ARCHIVED - Toxic equivalent (TEQ) concentrations (pg/g whole weight) of dioxin-like chemicals in fatty foods from Total Diet Study in Vancouver, 1995

Code Description TEQ concentration (pg/g whole wt)
A01 Whole milk 0.057
A02 2% milk 0.049
A03 1% milk 0.024
A04 Skim milk 0.007
A05 Evaporated milk 0.061
A06 Cream 0.157
A07 Ice cream 0.135
A08 Yogurt 0.024
A09 Cheddar cheese 0.424
A10 Cottage cheese 0.047
A11 Processed cheese 0.230
A12 Butter 1.108
B01 Beef steak 0.107
B02 Beef roast 0.110
B03 Ground beef 0.463
B04 Pork, fresh 0.017
B05 Pork, cured 0.120
B06 Veal 0.075
B07 Lamb 0.093
B08 Cold cuts 0.089
B09 Lunch meat, canned 0.198
B10 Organ meat 0.229
B11 Wieners 0.234
C01 Eggs 0.067
C02 Poultry 0.064
D01 Marine fish 0.032
D02 Freshwater fish 0.599
D03 Fish, canned 0.118
D04 Shell fish 0.076
E01 Meat soup 0.009
E04 Dehydrated soup 0.009
I01 Cooking fat 0.262
I02 Margarine 0.092
L03 Baby dinner 0.024
L04 Baby dinner 0.018
L05 Formula milk 0.015
L08 Baby food, meat 0.043
M02 Frozen entree 0.016
M04 Frozen entree 0.022
M06 Frozen dinner 0.021
N01 Pizza 0.097
N02 French fries 0.025
N03 Hamburger 0.119
N04 Fishburger 0.106
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