Learn safety tips for all food types. Also find information to protect those who are vulnerable to food poisoning, including facts on food allergies and recalls.
Services and information
Prevent food poisoning by using a digital thermometer to check cooked meat, poultry and seafood for a safe internal temperature.
How to prevent food poisoning in seniors, children, pregnant women and those with weak immune systems.
Handling, storing and preparing food, and information about pesticides, food safety, labels and allergies.
Handling fruits and vegetables to prevent food poisoning, and the health risks of unpasteurized juice and cider.
Cooking tips formeat, poultry, eggs, fish and seafood.
Food safety risks for each season, including the school year, summer, Halloween and holiday season.
About powdered infant formula and raw (unpasteurized) milk.
Foods that have been recalled, Canada's role in food safety and what you as a consumer can do to help.
Common food allergies and how to avoid a reaction. Food intolerances and celiac disease.
Report a problem or mistake on this page
- Date modified: