Fats: Information for industry and health professionals

Access policy and regulatory information on food labelling.

• List of Contaminants and Other Adulterating Substances in Foods
• Notice of Modification: Prohibiting the Use of Partially Hydrogenated Oils (PHOs) in Foods – Reference Number: NOM/ADM-C-2017-3
• Risk Assessment of Exposure to Trans Fat in Canada
• Regulations and compliance: nutrition labelling
• Technical documents on labelling requirements
• Regulations Amending the Food and Drug Regulations (Nutrition Labelling, Other Labelling Provisions and Food Colours)
• Archived: Task Force on Trans Fat
• Archived: TRANSforming the Food Supply
• Archived: Trans Fat Monitoring Program