7. List of Permitted Glazing Agents (Lists of Permitted Food Additives)
Supersedes: 2012-10-30
Date published: 2024-12-18
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Column 1 | Column 2 | Column 3 | Column 4 | Column 5 | ||
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Item | Food additive | Source | Food | Purpose of use | Maximum level of use, maximum level of residue and other conditions | Notes |
A.1 | Acacia Gum | n/a | Unstandardized confectionery | Glazing agent | 4,000 ppm | n/a |
A.2 | Acetylated Monoglycerides | n/a | (a) Glaze for frozen fish | (a) Glazing agent | (a) Good Manufacturing Practice | n/a |
(b) Unstandardized confectionery | (b) Glazing agent | (b) 4,000 ppm | n/a | |||
B.1 | Beeswax | n/a | Unstandardized confectionery | Glazing agent | 4,000 ppm | n/a |
C.1 | Candelilla Wax | n/a | Unstandardized confectionery | Glazing agent | 4,000 ppm | n/a |
C.2 | Carnauba Wax | n/a | Unstandardized confectionery | Glazing agent | 4,000 ppm | n/a |
G.1 | Gum Benzoin | n/a | Unstandardized confectionery | Glazing agent | 4,000 ppm | n/a |
M.1 | Magnesium Silicate | n/a | Unstandardized confectionery | Glazing agent | 4,000 ppm | n/a |
M.2 | Mineral Oil | n/a | Unstandardized confectionery | Glazing agent | 1,500 ppm | n/a |
P.1 | Petrolatum | n/a | Unstandardized confectionery | Glazing agent | 1,500 ppm | n/a |
S.1 | Shellac | n/a | (a) Cake decorations | (a) Glazing agent | (a) 4,000 ppm | n/a |
(b) Unstandardized confectionery | (b) Glazing agent | (b) 4,000 ppm | n/a | |||
S.2 | Spermaceti Wax | n/a | Unstandardized confectionery | Glazing agent | 4,000 ppm | n/a |
Z.1 | Zein | n/a | Unstandardized confectionery | Glazing agent | 1.0% | n/a |
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