Notice of Health Canada's Proposal to Enable the Use of a New Food Additive, Carnobacterium divergens M35, as an Antimicrobial Preservative in Sliced Ready-to-Eat Cold-Smoked Salmon and Sliced Ready-to-Eat Cold-Smoked Trout - NOP/AVP-0018
June 07 2016
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of a live culture preparation of the bacterium Carnobacterium divergens M35 to limit or inhibit the growth of the foodborne pathogen Listeria monocytogenes on sliced ready-to-eat cold-smoked salmon and sliced ready-to-eat cold-smoked trout.
As no safety concerns were raised through this assessment, it is the intention of Health Canada to enable this food additive, as described in the information document. The purpose of this communication is to publically announce the Department's intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
Health Canada's Proposal to Enable the Use of a New Food Additive, Carnobacterium divergens M35, as an Antimicrobial Preservative in Sliced Ready-to-Eat Cold-Smoked Salmon and Sliced Ready-to-Eat Cold-Smoked Trout - Reference Number: NOP/AVP-0018
Health Canada's Food Directorate is committed to reviewing any new scientific information on the safety in use of any food additive, including Carnobacterium divergens M35. Anyone wishing to submit new scientific information on the use of this food additive or to submit any inquiries may do so in writing, by regular mail or electronically. If you wish to contact the Food Directorate electronically, please use the words "Carnobacterium divergens M35" in the subject line of your e-mail. Health Canada is able to consider information received by August 20, 2016, 75 days from the date of this posting.
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