Policies
Food Labelling
- Food labelling coordination
- Notice: Change to the requirement for the grouping of sugars-based ingredients in the list of ingredients
- Policy for Labelling and Advertising of Dietary Fibre-Containing Food Products
Food Safety
- Policy on Listeria monocytogenes in ready-to-eat foods (2023)
- Policy on Listeria monocytogenes in Ready-to-Eat Foods (2011)
- Validation of ready-to-eat foods for changing the classification of a Category 1 into a Category 2A or 2B food - in relation to Health Canada's Policy on Listeria monocytogenes in Ready-to-Eat Foods (2011)
- Listeria monocytogenes Challenge Testing of Refrigerated Ready-to-Eat Foods
- Food Additives that May Currently be Used as Class II Preservatives to Potentially Control the Growth of Listeria monocytogenes in ready-to-eat (RTE) Foods sold in Canada
- Guidelines for the development of challenge test studies for Clostridium botulinumin RTE foods
- Policy on Managing Health Risk Associated with the Consumption of Sprouted Seeds and Beans
- Low-Acid and Acidified Low-Acid Foods In Hermetically Sealed Containers (Visual Inspection Protocol)
- Policy on Specified Risk Material (SRM) in the Food Supply
Health Claims
- Preparing a Submission for Foods with Health Claims: incorporating Standards of Evidence for Evaluating Foods with Health Claims
- Policy Paper - Nutraceuticals/Functional Foods and Health Claims on Foods
Infant formula and human milk fortifiers
Novel Foods
Nutrition
- Policy Document & Executive Summary - Addition of Vitamins and Minerals to Food, 2005: Health Canada's Proposed Policy and Implementation Plans
- Policy Respecting Dietary Fibre in Meal Replacements
- Interim Policy on the Use of Expired Interim Marketing Authorizations Related to Food Fortification
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