Methods for the Analysis of Extraneous Material in Foods
The Methods for the Analysis of Extraneous Materials in Foods are available upon request.
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|Identification Number||Title||Date Issued|
|ExFHPB-01||Determination of Extraneous Material in Alimentary Paste Products||March 2009|
|ExFHPB-02||Determination of Extraneous Material in Cocoa Beans||March 2009|
|ExFHPB-03||Determination of Extraneous Material in Green and Roasted Whole Coffee Beans||February 2006|
|ExFHPB-04||Determination of Extraneous Material in Whole Dates||February 2006|
|ExFHPB-05||Determination of Extraneous Material in Whole Figs||February 2006|
|ExFHPB-06||Determination of Extraneous Material in Fig Paste||February 2006|
|ExFLP-02||Determination of Light Filth in Ground Cinnamon||January 2019|
|ExFLP-04||Determination of Extraneous Material in Brined, Maraschino and Glacé Cherries||January 2019|
|ExFLP-05||Determination of Extraneous Material in Cheese||January 2019|
|ExFLP-06||Determination of Magnetic Metal Particles and Heavy Filth in Mechanically Separated Meat||January 2019|
|ExFLP-07||Rapid Determination of Glass in Particle-Free Food Products||January 2019|
|ExFLP-08||Determination of Extraneous Material in Dried Fruits||January 2019|
|ExFLP-09||Determination of Extraneous Material in Shelled and Unshelled Nuts||January 2019|
|ExFLP-10||Determination of Extraneous Material in Soy Sauce and Fermented Soybean Sauces||January 2019|
|ExFLP-11||Determination of Extraneous Material in Whole Nutmegs||January 2019|
|ExFLP-12||Determination of Light Filth in Brown Rice||January 2019|
|ExFLP-13||Determination of Extraneous Material in Raisins and Currants||January 2019|
|ExFLP-14||Determination of Extraneous Material in Pressed, Sliced, Chopped and Macerated Dates and Date Material||January 2019|
|ExFLP-15||Determination of Extraneous Material in Dried, Frozen and Canned Peas, Beans and Lentils||January 2019|
|ExFLP-16||Determination of Magnetic Metal Particles and Heavy Filth in Chocolate and Cocoa||January 2019|
|ExFLP-17||Determination of Maggots, Mites, Nematodes and Mould in Mushrooms||January 2019|
|ExFLP-18||Determination of Heavy Filth in Black Tea||January 2019|
|ExFLP-19||Determination of Extraneous Material in White Wheat Flour||January 2019|
|ExFLP-20||Determination of Extraneous Material in Wet and Dried Bean Curd||January 2019|
|ExFLP-21||Determination of Extraneous Material in White Rice||January 2019|
|ExFLP-22||Determination of Extraneous Material in bakery Products Without Fruit and Nut Ingredients||January 2019|
|ExFLP-23||Determination of Extraneous Material in Spirulina, Kelp and Sea Vegetation||January 2019|
|ExFLP-24||Determination of Glass Particles in Jams or Jelly||January 2019|
|ExFLP-25||Determination of Glass Particles in Sauces Containing Food Particles of Variable Sizes||January 2019|
|ExFLP-26||Determination of Glass Particles and Other Extraneous Material by Candling||January 2019|
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