ARCHIVED - Toxic equivalent (TEQ) concentrations (pg/g whole weight) of dioxin-like chemicals in fatty foods from Total Diet Study in Vancouver, 1995

Code	Description	TEQ concentration (pg/g whole wt)
A01	Whole milk	0.057
A02	2% milk	0.049
A03	1% milk	0.024
A04	Skim milk	0.007
A05	Evaporated milk	0.061
A06	Cream	0.157
A07	Ice cream	0.135
A08	Yogurt	0.024
A09	Cheddar cheese	0.424
A10	Cottage cheese	0.047
A11	Processed cheese	0.230
A12	Butter	1.108
B01	Beef steak	0.107
B02	Beef roast	0.110
B03	Ground beef	0.463
B04	Pork, fresh	0.017
B05	Pork, cured	0.120
B06	Veal	0.075
B07	Lamb	0.093
B08	Cold cuts	0.089
B09	Lunch meat, canned	0.198
B10	Organ meat	0.229
B11	Wieners	0.234
C01	Eggs	0.067
C02	Poultry	0.064
D01	Marine fish	0.032
D02	Freshwater fish	0.599
D03	Fish, canned	0.118
D04	Shell fish	0.076
E01	Meat soup	0.009
E04	Dehydrated soup	0.009
I01	Cooking fat	0.262
I02	Margarine	0.092
L03	Baby dinner	0.024
L04	Baby dinner	0.018
L05	Formula milk	0.015
L08	Baby food, meat	0.043
M02	Frozen entree	0.016
M04	Frozen entree	0.022
M06	Frozen dinner	0.021
N01	Pizza	0.097
N02	French fries	0.025
N03	Hamburger	0.119
N04	Fishburger	0.106

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