Boone, I., et al, 2021. Healthcare-associated foodborne outbreaks in high-income countries: A literature review and surveillance study, 16 OECD countries, 2001 to 2019. Eurosurveillance, vol. 26, no. 41. DOI: 10.2807/1560-7917.ES.2021.26.41.2001278.
Buchanan, R.L., et al, 2017. A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments. Food Control, vol. 75, p. 1-13.
CFIA (Canadian Food Inspection Agency), 2016. Updated food recall warning - Sliced deli meat products sold at Tre Rose Bakery up to and including October 4, 2016 recalled due to Listeria monocytogenes [online]. Inspection Canada [accessed 17 May 2021].
Chen, Y., et al, 2003. Listeria monocytogenes: Low levels equal low risk. Journal of Food Protection, vol. 66, no. 4, p. 570-577.
Chen, Y., et al, 2016a. Recovery and growth potential of Listeria monocytogenes in temperature abused milkshakes prepared from naturally contaminated ice cream linked to a listeriosis outbreak. Frontiers in Microbiology, vol. 7, article 764. DOI: 10.3389/fmicb.2016.00764
Chen, Y., et al, 2016b. Prevalence and level of Listeria monocytogenes in ice cream linked to a listeriosis outbreak in the United States. Journal of Food Protection, vol. 79, no. 11, p. 1828-1832.
Churchill, K.J., et al, 2019. Prevalence of Listeria monocytogenes in select ready-to-eat foods - Deli meat, soft cheese, and packaged salad: A systematic review and meta-analysis. Journal of Food Protection, vol. 82, no. 2, p. 344-357.
Clark, C.G., et al, 2010. Surveillance for Listeria monocytogenes and listeriosis, 1995-2004. Epidemiology and Infection, vol. 138, no. 4, p. 559-572.
CNPHI (Canadian Network for Public Health Intelligence, Outbreak summaries), 2021. Personal communication.
Currie, A., et al, 2015. Multi-province listeriosis outbreak linked to contaminated deli meat consumed primarily in institutional settings, Canada, 2008. Foodborne Pathogens and Disease, vol. 12, no. 8, p. 645-652.
D'Amico, D.J. and Donnelly, C.W., 2008. Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping. Journal of Food Protection, vol. 71, no. 11, p. 2239-2248.
Desai, A.N., et al, 2019. Changing epidemiology of Listeria monocytogenes outbreaks, sporadic cases, and recalls globally: A review of ProMED reports from 1996 to 2018. International Journal of Infectious Diseases, vol. 84, p. 48-53.
EFSA and ECDC (European Food Safety Authority and European Centre for Disease Prevention and Control), 2022. The European Union one health 2021 zoonoses report. EFSA Journal, vol. 20, no. 12, article e07666. DOI: 10.2903/j.efsa.2022.7666.
EFSA Panel on Biological Hazards (BIOHAZ), et al, 2018. Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU. EFSA Journal, vol. 16, no. 1, article e05134. DOI: 10.2903/j.efsa.2018.5134.
EFSA Panel on Biological Hazards (BIOHAZ), et al, 2020. The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing. EFSA Journal, vol. 18, no. 4, article e06092. DOI: 10.2903/j.efsa.2020.6092.
FAO and WHO (Food and Agriculture Organization of the United Nations and the World Health Organization), 2004. Risk assessment of Listeria monocytogenes in ready-to-eat foods. Microbiological risk assessment series [online], no. 5 [accessed 19 December 2022]. ISSN 1726-5274.
Farber, J.M. and Peterkin, P. I., 1991. Listeria monocytogenes, a food-borne pathogen. Microbiological Reviews, vol. 55, no. 3, p. 476-511.
Farber, J.M. and Peterkin, P. I., 2000. Chapter 44: Listeria monocytogenes. In: The microbiological safety and quality of food. Gaithersburg, MD: Aspen Publishers Inc., pp. 1178-1232.
Farber, J.M., et al, 2000. A small outbreak of listeriosis potentially linked to the consumption of imitation crab meat. Letters in Applied Microbiology, vol. 31, no. 2, p. 100-104.
Farber, J.M., et al, 2021. Alternative approaches to the risk management of Listeria monocytogenes in low risk foods. Food Control, vol. 123, article 107601. DOI: 10.1016/j.foodcont.2020.107601.
Gaulin, C., et al, 2003. First documented outbreak of Listeria monocytogenes in Quebec, 2002. Canada Communicable Disease Report, vol. 29, no. 21, p. 181-186.
Government of Canada, 2023f. General food safety tips [online]. Canada [accessed 25 January 2023].
Grif, K., et al, 2001. Prevalence and characterization of Listeria monocytogenes in the feces of healthy Austrians. Wiener klinische Wochenschrift, vol. 113, no. 19, p. 737-742.
Hafner, L., et al, 2021. Listeria monocytogenes faecal carriage is common and depends on the gut microbiota. Nature Communications, vol. 12, article 6826. DOI: 10.1038/s41467-021-27069-y.
Hanson, H., et al, 2019. Listeria monocytogenes associated with pasteurized chocolate milk, Ontario, Canada. Emerging Infectious Diseases, vol. 25, no. 3, p. 581-584.
ICMSF (International Commission on Microbiological Specifications for Foods), 1996. Listeria monocytogenes. In: Microorganisms in foods 5: Characteristics of microbial pathogens. Blackie Academic & Professional, p. 141-182. ISBN 978-0-412-47350-0.
ICMSF (International Commission on Microbiological Specifications for Foods), 2018a. Sampling to assess control of the environment. In: Microorganisms in foods 7: Microbiological testing in food safety management. Second edition. Springer International Publishing, p. 263-292. ISBN 978-3-319-68460-4.
ICMSF (International Commission on Microbiological Specifications for Foods), 2018b. Non-random distribution. In: Microorganisms in foods 7: Microbiological testing in food safety management. Second edition. Springer International Publishing, p. 207-209. ISBN 978-3-319-68460-4.
Iida, T., et al, 1998. Detection of Listeria monocytogenes in humans, animals and foods. Journal of Veterinary Medical Science, vol. 60, no. 12, p. 1341-1343.
INSPQ (Institut National de Santé Publique du Québec), 2021. Personal communication.
iPHIS (Integrated Public Health Information System), 2021. Personal communication.
MAPAQ (Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec), 2021. Personal communication.
Mazaheri, T., et al, 2021. Listeria monocytogenes biofilms in the food industry: Is the current hygiene program sufficient to combat the persistence of the pathogen? Microorganisms, vol. 9, no. 1, article 181. DOI: 10.3390/microorganisms9010181.
McIntyre, L., Wilcott, L. and Naus, M., 2015. Listeriosis outbreaks in British Columbia, Canada, caused by soft ripened cheese contaminated from environmental sources. BioMed Research International, vol. 2015, article 131623. DOI: 10.1155/2015/131623.
McLauchlin, J., et al, 2004. Listeria monocytogenes and listeriosis: A review of hazard characterisation for use in microbiological risk assessment of foods. International Journal of Food Microbiology, vol. 92, no. 1, p. 15-33.
Müller, H. E. 1990. Listeria isolations from feces of patients with diarrhea and from healthy food handlers. Infection, vol. 18, no. 2, p. 97-100.
NACMCF (National Advisory Committee on Microbiological Criteria for Foods), 1998. Hazard analysis and critical control point principles and application guidelines. Journal of Food Protection, vol. 61, no. 9, p. 1246-1259.
Pagotto, F., et al, 2006. Canadian listeriosis reference service. Foodborne Pathogens and Disease, vol. 3, no. 1, p. 132-137.
Pohl, A.M., et al, 2019. Differences among incidence rates of invasive listeriosis in the U.S. FoodNet population by age, sex, race/ethnicity, and pregnancy status, 2008-2016. Foodborne Pathogens and Disease, vol. 16, no. 4, p. 290-297.
Pouillot, R., et al, 2016. Infectious dose of Listeria monocytogenes in outbreak linked to ice cream, United States, 2015. Emerging Infectious Diseases, vol. 22, no. 12, p. 2113-2119.
Riggio, G.M., et al, 2019. Microgreens - A review of food safety considerations along the farm to fork continuum. International Journal of Food Microbiology, vol. 290, p. 76-85.
Schlech, W.F., et al, 1983. Epidemic listeriosis - Evidence for transmission by food. New England Journal of Medicine, vol. 308, no. 4, p. 203-206.
Self, J.L., et al, 2019. Multistate outbreak of listeriosis associated with packaged leafy green salads, United States and Canada, 2015-2016. Emerging Infectious Diseases, vol. 25, no. 8, p. 1461-1468.
Simmons, C.K. and Wiedmann, M., 2018. Identification and classification of sampling sites for pathogen environmental monitoring programs for Listeria monocytogenes: Results from an expert elicitation. Food Microbiology, vol. 75, p. 2-17.
Soni, D.K., et al, 2014. Virulence and genotypic characterization of Listeria monocytogenes isolated from vegetable and soil samples. BMC Microbiology, vol. 14, no. 1, article 241. DOI: 10.1186/s12866-014-0241-3.
Spanu, C. and Jordan, K., 2020. Listeria monocytogenes environmental sampling program in ready-to-eat processing facilities: A practical approach. Comprehensive Reviews in Food Science and Food Safety, vol. 19, no. 6, p. 2843-2861.
Thomas, M.K., et al, 2015a. Estimates of foodborne illness - Related hospitalizations and deaths in Canada for 30 specified pathogens and unspecified agents. Foodborne Pathogens and Disease, vol. 12, no. 10, p. 820-827.
Thomas, M.K., et al, 2015b. Economic cost of a Listeria monocytogenes outbreak in Canada, 2008. Foodborne Pathogens and Disease, vol. 12, no. 12, p. 966-971.
Tompkin, R.B., et al, 1992. Control of Listeria monocytogenes in processed meats. Food Australia, vol. 44, no. 8, p. 370-376.
Tompkin, R.B., et al, 1999. Guidelines to prevent post-processing contamination from Listeria monocytogenes. Dairy, Food and Environmental Sanitation, vol. 19, no. 8, p. 551-562.
Tompkin, R.B., 2002. Control of Listeria monocytogenes in the food-processing environment. Journal of Food Protection, vol. 65, no. 4, p. 709-725.
Zoellner, C., et al, 2018. Design elements of Listeria environmental monitoring programs in food processing facilities: A scoping review of research and guidance materials. Comprehensive Reviews in Food Science and Food Safety, vol. 17, no. 5, p. 1156-1171.
Zoellner, C., et al, 2019. EnABLe: An agent-based model to understand Listeria dynamics in food processing facilities. Scientific Reports, vol. 9, no. 1, article 495. DOI: 10.1038/s41598-018-36654-z.
