Sodium: Information for industry and health professionals
Access policy and regulatory information on food labelling.
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Reports and publications
- Voluntary Sodium Reduction Targets for Processed Foods 2020-2025 [2020-12-18]
- Sodium Intake of Canadians in 2017 [2018-07-23]
- Sodium Reduction in Processed Foods in Canada: An Evaluation of Progress toward Voluntary Targets from 2012 to 2016 [2018-01-15]
- Symposium on Sodium Reduction in Foods Meeting Report [2016-10-13]
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