Food poisoning and other risks
Bacteria that can cause food poisoning, food-borne chemical contaminants, and toxins found in plants and animals.
Services and information
Food poisoning from E. coli, salmonella and other bacteria, and related illnesses like botulism and hepatitis A.
Food-borne chemical contaminants and how Canada assesses their risks.
Natural toxins in plants and animals and how Canada monitors them in your food supply.
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