Concentration of Contaminants and Other Chemicals in Food Composites
The Canadian Total Diet Study (TDS) is a food surveillance program that monitors the concentrations of chemical contaminants in foods that are typically consumed by Canadians. Visit Canadian Total Diet Study for more information.
Search through Health Canada's food contaminant data on the Canadian Laboratory Information Network (CANLINE). CANLINE contains results from the TDS and other surveys of contaminants in food.
Total Diet Study Results
Table of Contents
- Bisphenol A (BPA)
- Di-(2-ethylhexyl) adipate (DEHA), Diethylhexyl Phthalate (DEHP), & Phthalates
- Dioxins & Furans
- Mercury (Hg)
- Ochratoxin A (OTA)
- Polychlorinated Biphenyls (PCBs)
- Radionuclides
- Trace Elements
- Volatile Organic Chemicals (VOC)
Bisphenol A (BPA)
- Bisphenol A (BPA) 2008-2012, 2016
Di-(2-ethylhexyl) adipate (DEHA), Diethylhexyl Phthalate (DEHP), & Phthalates
Dioxins & Furans
- 1999 dioxins and furans Calgary
- 1998 dioxins and furans Whitehorse
- 1996 dioxins and furans Toronto
- 1995 dioxins and furans Ottawa
- 1995 dioxins and furans Vancouver
- 1994 dioxins and furans Winnipeg
- 1994 dioxins and furans Halifax
- 1993 dioxins and furans Montreal
- 1992 dioxins and furans Toronto