | Chicken burger | DMN-0.2 ppb | Neg. | 2.234 |
| NN05 | Hot dog | DMN-0.2 ppb | 0.99 | 2.874 |
| NN06 | Chicken, nuggets | Neg. | 0.373 | 1.382 |
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