ARCHIVED - Concentrations (ppb) of pesticide residues in foods from Total Diet Study in Winnipeg, 1994

Pesticide Food code Description MRL* (ppm) Concentration (ppb) % of MRL
Azinphos-methyl H03 Apple, raw 2 22.93 1.1
H06 Cherries 1 0.29 < 0.1
H13 Peaches 2 94.17 4.7
H14 Pears 2 123.85 6.2
L02 Desserts   1.03  
L07 Fruit   0.43  
Captan F06 Cereals, corn   1.52  
F08 Cereals, wheat and bran   2.12  
F09 Cookies   3.96  
F15 Pasta, mixed dishes   2.68  
G11 Lettuce   7.36  
G14 Peas   11.65  
G15 Peppers   3.71  
H03 Apple, raw 5 5.09 0.1
H05 Blueberries 5 45.15 0.9
H06 Cherries 5 0.55 < 0.1
H12 Melons   0.41  
H13 Peaches 5 1.51 < 0.1
H19 Strawberries 5 33.11 0.7
L01 Cereals   1.79  
L02 Desserts   0.49  
Chlordane, α- G10 Cucumbers   1.56  
Chlordane, γ- G10 Cucumbers   1.55  
Chlorfenvinphos not detected in any foods      
Chlorpropham F01 Bread, white   0.36  
F11 Danish and donuts   0.26  
F20 Rolls and English muffins   0.28  
G03 Beets   0.25  
G04 Broccoli   8.33  
G15 Peppers   0.69  
G16 Potatoes, raw 15 8.1 < 0.1
G17 Potatoes, baked 15 5.47 < 0.1
G18 Potatoes, boiled, skins on 15 1.62 < 0.1
G20 Potatoes, chips   1.16  
J01 Candy, chocolate bars   0.32  
Chlorpyrifos F02 Bread, whole wheat   0.3  
F08 Cereals, wheat and bran   4.39  
F10 Crackers   1.05  
F13 Muffins   0.35  
G04 Broccoli   0.28  
G21 Rutabagas or turnip   4.13  
H03 Apple, raw 1.5 0.31 < 0.1
H16 Plums, dried prunes, and canned plums   0.26  
H17 Raisins   0.27  
J01 Candy, chocolate bars   1.39  
J05 Jams   3.96  
J06 Peanut butter and peanuts   0.76  
J10 Seeds, shelled   0.81  
L07 Fruit   0.48  
Coumaphos L07 Fruit   0.34  
Dacthal G08 Celery   0.53  
G11 Lettuce 2 0.27 < 0.1
DDE, p,p'- F13 Muffins   0.27  
F15 Pasta, mixed dishes   0.38  
G02 Beans   0.52  
G06 Carrots 0.5 3.31 0.7
G08 Celery 0.5 0.87 0.2
G15 Peppers 0.5 1.21 0.2
G16 Potatoes, raw 0.5 11.29 2.3
G17 Potatoes, baked   4.68  
G18 Potatoes, boiled, skins on   4.23  
G19 Potatoes, boiled, without skins   0.58  
G20 Potatoes, chips   11.08  
H11 Grapes   1.94  
H12 Melons   0.27  
H16 Plums, dried prunes, and canned plums   0.63  
H17 Raisins   0.67  
J01 Candy, chocolate bars   0.94  
J06 Peanut butter and peanuts   4.46  
J10 Seeds, shelled   0.27  
L07 Fruit   0.29  
DDT, p,p'- G16 Potatoes, raw 0.5 1.09 0.2
G17 Potatoes, baked   0.66  
G18 Potatoes, boiled, skins on   0.31  
G20 Potatoes, chips   0.31  
Diazinon F01 Bread, white   0.33  
F02 Bread, whole wheat   0.66  
F03 Bread, rye   1.23  
F10 Crackers   0.91  
F13 Muffins   0.28  
F14 Pancakes   0.37  
F16 Pasta, Plain   1.35  
F20 Rolls and English muffins   1.41  
G14 Peas   0.27  
G15 Peppers 0.75 0.29 < 0.1
G16 Potatoes, raw   0.37  
H06 Cherries 0.75 0.78 0.1
H18 Raspberries   0.25  
M01 Popcorn (microwave)   1.3  
Dicloran G06 Carrots 5 0.76 < 0.1
G08 Celery 10 0.6 < 0.1
G10 Cucumbers 0.5 13.89 2.8
G11 Lettuce 10 0.25 < 0.1
G23 Tomatoes 5 0.26 < 0.1
H01 Apple, juice, canned   5.94  
H03 Apple, raw   6.31  
H05 Blueberries   17.41  
H13 Peaches 15 2557.92 17.1
H14 Pears   6.84  
H16 Plums, dried prunes, and canned plums 5 9.07 0.2
H17 Raisins   2.85  
L07 Fruit   0.86  
Dicofol F02 Bread, whole wheat   0.6  
F03 Bread, rye   1.88  
F09 Cookies   0.65  
F11 Danish and donuts   0.57  
F13 Muffins   1.86  
F20 Rolls and English muffins   0.27  
H11 Grapes 3 0.49 < 0.1
H17 Raisins   9.46  
H19 Strawberries 3 891.36 29.7
J02 Candy, suckers   1.25  
Dieldrin G02 Beans   0.25  
G03 Beets   0.52  
G05 Cabbage   0.31  
G07 Cauliflower   0.39  
G10 Cucumbers   10.49  
G17 Potatoes, baked   0.25  
G20 Potatoes, chips   0.45  
H12 Melons   0.99  
H19 Strawberries   0.67  
J01 Candy, chocolate bars   0.67  
J06 Peanut butter and peanuts   0.44  
Endosulfan I G04 Broccoli 2 3.93 0.2
G10 Cucumbers 1 9.12 0.9
G15 Peppers 1 0.54 < 0.1
G22 Tomato juice, canned   0.43  
G24 Tomatoes/sauce, canned and ketchup   0.27  
H03 Apples, raw 2 0.66 < 0.1
H05 Blueberries   1.71  
H13 Peaches 2 1.09 < 0.1
H16 Plums, dried prunes, and canned plums 2 0.52 < 0.1
H19 Strawberries 1 2.53 0.3
J01 Candy, chocolate bars   0.57  
J05 Jams   0.6  
L07 Fruit   0.97  
Endosulfan II G04 Broccoli 2 8.24 0.4
G10 Cucumbers 1 5.51 0.6
G15 Peppers 1 1.29 0.1
G22 Tomato juice, canned   0.45  
G24 Tomatoes/sauce, canned and ketchup   0.82  
H03 Apples, raw 2 1.79 < 0.1
H05 Blueberries   1.19  
H06 Cherries 2 0.53 < 0.1
H13 Peaches 2 1.51 < 0.1
H16 Plums, dried prunes, and canned plums 2 0.7 < 0.1
H17 Raisins   0.32  
H19 Strawberries 1 7.31 0.7
J01 Candy, chocolate bars   0.37  
J05 Jams   1.16  
L07 Fruit   1.89  
Endosulfan sulfate F17 Pie, apple   0.95  
G04 Broccoli 2 6.48 0.3
G05 Cabbage 2 0.4 < 0.1
G10 Cucumbers 1 31.13 3.1
G15 Peppers 1 0.39 < 0.1
G16 Potatoes, raw   0.42  
G17 Potatoes, baked   0.48  
G20 Potatoes, chips   0.36  
G24 Tomatoes/sauce, canned and ketchup   0.35  
H03 Apples, raw 2 2.62 0.1
H06 Cherries 2 0.96 < 0.1
H12 Melons 1 3.62 0.4
H13 Peaches 2 1.83 < 0.1
H14 Pears 2 0.48 < 0.1
H16 Plums, dried prunes, and canned plums 2 5.79 0.3
H17 Raisins   0.17  
H19 Strawberries 1 13.33 1.3
J01 Candy, chocolate bars   0.59  
J05 Jams   1.38  
J06 Peanut butter and peanuts   0.4  
L07 Fruit   1.47  
Ethion H08 Citrus juice, frozen   0.52  
H09 Citrus juice, canned   1.01  
J05 Jams   3.32  
Fonofos not detected in any foods      
HCB G20 Potatoes, chips   0.44  
HCH, α- F09 Cookies   0.46  
J01 Candy, chocolate bars   0.95  
J06 Peanut butter and peanuts   2.99  
HCH, β- J01 Candy, chocolate bars   0.71  
J06 Peanut butter and peanuts   10.45  
J10 Seeds, shelled   0.34  
HCH, γ- F02 Bread, whole wheat   0.33  
F03 Bread, rye   0.31  
F09 Cookies   0.48  
J01 Candy, chocolate bars   8.96  
J06 Peanut butter and peanuts   0.67  
Heptachlor not detected in any foods      
Heptachlor epoxide G10 Cucumbers   1.32  
Malathion E03 Soups, tomato, canned   1.02  
E04 Soups, dehydrated   0.62  
F01 Bread, white 2 4.86 0.2
F02 Bread, whole wheat 2 18.55 0.9
F03 Bread, rye 2 5.17 0.3
F04 Cake 2 0.78 < 0.1
F05 Cereals, cooked wheat   0.37  
F07 Cereals, oatmeal   0.47  
F08 Cereals, wheat and bran   13.38  
F09 Cookies   13.57  
F10 Crackers   24.65  
F11 Danish and donuts   18.61  
F12 Flour, wheat 2 4.35 0.2
F13 Muffins   20.62  
F14 Pancakes   5.8  
F15 Pasta, mixed dishes   1.87  
F16 Pasta, plain   1.8  
F17 Pie, apple   17.7  
F18 Pie, other   11.33  
F20 Rolls and English muffins   14.5  
H05 Blueberries 8 0.28 < 0.1
H16 Plums, dried prunes, and canned plums 8 0.33 < 0.1
H18 Raspberries 8 0.57 < 0.1
H19 Strawberries 8 17.11 0.2
J01 Candy, chocolate bars   15.82  
J05 Jams   0.55  
L01 Cereals   13.18  
M01 Popcorn (microwave)   9.06  
Methidation G08 Celery   2.89  
G15 Peppers   0.38  
H07 Citrus fruit, raw 2 0.33 < 0.1
H08 Citrus juice, frozen   1.47  
J02 Candy, suckers   0.83  
Oxychlordane H05 Blueberries   1.69  
H13 Peaches   0.32  
M01 Popcorn (microwave)   0.67  
Parathion not detected in any foods      
Phosalone H03 Apple, raw 5 167.93 3.4
H17 Raisins   0.45  
Phosmet H13 Peaches 10 2.86 < 0.1
H14 Pears 10 1.31 < 0.1
M01 Popcorn (microwave)   20.69  
Procymidone F13 Muffins   1.23  
Quintozene not detected in any foods      
TDE, o,p'- J06 Peanut butter and peanuts   0.32  
TDE, p,p'- J01 Candy, chocolate bars   0.36  
J06 Peanut butter and peanuts   0.28  
Tecnazene not detected in any foods      
Trifluralin F11 Danish and donuts   0.27  
G04 Broccoli   6.65  
G06 Carrots 0.5 8.57 1.7
G10 Cucumbers   1.32  
G15 Peppers   0.3  
G16 Potatoes, raw   1.21  
G17 Potatoes, baked   1.7  
G18 Potatoes, boiled, skins on   1.09  
G20 Potatoes, chips   0.72  
G21 Rutabagas or turnip   3.49  
G24 Tomatoes/sauce, canned and ketchup   0.29  
H11 Grapes   0.3  
J06 Peanut butter and peanuts   0.28  

*MRL: Maximum Residue Limit, from Food and Drug Act and Regulations

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