Methods for the Analysis of Parasites, Viruses and Other Foodborne Pathogens
The Methods for the Analysis of Parasites, Viruses and Other Foodborne Pathogens are available upon request.
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|Identification Number||Title||Date Issued|
|OPFLP-01||Concentration of Norovirus Genogroups I And II from Contaminated Oysters and Their Detection Using the Reverse-transcriptase Polymerase Chain Reaction||March 2010|
|OPFLP-02||Isolation and Identification of Anisakid Roundworm Larvae in Fish||June 2006|
|OPFLP-03||Concentration of Norovirus Genogroup II and Hepatitis A Virus from Contaminated Green Onions and Their Detection Using the Reverse-transcriptase Polymerase Chain Reaction||July 2007|
|OPFLP-04||Concentration of Hepatitis A Virus and Rotavirus in Spring or Mineral Bottled Water Samples and Their Detection by the Reverse-transcriptase Polymerase Chain Reaction||September 2007|
|OPFLP-05||Isolation and Indentification of Cyclospora cayetanensis oocysts from Fresh Raspberries||September 2008|
|OPFLP-06||Detection of Feline Caliciviruses using the Conventional and Real-Time Reverse-Transcriptase Polymerase Chain Reaction||March 2010|
|OPFLP-07||Detection of Hepatitis A virus using the Conventional and Real-Time Reverse-Transcriptase Polymerase Chain Reaction||March 2010|
|OPFLP-08||Propagation and Quantification of Feline Calicivirus using Cell Culture Methods||March 2010|
|OPFLP-09||Concentration and Detection of Hepatitis A virus from Contaminated Strawberries by the Pathatrix System and Reverse Transcription Polymerase Chain Reaction||March 2010|
|OPFLP-10||Detection of Norovirus Genogroups I and II using the Conventional and Real-Time Reverse-Transcriptase Polymerase Chain Reaction||March 2010|
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