HPB Methods for the Microbiological Analysis of Foods

 

The HPB Methods for the Microbiological Analysis of Foods are available upon request. Please select the appropriate link in the table below to send your request via email, or contact Health Canada's publication office to make your request.

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Table of Contents - Volume 2 - The Compendium of Analytical Methods
Identification Number Title Date Issued
Disclaimer Disclaimer for the Compendium of Analytical Methods January 2005
MFHPB-01 Determination of Commercial Sterility and the Presence of Viable Microorganisms in Canned Foods March 2001
Supplement to the Method MFHPB-01 October 2001
MFHPB-02 Method for the Direct Microscopic Examination of Foods in Hermetically Sealed Containers October 2006
MFHPB-03 Determination of the pH of Foods including Foods in Hermetically Sealed Containers July 2014
MFHPB-04 Method to Measure the Internal Pressure (Negative or Positive) of Foods in Hermetically Sealed Rigid Containers February 2003
MFHPB-05 Method for the Determination of Micro-leaks in Hermetically Sealed Metal and Glass Container May 2003
MFHPB-06 Method for Examination and Evaluation of Hermetically Sealed Metal Cans and Glass Container February 2003
MFHPB-07 Isolation of Listeria monocytogenes and other Listeria spp. from Foods and Environmental Samples using Palcam Broth November 2012
MFHPB-10 Isolation of Escherichia coli O157:H7/NM from foods and environmental surface samples July 2017
MFHPB-16 Detection of Clostridium botulinum and its Toxins in Suspect Foods and Clinical Specimens March 2009
MFHPB-17 Enumeration of Coliforms in Foods by the Hydrophobic Grid-Membrane Filter (HGMF) Method March 2001
MFHPB-18 Determination of the Aerobic Colony Count in Foods July 2015
MFHPB-19 Enumeration of Coliforms, Faecal Coliforms and of E. coli in Foods using the MPN Method April 2002
MFHPB-20 Isolation and Identification of Salmonella from Food and Environmental Samples March 2009
MFHPB-21 Enumeration of Staphylococcus aureus in Foods September 2005
MFHPB-22 Enumeration of Yeasts and Moulds in Foods April 2018
MFHPB-23 Enumeration of Clostridium perfringens in Foods June 2015
MFHPB-24 Detection of Salmonella spp. in Foods by the VIDAS® SLMTM Method September 2017
MFHPB-26 Enumeration of Escherichia coli in Foods by the Hydrophobic Grid-Membrane Filter (HGMF) Method March 2001
MFHPB-27 Enumeration of Escherichia coli in Foods by a Direct Plating (DP) Method October 2012
MFHPB-28 Determination of Staphylococcus aureus Thermostable Nuclease in Foods December 2015
MFHPB-29 Detection of Listeria spp. In Foods and Environmental Samples by the VIDAS Listeria™ Method March 2012
MFHPB-30 Isolation of Listeria monocytogenes and other Listeria spp. from foods and environmental samples February 2011
MFHPB-31 Determination of Coliforms in Foods Using Violet Red Bile Agar March 2001
MFHPB-32 Enumeration of Yeast and Mould in Food Products and Food Ingredients Using 3M™ Petrifilm™ Yeast and Mold Count Plates March 2003
MFHPB-33 Enumeration of Total Aerobic Bacteria in Food Products and Food Ingredients Using 3M™ Petrifilm™ Aerobic Count Plates April 2015
MFHPB-34 Enumeration of Escherichia coli and Coliforms in Food Products and Food Ingredients Using 3M™ Petrifilm™ E. coli Count Plates July 2016
MFHPB-35 Enumeration of Coliforms in Food Products and Food Ingredients Using 3M™ Petrifilm™ Coliform Count Plates February 2001
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