HPB Methods for the Microbiological Analysis of Foods

The HPB Methods for the Microbiological Analysis of Foods are available upon request.

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Table of Contents - Volume 2 - The Compendium of Analytical Methods
Identification Number Title Date Issued
Disclaimer Disclaimer for the Compendium of Analytical Methods January 2005
MFHPB-01 Determination of Commercial Sterility and the Presence of Viable Microorganisms in Canned Foods March 2001
Supplement to the Method MFHPB-01 October 2001
MFHPB-02 Method for the Direct Microscopic Examination of Foods in Hermetically Sealed Containers October 2006
MFHPB-03 Determination of the pH of Foods including Foods in Hermetically Sealed Containers July 2014
MFHPB-04 Method to Measure the Internal Pressure (Negative or Positive) of Foods in Hermetically Sealed Rigid Containers February 2003
MFHPB-05 Method for the Determination of Micro-leaks in Hermetically Sealed Metal and Glass Container May 2003
MFHPB-06 Method for Examination and Evaluation of Hermetically Sealed Metal Cans and Glass Container February 2003
MFHPB-07 Isolation of Listeria monocytogenes and other Listeria spp. from Foods and Environmental Samples using Palcam Broth November 2012
MFHPB-10 Isolation of Escherichia coli O157:H7/NM from foods and environmental surface samples July 2017
MFHPB-16 Detection of Clostridium botulinum and its Toxins in Suspect Foods and Clinical Specimens March 2009
MFHPB-18 Determination of the Aerobic Colony Counts in Foods September 2020
MFHPB-19 Enumeration of Coliforms, Faecal Coliforms and of E. coli in Foods using the MPN Method April 2002
MFHPB-20 Isolation and Identification of Salmonella from Food and Environmental Surface Samples May 2023
MFHPB-21 Enumeration of Staphylococcus aureus in Foods September 2005
MFHPB-21Suppl Supplement to Method MFHPB-21 October 2020
MFHPB-22 Enumeration of Yeasts and Moulds in Foods April 2018
MFHPB-23 Enumeration of Clostridium perfringens in Foods June 2015
MFHPB-24 Detection of Salmonella spp. in Foods by the VIDAS® SLMTM Method September 2017
MFHPB-27 Enumeration of Escherichia coli in Foods by a Direct Plating (DP) Method October 2012
MFHPB-28 Determination of Staphylococcus aureus Thermostable Nuclease in Foods March 2016
MFHPB-29 Detection of Listeria spp. In Foods and Environmental Samples by the VIDAS Listeria™ Method March 2012
MFHPB-30 Isolation of Listeria monocytogenes and other Listeria spp. from foods and environmental samples February 2011
MFHPB-31 Determination of Coliforms in Foods Using Violet Red Bile Agar March 2001
MFHPB-32 Enumeration of Yeast and Mould in Food Products and Food Ingredients Using 3M™ Petrifilm™ Yeast and Mold Count Plates March 2003
MFHPB-33 Enumeration of Total Aerobic Bacteria in Food Products and Food Ingredients Using 3M™ Petrifilm™ Aerobic Count Plates April 2015
MFHPB-34 Enumeration of Escherichia coli and Coliforms in Food Products and Food Ingredients Using 3M™ Petrifilm™ E. coli Count Plates July 2016
MFHPB-35 Enumeration of Coliforms in Food Products and Food Ingredients Using 3M™ Petrifilm™ Coliform Count Plates February 2001

Bureau of Microbial Hazards, Evaluation Division, Food Directorate

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