ARCHIVED - Cross-Canada List of Food Processing Facilities Offering Food Product Development Expertise for the Reduction of Trans Fatty Acids

Newfoundland and Labrador
Centre for Aquaculture and Seafood Development (CASD)
P.O. Box 4920, St. John's, Newfoundland, A1C 5R3
Tom Brown - Assistant Director
(709) 778-0336

Prince Edward Island
Prince Edward Island Food Technology Centre (FTC)
P.O. Box 2000, Charlottetown, Prince Edward Island C1A 7N8
Yaw Dako - Food Technologist
(902) 368-5548

Nova Scotia
Canadian Institute of Fisheries Technology (CIFT)
1360 Barrington Street, P.O. Box 1000, Halifax, Nova Scotia B3J 2X4
Alex Speers - Director
(902) 494-6030

New Brunswick
New Brunswick Research & Productivity Council (NBPC)
921 Colleage Hill Road, Fredericton, New Brunswick E3B 6Z9
Peter Rogers - Food Technology Services Manger
(506) 452-1212

Cintech Agroalimentaire (CINTECH)
3224 rue Sicotte, Saint- Hyacinthe, Quebec J2S 2M2
Joanne Tanguay - General Manager
(Ext. 360)
Manon Laforest - Project Director
(450) 771-4393 (Ext. 303)
Toll free number for Montreal area is (514) 364-4393

Guelph Food Technology Centre
88 McGilvray Street, Guelph, Ontario N1G 2W1
Barbara Maly - Manager of Business Development
Terri Dunlop-dewar - Consultant
(519) 821-1246

Manitoba Food Development Centre (FDC-M)
Box 1240 810 Phillips Street, Portage la Prairie R1N 3J9
Alphonsus Utioh - Manager, Process and Product Development
(204) 239-3179

POS Pilot Plant
118 Veterinary Road, Saskatoon, Saskatchewan S7N 2R4
Ken Falk - Manager, Laboratory Services
(306) 978-2853
Paul Fedec - Vice President
(306) 978-2845

Saskatchewan Food Industry Development Centre
#117-105 North Road, Saskatoon, Saskatchewan S7N 4L5
Carmen Ly - Communications Director
(306) 933-7556

Leduc Food Processing Development Centre
6309-45 Street, Leduc, Alberta T9E 7C5
Ron Petitt - Director, Processing Development Division
(780) 980-4862

British Columbia
British Columbia Institute of Technology (BCIT) Food Process Resource Centre
3700 Willingdon Avenue, Burnaby, British Columbia V5G 3H2
Cliff Dunlop - Project Leader
(604) 432-8320

The preceding is a list of not-for-profit food processing development centres ("Centres") that have the ability to assist food producers in reformulating their products to reduce or eliminate trans fat and/or develop alternative products with little or no trans fats. Although every attempt has been made to provide a comprehensive list of not-for-profit Centres, it is possible that others exist. There are also a number of private facilities that offer these services which have not been included on this list.

This list is for information purposes only. The Government of Canada does not certify, control, approve or endorse these Centres and assumes no responsibility or liability of any kind regarding the prices charged or services provided by these Centres.

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