Food and nutrition legislation, guidelines and policies: Policies
Health Canada creates policies to describe its position on an issue.
On this page:
- Food additives
- Food exports
- Food labelling
- Food safety
- Infant formula and human milk fortifiers
- Novel foods
- Nutrition
- Supplemented foods
Food additives
Food exports
Food labelling
Food safety
- Policy on Listeria monocytogenes in ready-to-eat foods (2023)
- Policy on Listeria monocytogenes in ready-to-eat foods (2011)
- Validation of ready-to-eat foods for changing the classification of a category 1 into a category 2A or 2B food in relation to Health Canada's Policy on Listeria monocytogenes in Ready-to-Eat Foods (2011)
- Listeria monocytogenes challenge testing of refrigerated ready-to-eat foods
- Food additives that may currently be used as Class II preservatives to potentially control the growth of Listeria monocytogenes in ready-to-eat (RTE) foods sold in Canada
- Guidelines for the development of challenge test studies for Clostridium botulinumin RTE foods
- Policy on managing health risk associated with the consumption of sprouted seeds and beans
- Policy on specified risk material (SRM) in the food supply
Infant formula and human milk fortifiers
Novel foods
Nutrition
Supplemented foods
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