Methods for the Analysis of Extraneous Material in Foods

 

The Methods for the Analysis of Extraneous Materials in Foods are available upon request. Please select the appropriate link in the table below to send your request via email, or contact Health Canada’s publication office to make your request.

If you would like the entire volume, please send your email request for a zip file.

If you wish to subscribe/unsubscribe from the Compendium of Analytical Methods mailing list, please use the following mailing list page webpage and follow the prompts

Table of Contents - Volume 4 - The Compendium Of Analytical Methods
Identification Number Title Date Issued
HPB Methods
Disclaimer Disclaimer January 2005
ExFHPB-01 Determination of Extraneous Material in Alimentary Paste Products March 2009
ExFHPB-02 Determination of Extraneous Material in Cocoa Beans March 2009
ExFHPB-03 Determination of Extraneous Material in Green and Roasted Whole Coffee Beans February 2006
ExFHPB-04 Determination of Extraneous Material in Whole Dates February 2006
ExFHPB-05 Determination of Extraneous Material in Whole Figs February 2006
ExFHPB-06 Determination of Extraneous Material in Fig Paste February 2006
Laboratory Procedures
ExFLP-02 Determination of Light Filth in Ground Cinnamon March 2009
ExFLP-04 Determination of Extraneous Material in Brined, Maraschino and Glacé Cherries February 2006
ExFLP-05 Determination of Extraneous Material in Cheese April 1995
ExFLP-06 Determination of Magnetic Metal Particles and Heavy Filth in Mechanically Separated Meat April 1995
ExFLP-07 Rapid Determination of Glass in Particle-Free Food Products April 1995
ExFLP-08 Determination of Extraneous Material in Dried Fruits September 1995
ExFLP-09 Determination of Extraneous Material in Shelled and Unshelled Nuts September 1995
ExFLP-10 Determination of Extraneous Material in Soy Sauce and Fermented Soybean Sauces April 1995
ExFLP-11 Determination of Extraneous Material in Whole Nutmegs September 1996
ExFLP-12 Determination of Light Filth in Brown Rice April 1995
ExFLP-13 Determination of Extraneous Material in Raisins and Currants September 1996
ExFLP-14 Determination of Extraneous Material in Pressed, Sliced, Chopped and Macerated Dates and Date Material September 1997
ExFLP-15 Determination of Extraneous Material in Dried, Frozen and Canned Peas, Beans and Lentils September 1996
ExFLP-16 Determination of Magnetic Metal Particles and Heavy Filth in Chocolate and Cocoa September 1997
ExFLP-17 Determination of Maggots, Mites, Nematodes and Mould in Mushrooms September 1997
ExFLP-18 Determination of Heavy Filth in Black Tea September 1996
ExFLP-19 Determination of Extraneous Material in White Wheat Flour April 1997
ExFLP-20 Determination of Extraneous Material in Wet and Dried Bean Curd April 1997
ExFLP-21 Determination of Extraneous Material in White Rice April 1997
ExFLP-22 Determination of Extraneous Material in bakery Products Without Fruit and Nut Ingredients April 1997
ExFLP-23 Determination of Extraneous Material in Spirulina, Kelp and Sea Vegetation April 1997
ExFLP-24 Determination of Glass Particles in Jams or Jelly April 1996
ExFLP-25 Determination of Glass Particles in Sauces Containing Food Particles of Variable Sizes April 1996
ExFLP-26 Determination of Glass Particles and Other Extraneous Material by Candling April 1996
Report a problem or mistake on this page
Please select all that apply:

Thank you for your help!

You will not receive a reply. For enquiries, contact us.

Date modified: