Nutrient Code Listing
Nutrient Code | Units | Name | No. of Foods | Percent |
---|---|---|---|---|
203 |
g |
PROTEIN |
4943 |
100 |
204 |
g |
FAT (TOTAL LIPIDS) |
4943 |
100 |
205 |
g |
CARBOHYDRATE, TOTAL (BY DIFFERENCE) |
4942 |
100 |
207 |
g |
ASH, TOTAL |
4783 |
96.76 |
208 |
kcal |
ENERGY (KILOCALORIES) |
4943 |
100 |
210 |
g |
SUCROSE |
1543 |
31.22 |
211 |
g |
GLUCOSE |
1502 |
30.37 |
212 |
g |
FRUCTOSE |
1475 |
29.83 |
213 |
g |
LACTOSE |
1570 |
31.75 |
214 |
g |
MALTOSE |
1354 |
27.38 |
220 |
g |
PECTIN |
1835 |
37.12 |
221 |
g |
ALCOHOL |
1227 |
24.81 |
245 |
mg |
OXALIC ACID |
47 |
0.95 |
255 |
g |
MOISTURE |
4811 |
97.32 |
260 |
g |
MANNITOL |
1171 |
23.67 |
261 |
g |
SORBITOL |
1179 |
23.84 |
262 |
mg |
CAFFEINE |
227 |
4.57 |
263 |
THBR |
THEOBROMINE |
165 |
3.32 |
268 |
kJ |
ENERGY (KILOJOULES) |
4943 |
100 |
269 |
g |
SUGARS, TOTAL |
2123 |
42.94 |
273 |
g |
FIBRE, INSOLUBLE DIETARY FIBRE |
2046 |
41.38 |
287 |
g |
GALACTOSE |
1457 |
29.46 |
288 |
g |
RAFFINOSE |
1211 |
24.50 |
289 |
g |
STACHYOSE |
1201 |
24.28 |
291 |
g |
FIBRE, TOTAL DIETARY |
4020 |
81.32 |
301 |
mg |
CALCIUM |
4759 |
96.28 |
303 |
mg |
IRON |
4788 |
96.86 |
304 |
mg |
MAGNESIUM |
4454 |
90.11 |
305 |
mg |
PHOSPHORUS |
4645 |
93.97 |
306 |
mg |
POTASSIUM |
4784 |
96.78 |
307 |
mg |
SODIUM |
4880 |
98.73 |
309 |
mg |
ZINC |
4367 |
88.34 |
312 |
mg |
COPPER |
4291 |
86.81 |
315 |
mg |
MANGANESE |
4103 |
83.00 |
317 |
µg |
SELENIUM |
3657 |
74.00 |
318 |
IU |
VITAMIN A (INTERNATIONAL UNITS) |
4668 |
94.44 |
323 |
mg |
ALPHA-TOCOPHEROL |
73 |
1.50 |
324 |
IU |
VITAMIN D (INTERNATIONAL UNITS) |
235 |
4.80 |
339 |
µg |
VITAMIN D (MICROGRAMS) |
228 |
4.61 |
340 |
mg |
VITAMIN E, TOTAL TOCOPHEROLS |
147 |
2.97 |
392 |
RE |
VITAMIN A (RETINOL EQUIVALENTS) |
4474 |
90.51 |
394 |
mg |
ALPHA-TOCOPHEROL EQUIVALENTS (TOTAL ACTIVITY) |
2230 |
45.12 |
401 |
mg |
VITAMIN C |
4503 |
91.10 |
402 |
mg |
ASCORBIC ACID, REDUCED |
222 |
4.49 |
404 |
mg |
THIAMIN |
4691 |
94.90 |
405 |
mg |
RIBOFLAVIN |
4680 |
94.68 |
406 |
mg |
NIACIN (NICOTINIC ACID) PREFORMED |
4683 |
94.74 |
409 |
NE |
TOTAL NIACIN EQUIVALENT |
4695 |
94.98 |
410 |
mg |
PANTOTHENIC ACID |
4317 |
87.33 |
415 |
mg |
VITAMIN B-6 |
4441 |
89.84 |
416 |
µg |
BIOTIN |
117 |
2.37 |
417 |
µg |
FOLATE |
4484 |
90.71 |
418 |
µg |
VITAMIN B-12 |
4417 |
89.36 |
430 |
µg |
VITAMIN K |
195 |
3.95 |
431 |
µg |
FOLIC ACID |
744 |
15.05 |
501 |
g |
TRYPTOPHAN |
3686 |
74.56 |
502 |
g |
THREONINE |
3714 |
75.13 |
503 |
g |
ISOLEUCINE |
3715 |
75.15 |
504 |
g |
LEUCINE |
3716 |
75.17 |
505 |
g |
LYSINE |
3739 |
75.64 |
506 |
g |
METHIONINE |
3735 |
75.56 |
507 |
g |
CYSTINE |
3662 |
74.12 |
508 |
g |
PHENYLALANINE |
3721 |
75.27 |
509 |
g |
TYROSINE |
3689 |
74.63 |
510 |
g |
VALINE |
3715 |
75.15 |
511 |
g |
ARGININE |
3701 |
74.87 |
512 |
g |
HISTIDINE |
3708 |
75.01 |
513 |
g |
ALANINE |
3664 |
74.12 |
514 |
g |
ASPARTIC ACID |
3668 |
74.20 |
515 |
g |
GLUMATIC ACID |
3670 |
74.24 |
516 |
g |
GLYCINE |
3668 |
74.20 |
517 |
g |
PROLINE |
3656 |
73.96 |
518 |
g |
SERINE |
3665 |
74.12 |
550 |
mg |
ASPARTAME |
43 |
0.85 |
601 |
mg |
CHOLESTEROL |
4687 |
94.82 |
605 |
g |
FATTY ACIDS, TRANS, TOTAL |
270 |
5.46 |
606 |
g |
FATTY ACIDS, SATURATED, TOTAL |
4508 |
91.20 |
607 |
g |
FATTY ACIDS, SATURATED, 4:0, BUTANOIC |
2070 |
41.89 |
608 |
g |
FATTY ACIDS, SATURATED, 6:0, HEXANOIC |
2124 |
42.97 |
609 |
g |
FATTY ACIDS, SATURATED, 8:0, OCTANOIC |
2225 |
45.02 |
610 |
g |
FATTY ACIDS, SATURATED, 10:0, DECANOIC |
2908 |
58.84 |
611 |
g |
FATTY ACIDS, SATURATED, 12:0, DODECANOIC |
3272 |
66.19 |
612 |
g |
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC |
3792 |
76.71 |
613 |
g |
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC |
4062 |
82.17 |
614 |
g |
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC |
4028 |
86.27 |
615 |
g |
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC |
271 |
5.48 |
617 |
g |
FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC |
4119 |
83.33 |
618 |
g |
FATTY ACIDS, POLYUNSATURATED, 18:2, LINOLEIC |
3117 |
83.29 |
619 |
g |
FATTY ACIDS, UNSATURATED, 18:3, LINOLENIC |
3917 |
79.24 |
620 |
g |
FATTY ACIDS, POLYUNSATURATED, 20:4, ARACHIDONIC |
2891 |
58.48 |
621 |
g |
FATTY ACIDS, POLYUNSATURATED, 22:6, DOCOSAHEXAENOIC |
2240 |
45.33 |
624 |
g |
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC |
247 |
5.00 |
625 |
g |
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC |
237 |
4.80 |
626 |
g |
FATTY ACIDS, MONOUNSATURATED, 16:1, HEXADECENOIC |
3690 |
74.65 |
627 |
g |
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC |
1923 |
38.91 |
628 |
g |
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC |
2952 |
59.71 |
629 |
g |
FATTY ACIDS, POLYUNSATURATED, 20:5, EICOSAPENTAENOIC |
2245 |
45.43 |
630 |
g |
FATTY ACIDS, MONOUNSATURATED, 22:1, DOCOSAENOIC |
2225 |
45.02 |
631 |
g |
FATTY ACIDS, POLYUNSATURATED, 22:5, DOCOSAPENTAENOIC |
2180 |
44.11 |
636 |
mg |
TOTAL PLANT STEROL |
529 |
10.70 |
638 |
mg |
STIGMASTEROL |
50 |
1.01 |
645 |
g |
FATTY ACIDS, MONOUNSATURATED, TOTAL |
4427 |
89.56 |
646 |
g |
FATTY ACIDS, POLYUNSATURATED, TOTAL |
4429 |
89.60 |
652 |
g |
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC |
234 |
4.73 |
653 |
g |
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC |
227 |
4.60 |
654 |
g |
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC |
178 |
3.60 |
801 |
g |
OTHER SUGARS |
1266 |
25.60 |
802 |
g |
TMOS |
1388 |
28.07 |
803 |
g |
TDIS |
1327 |
26.83 |
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