Public involvement and partnerships
Effective and meaningful public involvement is essential to enable Health Canada to fulfill its legislative mandate, deliver programs, launch new initiatives and build public trust.
Health Canada's role
Health Canada provides information and opportunities for Canadians to become meaningfully involved in our decision-making processes regarding priorities, policies and programs.
Health Canada's Office of Consumer and Public Involvement supports Canadians in understanding how decisions are made about food and nutrition products and helps make sure that their perspective is considered in the decision-making process. The Department also consults Canadians on proposed changes to regulation through the Canada Gazette Part I.
What information is available?
In this section, you will find information on public involvement and consultation related to food and nutrition.
Find more information on the departmental consultation activities.
Consultations and notifications
- Modification to the Table of reference amounts for food (very high fibre cereal, nutritional yeast, fondue cooking broth) – Reference Number: M-QRA-24-01 [2024-10-18]
- Notice of Intent to make a ministerial class exemption order for the exceptional importation of certain foods for a special dietary purpose to mitigate a shortage or risk of a shortage [2024-10-01]
- Modification to the List of permitted emulsifying, gelling, stabilizing or thickening agents to extend the use of polyglycerol esters of interesterified castor oil fatty acids - Reference Number: M-FAA-24-11 [2024-09-10]
- Modification to the List of permitted food enzymes to authorize the use of maltogenic alpha-amylase from a new source - Reference Number: M-FAA-24-10 [2024-09-06]
- Modification to the List of Permitted Food Enzymes to authorize the use of lipase from a new source - Reference Number: M-FAA-24-09 [2024-09-06]
- Modification to the List of permitted food additives with other accepted uses to remove brominated vegetable oil - Reference Number: M-FAA-24-08 [2024-08-30]
- Modification to buffer zone between the front-of-package nutrition symbol and the supplemented food caution identifier, and between nutrition symbols [2024-07-17]
- Modification to correct the French version of the List of permitted supplemental ingredients for green tea extract and vitamin A [2024-07-12]
- Modification to the List of permitted sweeteners to extend the use of sucralose - Reference Number: M-FAA-24-07 [2024-07-11]
- Modification to the List of permitted preservatives to extend the use of nisin - Reference Number: M-FAA-24-04 [2024-05-30]
- Modification to the List of permitted preservatives to enable the use of chitosan - Reference Number: M-FAA-24-05 [2024-05-30]
- Modification to the List of permitted preservatives to extend the use of natamycin - Reference Number: M-FAA-24-06 [2024-05-30]
- Proposal to remove brominated vegetable oil from the List of Permitted Food Additives with Other Accepted Uses - Reference Number: P-FAA-24-01 [2024-05-21]
- Modification to the List of Permitted Supplemental Ingredients to enable the use of phosphatidylserine (soy) - Reference number: M-SIS-24-01 [2024-04-18]
- Notice of Modification to the List of Permitted Food Enzymes to Authorize the Use of Chymosin B from Trichoderma reesei GICC03546 in Sour Cream and Various Cheeses - Reference Number: M-FAA-24-03 [2024-03-22]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucose Oxidase from Saccharomyces cerevisiae LALL-GO in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: M-FAA-24-02 [2024-03-22]
- Notice of modification to the list of permitted food enzymes to authorize the use of maltotetraohydrolase from Bacillus licheniformis GICC03548 in bread, flour, whole wheat flour and unstandardized bakery products - Reference number: M-FAA-24-01 [2024-02-28]
- Notice of Intent to Repeal Sixteen Food-Related Marketing Authorizations [2024-01-29]
- Health Canada’s Notice of Modification to the List of Permitted Supplemental Ingredients to Permit the Use of Green Tea Extract (EGCG/catechins) as a Supplemental Ingredient in Foods - Reference Number: NOM/ADM SI-007 [2024-01-12]
- Notice of proposal to update the nutrition labelling: Table of reference amounts for food (NOP/ADP-QRA-2023-2) [2023-12-21]
- Notice to stakeholders: transition strategy to prepare for the expiration of Health Canada's interim policy to mitigate infant formula shortages [2023-12-18]
- Notice of Modification to the List of Permitted Colouring Agents to Extend the Use of Allura Red to Fruit Flavoured Beer - Reference Number: NOM/ADM-0211 [2023-11-12]
- Consultation: Regulatory modernization of foods for special dietary use and infant foods [2023-11-28]
- Health Canada's Proposal to Enable the Use of Chitosan from White Button Mushrooms (Agaricus bisporus) as a Preservative in Various Foods – Reference Number: NOP/ADP-0042 [2023-11-20]
- Consultation on the proposed Regulations Amending Certain Regulations Concerning Food Additives and Compositional Standards, Microbiological Criteria and Methods of Analysis for Food [2023-11-04]
- Notice of Health Canada's proposal to modify the Lists of permitted food additives as part of the modernization of Part B of the Food and Drug Regulations – Reference Number: NOP/ADP-0041 [2023-11-04]
- Notice of Health Canada's proposal to modify the List of contaminants and other adulterating substances in foods as part of the modernization of Part B of the Food and Drug Regulations – Reference number: NOP/ADP C-2023-1 [2023-11-04]
- Notice of Proposal to update the nutrition labelling: Table of permitted nutrient content statements and claims (NOP/ADP-NCC-2023-1) [2023-11-04]
- Notice of Modification to the List of Permitted Colouring Agents to Update the Permitted Uses of Amaranth in Foods - Reference Number: NOM/ADM-0210 [2023-11-03]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Cellulase from Trichoderma reesei RF11412 in Brewers' mash and Distillers' mash - Reference Number: NOM/ADM-0209 [2023-10-11]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Pectinesterase from Aspergillus oryzae AR-962 and Polygalacturonase from Aspergillus oryzae AR-183 in Certain Fruit and Vegetable Products - Reference Number: NOM/ADM-0208 [2023-09-28]
- Health Canada's notice of proposal regarding a buffer zone between the front-of-package nutrition symbol and the supplemented food caution identifier or between nutrition symbols [2023-09-25]
- Notice of modification to the list of permitted supplemental ingredients to enable the use of L-alpha-glycerylphosphorylcholine in supplemented foods [2023-09-20]
- Notice of modification to the List of Permitted Food Enzymes to enable the use of lipase from saccharomyces cerevisiae LALL-LI in bread, flour, whole wheat flour and unstandardized bakery products - Reference number: NOM/ADM-0207 [2023-09-13]
- Notice of modification to the list of permitted supplemental ingredients to enable the use of iodine in supplemented foods [2023-09-08]
- Notice of modification to the List of Permitted Food Enzymes to enable the use of xylanase from Trichoderma reesei RF5427 in various foods [2023-08-03]
- Notice of intent regarding the Minister of Health's intention to publish marketing authorizations to permit vitamin D fortification of yogurt and kefir and expand the eligibility for the dairy-related exemption from the front-of-package nutrition labelling requirement [2023-07-28]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of beta-Glucanase, Cellulase, and Xylanase from Rasamsonia emersonii in a Variety of Foods - Reference Number: NOM/ADM-0205 [2023-06-30]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus subtilis ROM in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products - Reference Number: NOM/ADM-0204 [2023-06-09]
- Notice of modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to enable the use of alpha-Cyclodextrin in various foods - Reference number: NOM/ADM-0203 [2023-05-31]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Carboxypeptidase D from Aspergillus oryzae AT1727 in Various Foods - Reference Number: NOM/ADM-0201 [2023-05-23]
- Notice of Modification to the List of Permitted Colouring Agents to Extend the Use of Gold to Cold Smoked Salmon Products - Reference Number: NOM/ADM-0202 [2023-05-24]
- Notice to stakeholders: Health Canada's strategy to manage shortages of infant formula and other foods for a special dietary purpose and to modernize related regulations [2023-05-16]
- Consultation: Restricting food advertising primarily directed at children [2023-04-25]
- Notice of modification to the List of Permitted Food Enzymeto enable the use of alpha-Amylase from Bacillus subtilisAR-651 in bread, flour, whole wheat flour and unstandardized bakery products - Reference number: NOM/ADM-0200 [2023-04-27]
- Notice of Health Canada's proposal to enable the use of L-alpha-glycerylphosphorylcholine as a supplemental ingredient in foods – Reference Number: NOP/ADP SI-006 [2023-04-17]
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Correct Conditions of Use for Food Additives in Sour Cream - Reference Number: NOM/ADM-0198 [2023-03-31]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of beta-Amylase from Priestia flexaAE-BAF in Glutinous Rice-based Cakes - Reference Number: NOM/ADM-0199 [2023-03-28]
- Notice of Health Canada's Proposal to Revise Certain Permitted Uses of Aluminum-containing Food Additives – Reference Number: NOP/ADP-0040 [2023-03-09]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Transglutaminase from Streptomyces mobaraensis M2020197 in Various Foods - Reference Number: NOM/ADM-0196 [2023-03-02]
- Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Extend the Use of Acetic Acid to 2'-Fucosyllactose - Reference Number: NOM/ADM-0197 [2023-02-27]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Subtilisin from Bacillus licheniformis PP6107 in Various Foods - Reference Number: NOM/ADM-0195 [2023-02-22]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lactase from Bacillus subtilis DH617 in Lactose-reducing Enzyme Preparations and Certain Dairy Foods - Reference Number: NOM/ADM-0193 [2023-02-06]
- Notice of Modification to the List of Permitted Sweeteners to Extend the Use of Erythritol to Ready-to-eat Breakfast Cereals and their Coatings - Reference Number: NOM/ADM-0194 [2023-02-02]
- Notice of modification to update the incorporated by reference document entitled nutrition labelling – Table of reference amounts for food [2022-11-24]
- Notice of modification to update the incorporated by reference document entitled nutrition labelling – Table of reference amounts for food [2022-11-23]
- Notice of Health Canada's proposal to enable the use of iodine as a supplemental ingredient in foods – Reference number: NOP/ADP SI-005 [2022-11-09]
- Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Extend the Use of Calcium Lactate and Sodium Alginate to Encapsulated Unstandardized Alcoholic Beverages - Reference Number: NOM/ADM-0192 [2022-10-21]
- Notice of modification to update the incorporated by reference document entitled nutrition labelling – Table of daily values [2022-10-20]
- Notice of Health Canada's Proposal to Enable the Use of Milk Thistle Seed Extract (silymarin) as a supplemental ingredient in foods - Reference Number: NOP/ADP SI-004 [2022-10-07]
- Notice of Health Canada's Proposal to Enable the Use of alpha-Cyclodextrin as an Emulsifying, Stabilizing or Thickening Agent in Various Foods – Reference Number: NOP/ADP-0039 [2022-10-06]
- Notice of Modification to the List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents to Extend the Use of Malic Acid to Honey Wine - Reference Number: NOM/ADM-0191 [2022-09-23]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Pectin Lyase from Trichoderma reesei RF6199 in Various Foods - Reference Number: NOM/ADM-0190 [2022-09-23]
- Notice of Health Canada's proposal to enable the use of phosphatidylserine (soy) as a supplemental ingredient in foods – Reference Number: NOP/ADP SI-003 [2022-09-07]
- Notice of Modification to the List of Permitted Preservatives to Extend the Use of Potassium Sorbate to Oyster-Flavoured Sauces – Reference Number: NOM/ADM-0189 [2022-08-26]
- Notice of Modification to Update the Maximum Level for Total Arsenic in Fruit Juice and Fruit Nectar to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods - Reference Number: NOM/ADM C-2022-3 [2022-08-17]
- Notice of Modification to Add a Maximum Level for Inorganic Arsenic in Rice-based Foods Intended Specifically for Infants and Young Children to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods - Reference Number: NOM/ADM C-2022-2 [2022-08-17]
- Notice of Health Canada's Proposal to Enable the Use of Grape Seed Extract (oligomeric proanthocyanidins) as a supplemental ingredient in foods – Reference Number: NOP/ADP SI-002 [2022-08-16]
- Notice of Modification to the List of Permitted Firming Agents to More Clearly Identify Certain Canned Vegetables - Reference Number: NOM/ADM-0186 [2022-08-05]
- Notice of Health Canada's Proposal to Enable the Use of Green Tea Extract (EGCG/catechins) as a supplemental ingredient in foods – Reference Number: NOP/ADP SI-001 [2022-07-28]
- Notice of Modification to the List of Permitted Carrier or Extraction Solvents to Extend the Use of Certain Solvents to Non-flavouring Extracts - Reference Number: NOM/ADM-0188 [2022-07-21]
- Notice of Intent to the Modify the List of Permitted Food Additives with Other Accepted Uses to Revise the Use of Caffeine and Caffeine Citrate in Cola Type Beverages – Reference Number: NOI/ADI-0004 [2022-07-21]
- Notice of Modification to Part 1 of the List of Contaminants and Other Adulterating Substances in Foods to Add the Definition for 'Partially Hydrogenated Oils' - Reference Number: NOM/ADM C-2022-1 [2022-07-20]
- Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Update a Reference Linked with Front-of-Package Nutrition Labelling - Reference Number: NOM/ADM-0187 [2022-07-20]
- Notice of Modification to the List of Permitted Sweeteners to Extend the Use of Acesulfame Potassium to Soup Bases and Various Sauces - Reference Number: NOM/ADM-0185 [2022-06-20]
- Notice of Modification to the List of Permitted Preservatives to Enable the Use of Long-Chain Glycolipids from Dacryopinax spathularia MUCL 53181 in Various Non-Alcoholic Beverages – Reference Number: NOM/ADM-0184 [2022-06-10]
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Extend the Use of Gellan Gum to Beverage Whiteners - Reference Number: NOM/ADM-0183 [2022-06-03]
- Share your thoughts: Consultation on the development of voluntary guidance for providing food information for foods sold to consumers through e-commerce [2022-05-09]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Mucor circinelloides f. circinelloides AE-LM in Certain Cheeses - Reference Number: NOM/ADM-0182 [2022-04-14]
- Notice of Modification to the List of Permitted Food Enzymes to Extend the Use of Thermolysin from Anoxybacillus caldiproteolyticus TP7 to Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0181 [2022-03-24]
- Notice of Modification to the List of Permitted Anticaking Agents to Extend the Use of Cellulose and Microcrystalline Cellulose to Cubed, Diced, Grated or Shredded Plant-based Products that Resemble Cheese - Reference Number: NOM/ADM-0180 [2022-03-03]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lactase from Kluyveromyces lactis DS 80496 in Lactose-reducing Enzyme Preparations and in Certain Dairy Foods - Reference Number: NOM/ADM-0179 [2022-02-02]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus licheniformis HyGe767n2 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0178 [2022-01-19]
- Notice of Modification to the List of Permitted Food Enzymes to Extend the Use of Lipase from Candida cylindracea (previous name: Candida rugosa) to Certain Cheeses - Reference Number: NOM/ADM-0177 [2022-01-11]
- Notice of Heath Canada's Proposal to Modernize the Structure and Titles of the Lists of Permitted Food Additives – Reference Number: NOP/ADP-0038 [2021-12-14]
- Notice of Modification to the List of Permitted Preservatives to Enable the Use of Modified Vinegar in Various Meat and Poultry Products – Reference Number: NOM/ADM-0176 [2021-11-08]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Three Sources in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0175 [2021-10-25]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glutaminase from Bacillus licheniformis SJ13263 in Various Foods - Reference Number: NOM/ADM-0174 [2021-10-04 ]
- Notice of Health Canada's Proposal to Enable the Use of Long-Chain Glycolipids from Dacryopinax spathularia MUCL 53181 as a Preservative in Various Non-Alcoholic Beverages – Reference Number: NOP/ADP-0037 [2021-09-23]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Milk Coagulating Enzyme from Rhizomucor miehei CBS 146319 in Yogurt - Reference Number: NOM/ADM-0173 [2021-09-17]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lysophospholipase from Trichoderma reesei RF7206 in the Production of Sugars and Dextrins from Starch - Reference Number: NOM/ADM-0172 [2021-08-10]
- Notice of Modification to the List of Permitted Preservatives to Revise the Permitted Uses of Methylparaben, Propylparaben and their Sodium Salts - Reference Number: NOM/ADM-0171 [2021-08-10]
- Notice of Modification to the List of Permitted Preservatives to Extend the Use of Dimethyl Dicarbonate in Certain Alcoholic Beverages – Reference Number: NOM/ADM-0170 [2021-07-27]
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Yarrowia lipolytica VRM in a Variety of Foods - Reference Number: NOM/ADM-0169 [2021-07-22]
- Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of Three Food Additives to Certain Plant Protein Isolate-based Products - Reference Number: NOM/ADM-0168 [2021-07-22]
- Notice of Intent regarding the Minister of Health's intention to publish a Marketing Authorization to permit increased vitamin D levels in milks and margarine [2021-07-22]
- Consultation: Proposed regulations for supplemented foods [2021-06-26]
- Notice of Health Canada's Proposal to Update the Incorporated by Reference Document entitled Nutrition Labelling - Table of Daily Values - Reference Number: NOP/ADP-DVQ-2021-1 [2021-06-24]
- Notice of Health Canada's Proposal to Update the Nutrition Labelling - Table of Reference Amounts for Food - Reference Number: NOP/ADP-QRA-2021-1 [2021-06-24]
- Notice of Modification to the List of Permitted Firming Agents to Enable the Use of Potassium Aluminum Sulphate in Salted Jellyfish - Reference Number: NOM/ADM-0167 [2021-05-20]
- Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Extend the Use of Sodium Phosphate, Tribasic To Certain Frozen Products - Reference Number: NOM/ADM-0166 [2021-04-28]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Chymosin from Aspergillus niger DSM 32805 in Certain Dairy-based Foods - Reference Number: NOM/ADM-0165 [2021-04-27]
- Notice of Intent to Issue Food Marketing Authorization [April 14, 2021]
- Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of Certain Food Additives to Human Milk Fortifier - Reference Number: NOM/ADM-0164 [2021-04-14]
- Notice of Health Canada's Proposal to Update the Maximum Level for Total Arsenic in Fruit Juice and Fruit Nectar – Reference Number: NOP/ADP C-2021-2 [2021-04-09]
- Notice of Health Canada's Proposal to Add a Maximum Level for Inorganic Arsenic in Rice-based Foods Intended Specifically for Infants and Young Children – Reference Number: NOP/ADP C-2021-1 [2021-04-09]
- Consultation: Proposed new guidance for Novel Food Regulations focused on plant breeding [2021-03-25]
- Notice of Modification to the List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents to Enable the Use of Hydrochloric Acid in Unstandardized Foods - Reference Number: NOM/ADM-0163 [2021-03-12]
- Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Potassium Polyaspartate in Wine - Reference Number: NOM/ADM-0162 [2021-02-22]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of β-amylase from Bacillus flexus AE-BAF in Various Foods - Reference Number: NOM/ADM-0161 [2021-02-09]
- Notice of Modification to the List of Permitted Colouring Agents to Extend the Use of Spirulina Extract to Certain Unstandardized Foods - Reference Number: NOM/ADM-0160 [2021-02-08]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Xylanase from Aspergillus acidus RF7398 in Specified Flour and Flour Bakery Products - Reference Number: NOM/ADM-0159 [2021-02-01]
- Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Caramel in Flavoured Cheddar Cheese - Reference Number: NOM/ADM-0158 [2021-01-22]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Pectinase from Aspergillus niger in Unstandardized Fruit and Vegetable Products - Reference Number: NOM/ADM-0157 [2021-01-06]
- Notice of Health Canada's Proposal to Enable the Use of Modified Vinegar as a Preservative in Certain Meat and Poultry Products and Preparations – Reference Number: NOP/ADP-0036 [2020-12-22]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Cellulase from Trichoderma reesei QM9414 in Apricot, Peach and Pear Nectars and Unstandardized Fruit and Vegetable Products - Reference Number: NOM/ADM-0156 [2020-10-22]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Acid Prolyl Endopeptidase from Aspergillus niger GEP in Certain Foods - Reference Number: NOM/ADM-0155 [2020-10-09]
- Notice of modification to the list of permitted food enzymes to enable the use of pectin lyase from Aspergillus niger Rung373 in various standardized and unstandardized foods - Reference Number: NOM/ADM-0154 [2020-09-23]
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Citric Acid Esters of Mono- and Diglycerides (CITREM) as an Emulsifier in Whole Protein-Based Infant Formulas for Special Dietary Purposes - Reference Number: NOM/ADM-0153 [2020-09-18]
- Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Spirulina Extract in Various Foods - Reference Number: NOM/ADM-0152 [2020-09-04]
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Saccharomyces cerevisiae Y63348 in a Variety of Foods - Reference Number: NOM/ADM-0151 [2020-09-01]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protease from Trichoderma reesei RF8963 in Hydrolyzed Animal, Milk and Vegetable Protein - Reference Number: NOM/ADM-0150 [2020-08-27]
- Notice of Modification to the List of Permitted Anticaking Agents to Enable the Use of Cellulose and Microcrystalline Cellulose in Cubed or Diced Cheeses - Reference Number: NOM/ADM-0149 [2020-08-07]
- Health Canada's Proposal to Enable the Use of Potassium Polyaspartate to Inhibit Crystal Formation in Wine - Reference Number: NOP/ADP-0035 [2020-07-24]
- Notice of Modification to Lower the Maximum Levels for Lead in Concentrated Infant Formula and Infant Formula When Ready-to-Serve in the List of Contaminants and Other Adulterating Substances in Foods - Reference Number: NOM/ADM C-2020-2 [2020-07-03]
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Polysorbate 80 as an Emulsifying Agent in Wheat-Based Ready-to-Eat Cereals - Reference Number: NOM/ADM-0148 [2020-06-15]
- Notice of Modification to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods - Reference Number: NOM/ADM C-2020-1 [2020-06-05]
- Notice of Modification to the List of Permitted Preservatives to Enable the Use of Benzoic Acid and its Salts in Oyster Flavoured Sauce - Reference Number: NOM/ADM-0147 [2020-05-05]
- Call for data on food additives in certain food flavouring preparations
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Phospholipase from Aspergillus oryzae AT969 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0146 [2020-04-15]
- Health Canada's Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of Potassium Phosphate, dibasic, to the Same Foods and Levels of Use as Currently Permitted for Sodium Phosphate, dibasic - Reference Number: NOM/ADM-0145 [2020-04-08]
- Notice of Modification to the List of Permitted Food Enzymes to Enable to Enable the Use of Aspergillus fijiensis as a Source Organism for Invertase - Reference Number: NOM/ADM-0144 [2020-03-30]
- Modification to the List of Permitted Colouring Agents to Enable the Use of Lycopene Extract from Tomato in Certain Non-Carbonated Sweetened Flavoured Water-Based Beverages with Vitamins and Minerals Nutrients Added and in Sports Drinks - Reference Number: NOM/ADM-0143 [2020-03-13]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucose Oxidase from Aspergillus niger J39 in Various Foods - Reference Number: NOM/ADM-0142 [2020-01-21]
- Notice of Health Canada's proposal to enable the use of Spirulina extract as a colouring agent in various foods - Reference number: NOP/ADP-0034 [2020-01-09]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Xylanase from Trichoderma reesei (LOVxlnA#568.4) in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0141 [2019-11-21]
- Notice of Health Canada's proposal to revise permitted uses of the food additives methyl paraben, propyl paraben and their sodium salts in various foods - Reference Number: NOP/ADP-0033 [2019-11-15]
- Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to enable the use of L-Lysine Monohydrochloride in certain processed snack foods - Reference number: NOM/ADM-0140 [2019-11-06]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glutaminase from Bacillus amyloliquefaciens GT2 in Various Unstandardized Foods - Reference Number: NOM/ADM-0139 [2019-09-04]
- Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Polysorbate 80 in Various Infant Foods and Nutritional Supplement Powders - Reference Number: NOM/ADM-0138 [2019-08-13]
- Notice of Modification to the List of Permitted Preservatives to Enable the Use of Tocopherols in Dehydrated Fish Broth and Dehydrated Mollusc Broth - Reference Number: NOM/ADM-0136 [2019-08-08]
- Notice of Modification to the List of Permitted Sequestering Agents to Enable the Use of Potassium Phosphate, dibasic in Infant Cereal Products, and Sodium Potassium Hexametaphosphate in Whey Products for Use in Infant Formula - Reference Number: NOM/ADM-0137 [2019-08-07]
- Notice of Modification to the List of Contaminants and Other Adulterating Substances in Food to Add a Maximum Level for Cyanide in Apricot Kernels - Reference Number: NOM/ADM C-2019-1 [2019-07-25]
- Health Canada's Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Cellulose, Powdered in Horseradish and Mustard Powder (Wasabi-like Powder) - Reference Number: NOM/ADM-0135 [2019-07-05]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei Morph Lip3 in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, and Pasta - Reference Number: NOM/ADM-0134 [2019-06-27]
- Health Canada's Notice of Modification to the Lists of Permitted Food Additives to Enable the use of Acesulfame Potassium, Sucralose, Steviol Glycosides as Sweeteners, and Potassium Phosphate, dibasic as a Stabilizer, in Certain Standardized Flavoured Milks - Reference Number: NOM/ADM-0133 [2019-06-27]
- Notice of Health Canada's Proposal to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to the List of Contaminants and Other Adulterating Substances in Foods - Reference Number: NOP/ADP C-2019-2 [2019-06-14]
- Notice of Health Canada's Proposal to Lower the Maximum Levels of Lead in Concentrated Infant Formula and Infant Formula When Ready-to-Serve in the List of Contaminants and Other Adulterating Substances in Foods - Reference Number: NOP/ADP C-2019-1 [2019-06-05]
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Saccharomyces cerevisiae CD15380 and CD15407 in a Variety of Foods - Reference Number: NOM/ADM-0132 [2019-05-14]
- Notice of Health Canada's Proposal to Enable the Use of L-Lysine Monohydrochloride in Certain Processed Snack Foods - Reference Number: NOP/ADP-0032 [2019-05-13]
- Notice of Intent to Issue Food Marketing Authorization [2019-04-08]
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Stevia rebaudiana Bertoni in Canned Fruit Products - Reference Number: NOM/ADM-0131 [2019-04-03]
- Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Ground Limestone in Unstandardized Confectionery - Reference Number: NOM/ADM-0129 [2019-03-20]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protein-glutaminase from Chryseobacterium proteolyticum AE-PG in Various Standardized and Unstandardized Foods - Reference Number: NOM/ADM-0130 [2019-03-18]
- Health Canada Request for Input and Scientific Data: Vibrio parahaemolyticus in oyster shellstock intended for raw consumption [2019-03-06]
- Information Document with Request for Input and Scientific Data: Vibrio parahaemolyticus in oyster shellstock intended for raw consumption [2019-03-06]
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Potassium Pyrophosphate, tetrabasic in Unstandardized Foods - Reference Number: NOM/ADM-0128 [2019-03-05]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus licheniformis MDT06-221 in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, and Pasta - Reference Number: NOM/ADM-0127 [2019-02-26]
- Notice of Health Canada's Proposal to Enable the Use of Glutaminase from Bacillus amyloliquefaciens GT2 as a Food Enzyme in Various Unstandardized Foods - Reference Number: NOP/ADP-0031 [2019-02-04]
- Notice of Health Canada's Proposal to Add Cyanide in Apricot Kernels to the List of Contaminants and Other Adulterating Substances in Foods - Reference Number: NOP/ADP C-2018-1 [2018-12-19]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Ogataea polymorpha B14-CBSsynt in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, and Pasta - Reference Number: NOM/ADM-0126 [2018-11-19]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus subtilis RF12029 in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products - Reference Number: NOM/ADM-0125 [2018-11-08]
- Notice of Health Canada's Proposal to Enable the Use of Protein-glutaminase from Chryseobacterium proteolyticum AE-PG as a Food Enzyme in Various Standardized and Unstandardized Foods - Reference Number: NOP/ADP-0030 [2018-10-10]
- Notice of Health Canada's Proposal to Enable the Use of Ground Limestone as a Colouring Agent in Unstandardized Confectionery - Reference Number: NOP/ADP-0029 [2018-10-04]
- Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Calcium Carbonate in Unstandardized Confectionery - Reference Number: NOM/ADM-0124 [2018-09-06]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei RF10625 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products - Reference Number: NOM/ADM-0123 [2018-09-06]
- Notice of Modification to the Lists of Permitted Food Additives for the Purposes of Making Minor Changes to Terms Used to Describe Certain Foods - Reference Number: NOM/ADM-0122 [2018-08-27]
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Extend the Use of Sucrose Esters of Fatty Acids in Dry Sauce or Dry Soup Bases or Mixes and Unstandardized Dairy-Based Beverages - Reference Number: NOM/ADM-0121 [2018-07-18]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucose Oxidase from Trichoderma reesei RF11400 in Certain Grain and Bakery Products, Certain Liquid Egg Products, and Pasta - Reference Number: NOM/ADM-0120 [2018-07-18]
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Gellan Gum in Certain Standardized Flavoured Milks - Reference Number: NOM/ADM-0119 [2018-07-09]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lactase from Bacillus subtilis CB108 in Lactose-Reducing Enzyme Preparations and Certain Dairy Foods - Reference Number: NOM/ADM-0118 [2018-06-06]
- Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Stearic Acid as an Antifoaming Agent in Pre-Cooked (Instant) Breakfast Cereals - Reference Number: NOM/ADM-0117 [2018-06-01]
- Notice of Modification to the List of Permitted Preservatives to Increase the Maximum Level of Use of Calcium Propionate and Potassium Sorbate in Roti - Reference Number: NOM/ADM-0115 [2018-05-25]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucoamylase from Aspergillus niger 41SAM2-54 as a Food Enzyme in Various Foods - Reference Number: NOM/ADM-0116 [2018-05-25]
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Tara Gum in Various Foods - Reference Number: NOM/ADM-0114 [2018-05-14]
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Tamarind Gum in Various Foods - Reference Number: NOM/ADM-0113 [2018-05-08]
- Notice of Modification to the List of Permitted Preservatives to Enable the Use of Propionic Acid and Sodium Propionate as Preservatives in Ready-to-Eat Meat Products and Ready-to-Eat Poultry Meat Products - Reference Number: NOM/ADM-0112 [2018-04-04]
- Notice of intent to amend the Food and Drug Regulations to restrict the amount of alcohol in single-serve highly sweetened alcoholic beverages [2018-03-19]
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Erythritol in Food Thickener Products - Reference Number: NOM/ADM-0111 [2018-03-13]
- Consultation on proposed front-of-package labelling [2018-02-10]
- Notice of Modification to the List of Permitted Preservatives to Enable the Use of Nisin as an Antimicrobial Preservative in or on Various Foods - Reference Number: NOM/ADM-0110 [2018-02-09]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Pectinase from Trichoderma reesei RF6197 and from Trichoderma reesei RF6201 in Single-strength Fruit Juices, Wine and Unstandardized Fruit and Vegetable Products - Reference Number: NOM/ADM-0109 [2018-02-01]
- Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Add the Maximum Level for Total Glycoalkaloids (TGA) in Potato Tubers - Reference Number: NOM/ADM C-2018-2 [2018-01-24]
- Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Add the Maximum Level for Patulin in Apple Juice and Unfermented Apple Cider - Reference Number: NOM/ADM C-2018-1 [2018-01-17]
- Notice of Modification to the List of Permitted Colouring Agents to Identify Synthetic Colours - Reference Number: NOM/ADM-0108 [2017-10-26]
- Notice of Modification to Remove Ethylene Oxide from the List of Permitted Food Additives with Other Accepted Uses - Reference Number: NOM/ADM-0107 [2017-10-12]
- Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Copper Sulphate in Preserved Duck Eggs - Reference Number: NOM/ADM-0106 [2017-10-06]
- Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of (1) Citric Acid and Asparaginase from Aspergillus niger ASP72 to Blackstrap Molasses Destined for the Manufacture of Confectionery Glazes for Snack Foods and (2) Asparaginase from Aspergillus niger ASP72 to Green Coffee - Reference Number: NOM/ADM-0105 [2017-10-02]
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Carob Bean Gum and Xanthan Gum in Mincemeat Reference Number: NOM/ADM-0104 [2017-09-26]
- Notice of Health Canada's Proposal to Enable the Use of a New Food Additive, Nisin, as an Antimicrobial Preservative in or on Various Foods - Reference Number : NOP/ADP-0028 [2017-09-20]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Mannanase from Aspergillus niger AE-HCM in Liquid Coffee Concentrate - Reference Number: NOM/ADM-0103 [2017-09-14]
- Notice of Modification: Prohibiting the Use of Partially Hydrogenated Oils in Foods Reference Number: NOM/ADM-C-2017-3 [2017-09-15]
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Stevia rebaudiana Bertoni as a Sweetener - Reference Number: NOM/ADM-0102 [2017-09-01]
- Notice of Health Canada's Proposal to Enable the Use of Tara Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods - Reference Number : NOP/ADP-0027 [2017-08-23]
- Notice of Health Canada's Proposal to Enable the Use of Tamarind Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods - Reference Number: NOP/ADP-0026 [2017-08-15]
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Polysorbate 60 as an Emulsifier in Canned Coconut Milk - Reference Number: NOM/ADM-0101 [2017-08-14]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Candida cylindracea AE-LAYH in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, Dairy-based Flavouring Preparations and Modified Fats and Oils - Reference Number: NOM/ADM-0100 [2017-08-18]
- Notice of Health Canada's Proposal to Transfer the Maximum Level for total glycoalkaloids (TGA) in potato tubers (fresh weight) from theList of Maximum Levels for Various Chemical Contaminants in Foods to the regulatory List of Contaminants and Other Adulterating Substances in Foods - Reference Number: NOP/ADP-C-2017-5 [2017-08-04]
- Notice of Health Canada's proposal to transfer the maximum level for patulin in apple juice and unfermented apple cider from the List of Maximum Levels for Various Chemical Contaminants in Foods to the regulatory List of Contaminants and Other Adulterating Substances in Foods - Reference Number: NOP/ADP-C-2017-4 [2017-08-04]
- Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Lycopene Extract from Tomato in Various Standardized and Unstandardized Foods - Reference Number: NOM/ADM-0099 [2017-08-04]
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides as a Sweetener in Various Unstandardized Snack Bars - Reference Number: NOM/ADM-0098 [2017-08-02]
- Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Update the Maximum Levels for Lead in Fruit Juice, Fruit Nectar and Water in Sealed Containers - Reference Number: NOM/ADM-C-2017-2 [2017-07-20]
- Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Update the Maximum Level for Arsenic in Water in Sealed Containers - Reference Number: NOM/ADM-C-2017-1 [2017-07-20]
- Health Canada's Proposal to Remove Ethylene Oxide from the List of Permitted Food Additives with Other Accepted Uses - Reference Number: NOP/AVP-0025 [2017-06-01]
- Notice of Modification to the List of Permitted Preservatives to Enable the Use of Carnobacterium maltaromaticum CB1 as an Antimicrobial Preservative in Certain Meat and Poultry Meat Products - Reference Number: NOM/ADM-0097 [2017-06-01]
- Consultation on Guidance for Submitting Whole Genome Sequencing Data to Support the Pre-Market Assessment of Novel Foods, Novel Feeds and Plants with Novel Traits [2017-05-31]
- Consultation on the Food Directorate's Draft Guideline on Reducing the Risk of Clostridium botulinum in Plant and Mushroom Products Stored in Oil [2017-05-23]
- Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Calcium Chloride as a Meat Tenderizing Agent in Certain Standardized Meat Products - Document Reference Number: NOM/ADM-0096 [2017-05-03]
- Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Lactococcus lactis DSM 11037 as an Oxygen Scavenger in Certain Modified Atmosphere-Packaged (MAP) or Vacuum-Packaged Preserved Meat Products - Reference Number: NOM/ADM-0095 [2017-05-03]
- Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Calcium Lactate as a Calcium Source for Alginate Gels in Formed Meat, Poultry and Fish Products - Document Reference Number: NOM/ADM-0094 [2017-05-03]
- Notice of Modification to the List of Permitted Sweeteners to Extend the Use of Erythritol to Meal Replacement Dry Beverage Mixes and to Nutritional Supplements in Various Formats (Bar, Instant Breakfast Cereal, and Hot and Cold Beverage Dry Mix) - Reference Number: NOM/ADM-0093 [2017-04-28]
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Advantame as a Sweetener in Certain Unstandardized Foods Including Certain Beverages Reference Number: NOM/ADM-0092 [2017-04-19]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Chymosin B from Kluyveromyces lactis CIN in Certain Dairy Foods - Document Reference Number: NOM/ADM-0091 [2017-04-19]
- Notice of Proposal: Prohibiting the Use of Partially Hydrogenated Oils (PHOs) in Foods Reference Number: NOP/ADP-C-2017-3 [2017-04-07]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lactase from Bacillus licheniformis PP3930 in Lactose-Reducing Enzyme Preparations and Certain Standardized and Unstandardized Dairy Foods Document Reference Number: NOM/ADM-0090 [2017-04-05]
- Consultation on the Food Directorate's Draft Guidance Document on Ready-to-Eat Smoked Fish and Multi-Ingredient Products Containing Smoked Fish [2017-04-04]
- Notice of Health Canada's Proposal to Enable the Use of a New Food Additive, Lycopene Extract from Tomato, as a Food Colouring Agent in Various Foods - Reference Number: NOP/AVP-0024 [2017-03-24]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Amylase from Bacillus subtilis NBA (DS 68703) as a Food Enzyme in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products Document Reference Number: NOM/ADM-0089 [2017-03-16]
- Summary of Comments Received as part of Health Canada's 2013-2014 Call for Data to Assess the Effectiveness of Acrylamide Reduction Strategies in Food [2017-03-08]
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Polyglycerol Esters of Interesterified Castor Oil Fatty Acids in Unstandardized Chocolate Confectionery - Document Reference number: NOM/ADM-0088
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucose Oxidase from Aspergillus niger ZGL528-72 in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products - Document Reference Number: NOM/ADM-0087
- Notice of Health Canada's Proposal to Update the Maximum Levels for Lead in Fruit Juice, Fruit Nectar and Water in Sealed Containers in the List of Contaminants and Other Adulterating Substances in Foods - Reference Number: NOP/AVP-C-2017-2 [2017-03-01]
- Notice of Health Canada's Proposal to Update the Maximum Levels for Arsenic in Apple Juice and Water in Sealed Containers in the List of Contaminants and Other Adulterating Substances in Foods - Reference Number: NOP/AVP-C-2017-1 [2017-03-01]
- Notice of Modification to Remove 'Solid cut meat with or without added phosphate salts', 'Solid cut poultry meat' and 'Solid cut poultry meat that contains phosphate salts or water' From the List of Foods that are Permitted to Contain Transglutaminase in the List of Permitted Food Enzymes - Document Reference Number: NOM/ADM-0086 [2017-02-15]
- Notice of Health Canada's Proposal to Modify the Currently Permitted Uses of the Colouring Agent Amaranth in Various Foods - Reference Number: NOP/AVP-0023 [2017-01-04]
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents and the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Lactylated Mono- and Di-glycerides as an Emulsifying Agent and Sodium Stearoyl-2-Lactylate as a Whipping Agent, respectively, in Whipped Yogurt : NOM/ADM-0085
- Notice of Modification to the List of Permitted Preservatives to Enable the Use of Leuconostoc carnosum 4010 as an Antimicrobial Preservative in Certain Vacuum-Packed Non-Shelf-Stable Meat and Poultry Products - Document Reference Number: NOM/ADM-0084
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Sucrose Monoesters of Lauric, Palmitic, or Stearic Acid as Emulsifiers in Unstandardized Beverages - Document Reference number: NOM/ADM-0083
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Sucralose as a Sweetener in Nutritional Supplement Dry Soup Mixes - Reference Number: NOM/ADM-0082 [2016-11-25]
- Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Carnauba Wax as an Antifoaming Agent in Broth: NOM/ADM-0081
- Notice of Health Canada's Proposal to Enable the Use of a New Food Additive, Advantame, as a Sweetener in Certain Unstandardized Foods Including Certain Beverages - Reference Number: NOP/ADP-0022 [2016-10-27]
- Notice of Modification to the List of Permitted Preservatives to Enable the Use of Potassium Acetate and Potassium Diacetate in Certain Meat and Poultry Products - Document Reference Number: NOM/ADM-0080 [2016-10-21]
- Notice of Modification to the List of Permitted Preservatives to Enable the Use of Carnobacterium divergens M35 as an Antimicrobial Preservative in Sliced Ready-to-Eat Cold-Smoked Salmon and Sliced Ready-to-Eat Cold-Smoked Trout - Document Reference Number: NOM/ADM-0079 [2016-10-13]
- September 2016: Food Directorate Update: Path Forward for Contaminants and Other Adulterating Substances in Foods [2016-09-22]
- Notice of Health Canada's Proposal to Enable the Use of Lactococcus lactis DSM 11037 as an Oxygen Scavenger in Certain Modified Atmosphere-Packaged (MAP) and Vacuum-Packaged Preserved Meat Products - Reference Number: NOP/AVP-0021 [2016-09-20]
- Notice of Intent to Issue a Food Marketing Authorization Amending the Marketing Authorization for Food Additives with Other Generally Accepted Uses [2016-09-09]
- Health Canada Request for Scientific Data and Information: Cyclospora cayetanensison Fresh Leafy Vegetables [2016-08-31]
- Results of the Consultation on the Food Directorate's Proposed Pre-Market Submission Management Process for Food Additives, Infant Formulas and Novel Foods [2016-08-30]
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides as a Sweetener in Nutritional Supplement Bars - Document Reference Number: NOM/ADM-0078 [2016-08-24]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protease from Geobacillus stearothermophilus TP7 as an Enzyme in Hydrolyzed Animal, Milk, and Vegetable Protein, and in Hydrolyzed Yeast - Document Reference Number: NOM/ADM-0077 [2016-07-14]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Peroxidase from Aspergillus niger MOX-54 in Liquid Whey Destined for the Manufacture of Dried Whey Products - Document Reference Number: NOM/ADM-0076 [2016-07-13]
- Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Sodium Hydrogen Malate as a Coating for Unstandardized Flavouring Preparations Used in Chewing Gum, Dry Beverage Mixes, Gelatin Dessert Powders and Unstandardized Confectionery - Document Reference number: NOM/ADM-0075 [2016-07-07]
- Notice of Health Canada's Proposal to Remove "Solid cut meat with or without added phosphate salts" From the List of Foods that are Permitted to Contain Transglutaminase in the List of Permitted Food Enzymes - Reference Number: NOP/AVP-0020 [2016-07-05]
- Notice of Modification to Remove Epichlorohydrin From the List of Permitted Starch-Modifying Agents and 2-Nitropropane From the List of Permitted Carrier or Extraction Solvents [2016-06-29]
- Notice of Health Canada's Proposal to Enable the Use of Sucrose Monoesters of Lauric, Palmitic or Stearic Acid as Emulsifiers in Unstandardized Beverages - Reference Number: NOP/AVP-0019 [2016-06-17]
- Notice of Health Canada's Proposal to Enable the Use of Potassium Acetate and Potassium Diacetate as Preservatives in Meat and Poultry Products - Reference Number: NOP/AVP-0017 [2016-06-07]
- Notice of Health Canada's Proposal to Enable the Use of a New Food Additive, Carnobacterium divergens M35, as an Antimicrobial Preservative in Sliced Ready-to-Eat Cold-Smoked Salmon and Sliced Ready-to-Eat Cold-Smoked Trout - Reference Number: NOP/AVP-0018 [2016-06-07]
- Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses as a Result of the Revocation of B.01.046 and B.01.047 of the Food and Drug Regulations: NOM/ADM-0073 [2016-05-25]
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Saccharin, Calcium Saccharin, Potassium Saccharin and Sodium Saccharin as Sweeteners in Table-top Sweeteners: NOM/ADM-0072 [2016-05-24]
- Health Canada Request for Input and Scientific Data: Vibrio parahaemolyticus in oyster shellstock intended for raw consumption [2016-05-12]
- Notice of Health Canada's Proposal to Enable the Use of Leuconostoc carnosum 4010 as an antimicrobial preservative in certain vacuum-packed non-shelf-stable meat and poultry products - Reference Number: NOP/AVP-0016 [2016-04-12]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Transglutaminase from Streptoverticillium mobaraense S-8112 in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products - Document Reference Number: NOM/ADM-0071 [2016-04-11]
- Notice of Health Canada's Proposal to Remove Epichlorohydrin From the List of Permitted Starch-Modifying Agents and 2-Nitropropane From the List of Permitted Carrier or Extraction Solvents - Reference Number: NOP/AVP-0015 [2016-03-31]
- Notice of Health Canada's Proposal to Enable the Use of Peroxidase from Aspergillus niger MOX-54 in Liquid Whey Destined for the Manufacture of Dried Whey Products - Reference Number: NOP/AVP-0014 [2016-03-31]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protease Obtained from Fusarium venenatum WTY939-8-3 in the Manufacture of Hydrolyzed Animal, Milk and Vegetable Protein - Document Reference Number: NOM/ADM-0070 [2016-03-30]
- Health Canada Request for Scientific Data and Information: Foodborne pathogens in dried sprouted seeds [2016-03-24]
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Quillaia Extract (Type 2) as an Emulsifying Agent for Oil-Based Colouring Formulations and Unstandardized Oil-Based Ingredients when Used in Certain Foods - Document Reference number: NOM/ADM-0069 [2016-03-04]
- Notice of Proposal to Enable the Use of a New Food Additive, Sodium Hydrogen Malate, as a Coating for Unstandardized Flavouring Preparations Used in Chewing Gum, Dry Beverage Mixes, Gelatin Dessert Powders and Unstandardized Confectionery - Reference Number: NOP/AVP-0013 [2016-03-04]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protease from Bacillus licheniformis S10-34zEK4 in the Manufacture of Hydrolyzed Animal, Milk and Vegetable Protein - Document Reference Number: NOM/ADM-0068 [2016-02-26]
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of the Sweetener Erythritol to Non-Alcoholic Carbonated Water-based Fruit-Flavoured and Sweetened Beverages Other than Cola Type Beverages - Reference Number: NOM/ADM-0067 [2016-02-25]
- Summary of Comments and Responses to Health Canada's Proposed Amendments to the Regulatory Tolerances for Arsenic and Lead in a Variety of Beverages [2016-01-28]
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Saccharin and its Calcium, Potassium and Sodium Salts as Sweeteners in Preoperative Beverages - Reference Number: NOM/ADM-0066 [2016-01-21]
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Rebaudioside M as a Sweetener in Various Unstandardized Foods - Reference Number: NOM/ADM-0065 [2016-01-15]
- Notice of Modification to the List of Permitted Preservatives to Enable the Use of Potassium Lactate and Sodium Lactate as Preservatives in Unstandardized and Certain Standardized Marine and Fresh Water Animal Products - Document Reference Number: NOM/ADM-0064 [2016-01-08]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Amylase Obtained from Pseudomonas fluorescens DC88 in Distillers' Mash and in Starch used in the Production of Dextrins, Maltose, Dextrose, Glucose (Glucose Syrup) or Glucose Solids (Dried Glucose Syrup) - Document Reference Number: NOM/ADM-0063 [2016-01-05]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Xylanase from Bacillus subtilis Gizα3508 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products [2015-10-14]
- Notice of Modification to the List of Permitted Colouring Agents to Extend the Use of Potassium Aluminum Silicate-Based Titanium Dioxide, Potassium Aluminum Silicate-Based Iron Oxide, and Potassium Aluminum Silicate-Based Titanium Dioxide and Iron Oxide as Colouring Agents to Unstandardized Bakery Products, Gelatin Desserts and Standardized Bite Sized Chocolate [2015-10-07]
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Polysorbate 80 in Seasonings and Rice-Based Ready-to-Eat Cereals [2015-09-15]
- Notice of Modification to the List of Permitted Carrier or Extraction Solvents to Correct the Entries for Ethyl Acetate Permitted for Use as an Extraction Solvent for Decaffeinating Green Coffee Beans and Tea Leaves and for Methyl Alcohol Permitted for Use as an Extraction Solvent in Manufacturing Steviol Glycosides [2015-09-04]
- Notice of Modification to the List of Permitted Sweeteners to Extend the Use of the Sweetener Sucralose to Nutritional Supplement Bars and to Protein Isolate and Uncooked Cornstarch-Based Snack Bars [2015-09-03]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucanase and Xylanase From Disporotrichum dimorphosporum DXL-1 in Brewers' Mash [2015-08-14]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucoamylase Obtained from Aspergillus niger 126-PE001-32 as a Food Enzyme in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, Breakfast Cereals, and Infant Cereal Products [2015-08-13]
- Policy for Issuing an Interim Letter of No Objection (iLONO) for a Food Processing Aid [2015-07-31]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Carboxypeptidase Obtained from Aspergillus niger PEG-1 as a Food Enzyme in Dairy-based Flavouring Preparations, Mascarpone, and Certain Standardized Cheeses and Meats [2015-07-17]
- Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Yeast Mannoproteins to Inhibit Crystal Formation in Wine [2015-07-15]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Bacillus amyloliquefaciens as a Source Organism for Food Enzymes that are Currently Permitted to be Sourced from Bacillus subtilis [2015-07-15]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipases obtained from Candida rugosa and Penicillium roquefortii, respectively, as Food Enzymes in Dairy Based Flavouring Preparations [2015-06-25]
- Consultation Summary: Notice of Intent to issue a Food Marketing Authorization to Allow Gluten-Free Claims for Specially Produced Gluten Free Oats and Products Containing Such Oats [2015-05-29]
- Updated: Celiac Disease and Gluten-Free Claims on Uncontaminated Oats [2015-05-29]
- Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Potassium Aluminum Silicate-Based Iron Oxide, Potassium Aluminum Silicate-Based Titanium Dioxide, and Potassium Aluminum Silicate-Based Titanium Dioxide and Iron Oxide, as Colouring Agents, in Certain Unstandardized Foods [2015-05-28]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of the Enzyme Asparaginase, from Bacillus subtilis MOL2940, in Bread, Flour, Whole Wheat Flour, Unstandardized Foods and Green Coffee [2015-05-21]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Cyprosin Obtained from the Flower of Cynara cardunculus L. var. altilis DC. as a Food Enzyme in Various Standardized Cheeses [2015-04-17]
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Tripotassium Phosphate (Potassium Phosphate, Tribasic), Potassium Tripolyphosphate, Sodium Potassium Tripolyphosphate and Sodium Potassium Hexametaphosphate in Various Standardized and Unstandardized Foods [2015-04-14]
- Notice of Modification to the List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents to Enable the Use of Calcium Carbonate as a pH Adjusting Agent in Infant Cereal Products [2015-04-01]
- Notice of Modification to the List of Permitted Sequestering Agents to Enable the Use of Calcium Disodium Ethylenediaminetetraacetate as a Sequestering Agent in Certain Unstandardized Beverages, Certain Unstandardized Beverage Mixes and Certain Unstandardized Beverage Concentrates [2015-04-01]
- Notice of Proposal to Enable the Use of Carboxypeptidase Obtained from Aspergillus niger PEG-1 as a Food Enzyme in Dairy-based Flavouring Preparations, Mascarpone, and Certain Standardized Cheeses and Meats [2015-03-05]
- Notice of Modification to the List of Permitted Preservatives to Extend the Use of Ascorbic Acid as a Preservative in Canned (naming the fruit) and Canned (naming the vegetable) at a Maximum Level of Use Consistent with Good Manufacturing Practice [2015-02-19]
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Modify the Level of Use of Lecithin as an Emulsifying Agent in Infant Formula [2015-02-13]
Past consultations and notifications
- Notice of Modification to the List of Permitted Sequestering Agents to Enable the Use of Trisodium Pyrophosphate as a Sequestering Agent in Standardized Meat and Poultry Products [2015-02-13]
- Notice of Proposal to Enable the Use of Three New Colouring Agents: Potassium Aluminium Silicate-Based Iron Oxide; Potassium Aluminium Silicate-Based Titanium Dioxide; and Potassium Aluminium Silicate-Based Titanium Dioxide and Iron Oxide in Certain Unstandardized Foods [2015-01-26]
- Notice of Proposal to Enable the Use of a New Food Additive, Yeast Mannoproteins, to Inhibit Crystal Formation in Wine [2015-01-06]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Cellulase, Glucanase and Xylanase Obtained from Rasamsonia emersonii (previous name: Talaromyces emersonii) as Food Enzymes in Brewers' Mash [2014-12-04]
- Notice of Proposal to Enable the Use of the New Food Additive, Cyprosin from the Flower of Cynara cardunculus L. var. altilis DC., as a Food Enzyme in Various Standardized Cheeses [2014-12-01]
- Consultation: Celiac Disease and Gluten-Free Claims on Uncontaminated Oats [2014-11-14]
- Notice of Intent to Issue a Food Marketing Authorization - Proposed Marketing Authorization to allow gluten-free claims for specially produced 'gluten-free oats' and products containing such oats under certain conditions [2014-11-14]
- Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Silicon Dioxide as a Colour Stabilizer in Colouring Agent Formulations
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Xanthan Gum as a Thickening Agent in Infant Formula Based on Isolated Amino Acids or Protein Hydrolysates, or Both [2014-10-24]
- Notice of Modification to the List of Permitted Preservatives to Enable the Use of Sodium Metabisulphite in Standardized Olives [2014-10-23]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Amylase (maltogenic) Obtained from Bacillus subtilis BS154 as a Food Enzyme in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products [2014-10-15]
- Consultation on the Food Directorate's Proposed Pre-Market Submission Management Process for Food Additives, Infant Formulas and Novel Foods [2014-10-07]
- Updates to the List of Permitted Food Additives with Other Generally Accepted Uses and to the List of Permitted Sequestering Agents [2014-10-03]
- Notice of Modification to the List of Permitted Starch-Modifying Agents to Enable the Use of Calcium Hypochlorite as a Starch-Modifying Agent [2014-10-03]
- Notice of Proposal to Enable the Use of Tripotassium Phosphate (Potassium Phosphate, Tribasic), Potassium Tripolyphosphate, Sodium Potassium Tripolyphosphate and Sodium Potassium Hexametaphosphate in Various Standardized and Unstandardized Foods [2014-09-11]
- Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Sucrose Esters of Fatty Acids as an Emulsifier in Unstandardized Frozen Dessert Coatings, Whipped Vegetable Oil Toppings, and Unstandardized Frozen Non-Dairy Desserts [2014-08-28]
- Notice of Modification to the List of Permitted Preservatives to Modify the Maximum Level of Use of Potassium Sorbate as a Class 3 Preservative in Cakes, Croissants, Danish Pastries and Muffins [2014-08-21]
- Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses and the List of Permitted Sequestering Agents to Enable the Use of Trisodium Pyrophosphate in Unstandardized Foods and Certain Standardized Fish Products [2014-08-21]
- Notice of Modification to the List of Permitted Carrier or Extraction Solvents to Enable the Use of Methyl Alcohol (Methanol) as a Solvent in the Manufacture of Steviol Glycosides [2014-08-19]
- Notice of Modification to the List of Permitted Preservatives to Enable the Use of Ethyl Lauroyl Arginate as a Preservative in Various Standardized and Unstandardized Foods [2014-08-18]
- Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Powdered Cellulose as a Bulking Agent in Dry Mixes for Sweet Baked Goods [2014-08-01]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Xylanase Obtained from Bacillus licheniformis strain HyGe329 as a Food Enzyme in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products [2014-08-01]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protease Obtained from Bacillus subtilis Raα1102 as a Food Enzyme in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products [2014-07-25]
- Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Ice Structuring Protein to Modify the Texture of Ice Cream, Ice Milk and Sherbet [2014-07-24]
- Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Ice Structuring Protein to Modify the Texture of Unstandardized Edible Ices and Unstandardized Frozen Desserts [2014-07-23]
- Health Canada's Technical Consultation on Proposed Changes to the Format Requirements for the Display of Nutrition and Other Information on Food Labels [2014-07-14]
- Health Canada's Technical Consultation on Proposed Changes to the Core Nutrients Declared in the Canadian Nutrition Facts Table [2014-07-14]
- Health Canada's Technical Consultation on Proposed Changes to the Daily Values (DVs) for Use in Nutrition labelling [2014-07-14]
- Health Canada's Technical Consultation on Revising Reference Amounts in Schedule M of the Food and Drug Regulations. Updating reference amounts to support proposed new serving size guidelines. [2014-07-14]
- Technical Consultation - Proposed Changes to the Tolerances for Arsenic and Lead in Fruit Juice, Fruit Nectar, Beverages when Ready-to-Serve, and Water in Sealed Containers [2014-06-19]
- Notice of Proposal to Enable the Use of a New Food Additive, Calcium Hypochlorite, as a Starch-Modifying Agent [2014-03-28]
- Notice of Modification to the List of Permitted Preservatives to Enable the Use of Tocopherols as a Preservative in Dried, Cooked Poultry Meat [2014-03-21]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase Obtained from Mucor javanicus as a Food Enzyme in Dairy Based Flavouring Preparations [2014-03-20]
- Technical Consultation: Health Canada Call for Data to Assess the Effectiveness of Acrylamide Reduction Strategies in Food [2013-09-20]
- Regulatory Proposals (Gazette I)
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Saccharin, Calcium Saccharin, Potassium Saccharin and Sodium Saccharin as Sweeteners in Various Unstandardized Foods [2014-04-24]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Asparaginase Obtained from Aspergillus niger AGN7-41 as a Food Enzyme in Bread, Flour, Whole Wheat Flour, and Unstandardized Foods [2014-01-21]
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides as a Sweetener in Meal Replacement Bars [2014-01-14]
- Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Tannic Acid as a Fining Agent in Ale, Beer, Malt Liquor, Porter and Stout [2014-01-09]
- Notice of Proposal to Enable the Use of a New Food Additive, Ice Structuring Protein, to Modify the Texture of Unstandardized Edible Ices and Unstandardized Frozen Desserts [2014-01-03]
- Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Xylanase Obtained from Bacillus subtilis RH 6000 as a Food Enzyme in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products [2013-12-13]
- Notice of Proposal to Enable the Use of a New Food Additive, Ethyl Lauroyl Arginate, as a Preservative in Various Standardized and Unstandardized Foods [2013-12-09]
- Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Monk Fruit Extract (Luo Han Guo) as a Sweetener in Table-Top Sweeteners [2013-12-03]
- Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Glycerol Ester of Gum Rosin and Glycerol Ester of Tall Oil Rosin as Density Adjusting Agents in Beverages Containing Citrus or Spruce Oils [2013-11-29]
- Technical Consultation - Policy Intent for Issuing an Interim Letter of No Objection (iLONO) for Processing Aids [2013-10-24]
- Notice of Proposal to Enable the Use of Saccharin, Calcium Saccharin, Potassium Saccharin and Sodium Saccharin as Sweeteners in Various Unstandardized Foods
- Technical Consultation - Health Canadas 2013 Call for Data on Adventitious Presence of Soy [2013-09-19]
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Sodium Carboxymethyl Cellulose to Inhibit Crystal Formation in Canned Mandarin Oranges and Wine
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Urease as a Food Enzyme in Wine and Sake
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Xanthan Gum as a Stabilizing Agent in Fish Roe (Caviar)
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Gelatin as a Gelling Agent in Calorie-Reduced Margarine
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Sodium Tripolyphosphate or Sodium Hexametaphosphate Singly; a Combination of Sodium Hexametaphosphate and Sodium Carbonate; and a Combination of Sodium Tripolyphosphate, Sodium Acid Pyrophosphate and Sodium Pyrophosphate, Tetrabasic in Frozen Squid
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Sodium Hydroxide as a pH Adjusting Agent in Liquid Egg-White (Liquid Albumen) and Frozen Egg-White (Frozen Albumen)
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Milk Coagulating Enzyme Obtained from Rhizomucor miehei in Cheese Analogues
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Hexose Oxidase from Hansenula polymorpha (B13-HOX4-Mut45) as a Food Enzyme in Certain Cheese, Bakery and Milk Products
- Notice of Modification to the List of Permitted Preservatives to Enable the Use of Dimethyl Dicarbonate as a Preservative in Wine and in Unstandardized Water-Based Non-Alcoholic Beverages
- Notice of Proposal to Enable the Use of Glycerol Ester of Gum Rosin and Glycerol Ester of Tall Oil Rosin as Density Adjusting Agents in Beverages Containing Citrus or Spruce Oils
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Ammonium Sulphate as a Yeast Nutrient in the Manufacture of Ale, Beer, Malt Liquor, Porter and Stout
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of the Enzyme Asparaginase, Obtained from Aspergillus oryzae (pCaHj621/BECh2#10), in Green Coffee
- Notice of Modification to the Lists of Permitted Food Additives to Increase the Permitted Maximum Levels of Use for Acesulfame Potassium in Chewing Gum and for Sucralose in Chewing Gum and Breath Freshener Products Regulated as Food
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Propylene Glycol Mono Fatty Acid Esters as an Emulsifier and Stabilizer in Ice Milk Mix
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Ascorbic Acid as a Preservative in Olives
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Amylase Produced by Bacillus licheniformis JS1252 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Steviol Glycosides as a Table-Top Sweetener and as a Sweetener in Certain Food Categories
- Notice of Modification to the Lists of Permitted Food Additives to Enable the Addition of Potassium Lactate and Sodium Lactate to Standardized Meat Products and Poultry Meat Products
- Technical Consultation on Health Canada's Draft Guidance Document on Food Health Claims Related to Post-Prandial Glycaemia
- Notice of Proposal to Enable the Use of a New Food Additive, Monk Fruit Extract (Luo Han Guo Extract), as a Sweetener in Table-Top Sweeteners
- Notice of Proposal to Enable the Use of a New Food Additive, Urease, as a Food Enzyme in Wine and Sake
- Health Canada Request for Scientific Data and Information: E. coli O157 in mechanically tenderized raw beef products
- Consultation on the Proposed Domestic Policy and Implementation Framework for the Management of Low-Level Presence (LLP) of Genetically Modified Crops in Imports
- Technical Consultation on Health Canada's Proposal to Enable the Use of the Food Additive 'Hexose Oxidase' in pizza mozzarella cheese, part-skim pizza mozzarella cheese, ultra-heat treated milk, and dough for bread, baking and pasta
- Technical Notification on Health Canada's Proposal to Enable the Use of Dimethyl Dicarbonate as a Preservative in Wine and in Unstandardized Water-Based Non-alcoholic Beverages
- Technical Consultation on Health Canada's Proposal to Enable the use of the Food Additive 'Trisodium Pyrophosphate' in certain Standardized Meat, Poultry and Marine and Freshwater Products, and in Unstandardized Foods
- Canada and USA Joint Risk Assessment on Norovirus in Bivalve Molluscan Shellfish
- Consultation on Health Canada's Guidance Document: Draft Guidance for Industry on Novelty Determination of High Pressure Processing (HPP)-Treated Food Products
- Technical Consultation on the Draft Document - Satiety Health Claims on Food
- Technical Consultation on Health Canada's Proposal to Allow the Use of the Food Additive Steviol Glycosides as a Table-Top Sweetener and as a Sweetener in Certain Food Categories
- Information Document on Health Canada's Proposal to Amend the Food and Drug Regulations to permit the use of calcium acid pyrophosphate in standardized baking powder and unstandardized foods, including unstandardized bakery products
- Technical Consultation on Health Canada's proposal to amend the Food and Drug Regulations ("Regulations") to permit the use of acacia gum (gum arabic) modified with Octenyl Succinic Anhydride (OSA) as an emulsifier
- Consultation on Health Canada's Proposed Standard (Maximum Level) for the Presence of the Mycotoxin Patulin in Apple Juice and Unfermented Apple Cider
- Guidance for Industry on Reducing the Risk of Salmonella Enteritidis in Canadian Shell Eggs
- Information Document on Health Canada's Proposal to amend the Food and Drug Regulations to allow the use of cross-linked carboxymethyl cellulose in table-top sweetener tablets
- Consultation on Health Canada's Food Allergen Precautionary Labelling Policy Renewal - Summary of Comments from the Online and Face-to-Face Consultation Sessions
- Online Consultation on Nutrition for Healthy Term Infants: Recommendations from Birth to Six Months
- Second Consultation on Nutrition for Healthy Term Infants: Recommendations from Birth to Six Months
- Online Consultation on Nutrition for Healthy Term Infants: Recommendations from Six to 24 Months
- Proposed Policy: Definition and Energy Value for Dietary Fibre
- Summary of Health Canada's Consultation to amend the Food and Drug Regulations to permit the use of a microbiological preparation of Carnobacterium maltaromaticum strain CB1 in certain ready-to-eat meat and poultry products
- Information Document on Health Canada's Proposal to Amend the Food and Drug Regulations to permit the use of a microbiological preparation of Carnobacterium maltaromaticum strain CB1 in certain ready-to-eat meat and poultry products
- Stakeholder Consultation on Setting Sodium Reduction Targets (January 2011)
- Technical Consultation on Health Canada's Proposal to Amend the Food and Drug Regulations to Permit the use of Citric Acid Esters of Mono- and Diglycerides (1) as a Food Additive in Infant Formulae For Special Medical Purposes; and (2) in those Foods that are Currently Permitted to Contain Monoglyceride Citrate
- Consultation - Proposed Policy Intent for Revising Canada's Gluten-free Labelling requirements"
- Update on Health Canada's Progress for Setting Sodium Reduction Targets and Questionnaire
- Health Canada Proposal to Improve Food Colour Labelling Requirements [February 2010]
- Food Regulatory Advisory Committee - Call for nominations extended until March 19, 2010
- Technical Consultation on Health Canada's Proposal to Amend the Food and Drug Regulations to Permit the Use of the Enzyme Asparaginase in Certain Food Products [December 2009]
- Consultation on the Proposed Revisions to the Policy on Listeria monocytogenes in Ready-To-Eat Foods
- Consultation on Precautionary Labelling of Food Allergens
- Online Consultation on Resources for Health Professionals related to Maternal Weight and Gestational Weight Gain
- Eat Well and Be Active Educational Toolkit Stakeholder Review
- Summary of Input Received on Health Canada's Conslutation to Reinstate Saccharin as a Food Additive
- Technical Consultation on Health Canada's Proposed Maximum Limits (Standards) for the Presence of the Mycotoxin Ochratoxin A in Foods
- Technical Consultation on Health Canada's Proposal to Amend the Food and Drug Regulations to Permit the Use of the Enzyme Asparaginase in Certain Food Products
- Consultation Session of the Multi-stakeholder Working Group on Dietary Sodium Reduction
- Managing Health Claims for Food In Canada: Towards a Modernized Framework
- Health Canada's Action Plan in Response to Stakeholder Feedback from Consultations on Modernizing Canada's Framework for Health Claims on Food
- Report on Stakeholder Feedback on Modernizing Canada's Framework for Health Claims on Food
- Report of Regional Workshops on Modernizing Canada's Framework for Health Claims on Food
- Stakeholder and Expert Perspectives on Dietary Sodium Reduction in Canada 2009
- VITALITY: Community use of A Guide for Leaders
- Position Paper on Five US Health Claims Considered for Use in Canada
- Regulatory Modernization for Food and Nutrition
- Online Consultation on Proposed revisions to Prenatal Nutrition Guidelines for Health Professionals
- Consultation on revised supplement recommendations on iron and folate
- Consultation on Canada's Food Guide Revision
- Labelling of Unpasteurized Fruit Juice / Cider
- Public Consultation on the Revision of Health Canada's Guidelines for the Safety Assessment of Novel Foods and Questions Related to Novel Food Regulation (July - September 2003)
- Food Vehicles for Discretionary Fortification - Summary report of Stakeholder Consultation held June 23, 2003 Ottawa
- Summary of the results of the consultation workshop - held November 29, 2002
- Making it Clear - Renewing the Federal Regulations on Bottled Water: A Discussion Paper
See also:
- HPFB Expert Advisory Committees
- All consultations at Health Canada
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