ACIA (Agence canadienne d'inspection des aliments), 2016. Mise à jour d'un avis de rappel d'aliments - Rappel de produits de charcuterie tranchés vendus par l'entreprise Tre Rose Bakery jusqu'au 4 octobre 2016 inclusivement en raison de la bactérie Listeria monocytogenes [en ligne]. Inspection Canada [consulté le 17 mai 2021].
Boone, I., et coll., 2021. Healthcare-associated foodborne outbreaks in high-income countries : A literature review and surveillance study, 16 OECD countries, 2001 to 2019. Eurosurveillance, vol. 26, no 41. DOI : 10.2807/1560-7917.ES.2021.26.41.2001278.
Buchanan, R.L., et coll., 2017. A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments. Food Control, vol. 75, p. 1 à 13.
Chen, Y., et coll., 2003. Listeria monocytogenes : Low levels equal low risk. Journal of Food Protection, vol. 66, no 4, p. 570 à 577.
Chen, Y., et coll., 2016a. Recovery and growth potential of Listeria monocytogenes in temperature abused milkshakes prepared from naturally contaminated ice cream linked to a listeriosis outbreak. Frontiers in Microbiology, vol. 7, article 764. DOI : 10.3389/fmicb.2016.00764.
Chen, Y., et coll., 2016b. Prevalence and level of Listeria monocytogenes in ice cream linked to a listeriosis outbreak in the United States. Journal of Food Protection, vol. 79, no 11, p. 1828 à 1832.
Churchill, K.J., et coll., 2019. Prevalence of Listeria monocytogenes in select ready-to-eat foods - Deli meat, soft cheese, and packaged salad : A systematic review and meta-analysis. Journal of Food Protection, vol. 82, no 2, p. 344 à 357.
Clark, C.G., et coll., 2010. Surveillance for Listeria monocytogenes and listeriosis, 1995-2004. Epidemiology and Infection, vol. 138, no 4, p. 559 à 572.
Currie, A., et coll., 2015. Multi-province listeriosis outbreak linked to contaminated deli meat consumed primarily in institutional settings, Canada, 2008. Foodborne Pathogens and Disease, vol. 12, no 8, p. 645 à 652.
D'Amico, D.J. et Donnelly, C.W., 2008. Enhanced detection of Listeria spp. in farmstead cheese processing environments through dual primary enrichment, PCR, and molecular subtyping. Journal of Food Protection, vol. 71, no 11, p. 2239 à 2248.
Desai, A.N., et coll., 2019. Changing epidemiology of Listeria monocytogenes outbreaks, sporadic cases, and recalls globally : A review of ProMED reports from 1996 to 2018. International Journal of Infectious Diseases, vol. 84, p. 48 à 53.
EFSA et ECDC (Autorité européenne de sécurité des aliments et Centre européen de prévention et de contrôle des maladies), 2022. The European Union one health 2021 zoonoses report. EFSA Journal, vol. 20, no 12, article e07666. DOI : 10.2903/j.efsa.2022.7666.
FAO et OMS (Organisation des Nations Unies pour l'alimentation et l'agriculture et Organisation mondiale de la santé), 2004. Risk assessment of Listeria monocytogenes in ready-to-eat foods (en anglais seulement). Microbiological risk assessment series [en ligne], no 5 [consulté le 19 décembre 2022]. ISSN 1726-5274.
Farber, J.M. et Peterkin, P.I., 1991. Listeria monocytogenes, a food-borne pathogen. Microbiological Reviews, vol. 55, no 3, p. 476 à 511.
Farber, J.M. et Peterkin, P.I., 2000. Chapitre 44 : Listeria monocytogenes. Dans : The microbiological safety and quality of food. Gaithersburg, MD : Aspen Publishers Inc., p. 1178 à 1232.
Farber, J.M., et coll., 2000. A small outbreak of listeriosis potentially linked to the consumption of imitation crab meat. Letters in Applied Microbiology, vol. 31, no 2, p. 100 à 104.
Farber, J.M., et coll., 2021. Alternative approaches to the risk management of Listeria monocytogenes in low risk foods. Food Control, vol. 123, article 107601. DOI : 10.1016/j.foodcont.2020.107601.
Gaulin, C., et coll., 2003. Première éclosion déclarée de Listeria monocytogenes dans la province de Québec, 2002. Relevé des maladies transmissibles au Canada, vol. 29, no 21, p. 181 à 186.
Grif, K., et coll., 2001. Prevalence and characterization of Listeria monocytogenes in the feces of healthy Austrians. Wiener klinische Wochenschrift, vol. 113, no 19, p. 737 à 742.
Groupe scientifique sur les dangers biologiques de l'EFSA (BIOHAZ), et coll., 2018. Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU. EFSA Journal, vol. 16, no 1, article e05134. DOI : 10.2903/j.efsa.2018.5134.
Groupe scientifique sur les dangers biologiques de l'EFSA (BIOHAZ), et coll., 2020. The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing. EFSA Journal, vol. 18, no 4, article e06092. DOI : 10.2903/j.efsa.2020.6092.
Hafner, L., et coll., 2021. Listeria monocytogenes faecal carriage is common and depends on the gut microbiota. Nature Communications, vol. 12, article 6826. DOI : 10.1038/s41467-021-27069-y.
Hanson, H., et coll., 2019. Listeria monocytogenes associated with pasteurized chocolate milk, Ontario, Canada. Emerging Infectious Diseases, vol. 25, no 3, p. 581 à 584.
ICMSF (Commission internationale pour la définition des caractéristiques microbiologiques des aliments), 1996. Listeria monocytogenes. Dans : Microorganisms in foods 5 : Characteristics of microbial pathogens. Blackie Academic & Professional, p. 141 à 182. ISBN 978-0-412-47350-0.
ICMSF (Commission internationale pour la définition des caractéristiques microbiologiques des aliments), 2018a. Sampling to assess control of the environment. Dans : Microorganisms in foods 7 : Microbiological testing in food safety management. Deuxième édition. Springer International Publishing, p. 263 à 292. ISBN 978-3-319-68460-4.
ICMSF (Commission internationale pour la définition des caractéristiques microbiologiques des aliments), 2018b. Non-random distribution. Dans : Microorganisms in foods 7 : Microbiological testing in food safety management. Deuxième édition. Springer International Publishing, p. 207 à 209. ISBN 978-3-319-68460-4.
Iida, T., et coll., 1998. Detection of Listeria monocytogenes in humans, animals and foods. Journal of Veterinary Medical Science, vol. 60, no 12, p. 1341 à 1343.
INSPQ (Institut national de santé publique du Québec), 2021. Communication personnelle.
MAPAQ (Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec), 2021. Communication personnelle.
Mazaheri, T., et coll., 2021. Listeria monocytogenes biofilms in the food industry : Is the current hygiene program sufficient to combat the persistence of the pathogen? Microorganisms, vol. 9, no 1, article 181. DOI : 10.3390/microorganisms9010181.
McIntyre, L., Wilcott, L. et Naus, M., 2015. Listeriosis outbreaks in British Columbia, Canada, caused by soft ripened cheese contaminated from environmental sources. BioMed Research International, vol. 2015, article 131623. DOI : 10.1155/2015/131623.
McLauchlin, J., et coll., 2004. Listeria monocytogenes and listeriosis : A review of hazard characterisation for use in microbiological risk assessment of foods. International Journal of Food Microbiology, vol. 92, no 1, p. 15 à 33.
Müller, H.E. 1990. Listeria isolations from feces of patients with diarrhea and from healthy food handlers. Infection, vol. 18, no 2, p. 97 à 100.
NACMCF (National Advisory Committee on Microbiological Criteria for Foods), 1998. Hazard analysis and critical control point principles and application guidelines. Journal of Food Protection, vol. 61, no 9, p. 1246 à 1259.
OMS (Organisation mondiale de la santé), 2018. Listériose [en ligne]. OMS [consulté le 19 décembre 2022].
OMS (International Food Safety Authorities Network (INFOSAN), Organisation mondiale de la santé), 2020. INFOSAN quarterly summary, 2020 #2 : avril-juin 2020 (en anglais seulement) [en ligne]. OMS [consulté le 19 décembre 2022].
Pagotto, F., et coll., 2006. Canadian listeriosis reference service. Foodborne Pathogens and Disease, vol. 3, no 1, p. 132 à 137.
Pohl, A.M., et coll., 2019. Differences among incidence rates of invasive listeriosis in the U.S. FoodNet population by age, sex, race/ethnicity, and pregnancy status, 2008-2016. Foodborne Pathogens and Disease, vol. 16, no 4, p. 290 à 297.
Pouillot, R., et coll., 2016. Infectious dose of Listeria monocytogenes in outbreak linked to ice cream, United States, 2015. Emerging Infectious Diseases, vol. 22, no 12, p. 2113 à 2119.
RCRSP (Réseau canadien de renseignements sur la santé publique, Résumés des éclosions), 2021. Communication personnelle.
Riggio, G.M., et coll., 2019. Microgreens - A review of food safety considerations along the farm to fork continuum. International Journal of Food Microbiology, vol. 290, p. 76 à 85.
Schlech, W.F., et coll., 1983. Epidemic listeriosis - Evidence for transmission by food. New England Journal of Medicine, vol. 308, no 4, p. 203 à 206.
Self, J.L., et coll., 2019. Multistate outbreak of listeriosis associated with packaged leafy green salads, United States and Canada, 2015-2016. Emerging Infectious Diseases, vol. 25, no 8, p. 1461 à 1468.
SIISP (Système intégré d'information sur la santé publique), 2021. Communication personnelle.
Simmons, C.K. et Wiedmann, M., 2018. Identification and classification of sampling sites for pathogen environmental monitoring programs for Listeria monocytogenes : Results from an expert elicitation. Food Microbiology, vol. 75, p. 2 à 17.
Soni, D.K., et coll., 2014. Virulence and genotypic characterization of Listeria monocytogenes isolated from vegetable and soil samples. BMC Microbiology, vol. 14, no 1, article 241. DOI : 10.1186/s12866-014-0241-3.
Spanu, C. et Jordan, K., 2020. Listeria monocytogenes environmental sampling program in ready-to-eat processing facilities : A practical approach. Comprehensive Reviews in Food Science and Food Safety, vol. 19, no 6, p. 2843 à 2861.
Thomas, M.K., et coll., 2015a. Estimates of foodborne illness - Related hospitalizations and deaths in Canada for 30 specified pathogens and unspecified agents. Foodborne Pathogens and Disease, vol. 12, no 10, p. 820 à 827.
Thomas, M.K., et coll., 2015b. Economic cost of a Listeria monocytogenes outbreak in Canada, 2008. Foodborne Pathogens and Disease, vol. 12, no 12, p. 966 à 971.
Tompkin, R.B., et coll., 1992. Control of Listeria monocytogenes in processed meats. Food Australia, vol. 44, no 8, p. 370 à 376.
Tompkin, R.B., et coll., 1999. Guidelines to prevent post-processing contamination from Listeria monocytogenes. Dairy, Food and Environmental Sanitation, vol. 19, no 8, p. 551 à 562.
Tompkin, R.B., 2002. Control of Listeria monocytogenes in the food-processing environment. Journal of Food Protection, vol. 65, no 4, p. 709 à 725.
VCH (Vancouver Coastal Health), 2021. Communication personnelle.
Zoellner, C., et coll., 2018. Design elements of Listeria environmental monitoring programs in food processing facilities : A scoping review of research and guidance materials. Comprehensive Reviews in Food Science and Food Safety, vol. 17, no 5, p. 1156 à 1171.
Zoellner, C., et coll., 2019. EnABLe : An agent-based model to understand Listeria dynamics in food processing facilities. Scientific Reports, vol. 9, no 1, article 495. DOI : 10.1038/s41598-018-36654-z.
