Methods for the Analysis of Parasites, Viruses and Other Foodborne Pathogens

The Methods for the Analysis of Parasites, Viruses and Other Foodborne Pathogens are available upon request.

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Table of Contents - Volume 5 - The Compendium of Analytical Methods
Identification Number Title Date Issued
Disclaimer Disclaimer January 2005
Laboratory Procedures
OPFLP-01 Concentration of Norovirus Genogroups I And II from Contaminated Oysters and Their Detection Using the Reverse-transcriptase Polymerase Chain Reaction March 2010
Figures March 2010
OPFLP-02 Isolation and Identification of Anisakid Roundworm Larvae in Fish June 2006
OPFLP-03 Concentration of Norovirus Genogroup II and Hepatitis A Virus from Contaminated Green Onions and Their Detection Using the Reverse-transcriptase Polymerase Chain Reaction July 2007
OPFLP-04 Concentration of Hepatitis A Virus and Rotavirus in Spring or Mineral Bottled Water Samples and Their Detection by the Reverse-transcriptase Polymerase Chain Reaction September 2007
OPFLP-05 Isolation and Indentification of Cyclospora cayetanensis oocysts from Fresh Raspberries September 2008
OPFLP-06 Detection of Feline Caliciviruses using the Conventional and Real-Time Reverse-Transcriptase Polymerase Chain Reaction March 2010
OPFLP-07 Detection of Hepatitis A virus using the Conventional and Real-Time Reverse-Transcriptase Polymerase Chain Reaction March 2010
OPFLP-08 Propagation and Quantification of Feline Calicivirus using Cell Culture Methods March 2010
OPFLP-09 Concentration and Detection of Hepatitis A virus from Contaminated Strawberries by the Pathatrix System and Reverse Transcription Polymerase Chain Reaction March 2010
OPFLP-10 Detection of Norovirus Genogroups I and II using the Conventional and Real-Time Reverse-Transcriptase Polymerase Chain Reaction March 2010
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