Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Milk Coagulating Enzyme Obtained from Rhizomucor miehei in Cheese Analogues
Health Canada received two food additive submissions seeking approval for the use of milk coagulating enzyme obtained from Rhizomucor miehei in cheese analogues.
Health Canada previously approved the use of this food additive in other food applications described in the List of Permitted Food Enzymes.
As no safety concerns were raised through this assessment, and since this food additive is already approved for use in other foods in Canada, the Department is enabling its use as described in the information document available below, by updating the List of Permitted Food Enzymes. The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this additive.
Health Canada's Food Directorate is committed to reviewing any new scientific information on the safety in use of any food additive, including milk coagulating enzyme obtained from R. miehei. Anyone wishing to submit new scientific information on the use of this additive or to submit any inquiries may do so in writing, by regular mail or electronically. If you wish to contact the Food Directorate electronically, please use the words "Milk Coagulating Enzyme obtained from R. miehei" in the subject line of your e-mail.
Bureau of Chemical Safety
251 Sir Frederick Banting Driveway
Tunney's Pasture, PL: 2202C
Ottawa, Ontario K1A 0L2
E-mail address: email@example.com
To obtain an electronic copy of the document, Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Milk Coagulating Enzyme Obtained from Rhizomucor miehei in Cheese Analogues- Document Reference number: NOM/ADM-0011, please contact our publications office or send an e-mail to firstname.lastname@example.org with the subject heading "hpfb nom-adm-0011-eng".
Reporting to Canadians
For more information on this initiative, please contact the Bureau of Chemical Safety by email at email@example.com, using the words "Milk Coagulating Enzyme obtained from R. miehei" in the subject box of your e-mail.
Report a problem or mistake on this page
- Date modified: