Laboratory Procedures for the Microbiological Analysis of Foods
The Laboratory Procedures for the Microbiological Analysis of Foods are available upon request. Please select the appropriate link in the table below to send your request via email, or contact Health Canada's publication office to make your request.
If you would like the entire volume, please send your email request for a zip file.
If you wish to subscribe/unsubscribe from the Compendium of Analytical Methods mailing list, please use the following mailing list page webpage and follow the prompts.
| Identification Number | Title | Date Issued |
|---|---|---|
| Disclaimer | Disclaimer for the Compendium of Analytical Methods | January 2005 |
| MFLP-01 | Isolation of Listeria monocytogenes from food samples | November 2016 |
| MFLP-02 | Detection of Shiga toxins of Shiga toxin-producing Escherichia coli (STEC) by the Pro-Lab ProlisaTM STEC Enzyme Immunoassay Kit | July 2016 |
| MFLP-03 | The Atlas®E. coli O157:H7 EG2 Detection Assay for detection of Escherichia coli O157:H7 in raw beef trim |
February 2018 |
| MFLP-05 | Detection of Listeria spp. from environmental surfaces using the 3M™ Molecular Detection System Test Kit | December 2018 |
| MFLP-06 | Detection of Salmonella spp. in Foods using the 3M™ Molecular Detection System Test Kit | July 2013 |
| MFLP-07 | The detection of Listeria monocytogenes in foods and environmental surfaces using the Assurance GDS™ Listeria monocytogenes Tq Genetic Detection System | October 2014 |
| MFLP-08 | The detection of Listeria species in foods and environmental surfaces using the Assurance GDS® Listeria spp. Tq Genetic Detection System | January 2018 |
| MFLP-09 | Enumeration of Enterobacteriaceae species in Food and Environmental Samples Using 3M™ Petrifilm™ Enterobacteriaceae Count Plates | June 2007 |
| MFLP-10 | Enumeration of Total Aerobic Bacteria in Food Products and Food Ingredients Using Compact Dry Aerobic Count Plates | December 2007 |
| MFLP-11 | Enumeration of Listeria species in Environmental Samples Using 3M™ Petrifilm™ Environmental Listeria Plates | February 2011 |
| MFLP-12 | Identification of Escherichia coli O157:H7 and Verotoxin-Producing Escherichia coli O157:NM using the ADIAFOOD Rapid Pathogen Detection System, a Real-Time PCR Technique | March 2009 |
| MFLP-13 | The Genequence Listeria spp. Assay for the Detection of Listeria in Foods and Environmental Surfaces | February 2011 |
| MFLP-14 | The Genequence Listeria monocytogenes Assay for the Detection of Listeria monocytogenes in a Variety of Foods | October 2013 |
| MFLP-15 | The Detection of Listeria species from Environmental Surfaces Using the Dupont Qualicon BAX® System Method and Direct Plating | February 2011 |
| MFLP-16 | Detection of Escherichia coli O157:H7 in foods - Assurance GDS® for E. coli O157:H7 Tq Gene Detection System | December 2015 |
| MFLP-17 | Enumeration of Viable Aerobic Mesophilic Microorganisms in Food Products using the TEMPO® TVC | Removed May 2017 |
| MFLP-18 | The 48 h Dupont™ Lateral Flow System™ Method for the Detection of Salmonella species in Raw and Processed Meats | Removed May 2015 |
| MFLP-20 | The GeneQuence® Salmonella Microwell Assay for the detection of Salmonella spp. | March 2016 |
| MFLP-21 | Enumeration of Staphylococcus aureus in Foods and Environmental Samples Using 3MT PetrifilmT Staph Express Count (STX) Plates | July 2004 |
| MFLP-22 | Characterization of Verotoxigenic Escherichia coli O157:H7 Colonies by Polymerase Chain Reaction (PCR) and Cloth-Based Hybridization Array System (CHAS) | December 2013 |
| MFLP-23 | Specific Detection of Vibrio parahaemolyticus Strains using a Multiplex Polymerase Chain Reaction (PCR) Based on the R72H Taxonomic Marker and the Hemolysin Genes TDH and TRH | March 2006 |
| Figure | ||
| MFLP-25 | Isolation and Identification of Shigella spp. from Foods | March 2006 |
| MFLP-26 | Detection of Shigella spp. in Foods by the Polymerase Chain Reaction (PCR) | February 2006 |
| MFLP-27 | The Dupont Qualicon Bax® System Method for the Detection of Enterobacter sakazakii in Selected Foods | September 2003 |
| MFLP-28 | The Qualicon Bax® System Method for the Detection of Listeria monocytogenes in a Variety of Food | November 2011 |
| MFLP-29 | The BAX® System Method for the detection of Salmonella in foods and environmental surface samples | September 2017 |
| MFLP-30 | Detection of Escherichia coli O157:H7 in Select Foods using the BAX® System E. coli O157:H7 MP | November 2012 |
| MFLP-31 | Identification of Listeria monocytogenes using the ADIAFOOD Rapid Pathogen Detection System, a Real-Time PCR Technique | October 2011 |
| MFLP-32 | Detection of Salmonella spp. using the ADIAFOOD Rapid Pathogen Detection System, A Real-Time PCR Technique | March 2016 |
| MFLP-33 | Detection of Listeria monocytogenes in Foods by the VIDAS LMO 2™ Method | August 2014 |
| MFLP-34 | Detection of Listeria spp. in foods and environmental surface samples by the VIP Gold method | September 2015 |
| MFLP-36 | Detection of Salmonella in Foods and Environmental Surface Samples - Assurance GDS® for Salmonella Tq Genetic Detection System | March 2016 |
| MFLP-37 | Detection, isolation, and enumeration of Vibrio parahaemolyticus and/or Vibrio vulnificus in Seafood | April 2019 |
| MFLP-38 | Detection of Salmonella spp. from all foods and selected environmental surfaces using iQ-Check™ Salmonella Real-Time PCR Test Kit | August 2012 |
| MFLP-39 | Detection of Listeria spp. from Environmental Surfaces and Heat Processed Ready to Eat Meat and Poultry Using iQ-Check™ Listeria spp. Real-Time PCR Test Kit | May 2013 |
| MFLP-40 | Detection of Salmonella in Food Products by the VIDAS® Easy Salmonella (SLM) Method | November 2011 |
| MFLP-41 | Environmental Sampling for the Detection of Microorganisms | July 2010 |
| MFLP-42 | Isolation and Enumeration of the Bacillus cereus Group in Foods | May 2011 |
| MFLP-43 | Determination of Enterobacteriaceae | September 1997 |
| MFLP-44 | Determination of Aerobic and Anaerobic Sporeformers | March 2012 |
| MFLP-45 | Determination of Sodium Chloride (Salt) in Foods and Other Samples by Quantab™ Chloride Titrators | November 2007 |
| MFLP-46 | Isolation of thermophilic Campylobacter from Food | December 2014 |
| MFLP-48 | Isolation of Yersinia enterocolitica from Foods and Environmental Samples | May 2012 |
| MFLP-49 | Detection of Salmonella spp. in food products and environmental surfaces by the VIDAS® UP Salmonella (SPT) method | July 2018 |
| MFLP-50 | Detection of Clostridium botulinum in Honey and Syrups | January 2012 |
| MFLP-51 | Detection of Listeria species in Stainless steel Surfaces by the ADIAFOOD Rapid Pathogen Detection System | July 2012 |
| MFLP-52 | Isolation and identification of priority verotoxigenic Escherichia coli (VTEC) in foods | November 2014 |
| MFLP-53 | Identification of Listeria monocytogenes colonies by polymerase chain reaction (PCR) and cloth-based hybridization array system (CHAS) | August 2015 |
| MFLP-54 | Detection of Listeria monocytogenes from selected foods using iQ-Check™ Listeria monocytogenes Real-Time PCR Test Kit | October 2016 |
| Enumeration of Faecal Coliforms in Foods by the Hydrophobic Grid-Membrane Filter (HGMF) Method | March 2015 | |
| MFLP-56 | Determination of Aerobic Colony Count in Foods and Environmental Samples by the Hydrophobic Grid-Membrane Filter (HGMF) Method | January 2003 |
| MFLP-57 | Enumeration of Yeast and Mold in Foods Using the Iso-Grid Membrane Filtration System | November 2014 |
| MFLP-58 | Enumeration of Aeromonas hydrophila in Foods by Hydrophobic Grid-Membrane Filter or Direct Plating | December 2014 |
| MFLP-58B | Enumeration of Aeromonas hydrophila in Ice and Water by the Hydrophobic Grid-Membrane Filter (HGMF) Technique | October 2012 |
| MFLP-59 | Detection of Listeria spp. in food products and environmental surface samples with VIDAS® UP Listeria (LPT) | July 2019 |
| MFLP-61 | Enumeration of Pseudomonas aeruginosa in Foods and Food Ingredients by the Hydrophobic Grid-Membrane Filter (HGMF) Method | May 2015 |
| MFLP-61B | Enumeration of Pseudomonas aeruginosa in prepackaged ice and water in sealed containers by the Hydrophobic Grid-Membrane Filter (HGMF) Technique | November 1999 |
| MFLP-62 | Determination of Verotoxin genes in Verotoxigenic Escherichia coli isolates | November 2015 |
| MFLP-63 | Measuring Water Activity (aw) Using the Novasina aw Center | January 2006 |
| MFLP-64 | Enumeration of generic E. coli and other coliform bacteria from all foods using RAPID’E. coli 2 chromogenic media | May 2018 |
| MFLP-65 | Detection of Staphylococcal Enterotoxins in Food Products Using the VIDAS® Staph Enterotoxin II (SET2), an ELFA (Enzyme Linked Fluorescent Assay) Technique | Under Review |
| MFLP-66 | Determination of Water Activity Using the Decagon Aqualab | August 2014 |
| MFLP-68 | Detection of Enterotoxins Produced by Staphylococcus aureus in Foods Enzyme-linked Immunosorbent Assay (ELISA) using the Tecra Kit | Removed March 2017 |
| MFLP-71 | Detection of Listeria spp. in Foods and Environmental Samples using the Oxoid Listeria Rapid Test | December 2013 |
| MFLP-72 | Detection of Listeria monocytogenes in foods using the 3M™ Molecular Detection System Test Kit | April 2018 |
| MFLP-73 | Detection of Escherichia coli O157 in foods using the 3M™ Molecular Detection System Test Kit | November 2016 |
| MFLP-74 | Enumeration of Listeria monocytogenes in foods | February 2011 |
| MFLP-75 | Procedure for the Isolation of Salmonella species by the Modified Semi-solid Rappaport Vassiliadis (MSRV) Method | March 2016 |
| MFLP-76 | The DuPont Qualicon BAX® System real-time method for the detection of E. coli O157:H7 in raw beef trim and raw ground beef | November 2014 |
| MFLP-77 | Detection of Listeria monocytogenes and other Listeria spp. in Food Products and Environmental Samples by the VIDAS® Listeria species Xpress (LSX) Method | October 2012 |
| MFLP-78 | Identification of Listeria monocytogenes from foods and environmental samples by the Polymerase Chain Reaction (PCR) | February 2011 |
| MFLP-79 | Detection of Listeria spp. in Environmental Surface Samples Using the BAX®System Real-Time PCR Assay for Listeria Genus | December 2018 |
| MFLP-80 | Isolation of E. coli O157:H7 or NM in Foods | See MFHPB-10 |
| MFLP-82 | Detection of E. coli O157 by the Merck Singlepath® E. coli O157 Kit | July 2014 |
| MFLP-83 | Detection of Verotoxins VT1 and VT2 from Escherichia coli O157:H7/NM by the Merck Duopath® Verotoxin Kit | January 2015 |
| MFLP-84 | Method for the ImmunoMagnetic Separation of Salmonella species by DynabeadsTM anti-Salmonella | March 2016 |
| MFLP-85 | Enumeration of Coliforms in Foods and Environmental Samples Using 3M ™ Petrifilm™ High Sensitivity Coliform Count (HSCC) Plates | March 2003 |
| MFLP-86 | Identification of vt1 and vt2 genes from Verotoxigenic Escherichia coli by Polymerase Chain Reaction | November 2014 |
| MFLP-87 | Detection of Enterohemorrhagic Escherichia coli O157 (EHEC) in Food Products and Food Ingredients by the VIP®Gold for EHEC Method | September 2016 |
| MFLP-88 | Identification of Listeria monocytogenes by AccuProbe™ (AccuProbe Rapid DNA Probe Test) |
July 2011 |
| MFLP-90 | Identification of E. coli O157 by DynaBeads™ anti-E. coli O157 | See MFHPB-10 |
| MFLP-98 | Detection of E. coli O157:H7 in Food Products by the VIDAS® UP E. coli O157 (including H7) Method | May 2018 |
| MFLP-99 | Detection of Listeria spp. in environmental samples using FoodChek™ Listeria spp. method | December 2018 |
| MFLP-101 | Detection of Listeria spp. in Environmental Surface Samples Using the 3M™ Molecular Detection System Test Kit Version 2 | December 2018 |
| MFLP-102 | Identification of Vibrio parahaemolyticus colonies by real-time polymerase chain reaction | July 2017 |
| MFLP-104 | RapidChek Listeria NextDay system for the detection of Listeria species in a variety of environmental surface samples | December 2017 |
| MFLP-105 | Determination of Viable Aerobic Mesophilic Bacteria in Foods using the TEMPO® AC (Aerobic Count) method | August 2018 |
| MFLP-106 | Enumeration of coliformsin a variety of foods using the TEMPO® CC (Coliform Count) Method | October 2018 |
| MFLP-107 | Enumeration of Escherichia coli in a Variety of Foods using the TEMPO® EC (E. coli Count) method | October 2018 |
| MFLP-108 | Enumeration of Yeasts and Molds in a Variety of Foods using the TEMPO®YM (Yeasts/Molds Count) method | October 2018 |
Report a problem or mistake on this page
- Date modified: