ARCHIVED - Data Requirements for Garlic Products

31 August 2010

Chemical Information Requirements for Garlic Products

Garlic oil, garlic powder and garlic juice are three types of garlic products that have pesticidal uses. Since the use of these products is expected to pose lower health and environmental risks, chemistry data requirements may be reduced.

For all three types of products the applicants must provide the following documentation:

  1. Statement of Product Specification Form (SPSF) (DACO 2.12.2), including information on the manufacturer and manufacturing site;
  2. Description of the Starting Materials (DACO 2.11.2); and
  3. Detailed Production Process Description (DACO 2.11.3).

In addition the following information is required based on the nature of the garlic product:

  1. For garlic oil:
    Since garlic oil is listed in the Food Chemicals Codex (FCC) as a food grade product, the applicant must provide results of tests listed in FCC to show that the product meets the food grade criteria.
  2. For garlic powder:
    Garlic powder and any other garlic product that is meant for human consumption requires a certificate stating that the product is used in the food industry.
  3. For garlic juice:
    Garlic juice and other products which are obtained by simple mechanical processing require a certificate describing the product quality.

DACO 5.2 Use Description / Scenario (application and post application)

Information that fully describes the use of the product and human activity associated with its use. Qualitative information which will help characterize exposure should be included here and can be divided into mixer/loader/applicator and post-application categories. The sources of the information should be cited (e.g., label, growers groups, surveys, custom applicators, agricultural experts, and associations). Where relevant, specific information should be provided for different product users (e.g., farmers vs. custom applicators). All numerical values should be reported as fully as possible (e.g., min, max, mean).

Value (including efficacy) Information Requirements for Garlic Products

Example Labels of Garlic Products

An example of a domestic product (PDF Version - 159 K) label is available in PDF

An example of a product label for use in manufacturing, formulating or repackaging (PDF Version - 156 K) is available in PDF format.

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