ARCHIVED - Concentrations (ppb) of pesticide residues in foods from Total Diet Study in Ottawa, 1995
Pesticide | Food code | Description | MRL* (ppm) | Concentration (ppb) | % of MRL |
---|---|---|---|---|---|
Anilazine | K05 | Tea | 0.26 | ||
Azinphos-methyl | F04 | Cake | 1.84 | ||
H02 | Apple sauce, canned, sweetened | 0.50 | |||
H03 | Apples, raw | 2 | 21.37 | 1.1 | |
H05 | Blueberries | 2 | 1.62 | < 0.1 | |
H06 | Cherries | 1 | 6.45 | 0.6 | |
H13 | Peaches | 2 | 1.39 | < 0.1 | |
H14 | Pears | 2 | 248.25 | 12.4 | |
H17 | Raisins | 0.83 | |||
H18 | Raspberries | 2 | 71.34 | 3.6 | |
H19 | Strawberries | 1 | 1.08 | 0.1 | |
Bromopropylate | G09 | Corn | 0.51 | ||
G10 | Cucumbers | 0.35 | |||
G14 | Peas | 0.27 | |||
H08 | Citrus juice, frozen | 2.12 | |||
H17 | Raisins | 10 | 24.57 | 0.2 | |
J02 | Candy, suckers | 0.35 | |||
Captan | E03 | Soups, tomato, canned | 1.19 | ||
F14 | Pancake | 8.46 | |||
F19 | Rice | 2.27 | |||
G08 | Celery | 8.81 | |||
G11 | Lettuce | 71.11 | |||
G16 | Potatoes, raw | 3.30 | |||
G18 | Potatoes, boiled, skins on | 0.52 | |||
G23 | Tomatoes | 5 | 1.13 | < 0.1 | |
H05 | Blueberries | 5 | 162.38 | 3.2 | |
H06 | Cherries | 5 | 0.89 | < 0.1 | |
H13 | Peaches | 5 | 32.73 | 0.7 | |
H17 | Raisins | 47.50 | |||
H18 | Raspberries | 5 | 649.68 | 13.0 | |
H19 | Strawberries | 5 | 11.28 | 0.2 | |
L01 | Cereals | 3.60 | |||
Chlordane, α- | J06 | Peanut butter and peanuts | 0.44 | ||
Chlordane, γ- | J06 | Peanut butter and peanuts | 0.29 | ||
Chlorfenvinphos | G21 | Rutabagas or turnip | 2.52 | ||
Chlorothalonil | F18 | Pie, other | 0.45 | ||
H05 | Blueberries | 0.6 | 6.06 | 1.0 | |
Chlorpropham | F20 | Rolls and English muffins | 0.40 | ||
G15 | Peppers | 0.25 | |||
G16 | Potatoes, raw | 15 | 8.99 | < 0.1 | |
G17 | Potatoes, baked | 15 | 5.95 | < 0.1 | |
G18 | Potatoes, boiled, skins on | 15 | 1.93 | < 0.1 | |
G20 | Potatoes, chips | 1.19 | |||
N02 | French fries | 0.53 | |||
Chlorpyrifos | F02 | Bread, whole wheat | 0.87 | ||
F03 | Bread, rye | 0.67 | |||
F09 | Cookies | 0.35 | |||
F10 | Crackers | 0.65 | |||
F11 | Danish and donuts | 3.76 | |||
F20 | Rolls and English muffins | 0.36 | |||
H17 | Raisins | 3.41 | |||
J01 | Candy, chocolate bars | 1.92 | |||
J05 | Jams | 0.41 | |||
J06 | Peanut butter and peanuts | 2.68 | |||
L07 | Fruit | 0.50 | |||
Coumaphos | not detected in any foods | ||||
Dacthal | not detected in any foods | ||||
DDE, p,p'- | F09 | Cookies | 0.45 | ||
F11 | Danish and donuts | 0.31 | |||
F14 | Pancake | 0.25 | |||
F15 | Pasta, mixed dishes | 0.32 | |||
F20 | Rolls and English muffins | 0.44 | |||
G08 | Celery | 0.5 | 1.83 | 0.4 | |
G10 | Cucumbers | 0.5 | 0.31 | < 0.1 | |
G12 | Mushrooms, canned | 0.25 | |||
G15 | Peppers | 0.5 | 0.38 | < 0.1 | |
G16 | Potatoes, raw | 0.5 | 1.65 | 0.3 | |
G17 | Potatoes, baked | 0.63 | |||
G18 | Potatoes, boiled, skins on | 1.68 | |||
G19 | Potatoes, boiled, without skins | 0.25 | |||
G20 | Potatoes, chips | 0.48 | |||
H06 | Cherries | 0.51 | |||
H11 | Grapes | 1.31 | |||
H17 | Raisins | 2.29 | |||
H18 | Raspberries | 0.31 | |||
H19 | Strawberries | 0.33 | |||
J01 | Candy, chocolate bars | 0.97 | |||
J06 | Peanut butter and peanuts | 3.53 | |||
DDT, p,p'- | F09 | Cookies | 0.44 | ||
G08 | Celery | 0.5 | 0.51 | 0.1 | |
H17 | Raisins | 0.89 | |||
H18 | Raspberries | 0.25 | |||
H19 | Strawberries | 0.38 | |||
J01 | Candy, chocolate bars | 3.45 | |||
Diazinon | F01 | Bread, white | 0.56 | ||
F02 | Bread, whole wheat | 0.89 | |||
F03 | Bread, rye | 0.60 | |||
F04 | Cake | 1.08 | |||
F06 | Cereals, corn | 1.98 | |||
F11 | Danish and donuts | 0.56 | |||
F20 | Rolls and English muffins | 0.53 | |||
G04 | Broccoli | 0.75 | 0.39 | < 0.1 | |
G06 | Carrots | 0.75 | 0.70 | < 0.1 | |
G08 | Celery | 0.75 | 1.58 | 0.2 | |
G10 | Cucumbers | 0.5 | 0.41 | < 0.1 | |
G14 | Peas | 1.36 | |||
G17 | Potatoes, baked | 0.32 | |||
H06 | Cherries | 0.75 | 0.26 | < 0.1 | |
H18 | Raspberries | 4.45 | |||
Dicloran | G11 | Lettuce | 10 | 1.12 | < 0.1 |
H13 | Peaches | 15 | 507.46 | 3.4 | |
H14 | Pears | 0.62 | |||
H16 | Plums, dried prune, and canned plums | 5 | 93.87 | 1.9 | |
L07 | Fruit | 200.21 | |||
Dicofol | F11 | Danish and donuts | 1.07 | ||
H03 | Apples, raw | 3 | 1.21 | < 0.1 | |
H08 | Citrus juice, frozen | 0.90 | |||
H11 | Grapes | 3 | 0.70 | < 0.1 | |
H12 | Melons | 3 | 8.73 | 0.3 | |
H17 | Raisins | 6.86 | |||
H19 | Strawberries | 3 | 120.16 | 4.0 | |
J05 | Jams | 1.12 | |||
L07 | Fruit | 0.43 | |||
Dieldrin | G02 | Beans | 0.42 | ||
G10 | Cucumbers | 7.49 | |||
G20 | Potatoes, chips | 0.72 | |||
H18 | Raspberries | 0.26 | |||
H19 | Strawberries | 0.44 | |||
J01 | Candy, chocolate bars | 0.47 | |||
J06 | Peanut butter and peanuts | 1.23 | |||
Dimethoate | not detected in any foods | ||||
Disulfoton | not detected in any foods | ||||
Endosulfan I | G10 | Cucumbers | 1 | 8.25 | 0.8 |
G15 | Peppers | 1 | 4.95 | 0.5 | |
G22 | Tomato juice, canned | 1.01 | |||
H12 | Melons | 1 | 0.92 | < 0.1 | |
H13 | Peaches | 2 | 0.62 | < 0.1 | |
H16 | Plums, dried prune, and canned plums | 2 | 0.40 | < 0.1 | |
H17 | Raisins | 0.40 | |||
H19 | Strawberries | 1 | 0.48 | < 0.1 | |
J01 | Candy, chocolate bars | 0.74 | |||
J05 | Jams | 4.92 | |||
Endosulfan II | G10 | Cucumbers | 1 | 4.00 | 0.4 |
G15 | Peppers | 1 | 3.82 | 0.4 | |
G22 | Tomato juice, canned | 1.06 | |||
G23 | Tomatoes | 1 | 0.28 | < 0.1 | |
G24 | Tomatoes/sauce, canned and ketchup | 0.27 | |||
H02 | Apple sauce, canned, sweetened | 0.26 | |||
H03 | Apples, raw | 2 | 0.26 | < 0.1 | |
H06 | Cherries | 2 | 0.35 | < 0.1 | |
H11 | Grapes | 1 | 0.29 | < 0.1 | |
H12 | Melons | 1 | 0.86 | < 0.1 | |
H13 | Peaches | 2 | 2.44 | 0.1 | |
H16 | Plums, dried prune, and canned plums | 2 | 0.48 | < 0.1 | |
H17 | Raisins | 0.42 | |||
H18 | Raspberries | 0.51 | |||
H19 | Strawberries | 1 | 1.17 | 0.1 | |
J01 | Candy, chocolate bars | 0.34 | |||
J05 | Jams | 5.28 | |||
Endosulfan sulfate | G02 | Beans | 1 | 0.66 | < 0.1 |
G05 | Cabbage | 2 | 0.70 | < 0.1 | |
G07 | Cauliflower | 1 | 0.56 | < 0.1 | |
G10 | Cucumbers | 1 | 16.29 | 1.6 | |
G15 | Peppers | 1 | 1.93 | 0.2 | |
G16 | Potatoes, raw | 0.86 | |||
G17 | Potatoes, baked | 0.29 | |||
G18 | Potatoes, boiled, skins on | 0.49 | |||
G20 | Potatoes, chips | 0.32 | |||
G22 | Tomato juice, canned | 0.34 | |||
H03 | Apples, raw | 2 | 0.51 | < 0.1 | |
H06 | Cherries | 2 | 0.46 | < 0.1 | |
H12 | Melons | 1 | 8.25 | 0.8 | |
H13 | Peaches | 2 | 5.73 | 0.3 | |
H16 | Plums, dried prune, and canned plums | 2 | 8.03 | 0.4 | |
H19 | Strawberries | 1 | 2.56 | 0.3 | |
J01 | Candy, chocolate bars | 0.40 | |||
J05 | Jams | 2.64 | |||
J06 | Peanut butter and peanuts | 0.49 | |||
N02 | French fries | 0.43 | |||
Endrin | H02 | Apple sauce, canned, sweetened | 0.61 | ||
H05 | Blueberries | 0.45 | |||
Ethion | J05 | Jams | 0.84 | ||
Fensulfothion | not detected in any foods | ||||
Fenthion | not detected in any foods | ||||
Fonofos | J06 | Peanut butter and peanuts | 0.70 | ||
HCB | J06 | Peanut butter and peanuts | 0.30 | ||
HCH, α- | F09 | Cookies | 1.38 | ||
J01 | Candy, chocolate bars | 1.11 | |||
J06 | Peanut butter and peanuts | 0.34 | |||
HCH, β- | J01 | Candy, chocolate bars | 0.50 | ||
J06 | Peanut butter and peanuts | 2.65 | |||
HCH, γ- | F02 | Bread, whole wheat | 0.26 | ||
F09 | Cookies | 3.71 | |||
F16 | Pasta, plain | 0.61 | |||
J01 | Candy, chocolate bars | 8.35 | |||
Heptachlor | not detected in any foods | ||||
Heptachlor epoxide | G10 | Cucumbers | 0.26 | ||
J06 | Peanut butter and peanuts | 0.31 | |||
Iprodione | F11 | Danish and donuts | 5.93 | ||
H06 | Cherries | 5 | 106.34 | 2.1 | |
H11 | Grapes | 10 | 9.89 | < 0.1 | |
H13 | Peaches | 10 | 25.98 | 0.3 | |
H16 | Plums, dried prunes, and canned plums | 2 | 134.19 | 6.7 | |
H17 | Raisins | 60 | 8.71 | < 0.1 | |
H19 | Strawberries | 5 | 53.30 | 1.1 | |
J05 | Jams | 32.73 | |||
L07 | Fruit | 65.71 | |||
Linuron | not detected in any foods | ||||
Malathion | F01 | Bread, white | 2 | 4.00 | 0.2 |
F02 | Bread, whole wheat | 2 | 16.52 | 0.8 | |
F03 | Bread, rye | 2 | 10.76 | 0.5 | |
F04 | Cake | 1.59 | |||
F05 | Cereals, cooked wheat | 0.61 | |||
F07 | Cereals, oatmeal | 0.25 | |||
F08 | Cereals, wheat and bran | 2.77 | |||
F09 | Cookies | 10.41 | |||
F10 | Crackers | 16.42 | |||
F11 | Danish and donuts | 3.36 | |||
F12 | Flour, wheat | 2 | 1.79 | < 0.1 | |
F13 | Muffins | 2.18 | |||
F14 | Pancakes | 21.71 | |||
F15 | Pasta, mixed dishes | 13.86 | |||
F16 | Pasta, plain | 2.77 | |||
F17 | Pie, apple | 0.53 | |||
F18 | Pie, other | 1.41 | |||
F19 | Rice | 7.64 | |||
F20 | Rolls and English muffins | 18.81 | |||
G14 | Peas | 0.5 | 0.33 | < 0.1 | |
H05 | Blueberries | 8 | 5.70 | < 0.1 | |
H17 | Raisins | 8 | 7.37 | < 0.1 | |
H19 | Strawberries | 8 | 16.44 | 0.2 | |
M01 | Popcorn (microwave) | 5.00 | |||
Methidathion | H08 | Citrus juice, frozen | 2.16 | ||
Methoxychlor | F10 | Crackers | 6.36 | ||
F15 | Pasta, mixed dishes | 0.67 | |||
H03 | Apples, raw | 14 | 129.33 | 0.9 | |
H06 | Cherries | 14 | 9.38 | < 0.1 | |
Methyl parathion | H13 | Peaches | 13.67 | ||
Monolinuron | not detected in any foods | ||||
Oxychlordane | not detected in any foods | ||||
Phorate | not detected in any foods | ||||
Phorate sulfone | not detected in any foods | ||||
Phosalone | F04 | Cake | 2.92 | ||
H02 | Apple sauce, canned, sweetened | 36.03 | |||
H03 | Apples, raw | 5 | 0.69 | < 0.1 | |
H06 | Cherries | 6 | 15.31 | 0.3 | |
L07 | Fruit | 2.03 | |||
Phosmet | F18 | Pie, other | 2.50 | ||
G14 | Peas | 0.36 | |||
H05 | Blueberries | 5 | 8.12 | 0.2 | |
Procymidone | F11 | Danish and donuts | 1.09 | ||
G12 | Mushrooms, canned | 31.90 | |||
H17 | Raisins | 25 | 48.15 | 0.2 | |
Quintozene | J06 | Peanut butter and peanuts | 0.79 | ||
Simazine | H05 | Blueberries | 10.90 | ||
H15 | Pineapple, canned | 0.48 | |||
TDE, o,p'- | G12 | Mushrooms, canned | 0.29 | ||
J01 | Candy, chocolate bars | 0.30 | |||
TDE, p,p'- | F09 | Cookies | 0.46 | ||
J01 | Candy, chocolate bars | 1.52 | |||
Tecnazene | not detected in any foods | ||||
Terbuphos | not detected in any foods | ||||
Tetrachlorvinphos | not detected in any foods | ||||
Tetradifon | G12 | Mushrooms, canned | 0.31 | ||
Triadimefon | not detected in any foods | ||||
Trifluralin | G04 | Broccoli | 3.49 | ||
G06 | Carrots | 0.5 | 0.28 | < 0.1 | |
G07 | Cauliflower | 1.21 | |||
G10 | Cucumbers | 0.37 | |||
G16 | Potatoes, raw | 0.94 | |||
G18 | Potatoes, boiled, skins on | 0.49 | |||
J06 | Peanut butter and peanuts | 0.27 | |||
Vinclozolin | H17 | Pie, apple | 66.18 | ||
H18 | Pie, other | 0.59 | |||
H19 | Rice | 8.03 | |||
J05 | Jams | 1.86 | |||
L07 | Fruit | 0.30 |
*MRL: Maximum Residue Limit, from Food and Drug Act and Regulations
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