Food-borne illness in Canada

Estimates of illnesses, hospitalizations and deaths due to food-borne illness.

Services and information

Food-borne illness caused by bacteria, viruses and parasites.

The number of Canadians affected by food-borne illness every year.

Surveillance systems used to monitor cases of food-borne illness.

Methods used to calculate estimates of food-borne illness and how Canada compares to the U.S.

The Foodbook Study and its important role in foodborne outbreaks and protecting Canadians