ARCHIVED - Toxic equivalent (TEQ) concentrations (pg/g whole weight) of dioxin-like chemicals in fatty foods from Total Diet Study in Halifax, 1994

Code	Description	TEQ concentration (pg/g whole wt)
A01	Whole milk	0.024
A02	2% milk	0.015
A03	1% milk	0.008
A04	Skim milk	0.011
A05	Evaporated milk	0.037
A06	Cream	0.050
A07	Ice cream	0.048
A08	Yogurt	0.013
A09	Cheddar cheese	0.139
A10	Cottage cheese	0.035
A11	Processed cheese	0.188
A12	Butter	0.474
B01	Beef steak	0.043
B02	Beef roast	0.113
B03	Ground beef	0.197
B04	Pork, fresh	0.020
B05	Pork, cured	0.071
B06	Veal	0.019
B07	Lamb	0.045
B08	Cold cuts	0.119
B09	Lunch meat, canned	0.091
B10	Organ meat	0.400
B11	Wieners	0.240
C01	Eggs	0.084
C02	Poultry	0.094
D01	Marine fish	0.073
D02	Freshwater fish	0.484
D03	Fish, canned	0.262
D04	Shell fish	0.066
E01	Meat soup	0.012
E04	Dehydrated soup	0.006
I01	Cooking fat	0.276
I02	Margarine	0.527
L03	Baby dinner	0.051
L04	Baby dinner	0.049
L05	Formula milk	0.012
L08	Baby food, meat	0.034
M02	Frozen entree	0.025
M04	Frozen entree	0.033
M06	Frozen dinner	0.020
N01	Pizza	0.083
N02	French fries	0.105
N02	Hamburger	0.078
N04	Fishburger	0.136

Page details