ARCHIVED - Toxic equivalent (TEQ) concentrations (pg/g whole weight) of dioxin-like chemicals in fatty foods from Total Diet Study in Whitehorse, 1998
Code | Description | TEQ PCDD/F | TEQ PCBs | Total TEQ |
---|---|---|---|---|
(ppt) | (ppt) | (ppt) | ||
A01 | Milk, whole | 0.014 | 0.002 | 0.016 |
A02 | Milk, 2% | 0.015 | 0.002 | 0.017 |
A03 | Milk, 1% | 0.010 | 0.000 | 0.010 |
A04 | Milk, skim | 0.000 | 0.000 | 0.000 |
A05 | Evaporated milk, canned | 0.013 | 0.009 | 0.022 |
A06 | Cream | 0.015 | 0.021 | 0.036 |
A07 | Ice cream | 0.047 | 0.024 | 0.071 |
A08 | Yogurt | 0.074 | 0.011 | 0.085 |
A09 | Cheese, cheddar | 0.205 | 0.045 | 0.250 |
A10 | Cheese, cottage | 0.030 | 0.003 | 0.032 |
A11 | Cheese, processed | 0.134 | 0.062 | 0.196 |
A12 | Butter | 0.584 | 0.104 | 0.688 |
B01 | Beef, steak | 0.034 | 0.005 | 0.040 |
B02 | Beef, roast | 0.042 | 0.009 | 0.051 |
B03 | Beef, ground | 0.152 | 0.016 | 0.167 |
B04 | Pork, fresh | 0.015 | 0.005 | 0.021 |
B05 | Pork, cured | 0.036 | 0.009 | 0.045 |
B06 | Veal | n/a | n/a | n/a |
B07 | Lamb | 0.275 | 0.006 | 0.281 |
B08 | Cold cuts, luncheon meat | 0.040 | 0.010 | 0.050 |
B09 | Luncheon meats, canned | 0.011 | 0.013 | 0.024 |
B10 | Organ meats | 0.146 | 0.014 | 0.161 |
B11 | Wieners and sausages | 0.092 | 0.039 | 0.131 |
C01 | Eggs | 0.161 | 0.016 | 0.177 |
C02 | Poultry, chicken and turkey | 0.006 | 0.005 | 0.011 |
D01 | Fish, Marine | 0.030 | 0.122 | 0.152 |
D02 | Fish, fresh water | 0.153 | 0.264 | 0.416 |
D03 | Fish, canned | 0.133 | 0.093 | 0.226 |
D04 | Shellfish | 0.045 | 0.057 | 0.103 |
E01 | Soups, meat, canned | 0.037 | 0.000 | 0.037 |
E04 | Soups, dehydrated | n/a | n/a | n/a |
I01 | Cooking fats and salad oils | 0.117 | 0.000 | 0.117 |
I02 | Margarine | 0.006 | 0.005 | 0.011 |
L03 | Dinners, cereal + vegetable + meat | 0.004 | 0.002 | 0.006 |
L04 | Dinner, vegetable + meat or poultry | 0.015 | 0.015 | 0.030 |
L05 | Formulae, milk base | 0.001 | 0.000 | 0.002 |
L08 | Meat, poultry or eggs | n/a | n/a | n/a |
M02 | Frozen entree | n/a | n/a | n/a |
M04 | Frozen entree | 0.019 | 0.006 | 0.025 |
M06 | Frozen dinner | 0.016 | 0.006 | 0.021 |
N01 | Pizza | 0.052 | 0.016 | 0.069 |
N02 | French fries | 0.017 | 0.002 | 0.019 |
N03 | Hamburger | 0.058 | 0.007 | 0.065 |
N04 | Fish burger | 0.004 | 0.007 | 0.011 |
n/a: not available
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