HPB Methods for the Microbiological Analysis of Foods
The HPB Methods for the Microbiological Analysis of Foods are available upon request.
To obtain a method/document, select the appropriate link from the Compendium website and an email request will open with the subject line and address already populated. Please do not add or alter any text prior to sending the request. Health Canada's publications office will respond to the request. A PDF format of the document requested will be sent electronically to the originating email address. Please note that requests can only be fulfilled during business hours Monday to Friday (Eastern Time). Should you have any difficulties accessing the links above, please e-mail your request to publications-publications@hc-sc.gc.ca.
If you have any content and/or technical related questions, please forward your email to the Microbiological Methods Committee at mmc-cmm@hc-sc.gc.ca.
If you would like the entire volume, please send your email request for a zip file.
If you wish to subscribe/unsubscribe from the Compendium of Analytical Methods mailing list, please use the following mailing list page webpage and follow the prompts.
| Identification Number | Title | Date Issued |
|---|---|---|
| Disclaimer | Disclaimer for the Compendium of Analytical Methods | January 2005 |
| MFHPB-01 | Determination of Commercial Sterility and the Presence of Viable Microorganisms in Canned Foods | March 2001 |
| Supplement to the Method MFHPB-01 | October 2001 | |
| MFHPB-02 | Method for the Direct Microscopic Examination of Foods in Hermetically Sealed Containers | October 2006 |
| MFHPB-03 | Determination of the pH of Foods including Foods in Hermetically Sealed Containers | July 2014 |
| MFHPB-04 | Method to Measure the Internal Pressure (Negative or Positive) of Foods in Hermetically Sealed Rigid Containers | February 2003 |
| MFHPB-05 | Method for the Determination of Micro-leaks in Hermetically Sealed Metal and Glass Container | May 2003 |
| MFHPB-06 | Method for Examination and Evaluation of Hermetically Sealed Metal Cans and Glass Container | February 2003 |
| MFHPB-07 | Isolation of Listeria monocytogenes and other Listeria spp. from Foods and Environmental Samples using Palcam Broth | November 2012 |
| MFHPB-10 | Isolation of Escherichia coli O157:H7/NM from foods and environmental surface samples | July 2017 |
| MFHPB-16 | Detection of Clostridium botulinum and its Toxins in Suspect Foods and Clinical Specimens | March 2009 |
| MFHPB-18 | Determination of the Aerobic Colony Counts in Foods | September 2020 |
| MFHPB-19 | Enumeration of Coliforms, Faecal Coliforms and of E. coli in Foods using the MPN Method | April 2002 |
| MFHPB-20 | Isolation and Identification of Salmonella from Food and Environmental Surface Samples | May 2023 |
| MFHPB-21 | Enumeration of Staphylococcus aureus in Foods | September 2005 |
| MFHPB-21Suppl | Supplement to Method MFHPB-21 | October 2020 |
| MFHPB-22 | Enumeration of Yeasts and Moulds in Foods | April 2018 |
| MFHPB-23 | Enumeration of Clostridium perfringens in Foods | June 2015 |
| MFHPB-24 | Detection of Salmonella spp. in Foods by the VIDAS® SLMTM Method | September 2017 |
| MFHPB-27 | Enumeration of Escherichia coli in Foods by a Direct Plating (DP) Method | October 2012 |
| MFHPB-28 | Determination of Staphylococcus aureus Thermostable Nuclease in Foods | March 2016 |
| MFHPB-29 | Detection of Listeria spp. In Foods and Environmental Samples by the VIDAS Listeria™ Method | March 2012 |
| MFHPB-30 | Isolation of Listeria monocytogenes and other Listeria spp. from foods and environmental samples | February 2011 |
| MFHPB-31 | Determination of Coliforms in Foods Using Violet Red Bile Agar | March 2001 |
| MFHPB-32 | Enumeration of Yeast and Mould in Food Products and Food Ingredients Using 3M™ Petrifilm™ Yeast and Mold Count Plates | March 2003 |
| MFHPB-33 | Enumeration of Total Aerobic Bacteria in Food Products and Food Ingredients Using 3M™ Petrifilm™ Aerobic Count Plates | April 2015 |
| MFHPB-34 | Enumeration of Escherichia coli and Coliforms in Food Products and Food Ingredients Using 3M™ Petrifilm™ E. coli Count Plates | July 2016 |
| MFHPB-35 | Enumeration of Coliforms in Food Products and Food Ingredients Using 3M™ Petrifilm™ Coliform Count Plates | February 2001 |
Bureau of Microbial Hazards, Evaluation Division, Food Directorate
Page details
- Date modified: