| 2025-02-18 |
Food additives |
M-FAA-25-01 |
Modification to the List of Permitted Food Enzymes to authorize the use of lipase from a new source |
| 2025-01-30 |
Supplemented Foods |
M-SIS-25-02 |
Modification to the List of Permitted Supplemental Ingredients to enable the use of milk thistle seed extract (silymarin) |
| 2025-01-16 |
Supplemented Foods |
M-SIS-25-01 |
Modification to the List of permitted supplemental ingredients to enable the use of grape seed extract (oligomeric proanthocyanidins) |
| 2024-12-18 |
Contaminants and other adulterating substances in foods |
M-CON-RM-1 |
Modification to the List of Contaminants and other Adulterating Substances in Foodsas part of the modernization of Part B of the Food and Drug Regulations |
| 2024-12-18 |
Food additives |
M-FAA-RM-1 |
Modification to the Lists of Permitted Food Additives as part of the modernization of Part B of the Food and Drug Regulations |
| 2024-12-18 |
Nutrition labelling |
M-ANC-RM-1 |
Modification to the Table of Permitted Nutrient Content Statements and Claims (protein claims and "no added fat") |
| 2024-11-08 |
Food additives |
M-FAA-24-14 |
Modifications to the Lists of permitted food additives to set out the use of certain food colors, emulsifying agents and preservatives in two types of standardized flavouring preparations |
| 2024-10-30 |
Food additives |
M-FAA-24-13 |
Modification to the List of permitted food enzymes to authorize the use of leucyl aminopeptidase from a new source |
| 2024-10-30 |
Food additives |
M-FAA-24-12 |
Modification to the List of permitted food enzymes to authorize the use of lipase from a new source |
| 2024-10-18 |
Nutrition Labelling |
M-QRA-24-01 |
Modification to the Table of reference amounts for food (very high fibre cereals, nutritional yeast, fondue cooking broths) |
| 2024-09-10 |
Food additives |
M-FAA-24-11 |
Modification to the List of permitted emulsifying, gelling, stabilizing or thickening agents to extend the use of polyglycerol esters of interesterified castor oil fatty acids |
| 2024-09-06 |
Food additives |
M-FAA-24-10 |
Modification to the List of permitted food enzymes to authorize the use of maltogenic alpha-amylase from a new source |
| 2024-09-06 |
Food additives |
M-FAA-24-09 |
Modification to the List of permitted food enzymes to authorize the use of lipase from a new source |
| 2024-08-30 |
Food additives |
M-FAA-24-08 |
Modification to the List of permitted food additives with other accepted uses to remove brominated vegetable oil |
| 2024-07-17 |
Nutrition labelling/Supplemented Foods |
M-CIS-24-01 |
Modification to buffer zone between the front-of-package nutrition symbol and the supplemented food caution identifier, and between nutrition symbols |
| 2024-07-12 |
Supplemented Foods |
M-SIS-24-02 |
Modification to correct the French version of the List of permitted supplemental ingredients for green tea extract and vitamin A |
| 2024-07-11 |
Food additives |
M-FAA-24-07 |
Modification to the List of permitted sweeteners to extend the use of sucralose |
| 2024-05-30 |
Food additives |
M-FAA-24-04 |
Modification to the List of permitted preservatives to extend the use of nisin |
| 2024-05-30 |
Food additives |
M-FAA-24-05 |
Modification to the List of permitted preservatives to enable the use of chitosan |
| 2024-05-30 |
Food additives |
M-FAA-24-06 |
Modification to the List of permitted preservatives to extend the use of natamycin |
| 2024-04-18 |
Supplemented foods |
M-SIS-24-01 |
Modification to the List of Permitted Supplemental Ingredients to enable the use of phosphatidylserine (soy) |
| 2024-03-22 |
Food additives |
M-FAA-24-03 |
Notice of Modification to the List of Permitted Food Enzymes to Authorize the Use of Chymosin B from Trichoderma reesei GICC03546 in Sour Cream and Various Cheeses |
| 2024-03-22 |
Food additives |
M-FAA-24-02 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucose Oxidase from Saccharomyces cerevisiae LALL-GO in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products |
| 2024-02-28 |
Food additives |
M-FAA-24-01 |
Notice of modification to the List of permitted food enzymes to authorize the use of maltotetraohydrolase from Bacillus licheniformis GICC03548 in bread, flour, whole wheat flour and unstandardized bakery products |
| 2024-01-12 |
Supplemented Foods |
SI-007 |
Health Canada's Notice of Modification to the List of Permitted Supplemental Ingredients to Permit the Use of Green Tea Extract (EGCG/catechins) as a Supplemental Ingredient in Foods |
| 2023-11-12 |
Food additives |
0211 |
Notice of Modification to the List of Permitted Colouring Agents to Extend the Use of Allura Red to Fruit Flavoured Beer |
| 2023-11-03 |
Food additives |
0210 |
Notice of Modification to the List of Permitted Colouring Agents to Update the Permitted Uses of Amaranth in Foods |
| 2023-10-11 |
Food additives |
0209 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Cellulase from Trichoderma reesei RF11412 in Brewers' mash and Distillers' mash |
| 2023-09-28 |
Food additives |
0208 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Pectinesterase from Aspergillus oryzae AR-962 and Polygalacturonase from Aspergillus oryzae AR-183 in Certain Fruit and Vegetable Products |
| 2023-09-20 |
Supplemented foods |
SI-006 |
Notice of Modification to the List of permitted supplemental ingredients to enable the use of L-alpha-glycerylphosphorylcholine in supplemented foods |
| 2023-09-13 |
Food additives |
0207 |
Notice of modification to the List of Permitted Food Enzymes to enable the use of lipase from saccharomyces cerevisiae LALL-LI in bread, flour, whole wheat flour and unstandardized bakery products |
| 2023-09-08 |
Supplemented foods |
SI-005 |
Notice of modification to the list of permitted supplemental ingredients to enable the use of iodine in supplemented foods |
| 2023-08-03 |
Food additives |
0206 |
Notice of modification to the List of Permitted Food Enzymes to enable the use of xylanase from Trichoderma reesei RF5427 in various foods |
| 2023-06-30 |
Food additives |
0205 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of beta-Glucanase, Cellulase, and Xylanase from Rasamsonia emersonii in a Variety of Foods |
| 2023-06-09 |
Food additives |
0204 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus subtilis ROM in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products |
| 2023-05-31 |
Food additives |
0203 |
Notice of modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to enable the use of alpha-Cyclodextrin in various foods |
| 2023-05-24 |
Food additives |
0202 |
Notice of Modification to the List of Permitted Colouring Agents to Extend the Use of Gold to Cold Smoked Salmon Products |
| 2023-05-23 |
Food additives |
0201 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Carboxypeptidase D from Aspergillus oryzae AT1727 in Various Foods |
| 2023-04-27 |
Food additives |
0200 |
Notice of modification to the List of Permitted Food Enzymes to enable the use of alpha-Amylase from Bacillus subtilis AR-651 in bread, flour, whole wheat flour and unstandardized bakery products |
| 2023-03-31 |
Food additives |
0198 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Correct Conditions of Use for Food Additives in Sour Cream |
| 2023-03-28 |
Food additives |
0199 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of beta-Amylase from Priestia flexa AE-BAF in Glutinous Rice-based Cakes |
| 2023-02-27 |
Food additives |
0197 |
Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Extend the Use of Acetic Acid to 2'-Fucosyllactose |
| 2023-03-02 |
Food additives |
0196 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Transglutaminase from Streptomyces mobaraensis M2020197 in Various Foods |
| 2023-02-22 |
Food additives |
0195 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Subtilisin from Bacillus licheniformis PP6107 in Various Foods |
| 2023-02-06 |
Food additives |
0193 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lactase from Bacillus subtilis DH617 in Lactose-reducing Enzyme Preparations and Certain Dairy Foods |
| 2023-02-02 |
Food additives |
0194 |
Notice of Modification to the List of Permitted Sweeteners to Extend the Use of Erythritol to Ready-to-eat Breakfast Cereals and their Coatings |
| 2022-11-24 |
Nutrition labelling |
QRA-2022-1 |
Notice of modification to update the incorporated by reference document entitled nutrition labelling - Table of reference amounts for food |
| 2022-10-21 |
Food additives |
0192 |
Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Extend the Use of Calcium Lactate and Sodium Alginate to Encapsulated Unstandardized Alcoholic Beverages |
| 2022-10-20 |
Nutrition labelling |
DVQ-2022-1 |
Notice of modification to update the incorporated by reference document entitled nutrition labelling – Table of daily values |
| 2022-09-23 |
Food additives |
0191 |
Notice of Modification to the List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents to Extend the Use of Malic Acid to Honey Wine |
| 2022-09-23 |
Food additives |
0190 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Pectin Lyase from Trichoderma reesei RF6199 in Various Foods |
| 2022-08-26 |
Food additives |
0189 |
Notice of Modification to the List of Permitted Preservatives to Extend the Use of Potassium Sorbate to Oyster-Flavoured Sauces |
| 2022-08-17 |
Contaminants and other adulterating substances in food |
C-2022-3 |
Notice of Modification to Update the Maximum Level for Total Arsenic in Fruit Juice and Fruit Nectar to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods |
| 2022-08-17 |
Contaminants and other adulterating substances in food |
C-2022-2 |
Notice of Modification to Add a Maximum Level for Inorganic Arsenic in Rice-based Foods Intended Specifically for Infants and Young Children to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods |
| 2022-08-05 |
Food additives |
186 |
Notice of Modification to the List of Permitted Firming Agents to More Clearly Identify Certain Canned Vegetables |
| 2022-07-21 |
Food additives |
188 |
Notice of Modification to the List of Permitted Carrier or Extraction Solvents to Extend the Use of Certain Solvents to Non-flavouring Extracts |
| 2022-07-20 |
Nutrition labelling |
NCC-2022-1 |
Notice of modification: Incorporating by reference the "Nutrition labelling – Table of permitted nutrient content statements and claims" |
| 2022-07-20 |
Food additives |
187 |
Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Update a Reference Linked with Front-of-Package Nutrition Labelling |
| 2022-07-20 |
Contaminants and other adulterating substances in food |
C-2022-1 |
Notice of Modification to Part 1 of the List of Contaminants and Other Adulterating Substances in Foods to Add the Definition for 'Partially Hydrogenated Oils' |
| 2022-06-20 |
Food additives |
0185 |
Notice of Modification to the List of Permitted Sweeteners to Extend the Use of Acesulfame Potassium to Soup Bases and Various Sauces |
| 2022-06-10 |
Food additives |
0184 |
Notice of Modification to the List of Permitted Preservatives to Enable the Use of Long-Chain Glycolipids from Dacryopinax spathularia MUCL 53181 in Various Non-Alcoholic Beverages |
| 2022-06-03 |
Food additives |
0183 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Extend the Use of Gellan Gum to Beverage Whiteners |
| 2022-04-14 |
Food additives |
0182 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Mucor circinelloides f. circinelloides AE-LM in Certain Cheeses |
| 2022-03-24 |
Food additives |
0181 |
Notice of Modification to the List of Permitted Food Enzymes to Extend the Use of Thermolysin from Anoxybacillus caldiproteolyticus TP7 to Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products |
| 2022-03-03 |
Food additives |
0180 |
Notice of Modification to the List of Permitted Anticaking Agents to Extend the Use of Cellulose and Microcrystalline Cellulose to Cubed, Diced, Grated or Shredded Plant-based Products that Resemble Cheese |
| 2022-02-02 |
Food additives |
0179 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lactase from Kluyveromyces lactis DS 80496 in Lactose-reducing Enzyme Preparations and in Certain Dairy Foods |
| 2022-01-19 |
Food additives |
0178 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus licheniformis HyGe767n2 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products |
| 2022-01-11 |
Food additives |
0177 |
Notice of Modification to the List of Permitted Food Enzymes to Extend the Use of Lipase from Candida cylindracea (previous name: Candida rugosa) to Certain Cheeses |
| 2021-11-08 |
Food additives |
0176 |
Notice of Modification to the List of Permitted Preservatives to Enable the Use of Modified Vinegar in Various Meat and Poultry Products |
| 2021-10-25 |
Food additives |
0175 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Three Sources in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products |
| 2021-10-04 |
Food additives |
0174 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glutaminase from Bacillus licheniformis SJ13263 in Various Foods |
| 2021-09-17 |
Food additives |
0173 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Milk Coagulating Enzyme from Rhizomucor miehei CBS 146319 in Yogurt |
| 2021-08-10 |
Food additives |
0172 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lysophospholipase from Trichoderma reesei RF7206 in the Production of Sugars and Dextrins from Starch |
| 2021-08-10 |
Food additives |
0171 |
Notice of Modification to the List of Permitted Preservatives to Revise the Permitted Uses of Methylparaben, Propylparaben and their Sodium Salts |
| 2021-07-27 |
Food additives |
0170 |
Notice of Modification to the List of Permitted Preservatives to Extend the Use of Dimethyl Dicarbonate in Certain Alcoholic Beverages |
| 2021-07-22 |
Food additives |
0169 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Yarrowia lipolytica VRM in a Variety of Foods |
| 2021-07-22 |
Food additives |
0168 |
Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of Three Food Additives to Certain Plant Protein Isolate-based Products |
| 2021-05-20 |
Food additives |
0167 |
Notice of Modification to the List of Permitted Firming Agents to Enable the Use of Potassium Aluminum Sulphate in Salted Jellyfish |
| 2021-04-28 |
Food additives |
0166 |
Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Extend the Use of Sodium Phosphate, Tribasic To Certain Frozen Products |
| 2021-04-27 |
Food additives |
0165 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Chymosin from Aspergillus niger DSM 32805 in Certain Dairy-based Foods |
| 2021-04-14 |
Food additives |
0164 |
Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of Certain Food Additives to Human Milk Fortifier |
| 2021-03-12 |
Food additives |
0163 |
Notice of Modification to the List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents to Enable the Use of Hydrochloric Acid in Unstandardized Foods |
| 2021-02-22 |
Food additives |
0162 |
Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Potassium Polyaspartate in Wine |
| 2021-02-09 |
Food additives |
0161 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of β-amylase from Bacillus flexus AE-BAF in Various Foods |
| 2021-02-08 |
Food additives |
0160 |
Notice of Modification to the List of Permitted Colouring Agents to Extend the Use of Spirulina Extract to Certain Unstandardized Foods |
| 2021-02-01 |
Food additives |
0159 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Xylanase from Aspergillus acidus RF7398 in Specified Flour and Flour Bakery Products |
| 2021-01-22 |
Food additives |
0158 |
Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Caramel in Flavoured Cheddar Cheese |
| 2021-01-06 |
Food additives |
0157 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Pectinase from Aspergillus niger in Unstandardized Fruit and Vegetable Products |
| 2020-10-22 |
Food additives |
0156 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Cellulase from Trichoderma reesei QM9414 in Apricot, Peach and Pear Nectars and Unstandardized Fruit and Vegetable Products |
| 2020-10-09 |
Food additives |
0155 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Acid Prolyl Endopeptidase from Aspergillus niger GEP in Certain Foods |
| 2020-09-23 |
Food additives |
0154 |
Notice of modification to the list of permitted food enzymes to enable the use of pectin lyase from Aspergillus niger Rung373 in various standardized and unstandardized foods |
| 2020-09-18 |
Food additives |
0153 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Citric Acid Esters of Mono- and Diglycerides (CITREM) as an Emulsifier in Whole Protein-Based Infant Formulas for Special Dietary Purposes |
| 2020-09-04 |
Food additives |
0152 |
Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Spirulina Extract in Various Foods |
| 2020-09-01 |
Food additives |
0151 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Saccharomyces cerevisiae Y63348 in a Variety of Foods |
| 2020-08-27 |
Food additives |
0150 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protease from Trichoderma reesei RF8963 in Hydrolyzed Animal, Milk and Vegetable Protein |
| 2020-08-07 |
Food additives |
0149 |
Notice of Modification to the List of Permitted Anticaking Agents to Enable the Use of Cellulose and Microcrystalline Cellulose in Cubed or Diced Cheeses |
| 2020-07-03 |
Contaminants and other adulterating substances in food |
C-2020-2 |
Notice of Modification to Lower the Maximum Levels for Lead in Concentrated Infant Formula and Infant Formula When Ready-to-Serve in the List of Contaminants and Other Adulterating Substances in Foods |
| 2020-06-15 |
Food additives |
148 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Polysorbate 80 as an Emulsifying Agent in Wheat-Based Ready-to-Eat Cereals |
| 2020-06-05 |
Contaminants and other adulterating substances in food |
C-2020-1 |
Notice of Modification to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods |
| 2020-05-05 |
Food additives |
0147 |
Notice of Modification to the List of Permitted Preservatives to Enable the Use of Benzoic Acid and its Salts in Oyster Flavoured Sauce |
| 2020-04-15 |
Food additives |
0146 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Phospholipase from Aspergillus oryzae AT969 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products |
| 2020-04-08 |
Food additives |
0145 |
Health Canada's Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of Potassium Phosphate, dibasic, to the Same Foods and Levels of Use as Currently Permitted for Sodium Phosphate, dibasic |
| 2020-03-30 |
Food additives |
0144 |
Notice of Modification to the List of Permitted Food Enzymes to Enable to Enable the Use of Aspergillus fijiensis as a Source Organism for Invertase |
| 2020-03-13 |
Food additives |
0143 |
Modification to the List of Permitted Colouring Agents to Enable the Use of Lycopene Extract from Tomato in Certain Non-Carbonated Sweetened Flavoured Water-Based Beverages with Vitamins and Minerals Nutrients Added and in Sports Drinks |
| 2020-01-21 |
Food additives |
0142 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucose Oxidase from Aspergillus niger J39 in Various Foods |
| 2019-11-21 |
Food additives |
0141 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Xylanase from Trichoderma reesei (LOVxlnA#568.4) in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products |
| 2019-11-06 |
Food additives |
0140 |
Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to enable the use of L-Lysine Monohydrochloride in certain processed snack foods |
| 2019-09-04 |
Food additives |
0139 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glutaminase from Bacillus amyloliquefaciens GT2 in Various Unstandardized Foods |
| 2019-08-13 |
Food additives |
0138 |
Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Polysorbate 80 in Various Infant Foods and Nutritional Supplement Powders |
| 2019-08-08 |
Food additives |
0136 |
Notice of Modification to the List of Permitted Preservatives to Enable the Use of Tocopherols in Dehydrated Fish Broth and Dehydrated Mollusc Broth |
| 2019-08-07 |
Food additives |
0137 |
Notice of Modification to the List of Permitted Sequestering Agents to Enable the Use of Potassium Phosphate, dibasic in Infant Cereal Products, and Sodium Potassium Hexametaphosphate in Whey Products for Use in Infant Formula |
| 2019-07-25 |
Contaminants and other adulterating substances in food |
C-2019-1 |
Notice of Modification to the List of Contaminants and Other Adulterating Substances in Food to Add a Maximum Level for Cyanide in Apricot Kernels |
| 2019-07-05 |
Food additives |
0135 |
Health Canada's Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Cellulose, Powdered in Horseradish and Mustard Powder (Wasabi-like Powder) |
| 2019-06-27 |
Food additives |
0134 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei Morph Lip3 in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, and Pasta |
| 2019-06-27 |
Food additives |
0133 |
Health Canada's Notice of Modification to the Lists of Permitted Food Additives to Enable the use of Acesulfame Potassium, Sucralose, Steviol Glycosides as Sweeteners, and Potassium Phosphate, dibasic as a Stabilizer, in Certain Standardized Flavoured Milks |
| 2019-05-14 |
Food additives |
0132 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Saccharomyces cerevisiae CD15380 and CD15407 in a Variety of Foods |
| 2019-04-03 |
Food additives |
0131 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Stevia rebaudiana Bertoni in Canned Fruit Products |
| 2019-03-20 |
Food additives |
0129 |
Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Ground Limestone in Unstandardized Confectionery |
| 2019-03-18 |
Food additives |
0130 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protein-glutaminase from Chryseobacterium proteolyticum AE-PG in Various Standardized and Unstandardized Foods |
| 2019-03-05 |
Food additives |
0128 |
Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Potassium Pyrophosphate, tetrabasic in Unstandardized Foods |
| 2019-02-26 |
Food additives |
0127 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus licheniformis MDT06-221 in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, and Pasta |
| 2018-11-19 |
Food additives |
0126 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Ogataea polymorpha B14-CBSsynt in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, and Pasta |
| 2018-11-08 |
Food additives |
0125 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Maltogenic alpha-Amylase from Bacillus subtilis RF12029 in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products |
| 2018-09-06 |
Food additives |
0124 |
Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Calcium Carbonate in Unstandardized Confectionery |
| 2018-09-06 |
Food additives |
0123 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Trichoderma reesei RF10625 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products |
| 2018-08-27 |
Food additives |
0122 |
Notice of Modification to the Lists of Permitted Food Additives for the Purposes of Making Minor Changes to Terms Used to Describe Certain Foods |
| 2018-07-18 |
Food additives |
0121 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Extend the Use of Sucrose Esters of Fatty Acids in Dry Sauce or Dry Soup Bases or Mixes and Unstandardized Dairy-Based Beverages |
| 2018-07-18 |
Food additives |
0120 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucose Oxidase from Trichoderma reesei RF11400 in Certain Grain and Bakery Products, Certain Liquid Egg Products, and Pasta |
| 2018-07-09 |
Food additives |
0119 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Gellan Gum in Certain Standardized Flavoured Milks |
| 2018-06-06 |
Food additives |
0118 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lactase from Bacillus subtilis CB108 in Lactose-Reducing Enzyme Preparations and Certain Dairy Foods |
| 2018-06-01 |
Food additives |
0117 |
Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Stearic Acid as an Antifoaming Agent in Pre-Cooked (Instant) Breakfast Cereals |
| 2018-05-25 |
Food additives |
0116 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucoamylase from Aspergillus niger 41SAM2-54 as a Food Enzyme in Various Foods |
| 2018-05-25 |
Food additives |
0115 |
Notice of Modification to the List of Permitted Preservatives to Increase the Maximum Level of Use of Calcium Propionate and Potassium Sorbate in Roti |
| 2018-05-14 |
Food additives |
0114 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Tara Gum in Various Foods |
| 2018-05-08 |
Food additives |
0113 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Tamarind Gum in Various Foods |
| 2018-04-04 |
Food additives |
0112 |
Notice of Modification to the List of Permitted Preservatives to Enable the Use of Propionic Acid and Sodium Propionate as Preservatives in Ready-to-Eat Meat Products and Ready-to-Eat Poultry Meat Products |
| 2018-03-13 |
Food additives |
0111 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Erythritol in Food Thickener Products |
| 2018-02-09 |
Food additives |
0110 |
Notice of Modification to the List of Permitted Preservatives to Enable the Use of Nisin as an Antimicrobial Preservative in or on Various Foods |
| 2018-02-01 |
Food additives |
0109 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Pectinase from Trichoderma reesei RF6197 and from Trichoderma reesei RF6201 in Single-strength Fruit Juices, Wine and Unstandardized Fruit and Vegetable Products |
| 2018-01-24 |
Contaminants and other adulterating substances in food |
C-2018-2 |
Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Add the Maximum Level for Total Glycoalkaloids (TGA) in Potato Tubers |
| 2018-01-17 |
Contaminants and other adulterating substances in food |
C-2018-1 |
Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Add the Maximum Level for Patulin in Apple Juice and Unfermented Apple Cider |
| 2017-10-26 |
Food additives |
0108 |
Notice of Modification to the List of Permitted Colouring Agents to Identify Synthetic Colours |
| 2017-10-12 |
Food additives |
0107 |
Notice of Modification to Remove Ethylene Oxide from the List of Permitted Food Additives with Other Accepted Uses |
| 2017-10-06 |
Food additives |
0106 |
Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Copper Sulphate in Preserved Duck Eggs |
| 2017-10-02 |
Food additives |
0105 |
Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of (1) Citric Acid and Asparaginase from Aspergillus niger ASP72 to Blackstrap Molasses Destined for the Manufacture of Confectionery Glazes for Snack Foods and (2) Asparaginase from Aspergillus niger ASP72 to Green Coffee |
| 2017-09-26 |
Food additives |
0104 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Carob Bean Gum and Xanthan Gum in Mincemeat |
| 2017-09-15 |
Contaminants and other adulterating substances in food |
C-2017-3 |
Notice of Modification: Prohibiting the Use of Partially Hydrogenated Oils in Foods |
| 2017-09-14 |
Food additives |
0103 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Mannanase from Aspergillus niger AE-HCM in Liquid Coffee Concentrate |
| 2017-09-01 |
Food additives |
0102 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Stevia rebaudiana Bertoni as a Sweetener |
| 2017-08-18 |
Food additives |
0100 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Candida cylindracea AE-LAYH in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, Dairy-based Flavouring Preparations and Modified Fats and Oils |
| 2017-08-14 |
Food additives |
0101 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Polysorbate 60 as an Emulsifier in Canned Coconut Milk |
| 2017-08-04 |
Food additives |
0099 |
Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Lycopene Extract from Tomato in Various Standardized and Unstandardized Foods |
| 2017-08-02 |
Food additives |
0098 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides as a Sweetener in Various Unstandardized Snack Bars |
| 2017-07-20 |
Contaminants and other adulterating substances in food |
C-2017-2 |
Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Update the Maximum Levels for Lead in Fruit Juice, Fruit Nectar and Water in Sealed Containers |
| 2017-07-20 |
Contaminants and other adulterating substances in food |
C-2017-1 |
Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Update the Maximum Level for Arsenic in Water in Sealed Containers |
| 2017-06-01 |
Food additives |
0097 |
Notice of Modification to the List of Permitted Preservatives to Enable the Use of Carnobacterium maltaromaticum CB1 as an Antimicrobial Preservative in Certain Meat and Poultry Meat Products |
| 2017-05-03 |
Food additives |
0096 |
Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Calcium Chloride as a Meat Tenderizing Agent in Certain Standardized Meat Products |
| 2017-05-03 |
Food additives |
0095 |
Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Lactococcus lactis DSM 11037 as an Oxygen Scavenger in Certain Modified Atmosphere-Packaged (MAP) or Vacuum-Packaged Preserved Meat Products |
| 2017-05-03 |
Food additives |
0094 |
Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Calcium Lactate as a Calcium Source for Alginate Gels in Formed Meat, Poultry and Fish Products |
| 2017-04-28 |
Food additives |
0093 |
Notice of Modification to the List of Permitted Sweeteners to Extend the Use of Erythritol to Meal Replacement Dry Beverage Mixes and to Nutritional Supplements in Various Formats (Bar, Instant Breakfast Cereal, and Hot and Cold Beverage Dry Mix) |
| 2017-04-19 |
Food additives |
0092 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Advantame as a Sweetener in Certain Unstandardized Foods Including Certain Beverages |
| 2017-04-19 |
Food additives |
0091 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Chymosin B from Kluyveromyces lactis CIN in Certain Dairy Foods |
| 2017-04-05 |
Food additives |
0090 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lactase from Bacillus licheniformis PP3930 in Lactose-Reducing Enzyme Preparations and Certain Standardized and Unstandardized Dairy Foods |
| 2017-03-16 |
Food additives |
0089 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Amylase from Bacillus subtilis NBA (DS 68703) as a Food Enzyme in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products |
| 2017-03-09 |
Food additives |
0088 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Polyglycerol Esters of Interesterified Castor Oil Fatty Acids in Unstandardized Chocolate Confectionery |
| 2017-03-09 |
Food additives |
0087 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucose Oxidase from Aspergillus niger ZGL528-72 in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products |
| 2017-02-15 |
Food additives |
0086 |
Notice of Modification to Remove 'Solid cut meat with or without added phosphate salts', 'Solid cut poultry meat' and 'Solid cut poultry meat that contains phosphate salts or water' From the List of Foods that are Permitted to Contain Transglutaminase in the List of Permitted Food Enzymes |
| 2017-01-04 |
Food additives |
0085 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents and the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Lactylated Mono- and Di-glycerides as an Emulsifying Agent and Sodium Stearoyl-2-Lactylate as a Whipping Agent, respectively, in Whipped Yogurt |
| 2016-12-14 |
Food additives |
0084 |
Notice of Modification to the List of Permitted Preservatives to Enable the Use of Leuconostoc carnosum 4010 as an Antimicrobial Preservative in Certain Vacuum-Packed Non-Shelf-Stable Meat and Poultry Products |
| 2016-11-29 |
Food additives |
0083 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Sucrose Monoesters of Lauric, Palmitic, or Stearic Acid as Emulsifiers in Unstandardized Beverages |
| 2016-11-25 |
Food additives |
0082 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Sucralose as a Sweetener in Nutritional Supplement Dry Soup Mixes |
| 2016-11-02 |
Food additives |
0081 |
Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Carnauba Wax as an Antifoaming Agent in Broth |
| 2016-10-21 |
Food additives |
0080 |
Notice of Modification to the List of Permitted Preservatives to Enable the Use of Potassium Acetate and Potassium Diacetate in Certain Meat and Poultry Products |
| 2016-10-13 |
Food additives |
0079 |
Notice of Modification to the List of Permitted Preservatives to Enable the Use of Carnobacterium divergens M35 as an Antimicrobial Preservative in Sliced Ready-to-Eat Cold-Smoked Salmon and Sliced Ready-to-Eat Cold-Smoked Trout |
| 2016-08-24 |
Food additives |
0078 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides as a Sweetener in Nutritional Supplement Bars |
| 2016-07-14 |
Food additives |
0077 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protease from Geobacillus stearothermophilus TP7 as an Enzyme in Hydrolyzed Animal, Milk, and Vegetable Protein, and in Hydrolyzed Yeast |
| 2016-07-13 |
Food additives |
0076 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Peroxidase from Aspergillus niger MOX-54 in Liquid Whey Destined for the Manufacture of Dried Whey Products |
| 2016-07-07 |
Food additives |
0075 |
Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Sodium Hydrogen Malate as a Coating for Unstandardized Flavouring Preparations Used in Chewing Gum, Dry Beverage Mixes, Gelatin Dessert Powders and Unstandardized Confectionery |
| 2016-06-29 |
Food additives |
0074 |
Notice of Modification to Remove Epichlorohydrin From the List of Permitted Starch-Modifying Agents and 2-Nitropropane From the List of Permitted Carrier or Extraction Solvents |
| 2016-05-25 |
Food additives |
0073 |
Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses as a Result of the Revocation of B.01.046 and B.01.047 of the Food and Drug Regulations |
| 2016-05-24 |
Food additives |
0072 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Saccharin, Calcium Saccharin, Potassium Saccharin and Sodium Saccharin as Sweeteners in Table-top Sweeteners |
| 2016-04-11 |
Food additives |
0071 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Transglutaminase from Streptoverticillium mobaraense S-8112 in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products |
| 2016-03-30 |
Food additives |
0070 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protease Obtained from Fusarium venenatum WTY939-8-3 in the Manufacture of Hydrolyzed Animal, Milk and Vegetable Protein |
| 2016-03-04 |
Food additives |
0069 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Quillaia Extract (Type 2) as an Emulsifying Agent for Oil-Based Colouring Formulations and Unstandardized Oil-Based Ingredients when Used in Certain Foods |
| 2016-02-26 |
Food additives |
0068 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protease from Bacillus licheniformis S10-34zEK4 in the Manufacture of Hydrolyzed Animal, Milk and Vegetable Protein |
| 2016-02-25 |
Food additives |
0067 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of the Sweetener Erythritol to Non-Alcoholic Carbonated Water-based Fruit-Flavoured and Sweetened Beverages Other than Cola Type Beverages |
| 2016-01-21 |
Food additives |
0066 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Saccharin and its Calcium, Potassium and Sodium Salts as Sweeteners in Preoperative Beverages |
| 2016-01-15 |
Food additives |
0065 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Rebaudioside M as a Sweetener in Various Unstandardized Foods |
| 2016-01-08 |
Food additives |
0064 |
Notice of Modification to the List of Permitted Preservatives to Enable the Use of Potassium Lactate and Sodium Lactate as Preservatives in Unstandardized and Certain Standardized Marine and Fresh Water Animal Products |
| 2016-01-04 |
Food additives |
0063 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Amylase Obtained from Pseudomonas fluorescens DC88 in Distillers' Mash and in Starch used in the Production of Dextrins, Maltose, Dextrose, Glucose (Glucose Syrup) or Glucose Solids (Dried Glucose Syrup) |
| 2015-10-14 |
Food additives |
0062 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Xylanase from Bacillus subtilis Giza3508 in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products |
| 2015-10-07 |
Food additives |
0061 |
Notice of Modification to the List of Permitted Colouring Agents to Extend the Use of Potassium Aluminum Silicate-Based Titanium Dioxide, Potassium Aluminum Silicate-Based Iron Oxide, and Potassium Aluminum Silicate-Based Titanium Dioxide and Iron Oxide as Colouring Agents to Unstandardized Bakery Products, Gelatin Desserts and Standardized Bite Sized Chocolate |
| 2015-09-15 |
Food additives |
0060 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Polysorbate 80 in Seasonings and Rice-Based Ready-to-Eat Cereals |
| 2015-09-04 |
Food additives |
0059 |
Notice of Modification to the List of Permitted Carrier or Extraction Solvents to Correct the Entries for Ethyl Acetate Permitted for Use as an Extraction Solvent for Decaffeinating Green Coffee Beans and Tea Leaves and for Methyl Alcohol Permitted for Use as an Extraction Solvent in Manufacturing Steviol Glycosides |
| 2015-09-03 |
Food additives |
0058 |
Notice of Modification to the List of Permitted Sweeteners to Extend the Use of the Sweetener Sucralose to Nutritional Supplement Bars and to Protein Isolate and Uncooked Cornstarch-Based Snack Bars |
| 2015-08-14 |
Food additives |
0057 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucanase and Xylanase From Disporotrichum dimorphosporum DXL-1 in Brewers' Mash |
| 2015-08-13 |
Food additives |
0056 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucoamylase Obtained from Aspergillus niger 126-PE001-32 as a Food Enzyme in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, Breakfast Cereals, and Infant Cereal Products |
| 2015-07-17 |
Food additives |
0055 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Carboxypeptidase Obtained from Aspergillus niger PEG-1 as a Food Enzyme in Dairy-based Flavouring Preparations, Mascarpone, and Certain Standardized Cheeses and Meats |
| 2015-07-15 |
Food additives |
0054 |
Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Yeast Mannoproteins to Inhibit Crystal Formation in Wine |
| 2015-07-15 |
Food additives |
0053 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Bacillus amyloliquefaciens as a Source Organism for Food Enzymes that are Currently Permitted to be Sourced from Bacillus subtilis |
| 2015-06-25 |
Food additives |
0052 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipases obtained from Candida rugosa and Penicillium roquefortii, respectively, as Food Enzymes in Dairy Based Flavouring Preparations |
| 2015-05-28 |
Food additives |
0051 |
Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Potassium Aluminum Silicate-Based Iron Oxide, Potassium Aluminum Silicate-Based Titanium Dioxide, and Potassium Aluminum Silicate-Based Titanium Dioxide and Iron Oxide, as Colouring Agents, in Certain Unstandardized Foods |
| 2015-05-21 |
Food additives |
0050 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of the Enzyme Asparaginase, from Bacillus subtilis MOL2940, in Bread, Flour, Whole Wheat Flour, Unstandardized Foods and Green Coffee |
| 2015-04-17 |
Food additives |
0049 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Cyprosin Obtained from the Flower of Cynara cardunculus L. var. altilis DC. as a Food Enzyme in Various Standardized Cheeses |
| 2015-04-14 |
Food additives |
0048 |
Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Tripotassium Phosphate (Potassium Phosphate, Tribasic), Potassium Tripolyphosphate, Sodium Potassium Tripolyphosphate and Sodium Potassium Hexametaphosphate in Various Standardized and Unstandardized Foods |
| 2015-04-01 |
Food additives |
0047 |
Notice of Modification to the List of Permitted pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents to Enable the Use of Calcium Carbonate as a pH Adjusting Agent in Infant Cereal Products |
| 2015-04-01 |
Food additives |
0046 |
Notice of Modification to the List of Permitted Sequestering Agents to Enable the Use of Calcium Disodium Ethylenediaminetetraacetate as a Sequestering Agent in Certain Unstandardized Beverages, Certain Unstandardized Beverage Mixes and Certain Unstandardized Beverage Concentrates |
| 2015-02-19 |
Food additives |
0045 |
Update to the List of Permitted Preservatives to Extend the Use of Ascorbic Acid as a Preservative in Canned fruit and vegetables at a Maximum Level of Use Consistent with Good Manufacturing Practice |
| 2015-02-13 |
Food additives |
0044 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Modify the Level of Use of Lecithin as an Emulsifying Agent in Infant Formula |
| 2015-02-13 |
Food additives |
0043 |
Notice of Modification to the List of Permitted Sequestering Agents to Enable the Use of Trisodium Pyrophosphate as a Sequestering Agent in Standardized Meat and Poultry Products |
| 2014-12-04 |
Food additives |
0042 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Cellulase, Glucanase and Xylanase Obtained from Rasamsonia emersonii (previous name: Talaromyces emersonii) as Food Enzymes in Brewers' Mash |
| 2014-10-28 |
Food additives |
0041 |
Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Silicon Dioxide as a Colour Stabilizer in Colouring Agent Formulations |
| 2014-10-24 |
Food additives |
0040 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Xanthan Gum as a Thickening Agent in Infant Formula Based on Isolated Amino Acids or Protein Hydrolysates, or Both |
| 2014-10-23 |
Food additives |
0039 |
Notice of Modification to the List of Permitted Preservatives to Enable the Use of Sodium Metabisulphite in Standardized Olives |
| 2014-10-15 |
Food additives |
0038 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Amylase (maltogenic) Obtained from Bacillus subtilis BS154 as a Food Enzyme in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products |
| 2014-10-03 |
Food additives |
0034 |
Updates to the List of Permitted Food Additives with Other Generally Accepted Uses and to the List of Permitted Sequestering Agents |
| 2014-10-03 |
Food additives |
0037 |
Notice of Modification to the List of Permitted Starch-Modifying Agents to Enable the Use of Calcium Hypochlorite as a Starch-Modifying Agent |
| 2014-08-28 |
Food additives |
0036 |
Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Sucrose Esters of Fatty Acids as an Emulsifier in Unstandardized Frozen Dessert Coatings, Whipped Vegetable Oil Toppings, and Unstandardized Frozen Non-Dairy Desserts |
| 2014-08-21 |
Food additives |
0035 |
Notice of Modification to the List of Permitted Preservatives to Modify the Maximum Level of Use of Potassium Sorbate as a Class 3 Preservative in Cakes, Croissants, Danish Pastries and Muffins |
| 2014-08-21 |
Food additives |
0034 |
Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses and the List of Permitted Sequestering Agents to Enable the Use of Trisodium Pyrophosphate in Unstandardized Foods and Certain Standardized Fish Products |
| 2014-08-19 |
Food additives |
0033 |
Notice of Modification to the List of Permitted Carrier or Extraction Solvents to Enable the Use of Methyl Alcohol (Methanol) as a Solvent in the Manufacture of Steviol Glycosides |
| 2014-08-18 |
Food additives |
0032 |
Notice of Modification to the List of Permitted Preservatives to Enable the Use of Ethyl Lauroyl Arginate as a Preservative in Various Standardized and Unstandardized Foods |
| 2014-08-01 |
Food additives |
0031 |
Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Powdered Cellulose as a Bulking Agent in Dry Mixes for Sweet Baked Goods |
| 2014-08-01 |
Food additives |
0030 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Xylanase Obtained from Bacillus licheniformis strain HyGe329 as a Food Enzyme in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products |
| 2014-07-25 |
Food additives |
0029 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protease Obtained from Bacillus subtilis Raα1102 as a Food Enzyme in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products |
| 2014-07-24 |
Food additives |
0028 |
Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Ice Structuring Protein to Modify the Texture of Ice Cream, Ice Milk and Sherbet |
| 2014-07-23 |
Food additives |
0027 |
Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Ice Structuring Protein to Modify the Texture of Unstandardized Edible Ices and Unstandardized Frozen Desserts |
| 2014-04-24 |
Food additives |
0026 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Saccharin, Calcium Saccharin, Potassium Saccharin and Sodium Saccharin as Sweeteners in Various Unstandardized Foods |
| 2014-03-21 |
Food additives |
0025 |
Notice of Modification to the List of Permitted Preservatives to Enable the Use of Tocopherols as a Preservative in Dried, Cooked Poultry Meat |
| 2014-03-20 |
Food additives |
0024 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase Obtained from Mucor javanicus as a Food Enzyme in Dairy Based Flavouring Preparations |
| 2014-01-21 |
Food additives |
0023 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Asparaginase Obtained from Aspergillus niger AGN7-41 as a Food Enzyme in Bread, Flour, Whole Wheat Flour, and Unstandardized Foods |
| 2014-01-14 |
Food additives |
0022 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides as a Sweetener in Meal Replacement Bars |
| 2014-01-09 |
Food additives |
0021 |
Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Tannic Acid as a Fining Agent in Ale, Beer, Malt Liquor, Porter and Stout |
| 2013-12-13 |
Food additives |
0020 |
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Xylanase Obtained from Bacillus subtilis RH 6000 as a Food Enzyme in Bread, Flour, Whole Wheat Flour, and Unstandardized Bakery Products |
| 2013-12-03 |
Food additives |
0019 |
Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Monk Fruit Extract (Luo Han Guo) as a Sweetener in Table-Top Sweeteners |
| 2013-11-29 |
Food additives |
0018 |
Notice of Modification to the List of Permitted Food Additives with Other Generally Accepted Uses to Enable the Use of Glycerol Ester of Gum Rosin and Glycerol Ester of Tall Oil Rosin as Density Adjusting Agents in Beverages Containing Citrus or Spruce Oils |
| 2013-09-11 |
Food additives |
0017 |
Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Sodium Carboxymethyl Cellulose to Inhibit Crystal Formation in Canned Mandarin Oranges and Wine |
| 2013-09-03 |
Food additives |
0016 |
Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Urease as a Food Enzyme in Wine and Sake |
| 2013-08-19 |
Food additives |
0015 |
Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Xanthan Gum as a Stabilizing Agent in Fish Roe (Caviar) |
| 2013-08-13 |
Food additives |
0014 |
Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Gelatin as a Gelling Agent in Calorie-Reduced Margarine |
| 2013-07-11 |
Food additives |
0013 |
Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Sodium Tripolyphosphate or Sodium Hexametaphosphate Singly; a Combination of Sodium Hexametaphosphate and Sodium Carbonate; and a Combination of Sodium Tripolyphosphate, Sodium Acid Pyrophosphate and Sodium Pyrophosphate, Tetrabasic in Frozen Squid |
| 2013-07-02 |
Food additives |
0012 |
Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Sodium Hydroxide as a pH Adjusting Agent in Liquid Egg-White (Liquid Albumen) and Frozen Egg-White (Frozen Albumen) |
| 2013-06-06 |
Food additives |
0011 |
Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Milk Coagulating Enzyme Obtained from Rhizomucor miehei in Cheese Analogues |
| 2013-06-04 |
Food additives |
0010 |
Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Hexose Oxidase from Hansenula polymorpha (B13-HOX4-Mut45) as a Food Enzyme in Certain Cheese, Bakery and Milk Products |
| 2013-05-22 |
Food additives |
0009 |
Modification to the List of permitted preservatives to enable the use of dimethyl dicarbonate in w ine and in unstandardized water-based non-alcoholic beverages |
| 2013-04-17 |
Food additives |
0008 |
Modification to the List of permitted yeast foods to enable the use of ammonium sulphate in the manufacture of ale, beer, malt liquor, porter and stout |
| 2013-03-25 |
Food additives |
0007 |
Modification to the List of permitted food enzymes to enable the use of asparaginase, obtained from a spergillus oryzae (pCaHj621/BECh2#10), in green coffee |
| 2013-03-07 |
Food additives |
0006 |
Modification to the List of permitted sweeteners to increase the permitted maximum levels of use for acesulfame potassium in chewing gum and for sucralose in chewing gum and breath freshener products regulated as food |
| 2013-02-13 |
Food additives |
0005 |
Modification to the List of permitted emulsifying, gelling, stabilizing or thickening agents to enable the use of propylene glycol mono fatty acid esters in ice milk mix |
| 2012-12-20 |
Food additives |
0004 |
Modification to the List of permitted preservatives to Eenable the use of ascorbic acid as a preservative in olives |
| 2012-12-19 |
Food additives |
0003 |
Modification to the List of permitted food enzymes to enable the use of amylase produced by bacillus licheniformis JS1252 in bread, flour, whole wheat flour and unstandardized bakery products |
| 2012-11-30 |
Food additives |
0002 |
Modification to the List of permitted sweeteners to enable the use of steviol glycosides as a table- top sweetener and as a sweetener in certain food categories |
| 2012-11-20 |
Food additives |
0001 |
Modification to the List of permitted preservatives to enable the addition of potassium lactate and sodium lactate to standardized meat products and poultry meat products |
