Food Risk Analysis Publications
The following Food Risk Analysis Publications are available upon request.
- Key Findings of the Quantitative Microbial Risk Assessment for Salmonella in Broiler Chicken Meat Produced and Consumed in Canada
- Calling all Food Safety Partners: Help us collect dose response information in Canada!
- Risk Assessment of Shell Eggs Internally Contaminated with Salmonella Enteritidis
- Energy Drinks: An Assessment of the Potential Health Risks in the Canadian Context
- Risk Assessment of Exposure to Trans Fat in Canada