Food Risk Analysis Publications
The following Food Risk Analysis Publications are available upon request.
- Key Findings of the Quantitative Microbial Risk Assessment for Salmonella in Broiler Chicken Meat Produced and Consumed in Canada
- Calling all Food Safety Partners: Help us collect dose response information in Canada!
- Risk Assessment of Shell Eggs Internally Contaminated with Salmonella Enteritidis
- Qualitative Microbiological Risk Assessment of Unpasteurized Fruit Juice and Cider
- Energy Drinks: An Assessment of the Potential Health Risks in the Canadian Context
- Findings of the Health Risk Assessment of Escherichia coli O157 in Mechanically Tenderized Beef Products in Canada
- Risk Assessment of Exposure to Trans Fat in Canada
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