Food-borne illness in Canada

Estimates of illnesses, hospitalizations and deaths due to food-borne illness.

Services and information

Causes of food-borne illness in Canada

Food-borne illness caused by bacteria, viruses and parasites.

Yearly food-borne illness estimates for Canada

The number of Canadians affected by food-borne illness every year.

Surveillance of food-borne illness in Canada

Surveillance systems used to monitor cases of food-borne illness.

How Canada estimates food-borne illness

Methods used to calculate estimates of food-borne illness and how Canada compares to the U.S.

Report a problem or mistake on this page
Please select all that apply:

Thank you for your help!

You will not receive a reply. For enquiries, contact us.

Date modified: