Nutrient Code Listing

Table 1 : Percentage of foods containing the indicated nutrient for which a value is available. For each nutrient, the percentage is calculated as the number of foods containing an entry for the nutrient divided by the total number of foods in the database.
Nutrient Code Units Name No. of Foods Percent

203

g

PROTEIN

4943

100

204

g

FAT (TOTAL LIPIDS)

4943

100

205

g

CARBOHYDRATE, TOTAL (BY DIFFERENCE)

4942

100

207

g

ASH, TOTAL

4783

96.76

208

kcal

ENERGY (KILOCALORIES)

4943

100

210

g

SUCROSE

1543

31.22

211

g

GLUCOSE

1502

30.37

212

g

FRUCTOSE

1475

29.83

213

g

LACTOSE

1570

31.75

214

g

MALTOSE

1354

27.38

220

g

PECTIN

1835

37.12

221

g

ALCOHOL

1227

24.81

245

mg

OXALIC ACID

47

0.95

255

g

MOISTURE

4811

97.32

260

g

MANNITOL

1171

23.67

261

g

SORBITOL

1179

23.84

262

mg

CAFFEINE

227

4.57

263

THBR

THEOBROMINE

165

3.32

268

kJ

ENERGY (KILOJOULES)

4943

100

269

g

SUGARS, TOTAL

2123

42.94

273

g

FIBRE, INSOLUBLE DIETARY FIBRE

2046

41.38

287

g

GALACTOSE

1457

29.46

288

g

RAFFINOSE

1211

24.50

289

g

STACHYOSE

1201

24.28

291

g

FIBRE, TOTAL DIETARY

4020

81.32

301

mg

CALCIUM

4759

96.28

303

mg

IRON

4788

96.86

304

mg

MAGNESIUM

4454

90.11

305

mg

PHOSPHORUS

4645

93.97

306

mg

POTASSIUM

4784

96.78

307

mg

SODIUM

4880

98.73

309

mg

ZINC

4367

88.34

312

mg

COPPER

4291

86.81

315

mg

MANGANESE

4103

83.00

317

µg

SELENIUM

3657

74.00

318

IU

VITAMIN A (INTERNATIONAL UNITS)

4668

94.44

323

mg

ALPHA-TOCOPHEROL

73

1.50

324

IU

VITAMIN D (INTERNATIONAL UNITS)

235

4.80

339

µg

VITAMIN D (MICROGRAMS)

228

4.61

340

mg

VITAMIN E, TOTAL TOCOPHEROLS

147

2.97

392

RE

VITAMIN A (RETINOL EQUIVALENTS)

4474

90.51

394

mg

ALPHA-TOCOPHEROL EQUIVALENTS (TOTAL ACTIVITY)

2230

45.12

401

mg

VITAMIN C

4503

91.10

402

mg

ASCORBIC ACID, REDUCED

222

4.49

404

mg

THIAMIN

4691

94.90

405

mg

RIBOFLAVIN

4680

94.68

406

mg

NIACIN (NICOTINIC ACID) PREFORMED

4683

94.74

409

NE

TOTAL NIACIN EQUIVALENT

4695

94.98

410

mg

PANTOTHENIC ACID

4317

87.33

415

mg

VITAMIN B-6

4441

89.84

416

µg

BIOTIN

117

2.37

417

µg

FOLATE

4484

90.71

418

µg

VITAMIN B-12

4417

89.36

430

µg

VITAMIN K

195

3.95

431

µg

FOLIC ACID

744

15.05

501

g

TRYPTOPHAN

3686

74.56

502

g

THREONINE

3714

75.13

503

g

ISOLEUCINE

3715

75.15

504

g

LEUCINE

3716

75.17

505

g

LYSINE

3739

75.64

506

g

METHIONINE

3735

75.56

507

g

CYSTINE

3662

74.12

508

g

PHENYLALANINE

3721

75.27

509

g

TYROSINE

3689

74.63

510

g

VALINE

3715

75.15

511

g

ARGININE

3701

74.87

512

g

HISTIDINE

3708

75.01

513

g

ALANINE

3664

74.12

514

g

ASPARTIC ACID

3668

74.20

515

g

GLUMATIC ACID

3670

74.24

516

g

GLYCINE

3668

74.20

517

g

PROLINE

3656

73.96

518

g

SERINE

3665

74.12

550

mg

ASPARTAME

43

0.85

601

mg

CHOLESTEROL

4687

94.82

605

g

FATTY ACIDS, TRANS, TOTAL

270

5.46

606

g

FATTY ACIDS, SATURATED, TOTAL

4508

91.20

607

g

FATTY ACIDS, SATURATED, 4:0, BUTANOIC

2070

41.89

608

g

FATTY ACIDS, SATURATED, 6:0, HEXANOIC

2124

42.97

609

g

FATTY ACIDS, SATURATED, 8:0, OCTANOIC

2225

45.02

610

g

FATTY ACIDS, SATURATED, 10:0, DECANOIC

2908

58.84

611

g

FATTY ACIDS, SATURATED, 12:0, DODECANOIC

3272

66.19

612

g

FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC

3792

76.71

613

g

FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC

4062

82.17

614

g

FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC

4028

86.27

615

g

FATTY ACIDS, SATURATED, 20:0, EICOSANOIC

271

5.48

617

g

FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC

4119

83.33

618

g

FATTY ACIDS, POLYUNSATURATED, 18:2, LINOLEIC

3117

83.29

619

g

FATTY ACIDS, UNSATURATED, 18:3, LINOLENIC

3917

79.24

620

g

FATTY ACIDS, POLYUNSATURATED, 20:4, ARACHIDONIC

2891

58.48

621

g

FATTY ACIDS, POLYUNSATURATED, 22:6, DOCOSAHEXAENOIC

2240

45.33

624

g

FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC

247

5.00

625

g

FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC

237

4.80

626

g

FATTY ACIDS, MONOUNSATURATED, 16:1, HEXADECENOIC

3690

74.65

627

g

FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC

1923

38.91

628

g

FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC

2952

59.71

629

g

FATTY ACIDS, POLYUNSATURATED, 20:5, EICOSAPENTAENOIC

2245

45.43

630

g

FATTY ACIDS, MONOUNSATURATED, 22:1, DOCOSAENOIC

2225

45.02

631

g

FATTY ACIDS, POLYUNSATURATED, 22:5, DOCOSAPENTAENOIC

2180

44.11

636

mg

TOTAL PLANT STEROL

529

10.70

638

mg

STIGMASTEROL

50

1.01

645

g

FATTY ACIDS, MONOUNSATURATED, TOTAL

4427

89.56

646

g

FATTY ACIDS, POLYUNSATURATED, TOTAL

4429

89.60

652

g

FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC

234

4.73

653

g

FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC

227

4.60

654

g

FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC

178

3.60

801

g

OTHER SUGARS

1266

25.60

802

g

TMOS

1388

28.07

803

g

TDIS

1327

26.83

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