Health Promotion and Chronic Disease Prevention in Canada, Vol 37, No 10, October 2017
Volume 37 · Number 10 · October 2017
Special Issue: The Food Environment in Canada, Part II
Table of Contents
- Commentary – Food environment and vulnerable populations: challenges and opportunities for policy
Lana Vanderlee, Dana Lee Olstad
- “Highly processed, highly packaged, very unhealthy. But they are low risk”: exploring intersections between community food security and food safety
Kelsey A. Speed, Samantha B. Meyer, Rhona M. Hanning, Shannon E. Majowicz
- Retail food environments, shopping experiences, First Nations and the provincial Norths
Kristin Burnett, Kelly Skinner, Travis Hay, Joseph LeBlanc, Lori Chambers
- Exploring sales data during a healthy corner store intervention in Toronto: the Food Retail Environments Shaping Health (FRESH) project
Leia M. Minaker, Meghan Lynch, Brian E. Cook, Catherine L. Mah
- Food deserts in Winnipeg, Canada: a novel method for measuring a complex and contested construct
Joyce Slater, Stefan Epp-Koop, Megan Jakilazek, Chris Green
- Status report – Geographic retail food environment measures for use in public health
Ahalya Mahendra, Jane Y. Polsky, Éric Robitaille, Marc Lefebvre, Tina McBrien, Leia M. Minaker
- At-a-glance – Sentinel surveillance of emergency department presentations for barbecue brush-related injuries: the electronic Canadian Hospitals Injury Reporting and Prevention Program, 2011 to 2017
Deepa P. Rao, Minh T. Do, Jennifer Crain, Steven McFaull, Rebecca Stranberg, Teresa Mersereau, Wendy Thompson
- Other PHAC publications
Health Promotion and Chronic Disease Prevention in Canada
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