Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Ammonium Sulphate as a Yeast Nutrient in the Manufacture of Alcoholic beverages
Health Canada's Food Directorate has completed a detailed safety assessment of a food additive submission seeking to enable the use of ammonium sulphate as a yeast nutrient in the manufacture of ale, beer, malt liquor, porter and stout.
Health Canada previously approved the use of this food additive in other food applications described in the List of Permitted Yeast Foods.
As no safety concerns were raised through this assessment, and since this food additive is already approved for use in other foods in Canada, the Department is enabling its use as described in the information document below. The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this additive.
Health Canada's Food Directorate is committed to reviewing any new scientific information on the safety in use of any food additive, including ammonium sulphate. Anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing, by regular mail or electronically. If you wish to contact the Food Directorate electronically, please use the words "ammonium sulphate" in the subject line of your e-mail.
Bureau of Chemical Safety
251 Sir Frederick Banting Driveway
Tunney's Pasture, PL: 2202C
Ottawa, Ontario K1A 0L2
E-mail address: email@example.com
Notice of Modification to the List of Permitted Yeast Foods to Enable the Use of Ammonium Sulphate as a Yeast Nutrient in the Manufacture of Ale, Beer, Malt Liquor, Porter and Stout - Reference Number: NOM/ADM-0008
Reporting to Canadians
For more information on this initiative, please contact the Bureau of Chemical Safety at firstname.lastname@example.org, using the words "ammonium sulphate" in the subject box of your e-mail.
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