Notice of Modification to the Lists of Permitted Food Additives for the Purposes of Making Minor Changes to Terms Used to Describe Certain Foods - Reference Number: NOM/ADM-0122 [2018-08-27]
On occasion, Health Canada may identify the need to make changes to the Lists of Permitted Food Additives in order to make minor corrections, to adjust wording in the interest of clarity, to ensure consistency in terminology or to reflect any changes made to Part B of the Food and Drug Regulations. These types of minor changes are not substantive in that they do not change the food additive provisions themselves. This notice describes a variety of minor changes to the lists, effective August 27, 2018.
The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or feedback on these changes.
To obtain an electronic copy of the Notice of Modification to the Lists of Permitted Food Additives for the Purposes of Making Minor Changes to Terms Used to Describe Certain Foods - Reference Number: NOM/ADM-0122, please contact our publications office or send an e-mail to email@example.com with the subject heading "hpfb BCS nom-adm-0122-eng".
Anyone wishing to comment or provide information relevant to these changes may do so in writing, by regular mail or electronically. If you wish to contact the Food Directorate electronically, please use the words "Minor Changes to Terms (NOM-0122)" in the subject line of your e-mail.
Bureau of Chemical Safety, Food Directorate
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