Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Transglutaminase from Streptomyces mobaraensis M2020197 in Various Foods
Reference Number: NOM/ADM-0196 [2023-03-02]
Background
Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking authorization for the use of transglutaminase from Streptomyces mobaraensis M2020197 in various foods.
Transglutaminase from another source is already permitted for use in Canada in a number of the foods requested by the petitioner. Prior to this Notice, S. mobaraensis M2020197 was not a permitted source for any food enzyme in Canada.
The results of the premarket assessment support the safety of transglutaminase from S. mobaraensis M2020197 for its requested uses. Consequently, Health Canada has enabled the use of transglutaminase from this source as described in the information document below by modifying the List of Permitted Food Enzymes, effective March 2, 2023.
The purpose of this information document is to publicly announce the Department's decision in this regard and to provide the appropriate contact information for those wishing to submit an inquiry or new scientific information relevant to the safety of this food additive.
Information Document
To obtain an electronic copy of the Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Transglutaminase from Streptomyces mobaraensis M2020197 in Various Foods - Reference Number: NOM/ADM-0196, please contact our publications office or send an e-mail to publications-publications@hc-sc.gc.ca with the words "hpfb BCS nom-adm-0196-eng" in the subject line of your e-mail.
Contact Information
Health Canada's Food Directorate is committed to reviewing new scientific information on the safety in use of any permitted food additive. Anyone wishing to submit an inquiry or new scientific information on the use of a permitted food additive may do so in writing, by regular mail or electronically. If you wish to contact the Food Directorate electronically about transglutaminase from S. mobaraensis M2020197, please use the words "transglutaminase (NOM-0196)" in the subject line of your e-mail.
Bureau of Chemical Safety, Food Directorate
251 Sir Frederick Banting Driveway
Tunney’s Pasture, PL: 2202C
Ottawa, Ontario K1A 0K9
E-mail: bcs-bipc@hc-sc.gc.ca
Supporting Information
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