Methods for the Analysis of Parasites, Viruses and Other Foodborne Pathogens
The Methods for the Analysis of Parasites, Viruses and Other Foodborne Pathogens are available upon request. Please select the appropriate link in the table below to send your request via email, or contact Health Canada’s publication office to make your request.
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|Identification Number||Title||Date Issued|
|OPFLP-01||Concentration of Norovirus Genogroups I And II from Contaminated Oysters and Their Detection Using the Reverse-transcriptase Polymerase Chain Reaction||March 2010|
|OPFLP-02||Isolation and Identification of Anisakid Roundworm Larvae in Fish||June 2006|
|OPFLP-03||Concentration of Norovirus Genogroup II and Hepatitis A Virus from Contaminated Green Onions and Their Detection Using the Reverse-transcriptase Polymerase Chain Reaction||July 2007|
|OPFLP-04||Concentration of Hepatitis A Virus and Rotavirus in Spring or Mineral Bottled Water Samples and Their Detection by the Reverse-transcriptase Polymerase Chain Reaction||September 2007|
|OPFLP-05||Isolation and Indentification of Cyclospora cayetanensis oocysts from Fresh Raspberries||September 2008|
|OPFLP-06||Detection of Feline Caliciviruses using the Conventional and Real-Time Reverse-Transcriptase Polymerase Chain Reaction||March 2010|
|OPFLP-07||Detection of Hepatitis A virus using the Conventional and Real-Time Reverse-Transcriptase Polymerase Chain Reaction||March 2010|
|OPFLP-08||Propagation and Quantification of Feline Calicivirus using Cell Culture Methods||March 2010|
|OPFLP-09||Concentration and Detection of Hepatitis A virus from Contaminated Strawberries by the Pathatrix System and Reverse Transcription Polymerase Chain Reaction||March 2010|
|OPFLP-10||Detection of Norovirus Genogroups I and II using the Conventional and Real-Time Reverse-Transcriptase Polymerase Chain Reaction||March 2010|
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