ARCHIVED - Toxic equivalent (TEQ) concentrations (pg/g whole weight) of dioxin-like chemicals in fatty foods from Total Diet Study in Winnipeg, 1994

Code	Description	TEQ concentration (pg/g whole wt)
A01	Whole milk	0.025
A02	2% milk	0.032
A03	1% milk	0.014
A04	Skim milk	0.016
A05	Evaporated milk	0.064
A06	Cream	0.058
A07	Ice cream	0.052
A08	Yogurt	0.034
A09	Cheddar cheese	0.160
A10	Cottage cheese	0.055
A11	Processed cheese	0.139
A12	Butter	0.580
B01	Beef steak	0.180
B02	Beef roast	0.069
B03	Ground beef	0.246
B04	Pork, fresh	0.040
B05	Pork, cured	0.028
B06	Veal	0.021
B07	Lamb	0.032
B08	Cold cuts	0.079
B09	Lunch meat, canned	0.094
B10	Organ meat	0.252
B11	Wieners	0.211
C01	Eggs	0.058
C02	Poultry	0.018
D01	Marine fish	0.273
D02	Freshwater fish	0.146
D03	Fish, canned	0.108
D04	Shell fish	0.037
E01	Meat soup	0.026
E04	Dehydrated soup	0.008
I01	Cooking fat	0.629
I02	Margarine	0.088
L03	Baby dinner	0.019
L04	Baby dinner	0.008
L05	Formula milk	0.017
L08	Baby food, meat	0.044
M02	Frozen entree	0.015
M04	Frozen entree	0.018
M06	Frozen dinner	0.034
N01	Pizza	0.083
N02	French fries	0.106
N03	Hamburger	0.093
N04	Fishburger	0.041

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