ARCHIVED - Concentrations (ppb) of pesticide residues in foods from Total Diet Study in Winnipeg, 1994
Pesticide | Food code | Description | MRL* (ppm) | Concentration (ppb) | % of MRL |
---|---|---|---|---|---|
Azinphos-methyl | H03 | Apple, raw | 2 | 22.93 | 1.1 |
H06 | Cherries | 1 | 0.29 | < 0.1 | |
H13 | Peaches | 2 | 94.17 | 4.7 | |
H14 | Pears | 2 | 123.85 | 6.2 | |
L02 | Desserts | 1.03 | |||
L07 | Fruit | 0.43 | |||
Captan | F06 | Cereals, corn | 1.52 | ||
F08 | Cereals, wheat and bran | 2.12 | |||
F09 | Cookies | 3.96 | |||
F15 | Pasta, mixed dishes | 2.68 | |||
G11 | Lettuce | 7.36 | |||
G14 | Peas | 11.65 | |||
G15 | Peppers | 3.71 | |||
H03 | Apple, raw | 5 | 5.09 | 0.1 | |
H05 | Blueberries | 5 | 45.15 | 0.9 | |
H06 | Cherries | 5 | 0.55 | < 0.1 | |
H12 | Melons | 0.41 | |||
H13 | Peaches | 5 | 1.51 | < 0.1 | |
H19 | Strawberries | 5 | 33.11 | 0.7 | |
L01 | Cereals | 1.79 | |||
L02 | Desserts | 0.49 | |||
Chlordane, α- | G10 | Cucumbers | 1.56 | ||
Chlordane, γ- | G10 | Cucumbers | 1.55 | ||
Chlorfenvinphos | not detected in any foods | ||||
Chlorpropham | F01 | Bread, white | 0.36 | ||
F11 | Danish and donuts | 0.26 | |||
F20 | Rolls and English muffins | 0.28 | |||
G03 | Beets | 0.25 | |||
G04 | Broccoli | 8.33 | |||
G15 | Peppers | 0.69 | |||
G16 | Potatoes, raw | 15 | 8.1 | < 0.1 | |
G17 | Potatoes, baked | 15 | 5.47 | < 0.1 | |
G18 | Potatoes, boiled, skins on | 15 | 1.62 | < 0.1 | |
G20 | Potatoes, chips | 1.16 | |||
J01 | Candy, chocolate bars | 0.32 | |||
Chlorpyrifos | F02 | Bread, whole wheat | 0.3 | ||
F08 | Cereals, wheat and bran | 4.39 | |||
F10 | Crackers | 1.05 | |||
F13 | Muffins | 0.35 | |||
G04 | Broccoli | 0.28 | |||
G21 | Rutabagas or turnip | 4.13 | |||
H03 | Apple, raw | 1.5 | 0.31 | < 0.1 | |
H16 | Plums, dried prunes, and canned plums | 0.26 | |||
H17 | Raisins | 0.27 | |||
J01 | Candy, chocolate bars | 1.39 | |||
J05 | Jams | 3.96 | |||
J06 | Peanut butter and peanuts | 0.76 | |||
J10 | Seeds, shelled | 0.81 | |||
L07 | Fruit | 0.48 | |||
Coumaphos | L07 | Fruit | 0.34 | ||
Dacthal | G08 | Celery | 0.53 | ||
G11 | Lettuce | 2 | 0.27 | < 0.1 | |
DDE, p,p'- | F13 | Muffins | 0.27 | ||
F15 | Pasta, mixed dishes | 0.38 | |||
G02 | Beans | 0.52 | |||
G06 | Carrots | 0.5 | 3.31 | 0.7 | |
G08 | Celery | 0.5 | 0.87 | 0.2 | |
G15 | Peppers | 0.5 | 1.21 | 0.2 | |
G16 | Potatoes, raw | 0.5 | 11.29 | 2.3 | |
G17 | Potatoes, baked | 4.68 | |||
G18 | Potatoes, boiled, skins on | 4.23 | |||
G19 | Potatoes, boiled, without skins | 0.58 | |||
G20 | Potatoes, chips | 11.08 | |||
H11 | Grapes | 1.94 | |||
H12 | Melons | 0.27 | |||
H16 | Plums, dried prunes, and canned plums | 0.63 | |||
H17 | Raisins | 0.67 | |||
J01 | Candy, chocolate bars | 0.94 | |||
J06 | Peanut butter and peanuts | 4.46 | |||
J10 | Seeds, shelled | 0.27 | |||
L07 | Fruit | 0.29 | |||
DDT, p,p'- | G16 | Potatoes, raw | 0.5 | 1.09 | 0.2 |
G17 | Potatoes, baked | 0.66 | |||
G18 | Potatoes, boiled, skins on | 0.31 | |||
G20 | Potatoes, chips | 0.31 | |||
Diazinon | F01 | Bread, white | 0.33 | ||
F02 | Bread, whole wheat | 0.66 | |||
F03 | Bread, rye | 1.23 | |||
F10 | Crackers | 0.91 | |||
F13 | Muffins | 0.28 | |||
F14 | Pancakes | 0.37 | |||
F16 | Pasta, Plain | 1.35 | |||
F20 | Rolls and English muffins | 1.41 | |||
G14 | Peas | 0.27 | |||
G15 | Peppers | 0.75 | 0.29 | < 0.1 | |
G16 | Potatoes, raw | 0.37 | |||
H06 | Cherries | 0.75 | 0.78 | 0.1 | |
H18 | Raspberries | 0.25 | |||
M01 | Popcorn (microwave) | 1.3 | |||
Dicloran | G06 | Carrots | 5 | 0.76 | < 0.1 |
G08 | Celery | 10 | 0.6 | < 0.1 | |
G10 | Cucumbers | 0.5 | 13.89 | 2.8 | |
G11 | Lettuce | 10 | 0.25 | < 0.1 | |
G23 | Tomatoes | 5 | 0.26 | < 0.1 | |
H01 | Apple, juice, canned | 5.94 | |||
H03 | Apple, raw | 6.31 | |||
H05 | Blueberries | 17.41 | |||
H13 | Peaches | 15 | 2557.92 | 17.1 | |
H14 | Pears | 6.84 | |||
H16 | Plums, dried prunes, and canned plums | 5 | 9.07 | 0.2 | |
H17 | Raisins | 2.85 | |||
L07 | Fruit | 0.86 | |||
Dicofol | F02 | Bread, whole wheat | 0.6 | ||
F03 | Bread, rye | 1.88 | |||
F09 | Cookies | 0.65 | |||
F11 | Danish and donuts | 0.57 | |||
F13 | Muffins | 1.86 | |||
F20 | Rolls and English muffins | 0.27 | |||
H11 | Grapes | 3 | 0.49 | < 0.1 | |
H17 | Raisins | 9.46 | |||
H19 | Strawberries | 3 | 891.36 | 29.7 | |
J02 | Candy, suckers | 1.25 | |||
Dieldrin | G02 | Beans | 0.25 | ||
G03 | Beets | 0.52 | |||
G05 | Cabbage | 0.31 | |||
G07 | Cauliflower | 0.39 | |||
G10 | Cucumbers | 10.49 | |||
G17 | Potatoes, baked | 0.25 | |||
G20 | Potatoes, chips | 0.45 | |||
H12 | Melons | 0.99 | |||
H19 | Strawberries | 0.67 | |||
J01 | Candy, chocolate bars | 0.67 | |||
J06 | Peanut butter and peanuts | 0.44 | |||
Endosulfan I | G04 | Broccoli | 2 | 3.93 | 0.2 |
G10 | Cucumbers | 1 | 9.12 | 0.9 | |
G15 | Peppers | 1 | 0.54 | < 0.1 | |
G22 | Tomato juice, canned | 0.43 | |||
G24 | Tomatoes/sauce, canned and ketchup | 0.27 | |||
H03 | Apples, raw | 2 | 0.66 | < 0.1 | |
H05 | Blueberries | 1.71 | |||
H13 | Peaches | 2 | 1.09 | < 0.1 | |
H16 | Plums, dried prunes, and canned plums | 2 | 0.52 | < 0.1 | |
H19 | Strawberries | 1 | 2.53 | 0.3 | |
J01 | Candy, chocolate bars | 0.57 | |||
J05 | Jams | 0.6 | |||
L07 | Fruit | 0.97 | |||
Endosulfan II | G04 | Broccoli | 2 | 8.24 | 0.4 |
G10 | Cucumbers | 1 | 5.51 | 0.6 | |
G15 | Peppers | 1 | 1.29 | 0.1 | |
G22 | Tomato juice, canned | 0.45 | |||
G24 | Tomatoes/sauce, canned and ketchup | 0.82 | |||
H03 | Apples, raw | 2 | 1.79 | < 0.1 | |
H05 | Blueberries | 1.19 | |||
H06 | Cherries | 2 | 0.53 | < 0.1 | |
H13 | Peaches | 2 | 1.51 | < 0.1 | |
H16 | Plums, dried prunes, and canned plums | 2 | 0.7 | < 0.1 | |
H17 | Raisins | 0.32 | |||
H19 | Strawberries | 1 | 7.31 | 0.7 | |
J01 | Candy, chocolate bars | 0.37 | |||
J05 | Jams | 1.16 | |||
L07 | Fruit | 1.89 | |||
Endosulfan sulfate | F17 | Pie, apple | 0.95 | ||
G04 | Broccoli | 2 | 6.48 | 0.3 | |
G05 | Cabbage | 2 | 0.4 | < 0.1 | |
G10 | Cucumbers | 1 | 31.13 | 3.1 | |
G15 | Peppers | 1 | 0.39 | < 0.1 | |
G16 | Potatoes, raw | 0.42 | |||
G17 | Potatoes, baked | 0.48 | |||
G20 | Potatoes, chips | 0.36 | |||
G24 | Tomatoes/sauce, canned and ketchup | 0.35 | |||
H03 | Apples, raw | 2 | 2.62 | 0.1 | |
H06 | Cherries | 2 | 0.96 | < 0.1 | |
H12 | Melons | 1 | 3.62 | 0.4 | |
H13 | Peaches | 2 | 1.83 | < 0.1 | |
H14 | Pears | 2 | 0.48 | < 0.1 | |
H16 | Plums, dried prunes, and canned plums | 2 | 5.79 | 0.3 | |
H17 | Raisins | 0.17 | |||
H19 | Strawberries | 1 | 13.33 | 1.3 | |
J01 | Candy, chocolate bars | 0.59 | |||
J05 | Jams | 1.38 | |||
J06 | Peanut butter and peanuts | 0.4 | |||
L07 | Fruit | 1.47 | |||
Ethion | H08 | Citrus juice, frozen | 0.52 | ||
H09 | Citrus juice, canned | 1.01 | |||
J05 | Jams | 3.32 | |||
Fonofos | not detected in any foods | ||||
HCB | G20 | Potatoes, chips | 0.44 | ||
HCH, α- | F09 | Cookies | 0.46 | ||
J01 | Candy, chocolate bars | 0.95 | |||
J06 | Peanut butter and peanuts | 2.99 | |||
HCH, β- | J01 | Candy, chocolate bars | 0.71 | ||
J06 | Peanut butter and peanuts | 10.45 | |||
J10 | Seeds, shelled | 0.34 | |||
HCH, γ- | F02 | Bread, whole wheat | 0.33 | ||
F03 | Bread, rye | 0.31 | |||
F09 | Cookies | 0.48 | |||
J01 | Candy, chocolate bars | 8.96 | |||
J06 | Peanut butter and peanuts | 0.67 | |||
Heptachlor | not detected in any foods | ||||
Heptachlor epoxide | G10 | Cucumbers | 1.32 | ||
Malathion | E03 | Soups, tomato, canned | 1.02 | ||
E04 | Soups, dehydrated | 0.62 | |||
F01 | Bread, white | 2 | 4.86 | 0.2 | |
F02 | Bread, whole wheat | 2 | 18.55 | 0.9 | |
F03 | Bread, rye | 2 | 5.17 | 0.3 | |
F04 | Cake | 2 | 0.78 | < 0.1 | |
F05 | Cereals, cooked wheat | 0.37 | |||
F07 | Cereals, oatmeal | 0.47 | |||
F08 | Cereals, wheat and bran | 13.38 | |||
F09 | Cookies | 13.57 | |||
F10 | Crackers | 24.65 | |||
F11 | Danish and donuts | 18.61 | |||
F12 | Flour, wheat | 2 | 4.35 | 0.2 | |
F13 | Muffins | 20.62 | |||
F14 | Pancakes | 5.8 | |||
F15 | Pasta, mixed dishes | 1.87 | |||
F16 | Pasta, plain | 1.8 | |||
F17 | Pie, apple | 17.7 | |||
F18 | Pie, other | 11.33 | |||
F20 | Rolls and English muffins | 14.5 | |||
H05 | Blueberries | 8 | 0.28 | < 0.1 | |
H16 | Plums, dried prunes, and canned plums | 8 | 0.33 | < 0.1 | |
H18 | Raspberries | 8 | 0.57 | < 0.1 | |
H19 | Strawberries | 8 | 17.11 | 0.2 | |
J01 | Candy, chocolate bars | 15.82 | |||
J05 | Jams | 0.55 | |||
L01 | Cereals | 13.18 | |||
M01 | Popcorn (microwave) | 9.06 | |||
Methidation | G08 | Celery | 2.89 | ||
G15 | Peppers | 0.38 | |||
H07 | Citrus fruit, raw | 2 | 0.33 | < 0.1 | |
H08 | Citrus juice, frozen | 1.47 | |||
J02 | Candy, suckers | 0.83 | |||
Oxychlordane | H05 | Blueberries | 1.69 | ||
H13 | Peaches | 0.32 | |||
M01 | Popcorn (microwave) | 0.67 | |||
Parathion | not detected in any foods | ||||
Phosalone | H03 | Apple, raw | 5 | 167.93 | 3.4 |
H17 | Raisins | 0.45 | |||
Phosmet | H13 | Peaches | 10 | 2.86 | < 0.1 |
H14 | Pears | 10 | 1.31 | < 0.1 | |
M01 | Popcorn (microwave) | 20.69 | |||
Procymidone | F13 | Muffins | 1.23 | ||
Quintozene | not detected in any foods | ||||
TDE, o,p'- | J06 | Peanut butter and peanuts | 0.32 | ||
TDE, p,p'- | J01 | Candy, chocolate bars | 0.36 | ||
J06 | Peanut butter and peanuts | 0.28 | |||
Tecnazene | not detected in any foods | ||||
Trifluralin | F11 | Danish and donuts | 0.27 | ||
G04 | Broccoli | 6.65 | |||
G06 | Carrots | 0.5 | 8.57 | 1.7 | |
G10 | Cucumbers | 1.32 | |||
G15 | Peppers | 0.3 | |||
G16 | Potatoes, raw | 1.21 | |||
G17 | Potatoes, baked | 1.7 | |||
G18 | Potatoes, boiled, skins on | 1.09 | |||
G20 | Potatoes, chips | 0.72 | |||
G21 | Rutabagas or turnip | 3.49 | |||
G24 | Tomatoes/sauce, canned and ketchup | 0.29 | |||
H11 | Grapes | 0.3 | |||
J06 | Peanut butter and peanuts | 0.28 |
*MRL: Maximum Residue Limit, from Food and Drug Act and Regulations
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