Monitoring child and teen exposure to food and beverage advertising: About

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Impacts of food advertising on children and teens

Children and teens are vulnerable to advertising. Food and beverage advertising influences their:

Most of the food and beverage ads that children and teens are exposed to are for products that contain excess sodium, sugars or saturated fat. Research shows that diets containing too much of these nutrients are linked to a higher risk of:

People living with obesity and chronic diseases are also more vulnerable to severe outcomes from infectious diseases, including COVID-19.

How widespread it is

The places where children and teens live, learn and play are critical to their health now and in the future. Children and teens are exposed to thousands of food advertisements every year. Food is advertised in settings such as:

Child and teen exposure to food advertising has expanded with television and digital media. Children and teens are more connected than ever, and screen time has increased over the years. The fact that many children and teens have their own devices makes it easier to target ads at them.

What we're doing

Through Canada’s food guide we recommend  limiting child and teen exposure to food advertising and give tips on how to do so.

Related resources

Past consultations 

Reports and publications 

Page details

2025-12-16