ARCHIVED - Toxic equivalent (TEQ) concentrations (pg/g whole weight) of dioxin-like chemicals in fatty foods from Total Diet Study in Winnipeg, 1994

Code Description TEQ concentration (pg/g whole wt)
A01 Whole milk 0.025
A02 2% milk 0.032
A03 1% milk 0.014
A04 Skim milk 0.016
A05 Evaporated milk 0.064
A06 Cream 0.058
A07 Ice cream 0.052
A08 Yogurt 0.034
A09 Cheddar cheese 0.160
A10 Cottage cheese 0.055
A11 Processed cheese 0.139
A12 Butter 0.580
B01 Beef steak 0.180
B02 Beef roast 0.069
B03 Ground beef 0.246
B04 Pork, fresh 0.040
B05 Pork, cured 0.028
B06 Veal 0.021
B07 Lamb 0.032
B08 Cold cuts 0.079
B09 Lunch meat, canned 0.094
B10 Organ meat 0.252
B11 Wieners 0.211
C01 Eggs 0.058
C02 Poultry 0.018
D01 Marine fish 0.273
D02 Freshwater fish 0.146
D03 Fish, canned 0.108
D04 Shell fish 0.037
E01 Meat soup 0.026
E04 Dehydrated soup 0.008
I01 Cooking fat 0.629
I02 Margarine 0.088
L03 Baby dinner 0.019
L04 Baby dinner 0.008
L05 Formula milk 0.017
L08 Baby food, meat 0.044
M02 Frozen entree 0.015
M04 Frozen entree 0.018
M06 Frozen dinner 0.034
N01 Pizza 0.083
N02 French fries 0.106
N03 Hamburger 0.093
N04 Fishburger 0.041
Report a problem or mistake on this page
Please select all that apply:

Thank you for your help!

You will not receive a reply. For enquiries, contact us.

Date modified: