ARCHIVED - Canadian Guidelines for Food Processing during Adverse Water Events
Note: The information contained in this annex reflects the information available at the time of writing. It is the responsibility of the users of this document to contact the responsible authorities to verify that the information is still current and accurate or to verify the information on the relevant websites.
| Jurisdiction | Responsible authority | Acts and Regulations pertaining to water used in food processing | Guidance Documents | |
|---|---|---|---|---|
| Acts | Regulations | |||
| British Columbia | Ministry of Health (Enforcement done by Health Authorities) |
Drinking Water Protection Regulation |
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| Ministry of Agriculture and Lands | Fish Inspection Act | Fish Inspection Regulations - Schedule A, Part I, sec. 9 | ||
| Alberta | Alberta Health and Wellness Alberta Environment |
Public Health Act | Food Regulation Nuisances and General Sanitation Regulation |
Environmental Public Health Field manual for Private, Public and Communal Drinking Water Systems in Alberta - 2nd Edition 2004 |
| Saskatchewan | Saskatchewan Health | The Public Health Act, 1994 (PDF version - 165 K) | Food Safety Regulations under development (anticipated to include a section on potable water for processing) | |
| Saskatchewan Agriculture | The Animal Products Act | Dairy Manufacturing Plant Regulations - sec. 17c) |
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| Saskatchewan Environment | Bacteriological Follow-up Protocol for Waterworks Regulated by Saskatchewan (PDF version - 561 K) Removal of Precautionary Drinking Water Advisories/Emergency Boil Water Orders for Health Regulated Public Water Supplies (Technical Guideline No. 553) |
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| Manitoba | Health legislation Programs administered by Health MOHs and Conservation PHIs |
The Public Health Act - Sec. 28 (s) | The Food and Food Handling Establishment Regulations 339/88R Water Supplies Regulation 330/88R (Regulations listed under the Public Health Act) |
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| Water Stewardship Legislation enforced by Drinking Water Officers, Conservation PHIs & Health MOHs |
The Drinking Water Safety Act | Under development | ||
| Manitoba Agriculture, Food & Rural Initiatives | The Dairy Act | Dairy Regulation 203/87 Part 1, sec. 5 | ||
| Ontario | Ministry of the Environment | Safe Drinking Water Act, 2002 - sec. 10 |
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| Ministry of Health and Long Term Care | Health Protection and Promotion Act, 1990 | Food Premises (RRO 562/90) - sec. 20(1)(3), 31(1) |
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| Liquor Control Board of Ontario | Liquor Licence Act, 1990 (water referenced in definition of beer and wine) | |||
| Liquor Control Board of Ontario | Wine Content and Labelling Act, 2000 | Content and Labelling of Wine (O. Reg 659/00) - sec. 2(3) |
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| Ministry of Agriculture, Food and Rural Affairs | Food Safety and Quality Act, 2001 | Meat (O. Reg. 31/05) - sec. 23(3) - Part V, sec. 32-41, 46(2)(ii), 50(1), 60(6)(b), 99(4)(l) |
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| Milk Act, 1990 | Milk and Milk Products (RRO 761/90) - sec. 12(2)(m), 42(1)(d) |
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| Livestock and Livestock Products Act, 1990 | Processed Egg (RRO 726/90) - sec. 12 |
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| Quebec | The following is a report of a project sponsored by Health Canada but submitted by an organization which is not subject to the Official Languages Act The material found here is therefore in the language used by the organization in question. Ministère de l'Algriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) (Centre québécois d'inspection des aliments et de santé animale) |
The following is a report of a project sponsored by Health Canada but submitted by an organization which is not subject to the Official Languages Act The material found here is therefore in the language used by the organization in question. |
The following is a report of a project sponsored by Health Canada but submitted by an organization which is not subject to the Official Languages Act The material found here is therefore in the language used by the organization in question. |
The following is a report of a project sponsored by Health Canada but submitted by an organization which is not subject to the Official Languages Act The material found here is therefore in the language used by the organization in question. The following is a report of a project sponsored by Health Canada but submitted by an organization which is not subject to the Official Languages Act The material found here is therefore in the language used by the organization in question. |
The following is a report of a project sponsored by Health Canada but submitted by an organization which is not subject to the Official Languages Act The material found here is therefore in the language used by the organization in question. Ministère du Développement Durable, de l'Environnement et des Parcs |
The following is a report of a project sponsored by Health Canada but submitted by an organization which is not subject to the Official Languages Act The material found here is therefore in the language used by the organization in question. |
The following is a report of a project sponsored by Health Canada but submitted by an organization which is not subject to the Official Languages Act The material found here is therefore in the language used by the organization in question. Règlement sur la qualité de l'eau potable (R.R.q., c. Q-2, r. 18.1.1) Règlement sur le captage de l'eau souterraine (R.R.Q., c. Q-2, r. 1.3) |
The following is a report of a project sponsored by Health Canada but submitted by an organization which is not subject to the Official Languages Act The material found here is therefore in the language used by the organization in question. The following is a report of a project sponsored by Health Canada but submitted by an organization which is not subject to the Official Languages Act The material found here is therefore in the language used by the organization in question. The following is a report of a project sponsored by Health Canada but submitted by an organization which is not subject to the Official Languages Act The material found here is therefore in the language used by the organization in question. Installations de production et de distribution d'eau potable The following is a report of a project sponsored by Health Canada but submitted by an organization which is not subject to the Official Languages Act The material found here is therefore in the language used by the organization in question. Procédure d'analyse des technologies de traitement en eau potable |
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| New Brunswick | Department of Health and Wellness | Health Act | Health Regulations 88-200 - sec. 12, 60, 121 |
Guidelines for Canadian Drinking Water Quality |
| Fish Inspection Act | Fish Inspection Regulations 84-24 - sec. 21(1), Schedules A and B - sec. 10(1), Schedule C |
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| Nova Scotia | Department of Agriculture | Health Protection Act | Food Safety Regulations - sec. 19(2)(a) |
- NS Food Code Sec 2.10 and 3.4 - Water used during a Boil Water Advisory - Inspections of Food Service Establishments (FSE) / Licensed Daycares (LDC) - Chart 1 for registered facilities & Chart 2 for unregistered facilities |
| Department of Agriculture | Meat Inspection Act | Meat Inspection Regulations - sec. 11(1), 26, 36(2) |
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| P.E.I. | Department of Environment & Energy | Environmental Protection Act (PDF version - 746 K) | Drinking Water & Wastewater Facility Operating Regulations | Guidelines for Canadian Drinking Water Quality |
| Atlantic Canada Water Works Association | Atlantic Canada Guidelines for Supply, Treatment, Storage, Distribution and Operation of Drinking Water System s (PDF version - 420 K) | |||
| Department of Health | Public Health Act - sec. 7 |
Guidelines for Canadian Drinking Water Quality | ||
| Newfoundland/Labrador | Health and Community Services | Food and Drug Act | Food Premises Regulations - sec. 9 (1) |
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| Yukon10 | Health & Social Services | Public Health & Safety Act - sec. 2(d), (m), (z) |
Milk Regulations - sec. 4(2), 10(2), 27(2)c), 28, 29, 31(2), 32, 46(2) |
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| Energy, Mines & Resources | Agricultural Products Act | Meat Inspection & Abattoir Regulations - sec. 15(1) |
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| Guidelines for Canadian Drinking Water Quality Canadian Ground Water Association's Guidelines for Water Well Construction |
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| NWT | Department of Health & Social Services (Stanton Territorial Health Authority) | Public Health Act (PHA) | Public Water Supply Regulations (pursuant to PHA) Sec. 1 |
Guidelines For Canadian Drinking Water Quality |
| Federal | Canadian Food Inspection Agency | Meat Inspection Act | Meat Inspection Regulations - Sec. 9, 20, 28, 34, 43, 46 |
Meat Hygiene Manual of Procedures Chapter 3 |
| Canadian Food Inspection Agency | Fish Inspection Act | Fish Inspection Regulations Schedule 1; Sec. 14.(1), (2), (9) and (11) |
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| Canadian Food Inspection Agency | Canada Agricultural Products Act | Dairy Products Regulations Egg Regulations Processed Egg Regulations Fresh Fruit and Vegetable Regulations Processed Products Regulations Agriculture and Agri-Food Administrative Monetary Penalties Regulations |
Code of Practice for Minimally Processed Ready-to Eat Vegetables | |
| Health Canada (enforcement by CFIA) |
Food and Drugs Act - sec. 2 (definition of "food"), 4 and 7 |
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