Health Promotion and Chronic Disease Prevention in Canada, Vol 37, No 9, September 2017

Volume 37 · Number 9 · September 2017

Special Issue: The Food Environment in Canada, Part I

Table of Contents

1. Commentary – Food for thought on food environments in Canada
   Lana Vanderlee, Mary R. L’Abbé
2. The healthfulness and prominence of sugar in child-targeted breakfast cereals in Canada
   Monique Potvin Kent, Cher Cameron, Sarah Philippe
3. Food marketing to children in Canada: a settings-based scoping review on exposure, power and impact
   Rachel Prowse
4. Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada
   Élise Jalbert-Arsenault, Éric Robitaille, Marie-Claude Paquette
5. Support for healthy eating at schools according to the comprehensive school health framework: evaluation during the early years of the Ontario School Food and Beverage Policy implementation
   Taryn Orava, Steve Manske, Rhona Hanning
6. The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment
   Beatrice A. Boucher, Elizabeth Manafò, Meaghan R. Boddy, Lynn Roblin, Rebecca Truscott
7. Other PHAC publications