ARCHIVED - Consultation on setting sodium reduction targets (February 2010)
Notice: The online consultation is now closed. The content found on this page is a snapshot of the consultation as it was presented to the public.
Health Canada is chairing a Multi-stakeholder Working Group on Dietary Sodium Reduction (Sodium Working Group) tasked with developing and overseeing the implementation of a strategy that will lower the sodium content of the diets of Canadians to within the range recommended by the Institute of Medicine of the National Academies (Dietary Reference Intakes report for sodium). The strategy will be multi-staged and based on a three-pronged approach that will include education, voluntary reduction of sodium levels in processed food products and foods sold in food service establishments, and research.
In response to industry meetings, the following feedback questionnaire was developed to assist industry in providing Health Canada with information required to proceed with the development of sodium targets for the first set of food categories.
Please respond to the following questions as soon as possible so that we have data that is as comprehensive as possible in order to finalize the proposed targets for Group I and develop plans for next steps in the target setting process.
How to get Involved
This consultation is open for comment starting February 25 until March 16, 2010. Please select and read through the link below titled "Update on Health Canada's Progress for Setting Sodium Reduction Targets and Questionnaire". Once read please submit your comments via email or by fax to:
Please return your feedback in response to the questions below on or before March 16th, 2010.
Reporting to Canadians
Information from the questions will be shared with the Sodium Working Group as an aggregate and as a summary of responses, and will be used to help shape the final report and recommendations from the working group.
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