ARCHIVED - Toxic equivalent (TEQ) concentrations (pg/g whole weight) of dioxin-like chemicals in fatty foods from Total Diet Study in Montreal, 1993

Code Description TEQ concentration
(pg/g whole wt)
A01 Whole milk 0.040
A02 2% milk 0.024
A03 1% milk 0.024
A04 Skim milk 0.013
A05 Evaporated milk 0.061
A06 Cream 0.138
A07 Ice cream 0.062
A08 Yogurt 0.019
A09 Cheddar cheese 0.357
A10 Cottage cheese 0.079
A11 Processed cheese 0.218
A12 Butter 0.614
B01 Beef steak 0.181
B02 Beef roast 0.157
B03 Ground beef 0.383
B04 Pork, fresh 0.025
B05 Pork, cured 0.049
B06 Veal 0.041
B07 Lamb 0.066
B08 Cold cuts 0.079
B09 Lunch meat, canned 0.075
B10 Organ meat 0.417
B11 Wieners 0.288
C01 Eggs 0.063
C02 Poultry 0.062
D01 Marine fish 0.118
D02 Freshwater fish 0.481
D03 Fish, canned 0.225
D04 Shell fish 0.451
E01 Meat soup 0.013
E04 Dehydrated soup 0.008
I01 Cooking fat 0.331
I02 Margarine 0.183
L03 Baby dinner 0.051
L04 Baby dinner 0.025
L05 Formula milk 0.065
L08 Baby food, meat 0.091
M02 Frozen entree 0.028
M04 Frozen entree 0.072
M06 Frozen dinner 0.023
N01 Pizza 0.130
N02 French fries 0.084
N03 Hamburger 0.183
N04 Fishburger 0.061
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