Nutrients with an EAR: Usual intakes from food, Aboriginal adults, off-reserve, 19-50 years old, in Ontario and the western provinces (2004)

Nutrients with an EAR: Usual intakes from food, Aboriginal adults, off-reserve, 19-50 years old, in Ontario and the western provinces (2004) ^{Table 1 footnote 1}
Nutrients	Sex	n	Mean	(SE)	5th (SE)		10th (SE)		25th (SE)		50th (SE)		75th (SE)		90th (SE)		95th (SE)		EAR^{Table 1 footnote 2}	% <EAR	(SE)	UL^{Table 1 footnote 3}	% >UL	(SE)
Nutrients	Sex	n	Mean	(SE)	Percentiles (and SE) of usual intake														EAR^{Table 1 footnote 2}	% <EAR	(SE)	UL^{Table 1 footnote 3}	% >UL	(SE)
Vit. A	Male	179	529	(55)	268	(78)^{Table 1 footnote E}	310	(75)^{Table 1 footnote E}	395	(69)^{Table 1 footnote E}	512	(69)	655	(86)	809	(125)	914	(162)^{Table 1 footnote E}	625	70.6	(13.1)^{Table 1 footnote E}
Vit. A	Female	264	495	(51)	196	(62)^{Table 1 footnote E}	237	(60)^{Table 1 footnote E}	316	(58)^{Table 1 footnote E}	449	(56)	621	(80)	808	(125)	942	(163)^{Table 1 footnote E}	500	58.3	(12.8)^{Table 1 footnote E}
Vit. B6	Male	179	2.0	(0.1)	0.9	(0.2)^{Table 1 footnote E}	1.1	(0.2)	1.5	(0.1)	2.0	(0.1)	2.5	(0.2)	3.1	(0.3)	3.4	(0.3)	1.1	^{Table 1 footnote F}		100	0.0	(0.0)
Vit. B6	Female	264	1.5	(0.1)	0.9	(0.1)	1.0	(0.1)	1.2	(0.1)	1.4	(0.1)	1.7	(0.1)	2.0	(0.2)	2.2	(0.2)	1.1	^{Table 1 footnote F}		100	0.0	(0.0)
Vit. B12	Male	179	4.4	(0.5)	2.3	(0.7)^{Table 1 footnote E}	2.6	(0.6)^{Table 1 footnote E}	3.4	(0.6)^{Table 1 footnote E}	4.2	(0.6)	5.0	(0.7)	6.0	(1.1)^{Table 1 footnote E}	6.7	(1.3)^{Table 1 footnote E}	1.1	<3
Vit. B12	Female	264	3.3	(0.4)	1.5	(0.3)^{Table 1 footnote E}	1.7	(0.3)^{Table 1 footnote E}	2.2	(0.3)	2.9	(0.4)	3.9	(0.5)	5.1	(0.8)	5.9	(1.0)^{Table 1 footnote E}	1.1	^{Table 1 footnote F}
*Vit.C^{Table 1 footnote }**	Male	179	149	(28)^{Table 1 footnote E}	^{Table 1 footnote F}		^{Table 1 footnote F}		94	(29)^{Table 1 footnote E}	143	(32)^{Table 1 footnote E}	203	(45)^{Table 1 footnote E}	280	(70)^{Table 1 footnote E}	334	(92)^{Table 1 footnote E}		^{Table 1 footnote F}		2000	<3	179
*Vit.C^{Table 1 footnote }**	Female	264	112	(12)	^{Table 1 footnote F}		40	(13)^{Table 1 footnote E}	61	(13)^{Table 1 footnote E}	94	(14)	138	(20)	190	(31)	226	(40)^{Table 1 footnote E}		^{Table 1 footnote F}		2000	0.0	(0.0)
Thiamin	Male	179	2.1	(0.2)	1.1	(0.2)^{Table 1 footnote E}	1.3	(0.2)	1.6	(0.2)	1.9	(0.2)	24	(0.3)	2.9	(0.4)	3.3	(0.5)	1.1	^{Table 1 footnote F}
Thiamin	Female	264	1.4	(0.1)	0.8	(0.2)^{Table 1 footnote E}	0.9	(0.1)	1.1	(0.1)	1.3	(0.1)	1.5	(0.1)	1.8	(0.2)	1.9	(0.2)	0.9	^{Table 1 footnote F}
Niacin	Male	179	46	(4)	22	(4)^{Table 1 footnote E}	26	(3)	33	(3)	42	(4)	55	(5)	70	(9)	82	(12)	12	<3
Niacin	Female	264	33	(2)	21	(3)	23	(3)	28	(2)	33	(2)	39	(3)	45	(4)	49	(5)	11	<3
Riboflavin	Male	179	2.1	(0.1)	1.0	(0.2)^{Table 1 footnote E}	1.3	(0.2)	1.6	(0.1)	2.0	(0.2)	2.4	(0.2)	3.0	(0.3)	3.3	(0.3)	1.1	^{Table 1 footnote F}
Riboflavin	Female	264	1.6	(0.1)	0.9	(0.2)^{Table 1 footnote E}	1.0	(0.2)	1.3	(0.1)	1.5	(0.1)	1.9	(0.2)	2.2	(0.3)	2.5	(0.3)	0.9	^{Table 1 footnote F}
Folate	Male	179	546	(47)	307	(60)^{Table 1 footnote E}	345	(55)	420	(47)	521	(42)	636	(54)	757	(82)	847	(110)	320	^{Table 1 footnote F}
Folate	Female	264	374	(24)	232	(42)^{Table 1 footnote E}	259	(38)	307	(33)	366	(31)	433	(38)	500	(52)	543	(62)	320	^{Table 1 footnote F}
Phosphorus	Male	179	1504	(95)	702	(120)^{Table 1 footnote E}	859	(105)	1129	(93)	1444	(108)	1800	(136)	2184	(181)	2454	(225)	580	^{Table 1 footnote F}		4000	<3
Phosphorus	Female	264	1154	(88)	566	(93)	654	(92)	835	(86)	1078	(89)	1364	(119)	1676	(172)	1892	(215)	580	^{Table 1 footnote F}		4000	0.0	(0.0)
Zinc	Male	179	14	(2)	7	(2)^{Table 1 footnote E}	8	(2)^{Table 1 footnote E}	10	(1)	13	(2)	17	(2)	21	(4)	24	(5)	9.4	^{Table 1 footnote F}		40	<3
Zinc	Female	264	9	(1)	6	(1)	6	(1)	8	(1)	9	(1)	11	(1)	13	(1)	14	(2)	6.8	^{Table 1 footnote F}		40	0.0	(0.0)
Iron	Male	179	16.6	(1.5)	8.6	(1.5)^{Table 1 footnote E}	10	(1.5)	12.5	(1.4)	15.7	(1.4)	19.7	(1.9)	24.5	(2.8)	27.8	(3.6)	6.0	^{Table 1 footnote F}		45	<3
Iron	Female	264	11.5	(0.7)	7.0	(1.0)	7.8	(1.0)	9.3	(0.9)	11.4	(0.9)	13.7	(1.1)	16.0	(1.4)	17.4	(1.7)	7.7	21.0	(5.0)^{Table 1 footnote E}	45	0.0	(0.0)
Data source: Statistics Canada, Canadian Community Health Survey, Cycle 2.2, Nutrition (2004) - Share File Table 1 footnotes Table 1 footnote 1 Intakes are based on food consumption. Return to table 1 footnote 1 referrer Table 1 footnote 2 EAR is the Estimated Average Requirement. Return to table 1 footnote 2 referrer Table 1 footnote 3 UL is the Tolerable Upper Intake Level. Return to table 1 footnote 3 referrer Table 1 footnote E Data with a coefficient of variation (CV) from 16.6% to 33.3%; interpret with caution. <3 Data with a coefficient of variation (CV) greater than 33.3% with a 95% confidence interval entirely between 0 and 3%; interpret with caution. Return to table 1 footnote E referrer Table 1 footnote F Data with a coefficient of variation (CV) greater than 33.3% with a 95% confidence interval not entirely between 0 and 3%; suppressed due to extreme sampling variability. Return to table 1 footnote F referrer Table 1 footnote * Distribution of smokers and non-smokers combined, therefore no EAR value can be shown. Return to table 1 footnote * referrer

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Date modified:: 2017-05-04

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Nutrients with an EAR: Usual intakes from food, Aboriginal adults, off-reserve, 19-50 years old, in Ontario and the western provinces (2004)

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